Zesty Greek Salad Dressing Recipe for Flavor Magic

Mediterranean breezes whisper through this classic greek salad dressing that captures sunshine in a bottle.

Fresh ingredients dance together with vibrant simplicity.

Crisp herbs and tangy notes promise a zesty adventure for your taste buds.

Olive oil provides liquid gold that connects every delectable element.

Zesty lemon juice cuts through rich flavors with bright Mediterranean charm.

Simple kitchen magic transforms ordinary ingredients into an extraordinary experience.

You’ll want to drizzle this magical elixir over everything from crisp vegetables to grilled meats.

Savor each splash of summer’s most delightful culinary embrace.

How To Store Greek Salad Dressing Recipe Properly

• Transfer dressing to an airtight glass jar, seal tightly, and store in the coldest part of the refrigerator for up to 3 weeks. Always use clean utensils when scooping to prevent bacterial contamination.
• Cold temperatures might cause separation, so vigorously shake the jar for 10-15 seconds before each use to re-emulsify the ingredients and restore the dressing's smooth texture.
• Remove dressing from refrigerator 10-15 minutes before serving to allow olive oil to soften and flavors to develop, enhancing the overall taste profile.
• If oil and vinegar have separated, simply shake the jar until ingredients recombine smoothly. Discard if any unusual odors or mold appear.

Greek Salad Dressing Recipe Answers You Need

• Can I use bottled lemon juice instead of fresh lemon?

Fresh lemon is recommended for the best flavor, but bottled lemon juice can work in a pinch. Just ensure it’s 100% pure lemon juice without added preservatives.

• How do I know if the dressing is properly emulsified?

When you shake the jar, the ingredients should blend together smoothly, creating a slightly thickened, uniform mixture with no oil separation. Shake vigorously for about 15-20 seconds.

• What type of olive oil works best for this dressing?

Extra virgin olive oil is ideal, as it provides the richest flavor and highest quality. Choose a good-quality olive oil with a fresh, fruity taste for the best results.

Why People Like Greek Salad Dressing Recipe

• Boost Flavor Instantly: Packed with zesty ingredients like lemon, garlic, and oregano, this dressing transforms ordinary salads into restaurant-quality meals with minimal effort.
• Master Homemade Dressing: Learn a simple technique of combining ingredients in a jar and shaking, making you feel like a professional chef without complicated kitchen skills.
• Super Versatile Companion: Perfect for Greek salads, drizzling over grilled vegetables, marinating meats, or using as a quick dip, this dressing becomes your kitchen's secret weapon.
• Long-Lasting Freshness: Conveniently stores in the refrigerator for weeks, allowing you to prepare ahead and always have a delicious dressing ready for spontaneous meal preparations.

What’s In Greek Salad Dressing Recipe

• Olive Oil: A smooth, heart-healthy oil that forms the rich base of the Greek salad dressing.
• Lemon Juice: Provides a bright, tangy flavor that cuts through the richness of the oil.
• Red Wine Vinegar: Adds a sharp, acidic note that balances the dressing's overall taste.

• Dijon Mustard, Oregano, Minced Garlic: These ingredients create a complex, authentic Greek flavor profile with herbal and zesty undertones.
• Lemon Zest: Brings a fresh, citrusy aroma that intensifies the lemon's bright flavor.

• Feta Cheese, Salt, Black Pepper: Crumbled feta adds a salty, creamy element, while salt and pepper allow for final taste customization.

Steps For Making Greek Salad Dressing Recipe

Step 1: Unleash the Flavor Symphony

• Olive oil
• Lemon juice
• Lemon zest
• Red wine vinegar
• Dijon mustard
• Dried oregano
• Minced garlic

Pour each ingredient into the jar with confidence and excitement.

Step 2: Shake Things Up

Seal the jar tightly and channel your inner mixologist. Shake vigorously for about 15-20 seconds until everything blends into a harmonious, creamy mixture. Watch as the ingredients dance and transform into a vibrant dressing.

Step 3: Add Crumbly Goodness

If you’re feeling extra adventurous, sprinkle in some crumbled feta cheese. Give the jar another energetic shake to distribute the cheesy deliciousness evenly throughout the dressing.

Step 4: Fine-Tune Your Masterpiece

Take a quick taste and become the dressing maestro. Sprinkle in salt and freshly ground black pepper to match your flavor preferences. Feel free to adjust until it’s absolutely perfect.

Step 5: Enjoy and Store

Your Greek salad dressing is ready to rock! Use it immediately to elevate your salad or store in the refrigerator for up to three weeks. Pro tip: Give the jar a quick shake before each use to reawaken those incredible flavors.

Smart Tips For Greek Salad Dressing Recipe

• Boost Flavor Intensity: Crush dried oregano between your palms before adding to release more aromatic oils and enhance the herb's robust taste.
• Prevent Separation Quickly: Shake the jar vigorously for at least 15-20 seconds to create a smooth, fully emulsified dressing that won't split.
• Maximize Freshness: Use freshly squeezed lemon juice and zest for a brighter, more vibrant citrus flavor compared to bottled alternatives.
• Customize Heat Level: Add a pinch of red pepper flakes for a subtle kick that complements the Mediterranean profile of the dressing.
• Store Smart: Always keep the dressing in an airtight container and let it sit at room temperature for 10 minutes before serving to allow flavors to meld.

Ideas To Switch Up Greek Salad Dressing Recipe

• Herb-Infused Version: Replace oregano with fresh dill or basil for a more aromatic Mediterranean-style dressing.
• Creamy Greek Adaptation: Add a tablespoon of Greek yogurt to create a richer, creamier texture with tangy undertones.
• Lemon-Free Alternative: Swap lemon juice with white wine vinegar for those who prefer a less citrusy profile or have citrus sensitivities.
• Vegan Greek Dressing: Omit feta cheese and use nutritional yeast for a similar umami flavor, ensuring a plant-based friendly option.

What Goes With Greek Salad Dressing Recipe

• Savor Mediterranean Wine Pairing: Crisp, dry white wines like Assyrtiko from Greece perfectly complement the tangy, herbal notes of this dressing, enhancing its zesty lemon and garlic profile.
• Enhance Salad Crunch: Serve alongside warm, crusty sourdough bread or pita to soak up the delicious dressing, creating a delightful textural contrast and absorbing the vibrant Mediterranean flavors.
• Elevate Protein Match: Grilled chicken or shrimp seasoned with similar herbs like oregano create a harmonious flavor bridge, making the protein taste more complex and exciting when drizzled with this dressing.
• Refresh Beverage Choice: Sparkling water with a slice of lemon or a light Greek beer like Mythos can cleanse the palate and echo the bright, citrusy undertones of the homemade dressing.

Greek Salad Dressing Recipe

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4.5 from 19 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Mediterranean sunshine dances through this Greek Salad Dressing, blending tangy oregano with robust olive oil and zesty lemon. Fresh herbs and classic Greek ingredients create a simple yet powerful flavor profile you’ll crave on salads, grilled vegetables, and more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3/4 cup (177 milliliters) extra-virgin olive oil
• 1/4 cup (59 milliliters) red wine vinegar
• 1/4 cup (59 milliliters) lemon juice

Herbs and Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 1 clove garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper

Optional Ingredient:

• 1/4 cup (30 grams) crumbled feta cheese

Citrus Addition:

• Zest of 1 large lemon

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Instructions

1. Gather a glass jar with a secure lid to prepare the vibrant Greek salad dressing.
2. Pour olive oil, freshly squeezed lemon juice, and zesty lemon zest into the container.
3. Add red wine vinegar, tangy Dijon mustard, fragrant dried oregano, and finely minced garlic to the mixture.
4. Seal the jar tightly and vigorously shake for 15-20 seconds until ingredients are completely blended and emulsified.
5. Crumble feta cheese directly into the dressing and shake again to incorporate the creamy cheese throughout.
6. Taste the dressing and season with sea salt and freshly ground black pepper, adjusting flavors to your personal preference.
7. The dressing is ready to use immediately or can be stored in the refrigerator for up to three weeks, allowing flavors to meld and intensify.

Notes

• Customize the zestiness by adjusting the lemon juice quantity to suit your tangy preference.
• Replace red wine vinegar with apple cider vinegar for a slightly sweeter, milder flavor profile.
• Use a mason jar for easy mixing and convenient storage, ensuring a perfect emulsification every time.
• Make the dressing vegan by omitting feta or substituting with nutritional yeast for a similar savory note.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Shaking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 266 kcal
• Sugar: 0 g
• Sodium: 303 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 2.3 g
• Cholesterol: 8 mg