Zesty Greek Style Loaded Hummus Recipe: A Fresh Mediterranean Delight

Creamy hummus takes center stage in this mouthwatering Mediterranean-inspired dish packed with robust flavors.

Layers of vibrant ingredients dance across a smooth chickpea canvas.

Crisp vegetables and fragrant herbs add delightful texture and depth.

Fresh herbs scattered generously provide an unexpected zesty kick.

Warm pita bread complements the rich, tangy spread perfectly.

Each spoonful promises a delectable journey through traditional greek culinary traditions.

Why Greek Style Loaded Hummus Is A Delicious Snack

• Savor Mediterranean Flavors: Dive into a vibrant dish that captures the essence of Greek cuisine with its rich, tangy ingredients and colorful presentation.
• Master Quick Cooking: Create a restaurant-worthy appetizer in minutes using simple kitchen tools like a food processor and basic chopping skills.
• Customize for Everyone: Adapt the recipe easily for vegetarian, gluten-free, or low-carb diets by swapping or removing ingredients to suit different dietary needs.
• Crowd-Pleasing Party Starter: Impress guests with a visually stunning and delicious shareable dish that works perfectly for casual gatherings, potlucks, or game day celebrations.

Ingredients For Greek Style Loaded Hummus

• Chickpeas: The creamy foundation that provides rich texture and protein for the hummus.
• Tahini: A sesame seed paste that adds nutty depth and smoothness to the hummus.
• Garlic: A bold flavor enhancer that gives the hummus a classic Mediterranean zest.

• Lemon Juice: A bright, tangy element that balances and freshens the hummus.
• Olive Oil: A smooth, rich oil that helps create a silky consistency and adds Mediterranean flavor.
• Cumin: A warm spice that introduces earthy undertones to the hummus.
• Salt, Black Pepper: Essential seasonings that enhance and round out the overall taste.

• Feta Cheese, Kalamata Olives: Authentic Greek ingredients that provide salty, briny notes and traditional Mediterranean character.
• Cucumber, Tomatoes: Fresh vegetables that add crunch, moisture, and vibrant color to the dish.
• Fresh Parsley: A green herb that brings a clean, herbal freshness to the final presentation.
• Pita Bread, Fresh Vegetables: Accompaniments for serving and dipping into the hummus.

How To Make Greek Style Loaded Hummus

Step 1: Whip Up Creamy Hummus Base

• Chickpeas
• Tahini
• Garlic
• Lemon juice
• Olive oil
• Cumin
• Salt
• Black pepper

Blend everything until the mixture transforms into a silky, smooth consistency that’s light and airy.

Step 2: Create Mediterranean Flavor Explosion

• Crumbled feta cheese
• Sliced Kalamata olives
• Diced cucumber
• Chopped tomatoes
• Chopped fresh parsley

The colors and textures will create a stunning visual feast.

Step 3: Present Your Culinary Masterpiece

Arrange warm pita bread or crisp raw vegetable sticks alongside your loaded hummus. The dish is ready to be devoured and shared with friends and family, transporting everyone’s taste buds to the sunny shores of Greece.

Pro Tips For Greek Style Loaded Hummus

• Swap canned chickpeas for freshly cooked ones to enhance the hummus texture and flavor authentically.
• Remove chickpea skins before blending for an ultra-smooth, creamy consistency that feels luxurious.
• Drain and rinse canned chickpeas thoroughly to reduce sodium and improve overall taste of the hummus.
• For a vegan version, replace feta cheese with dairy-free alternatives like nutritional yeast or plant-based cheese crumbles.
• Allow hummus to rest at room temperature for 15 minutes before serving to develop deeper, richer flavors and soften its texture.

Variations To Try With Greek Style Loaded Hummus

• Mediterranean Fusion Hummus: Add roasted red peppers and harissa paste for a spicy North African flavor profile, topped with grilled lamb chunks and za'atar spice blend.
• Vegan Mediterranean Bowl: Replace feta with roasted pine nuts, include grilled eggplant cubes, add fresh mint leaves, and drizzle with pomegranate molasses.
• Protein-Packed Hummus Plate: Mix in shredded rotisserie chicken, garnish with crispy chickpea crumbs, sprinkle smoked paprika, and add quick-pickled red onions.
• Middle Eastern Breakfast Style: Top hummus with soft-boiled eggs, crispy sumac-spiced bacon bits, chopped green onions, and a drizzle of herb-infused olive oil.

Pairings For Greek Style Loaded Hummus

• Refresh with Crisp White Wine: Pair the loaded hummus with a chilled Assyrtiko from Santorini, its bright acidity and mineral notes perfectly complement the creamy hummus and salty feta.
• Elevate with Mediterranean Rosé: Choose a Provençal rosé that offers light fruitiness and herbal undertones, balancing the rich flavors of olives and feta while enhancing the fresh vegetable garnishes.
• Match with Herbal Arak: Enjoy a traditional Middle Eastern anise-flavored spirit that cuts through the creamy hummus and provides a refreshing contrast to the dish's robust ingredients.
• Complement with Greek Lager: Select a crisp, light Greek beer like Mythos or Fix, which offers a clean, refreshing taste that harmonizes with the Mediterranean flavors and cleanses the palate between bites.

How To Store Greek Style Loaded Hummus

• Store leftover hummus in an airtight container for up to 4 days. Cover the surface with a thin layer of olive oil to prevent drying.
• Transfer hummus to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm refrigerated hummus in the microwave for 15-20 seconds, stirring halfway through. Add a splash of water or olive oil to restore creamy texture.
• Add fresh toppings after reheating to maintain their crispness and flavor. Sprinkle feta, olives, and herbs just before serving.

Greek Style Loaded Hummus FAQs

• Is hummus healthy?

Yes, hummus is packed with protein, fiber, and healthy fats. It’s a nutritious dish that supports heart health and provides steady energy.

• Can I make hummus without tahini?

Absolutely! You can substitute tahini with Greek yogurt or extra olive oil for a similar creamy texture and rich flavor.

• How do I get a smoother hummus texture?

Peel the chickpeas before blending and process them longer. Adding a little water or olive oil can help create an ultra-smooth consistency.

• What if I can't find Kalamata olives?

No problem! Use regular black olives or green olives. The key is to maintain that briny Mediterranean flavor profile in your dish.

Greek Style Loaded Hummus Recipe

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4.7 from 31 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Creamy Greek-style loaded hummus brings Mediterranean magic to your table, elevating classic dip with zesty toppings. Rich flavors and colorful ingredients create a delightful appetizer you’ll crave again and again.

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Ingredients

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Base Ingredients:

• 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cheese and Olive Toppings:

• 1/4 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives

Fresh Vegetable Garnish:

• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh parsley

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Instructions

1. Pulse chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper in a food processor until achieving a velvety, uniform consistency.
2. Spread the creamy hummus across a wide, shallow serving platter, creating an elegant base for the Mediterranean-inspired toppings.
3. Generously scatter crumbled feta cheese over the hummus surface, ensuring even distribution.
4. Artfully arrange diced Kalamata olives across the cheese layer, providing bursts of briny flavor.
5. Sprinkle finely chopped cucumber and ripe tomato cubes over the hummus, adding fresh texture and vibrant color.
6. Garnish with freshly chopped parsley, creating a verdant finish that enhances both visual appeal and aromatic profile.
7. Serve immediately at room temperature alongside warm pita bread or crisp vegetable crudités for optimal enjoyment.

Notes

• Boost creaminess by reserving some chickpea liquid (aquafaba) to adjust hummus texture during blending.
• Choose high-quality tahini for authentic Mediterranean flavor and smoother consistency.
• Rinse chickpeas thoroughly to reduce potential digestive discomfort and remove excess sodium.
• Customize for dietary needs by using dairy-free feta for vegan version or gluten-free pita for gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 239 kcal
• Sugar: 1 g
• Sodium: 295 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 7 mg