Savory Glazed Prime Rib of Beef Recipe: Festive Holiday Magic

Succulent glazed prime rib of beef promises a culinary adventure that will leave your taste buds dancing with delight.

Carnivores and meat enthusiasts appreciate this luxurious cut’s incredible potential for flavor.

Rich marbling and tender texture make this dish a showstopper at any dinner gathering.

Careful preparation transforms an ordinary roast into an extraordinary centerpiece that impresses even the most discerning palates.

Subtle seasonings and a perfectly crafted glaze unlock deep, complex flavors that melt in your mouth.

Professional chefs and home cooks alike revere this classic preparation for its simplicity and dramatic results.

Mastering this recipe means you’ll create a memorable meal that celebrates the art of cooking beef to perfection.

Why Glazed Prime Rib of Beef Recipe Is a Showstopper

• Unlock Gourmet Flavors: Transform an ordinary dinner into a restaurant-quality experience with complex, layered seasonings that blend sweet, tangy, and herbal notes.
• Master Impressive Cooking: Create a showstopping main course that looks professionally prepared, guaranteed to wow family and guests with minimal culinary expertise required.
• Perfect for Special Celebrations: Ideal centerpiece for holiday gatherings, anniversary dinners, or milestone events where you want to serve something memorable and delicious.
• Customizable Doneness: Easily adjust cooking time to accommodate different preferences, ensuring everyone gets their perfect slice of tender, juicy beef.

Ingredients Needed for Glazed Prime Rib of Beef Recipe

• Prime Rib Roast: A luxurious and tender cut of beef perfect for special occasions.

• Garlic (Minced), Rosemary, Thyme: A classic herb mixture that adds rich, aromatic flavors to the beef.
• Brown Sugar: Provides a subtle sweetness to balance the savory herbs.
• Salt, Black Pepper: Essential seasonings that enhance the natural beef flavor.

• Olive Oil: Helps the seasonings adhere to the roast and promotes even browning.
• Dijon Mustard: Adds a tangy, sharp flavor to both the seasoning rub and glaze.
• Balsamic Vinegar: Contributes a deep, complex acidic note to the seasoning and glaze.
• Honey, Soy Sauce: Create a glossy, sweet-savory glaze that caramelizes beautifully on the roast.

How to Make Glazed Prime Rib of Beef Recipe

Step 1: Kick-Start the Beef Preparation

Fire up your oven to a toasty 450F (230C). Take your prime rib and give it a thorough pat-down with paper towels to remove any moisture. Massage the entire roast with a generous coating of olive oil.

• Minced garlic
• Rosemary
• Thyme
• Brown sugar
• Dijon mustard
• Balsamic vinegar
• Salt
• Pepper

Blend all these ingredients in a small bowl until they become a fragrant mixture. Rub this magical concoction all over the roast, making sure every inch gets some love.

Step 2: Roast and Transform

Place the roast in a roasting pan with the fat side pointing skyward. Pop it into the hot oven and let it sizzle for 20 minutes to create a gorgeous crusty exterior. Then lower the temperature to a gentle 325F (165C) and continue cooking for 1.5 to 2 hours. You’re aiming for an internal temperature of 130F (54C) for that perfect medium-rare doneness.

Step 3: Craft the Glossy Glaze

• Balsamic vinegar
• Honey
• Soy sauce
• Dijon mustard

Bring this mixture to a gentle simmer over medium heat. Let it bubble and reduce for 5-7 minutes until it transforms into a luscious, slightly thickened glaze.

Step 4: Rest, Glaze, and Serve

Once the roast emerges from the oven, let it rest peacefully for 15-20 minutes. This allows the juices to redistribute, ensuring maximum tenderness. Just before serving, brush the glaze over the roast or serve it alongside as a dipping sauce. Slice and enjoy your culinary masterpiece!

Pro Tips for Glazed Prime Rib of Beef Recipe

• Select prime cuts with consistent marbling for the most tender results. Bring meat to room temperature before roasting to ensure even cooking and optimal texture. Use a reliable meat thermometer to check internal temperature and prevent overcooking, which can dry out the prime rib. Rest the meat after cooking to allow juices to redistribute, creating a more succulent and flavorful dish. Experiment with different herbs like sage or tarragon to personalize the seasoning blend and add unique depth to the glaze.

Variations to Experiment with Glazed Prime Rib of Beef Recipe

• Herb-Crusted Prime Rib: Replace the original seasoning mix with a blend of fresh chopped parsley, sage, and chives, mixed with garlic and olive oil for an aromatic herbal coating.
• Spicy Southwestern Prime Rib: Create a rub using chili powder, smoked paprika, cumin, and cayenne pepper, then glaze with a chipotle-honey mixture for a bold, zesty flavor profile.
• Maple-Bourbon Prime Rib: Swap the original glaze with a rich combination of maple syrup, bourbon whiskey, and whole grain mustard, adding depth and a subtle smoky sweetness to the roast.

Pairing Ideas for Glazed Prime Rib of Beef Recipe

• Elevate Flavor Companions: Robust Red Wine Pairing
• Select a full-bodied Cabernet Sauvignon or Bordeaux blend that matches the rich, savory profile of the prime rib. These wines have bold tannins and deep fruit notes that complement the meat's intense flavors and cut through its richness.
• Craft Complementary Side Dish Selections
• Prepare roasted root vegetables like parsnips, carrots, and sweet potatoes with rosemary and thyme to echo the roast's herbal seasonings. Add a creamy potato gratin or silky mashed potatoes to balance the meat's robust texture and provide a luxurious accompaniment.
• Design Delectable Sauce Enhancement
• Create a horseradish cream sauce with fresh horseradish, sour cream, chives, and a touch of Dijon mustard.

Proper Storage for Glazed Prime Rib of Beef Recipe

• Store leftover prime rib in an airtight container within two hours of cooking. Wrap slices tightly in aluminum foil or plastic wrap to prevent moisture loss and maintain tenderness.
• Place cooled beef slices in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to three months for best quality.
• Preheat oven to 250F. Wrap prime rib slices in foil with a splash of beef broth to prevent drying. Warm for 10-15 minutes until heated through, checking temperature to avoid overcooking.
• Place slices on a microwave-safe plate. Add a tablespoon of broth or glaze. Cover with a damp paper towel.

Answers to Common Questions About Glazed Prime Rib of Beef Recipe

• What makes the seasoning mixture special for this prime rib roast?

The blend of rosemary, thyme, brown sugar, Dijon mustard, and balsamic vinegar creates a complex flavor profile that enhances the beef’s natural richness, adding depth and a slight sweetness to the meat.

• How do I know when the prime rib is cooked to the right temperature?

Use a meat thermometer inserted into the thickest part of the roast. For medium-rare, aim for 130F (54C), which will rise to about 135-140F during resting, ensuring a juicy and tender result.

• Can I prepare the seasoning and glaze ahead of time?

Yes, you can mix the seasoning rub and prepare the glaze up to a day in advance. Store them separately in airtight containers in the refrigerator and bring to room temperature before using.

Glazed Prime Rib of Beef Recipe

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4.7 from 16 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Succulent prime rib of beef brings holiday magic to classic dinner tables with rich, robust flavors. Elegant meat roasted to perfection promises a luxurious centerpiece you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Meat:

• 1 (4-5 lb / 1.8-2.3 kg) prime rib roast

Herbs and Seasonings:

• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Glaze and Oil:

• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar

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Instructions

1. Prepare the prime rib by thoroughly drying the meat with paper towels, ensuring surface moisture is completely removed. Massage olive oil across the entire roast to create a smooth, even coating.
2. Create a robust seasoning blend by whisking together minced garlic, rosemary, thyme, brown sugar, Dijon mustard, balsamic vinegar, salt, and pepper in a mixing bowl. Generously massage the aromatic mixture into every surface of the meat, coating thoroughly.
3. Position the roast in a roasting pan with fat side facing upward. Heat oven to 450F and sear the meat for 20 minutes to develop a rich, caramelized exterior crust.
4. Reduce oven temperature to 325F and continue roasting approximately 1.5 to 2 hours. Monitor internal temperature until it reaches 130F for medium-rare doneness, adjusting cooking duration as needed.
5. While meat roasts, craft the glaze by combining balsamic vinegar, honey, soy sauce, and Dijon mustard in a saucepan. Simmer over medium heat for 5-7 minutes until mixture thickens and becomes slightly syrupy.
6. After removing roast from oven, allow meat to rest 15-20 minutes, enabling juices to redistribute throughout. Brush glaze generously over the roasted surface or serve separately for guests to drizzle.

Notes

• Dry the roast thoroughly to ensure a perfect golden-brown crust that seals in delicious juices and creates incredible flavor depth.
• Use a meat thermometer for precise doneness, checking temperature in the thickest part without touching bone for most accurate reading.
• Let the roast rest completely before slicing to allow internal juices to redistribute, guaranteeing tender, succulent meat with maximum moisture retention.
• Customize the glaze by experimenting with different honey varieties or adding red pepper flakes for subtle heat and complexity.

• Prep Time: 10 minutes
• Cook Time: 1 hour 55 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 405 kcal
• Sugar: 3 g
• Sodium: 120 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 95 mg