Sizzling Grilled Lobster and Shrimp Recipe: Ocean’s Finest Feast

Seafood enthusiasts adore this mouthwatering grilled lobster and shrimp recipe that promises an oceanic adventure on your plate.

Succulent marine delicacies dance with smoky charred edges, creating a sensational summer meal.

Mediterranean coastal traditions inspire these perfectly seasoned shellfish, kissed by flames and herbs.

Delicate proteins absorb rich marinades, promising explosive flavor in every single bite.

Crisp summer evenings call for elegant outdoor dining with friends gathered around a sizzling grill.

Quick preparation meets elegant presentation, making this dish perfect for spontaneous celebrations.

You’ll feel like a professional chef mastering these incredible ocean treasures with minimal effort.

Prepare to impress everyone with this stunning seafood feast that transforms an ordinary dinner into an extraordinary culinary experience.

Why Grilled Lobster and Shrimp Make a Luxurious Meal

• Unlock Gourmet Seafood: Transform your backyard grill into a five-star restaurant with this luxurious seafood dish that brings restaurant-quality flavors right to your home.
• Quick Flavor Explosion: Minimal ingredients and simple seasoning create a mouthwatering meal that delivers maximum taste with minimal kitchen effort, perfect for seafood lovers.
• Crowd-Pleasing Celebration: Impress guests at summer gatherings, barbecues, or special occasions with a stunning protein-packed dish that looks and tastes incredibly sophisticated.
• Healthy Protein Power: Packed with lean protein from lobster and shrimp, this recipe offers a nutritious meal that's low in calories and high in delicious ocean-fresh goodness.

Ingredients for Grilled Lobster and Shrimp

• Lobster Tails: Fresh seafood with sweet, delicate meat that becomes tender and succulent when grilled.
• Shrimp: Delicious shellfish that cooks quickly and absorbs marinades beautifully.

• Garlic: Aromatic ingredient that adds depth and pungent flavor to the seafood.
• Paprika: Mild spice that provides a warm, slightly sweet undertone and beautiful color.
• Salt: Essential mineral that enhances the natural flavors of the seafood.
• Black Pepper: Adds a subtle heat and complements the rich seafood.

• Butter: Rich dairy product that helps create a golden crust and adds luxurious flavor to the grilled seafood.
• Lemon Wedges: Citrus fruit that provides a bright, tangy contrast to the rich, grilled seafood.

How to Grill Lobster and Shrimp Like a Pro

Step 1: Fire Up the Grill

Crank your grill to a sizzling medium-high heat that’ll make seafood lovers drool. Ensure the grates are clean and ready for some serious grilling action.

Step 2: Prepare Seafood for Flavor Explosion

• Melted butter
• Fresh garlic, minced
• Paprika
• Salt
• Black pepper

Lovingly coat each succulent lobster tail and plump shrimp with this flavor-packed mixture. Make sure every inch gets a delicious massage of seasonings.

Step 3: Grill to Perfection

Place lobster tails on the hot grill, letting them sear and develop those beautiful char marks. Cook for 5-6 minutes, turning once to ensure even cooking. The shells should turn a stunning bright red and the meat will become opaque and tender.

Next, add the shrimp to the grill. These ocean gems need just 3-4 minutes to transform into pink, juicy delights. Watch closely to prevent overcooking.

Step 4: Serve with Coastal Flair

Transfer your grilled treasures to a stunning platter. Accompany with fresh lemon wedges for a zesty squeeze and a small bowl of extra melted butter for dipping. The combination of smoky grilled seafood with bright citrus will transport your taste buds straight to the coastline.

Pro Tips for Grilled Lobster and Shrimp

• Pat seafood dry before seasoning to help butter and spices adhere better.
• Choose fresh, high-quality lobster and shrimp for the best flavor and texture.
• Watch grilling time carefully to prevent overcooking, which can make seafood tough and rubbery.
• For a lighter version, substitute olive oil instead of butter and add fresh herbs like parsley or dill.
• Check internal temperature of seafood: lobster should reach 140°F and shrimp should turn opaque pink when fully cooked.

Creative Variations of Grilled Lobster and Shrimp

• Citrus Herb Seafood: Swap paprika with fresh chopped dill, thyme, and lemon zest for a bright, aromatic flavor profile.
• Cajun Spice Seafood: Replace salt and pepper with Cajun seasoning blend for a spicy, bold New Orleans-style dish.
• Asian-Inspired Seafood: Substitute butter with sesame oil, add soy sauce, ginger, and sprinkle with green onions for an east Asian flavor.
• Mediterranean Seafood: Use olive oil instead of butter, add oregano, minced garlic, and serve with a side of tzatziki sauce for a Greek-inspired meal.

Best Pairings for Grilled Lobster and Shrimp

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the delicate seafood, cutting through the rich butter and enhancing the grilled flavors with their bright, citrusy notes.
• Match with Herbed Potato Salad: Create a cool, creamy side dish with fresh herbs like dill and parsley to balance the smoky grilled seafood and provide a refreshing contrast to the buttery shellfish.
• Serve with Chilled Citrus Salsa: Prepare a zesty mix of fresh oranges, lime, red onion, and cilantro to add a bright, tangy element that lifts the richness of the grilled lobster and shrimp.

Storage Tips for Grilled Lobster and Shrimp

• Store leftover grilled seafood in an airtight container within 2 hours of cooking, keeping it fresh for 1-2 days in the refrigerator.
• Warm seafood at 275°F wrapped in foil for 10-12 minutes, adding a splash of butter to prevent drying out and maintain moisture.
• Reheat seafood in 30-second intervals, checking temperature and covering with a damp paper towel to preserve tenderness.
• Discard seafood if stored longer than 2 days or if it develops an off smell, ensuring food safety and preventing potential foodborne illness.

FAQs About Grilled Lobster and Shrimp

• How do I know when the seafood is fully cooked?

The lobster meat should turn opaque white and firm, and shrimp should curl into a C-shape and turn pink with no translucent areas.

• Can I prepare the seafood before grilling?

Yes, you can clean and butterfly the lobster tails and devein the shrimp up to a day in advance, storing them covered in the refrigerator.

• What type of grill works best for this recipe?

A gas or charcoal grill with medium-high heat is ideal, but a grill pan on the stovetop can also work well.

• Is it necessary to use fresh seafood?

Fresh seafood provides the best flavor and texture, but high-quality frozen seafood can be a good alternative if thawed properly.

Grilled Lobster and Shrimp Recipe

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4.7 from 23 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Succulent grilled lobster and shrimp invite summer seafood lovers to savor coastal cuisine with Mediterranean flair. Delicate marine flavors dance on the grill, promising an unforgettable dining experience that will transport you to seaside paradise.

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Ingredients

Scale 1x2x3x

Seafood:

• 4 lobster tails
• 1 pound (1 lb) shrimp, peeled and deveined

Spices and Seasonings:

• 1 teaspoon (1 tsp) paprika
• 1/2 teaspoon (1/2 tsp) salt
• 1/2 teaspoon (1/2 tsp) pepper
• 2 garlic cloves, minced

Cooking and Serving:

• 4 tablespoons (4 tbsp) melted butter
• Lemon wedges (for serving)

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Instructions

1. Prepare outdoor grill to medium-high temperature, ensuring grates are clean and lightly oiled for seamless seafood cooking.
2. Create a vibrant marinade by blending melted butter with minced garlic, smoky paprika, kosher salt, and freshly cracked black pepper.
3. Generously coat lobster tails and shrimp with the seasoned butter mixture, ensuring complete and even coverage.
4. Place lobster tails on hot grill, positioning shell-side down, and cook for approximately 5-6 minutes until meat turns opaque and slightly charred.
5. Add shrimp to grill, cooking for 3-4 minutes and rotating once, watching for pink coloration and slight curl indicating perfect doneness.
6. Remove seafood from grill, allowing brief resting period to retain succulent juices.
7. Garnish with fresh lemon wedges and provide additional warm melted butter for dipping, creating an elegant and flavorful dining experience.

Notes

• Marinate seafood for enhanced flavor by letting it sit in the butter mixture for 15-30 minutes before grilling.
• Use clean, well-oiled grill grates to prevent sticking and ensure beautiful grill marks on the lobster and shrimp.
• Check seafood doneness carefully, as overcooking can make the meat tough and rubbery; lobster should be opaque white and shrimp should curl into a “C” shape.
• For a lighter version, substitute olive oil for butter and add fresh herbs like parsley or dill for extra zesty freshness.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 0 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 210 mg