The Perfect Gluten Free Fruit Scones Recipe for Tasty Teatime

Crafting delightful gluten free fruit scones can transport you to a cozy morning filled with warm, comforting aromas.

Soft crumbly textures promise a delectable experience that breaks traditional baking boundaries.

Sweet berries nestled within light pastry create a magical breakfast treat.

Seasonal fruits add vibrant bursts of flavor to each tender bite.

Simple ingredients blend seamlessly to produce an irresistible morning companion.

Minimal effort yields maximum satisfaction with this straightforward recipe.

You’ll savor every crumbly, fruity morsel that emerges from your kitchen.

Come discover how easy it is to bake pure deliciousness.

Why People Enjoy Mary Berry Gluten Free Fruit Scones

• Craft Gluten-Free Goodness: Perfect for those with dietary restrictions, these scones deliver delicious flavor without wheat, making them a safe and tasty treat for gluten-sensitive individuals.
• Quick Kitchen Magic: Requires minimal ingredients and simple steps, allowing both novice and experienced bakers to create bakery-quality scones with minimal effort and stress.
• Versatile Crowd-Pleaser: Adaptable recipe welcomes different dried fruits like raisins, cranberries, or currants, ensuring every batch can be personalized to suit family preferences and make snack time exciting.
• Breakfast and Tea-Time Champion: Serves as a delightful companion to morning coffee, afternoon tea, or as a satisfying snack that brings comfort and warmth to any gathering.

What You Need For Mary Berry Gluten Free Fruit Scones

• Gluten Free Flour: A special blend that ensures the scones are safe for those with gluten sensitivities.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to the scones.
• Xanthan Gum: Provides structure and helps bind the gluten-free ingredients together.
• Salt: Enhances the overall flavor of the scones.

• Eggs: Bind the ingredients and contribute to the rich texture of the scones.
• Milk: Adds moisture and helps create a soft, tender crumb.

• Raisins, Cold Butter: Raisins add a sweet burst of flavor, while cold butter creates a flaky, tender texture in the scones.

Steps To Make Mary Berry Gluten Free Fruit Scones

Step 1: Prepare Baking Equipment

Preheat the oven to 400°F (200°C) using the fan setting. Take a baking tray and line it with parchment paper or a silicone baking mat.

Step 2: Create Dry Ingredient Blend

• Gluten-free flour blend
• Baking powder
• Granulated sugar
• Xanthan gum
• Kosher salt

Whisk these ingredients together until thoroughly mixed and no lumps remain.

Step 3: Work in Cold Butter

Add cold butter pieces to the dry ingredient mixture. Using your fingertips or a pastry cutter, gently break down the butter until the mixture resembles coarse breadcrumbs with pea-sized butter bits.

Step 4: Add Dried Fruit

Fold in raisins, dried cranberries, or your preferred dried fruit. Ensure they are evenly distributed throughout the mixture.

Step 5: Create Liquid Mixture

• Eggs
• Whole milk

Gradually pour the liquid into the dry ingredients, stirring gently to form a soft, slightly sticky dough.

Step 6: Shape Scone Dough

Transfer the dough onto a surface dusted with gluten-free flour. Gently press or roll the dough to approximately 1.2 inches thick.

Step 7: Cut Scone Shapes

Use a floured round cookie cutter to cut out scone circles. Place the cut scones onto the prepared baking tray, leaving small spaces between each one.

Step 8: Prepare for Baking

Brush the top of each scone with additional beaten egg, which will help create a golden, shiny surface during baking.

Step 9: Bake Scones

Place the baking tray in the preheated oven. Bake for 15-18 minutes, or until the scones turn a beautiful golden brown color.

Step 10: Cool and Serve

Remove scones from the oven and let them cool on the tray for a few minutes. Transfer to a wire rack to cool completely or serve warm with butter, jam, or clotted cream.

Simple Tips For Mary Berry Gluten Free Fruit Scones

• Choose Fresh Fruit: Select ripe, firm berries or raisins that won't release too much moisture into the scone dough.
• Perfect Gluten-Free Texture: Add xanthan gum to help bind ingredients and prevent crumbly scones, ensuring a smooth, cohesive dough.
• Master Rolling Technique: Use light hands when pressing dough to avoid overworking, which can make scones tough and dense.
• Egg Wash Secrets: Brush egg wash gently on top for a beautiful golden-brown finish and slight shine that enhances visual appeal.
• Temperature Matters: Keep butter cold and work quickly to maintain small butter pieces that create flaky, tender scone layers.

Ways To Change Mary Berry Gluten Free Fruit Scones

• Vegan Berry Blast: Replace eggs with mashed banana, use dairy-free milk, swap butter for coconut oil, and add mixed berries instead of raisins.
• Low-Carb Nutty Option: Substitute gluten-free flour with almond flour, reduce sugar, add chopped nuts, and use stevia as a sweetener.
• Savory Herb Companion: Remove sugar, add grated cheese, mix in fresh herbs like rosemary or thyme, and sprinkle sea salt on top before baking.
• Dairy-Free Tropical Treat: Use coconut milk, replace butter with olive oil, incorporate dried pineapple or mango chunks, and add a dash of vanilla extract.

Perfect Pairings For Mary Berry Gluten Free Fruit Scones

• Pair Tangy Clotted Cream: Spread rich, velvety clotted cream on warm scones to complement their delicate gluten-free texture and enhance fruity sweetness.
• Brew Classic Earl Grey Tea: Select a fragrant Earl Grey with bergamot notes that perfectly balances the scones' subtle sweetness and provides a refined drinking experience.
• Match Fresh Berry Jam: Dollop homemade raspberry or strawberry jam alongside scones to amplify their fruity undertones and add vibrant color and zesty flavor profile.
• Select Creamy Mascarpone Spread: Drizzle smooth mascarpone cheese over scones for a luxurious, silky finish that adds elegant creaminess and subtle richness.

How To Store Mary Berry Gluten Free Fruit Scones Fresh

• Store scones in an airtight container for 3-4 days. Keep them covered with a clean kitchen towel to prevent drying out.
• Wrap individual scones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Remove frozen scones and let sit at room temperature for 1-2 hours. Alternatively, warm gently in the microwave for 15-20 seconds.
• Warm scones in a preheated oven at 160C for 5-7 minutes to restore their crisp exterior and soft interior. Avoid overheating to prevent dryness.

FAQs On Mary Berry Gluten Free Fruit Scones

• Why use xanthan gum in gluten-free scones?

Xanthan gum helps bind ingredients together and provides structure in gluten-free baking, preventing crumbly texture and ensuring a more cohesive, smooth dough.

• Can I substitute the raisins with other dried fruits?

Yes, you can easily replace raisins with dried cranberries, currants, or chopped dried apricots to add different flavor profiles and textures to your scones.

• How do I know when the scones are perfectly baked?

Look for a golden-brown color on top and a firm texture when gently pressed. The edges should be slightly crisp, and the center should feel set but not hard.

Gluten Free Fruit Scones Recipe

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4.6 from 17 reviews

• Total Time: 30-33 minutes
• Yield: 8 1x

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Description

Delightful British Fruit Scones bring classic comfort from traditional English teatime, packed with sweet berries and rich cream. Fresh ingredients and simple technique create a perfect golden pastry you’ll savor with afternoon tea or morning breakfast.

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Ingredients

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Main Ingredients:

• 350 grams (12.4 ounces) gluten free self-raising flour
• 100 grams (3.5 ounces) unsalted butter
• 120 milliliters (4 fluid ounces) semi-skimmed milk
• 2 medium eggs

Leavening and Seasoning Ingredients:

• 2 teaspoons gluten free baking powder
• 1 tablespoon caster sugar
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon fine salt

Optional Ingredients:

• 100 grams (3.5 ounces) raisins
• 1 egg (for glazing)

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Instructions

1. Prepare workspace by heating oven to 200°C with fan setting and lining a baking tray with parchment paper.
2. Combine dry ingredients in a large mixing bowl, creating a uniform powder blend.
3. Integrate cold butter into the mixture using fingertips, working until texture resembles coarse crumbs.
4. Fold dried fruit throughout the crumbly mixture, ensuring even distribution.
5. Whisk eggs and milk together in a separate container, creating a smooth liquid mixture.
6. Gradually pour liquid into dry ingredients, gently folding until a cohesive dough forms.
7. Transfer dough onto a lightly floured surface, carefully shaping to approximately 3cm thickness.
8. Use a floured circular cutter to create uniform scone shapes, pressing cleanly without twisting.
9. Arrange scone rounds on prepared tray, leaving slight spacing between each piece.
10. Delicately brush scone tops with additional beaten egg for golden, glossy finish.
11. Bake in preheated oven for 15-18 minutes, monitoring until surfaces turn rich golden brown.
12. Remove from oven and allow to cool slightly before serving, enjoying warm or at room temperature.

Notes

• Check butter temperature for perfect texture, ensuring it’s cold and cubed for crumbly scones.
• Experiment with alternative dried fruits like cranberries or chopped apricots for flavor variety.
• Use dairy-free milk and egg alternatives to create vegan-friendly version of the scones.
• Add a sprinkle of vanilla extract or cinnamon to enhance the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 184 kcal
• Sugar: 5 g
• Sodium: 246 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1.2 g
• Protein: 5 g
• Cholesterol: 62 mg