Sizzling Mozzarella and Shrimp Stuffed Salmon Fillets Recipe

My culinary adventure with these gourmet mozzarella and shrimp stuffed salmon fillets began during a spontaneous kitchen experiment.

Unexpected flavor combinations can spark magical meal moments.

Delicate salmon transforms into an elegant centerpiece when paired with succulent shrimp and creamy mozzarella.

Seafood lovers appreciate how simple ingredients create remarkable dining experiences.

Rich, indulgent textures meld together in each perfectly crafted bite.

Tender fish wrapped around a luxurious filling promises a restaurant-quality meal right at home.

This recipe will make you feel like a professional chef in your own kitchen.

FAQs on Mozzarella and Shrimp Stuffed Salmon Fillets

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking to prevent excess moisture in the filling.

• How do I know if the salmon is cooked properly?

The salmon should reach an internal temperature of 145F and flake easily with a fork when it’s done.

• Is it difficult to cut a pocket in the salmon fillet?

Use a sharp knife and make a horizontal cut along the thickest part of the fillet, being careful not to cut all the way through.

• Can I substitute the cheeses if I don't have mozzarella or Parmesan?

Absolutely! Try using similar melting cheeses like provolone or romano for comparable flavor and texture.

Why Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets Delight

• Create Gourmet Magic: Transform ordinary salmon into a restaurant-worthy dish that impresses guests and family with minimal culinary skills.
• Packed with Protein Power: Combine succulent shrimp and rich salmon for a nutritious meal that delivers incredible flavor and muscle-building nutrients.
• Quick Weeknight Dinner Solution: Prepare a sophisticated meal in under 30 minutes, perfect for busy professionals and home cooks wanting something special without spending hours in the kitchen.
• Cheese Lover's Dream: Indulge in a delightful blend of melted mozzarella and Parmesan that elevates the seafood to a creamy, irresistible experience.

Ingredients for Mozzarella and Shrimp Stuffed Salmon Fillets

• Salmon Fillets: Fresh fish that serves as the base for this elegant stuffed dish.
• Shrimp: Delicate seafood that adds a rich and succulent flavor to the filling.

• Mozzarella Cheese: Soft cheese that melts beautifully and creates a creamy texture.
• Parmesan Cheese: Sharp cheese that provides a tangy and robust flavor profile.
• Mayonnaise: Creamy condiment that helps bind the filling and adds richness.

• Olive Oil, Garlic: Essential ingredients that create a flavorful base for the shrimp filling.
• Salt, Black Pepper: Classic seasonings that enhance the overall taste of the salmon.

How to Prepare Mozzarella and Shrimp Stuffed Salmon Fillets

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C), getting it ready for a delectable seafood adventure.

Step 2: Create Decadent Shrimp Filling

• olive oil
• minced garlic
• shrimp
• mayonnaise
• Parmesan cheese
• mozzarella cheese

Heat olive oil in a medium skillet over medium temperature. Toss in garlic and quickly sauté without burning. Add shrimp and cook until they transform into a beautiful pink color and become opaque. Remove from heat and let cool briefly. Stir in mayonnaise and cheeses until the mixture becomes a creamy, irresistible blend.

Step 3: Prepare Salmon Canvas

Lay salmon fillets on a parchment-lined baking sheet. Using a sharp knife, delicately carve a pocket into each fillet’s side. Generously stuff each salmon pocket with the luscious shrimp and cheese mixture, saving some for a final flourish.

Step 4: Season and Bake to Perfection

Sprinkle salt and black pepper across the fillets. Slide the baking sheet into the preheated oven and bake for 20 minutes, allowing flavors to meld together.

Step 5: Broil for Golden Glamour

Pull out the salmon and crown each fillet with the remaining shrimp and cheese mixture. Switch oven to broil and return salmon for 5 minutes, creating a stunning golden-brown crust.

Step 6: Serve with Elegance

Allow fillets to rest momentarily, then plate and savor your gourmet masterpiece.

Pro Tips for Perfect Mozzarella and Shrimp Stuffed Salmon Fillets

• Maintain precise fish temperature by using a meat thermometer to ensure salmon reaches 145F without overcooking.
• Select fresh, high-quality wild-caught salmon for better flavor and texture in this elegant dish.
• Choose medium-sized shrimp for optimal stuffing consistency and even cooking throughout the fillet.
• Pat salmon fillets dry before cutting pocket to prevent excess moisture and help filling adhere better.
• Consider substituting mayonnaise with Greek yogurt for a lighter, healthier alternative without compromising creamy texture.

Tasty Variations of Mozzarella and Shrimp Stuffed Salmon Fillets

• Mediterranean Salmon Delight: Replace Parmesan with crumbled feta cheese, add chopped kalamata olives and fresh dill to the shrimp mixture for a Greek-inspired flavor profile.
• Spicy Cajun Seafood Salmon: Mix Cajun seasoning into the filling, incorporate diced bell peppers, and sprinkle cayenne pepper for a zesty New Orleans-style preparation.
• Herbed Cream Cheese Fusion: Swap mayonnaise with herbed cream cheese, add chopped chives and parsley to the shrimp mixture for a fresh, creamy variation.
• Asian-Inspired Salmon Roll: Include minced ginger, green onions, and a splash of soy sauce in the filling, then garnish with sesame seeds for an East Asian culinary experience.

Pairing Ideas for Mozzarella and Shrimp Stuffed Salmon Fillets

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, creamy salmon. These light wines cut through the dish's richness and enhance the seafood's delicate flavors.
• Create Citrus Salad Side: Prepare a bright arugula salad with lemon vinaigrette, sliced almonds, and fresh orange segments. The citrus notes will perfectly balance the salmon's creamy texture and seafood intensity.
• Match Herbed Roasted Potatoes: Serve golden roasted baby potatoes seasoned with fresh rosemary, thyme, and garlic. These herbaceous potatoes provide a hearty accompaniment that adds earthiness to the elegant salmon dish.

Proper Storage for Mozzarella and Shrimp Stuffed Salmon Fillets

• Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum, ensuring freshness and food safety.
• Wrap individual salmon fillets tightly in plastic wrap, then place inside a freezer-safe container. Freeze up to 3 months for best quality and taste.
• Place salmon on a microwave-safe plate, cover with a damp paper towel. Heat at 50% power for 30-45 seconds, checking temperature to prevent overcooking.
• Warm salmon in a preheated 275F oven for 10-15 minutes. Add a splash of water or broth to prevent drying out, maintaining moisture and original texture.

Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets Recipe

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4.6 from 35 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Luxurious Mozzarella and Shrimp Stuffed Salmon brings Mediterranean flavors to your dinner table with elegant precision. Succulent salmon embraces creamy mozzarella and tender shrimp, promising a delightful culinary experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 salmon fillets (8 ounces / 226 grams each)
• 8 ounces (226 grams) raw shrimp, tails removed

Cheese and Filling Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/3 cup mayonnaise

Seasoning and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Prepare a workspace with all ingredients and preheat oven to 350F (175C), ensuring even temperature distribution.
2. Create the luxurious shrimp filling by heating olive oil in a skillet over medium heat, carefully sautéing minced garlic for 30 seconds without scorching.
3. Add shrimp to the skillet, cooking until they transform from translucent to a vibrant pink, approximately 3-4 minutes.
4. Remove shrimp mixture from heat, allowing slight cooling, then incorporate mayonnaise, Parmesan, and mozzarella cheeses, mixing until harmoniously blended.
5. Position salmon fillets on a parchment-lined baking sheet, meticulously crafting a deep pocket along the side using a sharp knife.
6. Generously stuff each salmon fillet with the decadent shrimp and cheese mixture, strategically reserving a portion for later topping.
7. Season the stuffed fillets with salt and black pepper, ensuring balanced flavor profile across the surface.
8. Transfer salmon to preheated oven, baking for 20 minutes until fish reaches desired tenderness and internal temperature.
9. Carefully distribute remaining shrimp and cheese mixture atop each fillet, then activate broiler for 5 minutes to create a golden, bubbling crust.
10. Allow fillets to rest briefly, permitting flavors to settle, then plate and savor this gourmet seafood creation.

Notes

• Prevent Overcooking: Check salmon’s internal temperature at 145°F to maintain moistness and avoid dryness, ensuring tender, flaky texture.
• Seafood Selection: Choose fresh, high-quality wild-caught salmon and shrimp for optimal flavor and nutritional value.
• Dairy-Free Adaptation: Substitute mayonnaise with Greek yogurt or vegan alternatives, and replace cheese with nutritional yeast for lactose-intolerant diners.
• Smart Prep Technique: Create a clean pocket in salmon by using a sharp knife at a 45-degree angle, keeping edges intact for secure filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 770 kcal
• Sugar: 2 g
• Sodium: 1300 mg
• Fat: 56 g
• Saturated Fat: 15 g
• Unsaturated Fat: 37 g
• Trans Fat: 0.2 g
• Carbohydrates: 7 g
• Fiber: 0.5 g
• Protein: 63 g
• Cholesterol: 290 mg