Comforting Ground Beef and Gravy Over Mashed Potatoes Recipe

Comfort cascades through every hearty ground beef and gravy serving, promising a warm embrace on your dinner plate.

Rustic kitchens often echo with delighted murmurs when this classic dish arrives.

Potatoes whipped into cloudlike smoothness create the perfect canvas for rich, savory meat.

Layers of flavor mingle effortlessly between tender beef chunks and silky gravy.

Home cooks appreciate how simple ingredients can craft such memorable meals.

Minimal effort yields maximum satisfaction with this straightforward recipe that feels like a culinary hug.

FAQs About Ground Beef and Gravy Over Mashed Potatoes

• Can I use a different type of meat?

Yes, ground turkey or chicken works great as a leaner alternative to ground beef.

• How do I prevent lumpy gravy?

Whisk the flour and beef broth slowly and consistently to ensure a smooth, lump-free gravy.

• Is this dish kid-friendly?

Absolutely! Most children love this classic comfort food with its simple, hearty flavors.

• Can I make this recipe ahead of time?

You can prepare the beef and gravy in advance and reheat it when ready to serve over fresh mashed potatoes.

Why Ground Beef and Gravy Over Mashed Potatoes Hits the Spot

• Comfort Food Champion: Dive into a classic dish that wraps you in warmth and nostalgia, perfect for satisfying those hearty hunger pangs with minimal cooking skills required.
• Quick Kitchen Magic: Transform simple ingredients into a delicious meal in just a few easy steps, making it ideal for busy weeknight dinners or last-minute meal solutions.
• Family-Friendly Feast: Create a crowd-pleasing dinner that appeals to both kids and adults, with its creamy mashed potatoes and savory beef gravy that brings everyone together at the table.
• Budget-Friendly Brilliance: Maximize affordability with everyday ingredients that won't break the bank, delivering maximum flavor and satisfaction without complex cooking techniques.

Ingredients for Savory Ground Beef and Gravy Over Mashed Potatoes

• Ground Beef: A hearty and flavorful meat that forms the base of this comforting dish.

• Onions, Salt, Pepper: These ingredients add depth and enhance the overall flavor of the beef and gravy.

• Butter, Flour, Beef Broth: These components work together to create a rich and creamy gravy that coats the ground beef and complements the mashed potatoes.

• Mashed Potatoes: A classic, creamy side that provides a smooth and comforting foundation for the beef and gravy.

How to Prepare Ground Beef and Gravy Over Mashed Potatoes

Step 1: Sizzle Ground Beef and Onions

Brown ground beef and diced onions in a large skillet over medium heat. Stir frequently to ensure even cooking and break up the meat into small, uniform pieces. Once the beef is completely cooked and no longer pink, carefully drain away any excess grease to keep the dish light and tasty.

Step 2: Create Roux Base

Melt butter in the same skillet with the cooked beef and onions. Sprinkle flour evenly over the meat mixture, stirring continuously to blend and coat all ingredients. Cook this roux for approximately two minutes, which helps develop a rich, nutty flavor and will thicken the upcoming gravy.

Step 3: Transform into Silky Gravy

Gradually pour beef broth into the skillet, whisking constantly to prevent lumps from forming. Continue stirring until the liquid transforms into a smooth, velvety gravy that coats the back of a spoon. Season with salt and pepper, tasting and adjusting the flavors to your preference.

Step 4: Plate and Serve Warm

Scoop fluffy mashed potatoes onto serving plates, creating a welcoming base. Generously ladle the savory beef and gravy over the potatoes, ensuring each portion gets a delicious blend of meat, sauce, and creamy potatoes. Serve immediately while everything is piping hot for maximum enjoyment.

Expert Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes

• Opt for lean ground beef to reduce excess grease and create a cleaner, more flavorful gravy.
• Finely chop onions for better distribution and a smoother texture throughout the beef mixture.
• Whisk continuously when adding broth to prevent lumps and ensure a silky, consistent gravy.
• Experiment with different herbs like thyme or rosemary to enhance the depth of flavor in the beef gravy.
• For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Variations to Customize Ground Beef and Gravy Over Mashed Potatoes

• Southwestern Beef Sizzle: Spice up the dish by adding diced bell peppers, chili powder, and cumin to the ground beef for a zesty Tex-Mex flavor profile.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, oregano, and garlic into the beef mixture, topped with crumbled feta cheese for a Mediterranean-inspired meal.
• Mushroom Lovers' Gravy: Sauté sliced mushrooms with the onions and add a splash of red wine to the gravy for an earthy, rich depth of flavor.
• Cheesy Comfort Bowl: Stir in shredded cheddar cheese into the mashed potatoes and sprinkle extra cheese on top of the beef gravy for an ultimate comfort food experience.

Pairing Ideas for Ground Beef and Gravy Over Mashed Potatoes

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the ground beef and gravy. These full-bodied wines cut through the creamy mashed potatoes and enhance the dish's hearty profile.
• Enhance with Fresh Green Salad: Create a crisp side salad with mixed greens, cucumber, and a light vinaigrette to balance the heavy, comforting main course. The fresh, tangy elements will provide a refreshing contrast to the rich beef and creamy potatoes.
• Add Roasted Vegetable Medley: Prepare a side of roasted carrots, Brussels sprouts, and parsnips with olive oil and herbs. These caramelized vegetables will add depth, nutrition, and a subtle sweetness that perfectly complements the savory beef and gravy.

Storage Advice for Ground Beef and Gravy Over Mashed Potatoes

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Place a portion in a microwave-safe dish, sprinkle a few tablespoons of beef broth to prevent dryness, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Reheat in a skillet over medium-low heat, adding a splash of beef broth to maintain moisture and prevent sticking. Stir occasionally to ensure even heating and prevent burning.
• Freeze the beef and gravy separately from mashed potatoes in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ground Beef and Gravy Over Mashed Potatoes Recipe

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4.9 from 38 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty ground beef and gravy cascades over creamy mashed potatoes, delivering pure comfort from grandma’s kitchen. Savory meat, rich sauce, and silky potatoes combine for a classic meal that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) ground beef

Gravy Ingredients:

• 2 cups (473 ml) beef broth
• 2 tablespoons (30 ml) flour
• 1/4 cup (57 grams) butter
• 1/4 cup chopped onion
• Salt to taste
• Pepper to taste

Potato Base:

• 4 cups (908 grams) mashed potatoes

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Instructions

1. Sauté ground beef and onions in a skillet over medium-high heat until meat is completely browned and onions are translucent, approximately 7-8 minutes.
2. Eliminate excess grease from the skillet by carefully draining fat.
3. Incorporate butter into the meat mixture, then evenly dust flour across the surface, stirring thoroughly to create a uniform coating.
4. Cook the flour-coated meat for 2 minutes, continuously stirring to prevent burning and develop a rich, nutty flavor.
5. Gradually introduce beef broth while whisking consistently, ensuring smooth integration and preventing lumps from forming.
6. Simmer the gravy for 3-4 minutes, allowing it to thicken and develop a glossy, robust consistency.
7. Season the gravy with salt and black pepper, adjusting flavors to personal preference.
8. Transfer hot mashed potatoes onto serving plates, creating a creamy base.
9. Ladle the savory beef gravy generously over the mashed potatoes, ensuring even coverage.
10. Serve immediately while the dish remains steaming and appetizing.

Notes

• Choose lean ground beef to reduce excess fat and create a lighter dish.
• For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
• Enhance flavor by adding minced garlic or dried herbs like thyme or rosemary during beef cooking.
• Customize the gravy’s consistency by adjusting broth quantity – less broth creates a thicker sauce, more broth makes it thinner.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 485 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg