Sizzling Ground Beef Mongolian Noodles Recipe for Dinner Magic

Crafting a mouthwatering ground beef mongolian noodles dish brings pure culinary excitement to your kitchen.

Savory aromas will soon fill the air as you slice through tender strips of meat.

Noodles dance with rich, umami-packed sauce that promises an adventure for your taste buds.

Quick and satisfying, this recipe connects traditional mongolian flavors with modern cooking simplicity.

Vibrant ingredients blend seamlessly, creating a meal that feels both comforting and exotic.

Weeknight dinners just got a delicious upgrade with this incredible recipe that everyone will adore.

Come explore how simple ingredients can create an extraordinary dining experience.

Tasty Highlights Of Ground Beef Mongolian Noodles

• Craft a Quick Weeknight Feast: Ground beef transforms into a mouthwatering meal that saves precious dinner hours.
• Boost Family Flavor Adventure: Bold Asian-inspired seasonings create a crowd-pleasing dish that delights both kids and adults with its delicious sweet and spicy profile.
• Master One-Pan Cooking Magic: Streamline your kitchen cleanup by preparing everything in a single skillet, reducing dishes and simplifying the cooking process from start to finish.
• Customize Your Culinary Creation: Easily adjust spice levels and ingredients to match personal preferences, making this recipe perfectly adaptable for different taste buds and dietary needs.

What’s Used In Ground Beef Mongolian Noodles

• Ground Beef: A hearty and flavorful meat that forms the main protein of this Mongolian-inspired dish.

• Ginger, Garlic: These classic ingredients add depth and authentic Asian-inspired flavor to the ground beef.

• Soy Sauce, Beef Broth: These liquid components create a rich and savory base for the sauce.
• Brown Sugar, Hoisin Sauce: Provide a perfect balance of sweetness and complexity to the dish.
• Black Pepper, Red Pepper Flakes: Contribute a warm and slightly spicy kick to the overall flavor profile.

• Pasta: Serves as the foundational carbohydrate that absorbs the delicious sauce.
• Cornstarch, Water: Creates a slurry that helps thicken the sauce and give it a glossy appearance.

• Green Onions: Adds a fresh, crisp finish and a pop of color to the final dish.

Steps To Make Ground Beef Mongolian Noodles

Step 1: Brown the Beef

Heat a large skillet and cook ground beef over medium heat. Break the beef into tiny crumbles as it sizzles and turns golden brown.

Step 2: Spice It Up

Toss in minced ginger and garlic during the final moments of beef cooking. Let the aromatic herbs dance and release their incredible flavors.

Step 3: Prepare the Noodles

Cook pasta according to package directions, remembering to skip adding salt to the water.

Step 4: Drain and Set Aside

Carefully drain the pasta and set it to the side, keeping it warm and ready.

Step 5: Create the Flavor Explosion

• Soy sauce
• Beef broth
• Brown sugar
• Hoisin sauce
• Black pepper
• Red pepper flakes (optional)

Stir everything together until well combined.

Step 6: Thicken the Sauce

In a small bowl, blend cornstarch with water to create a smooth slurry. Pour this into the skillet and stir.

Step 7: Simmer and Develop Flavors

Bring the mixture to a gentle boil, allowing the sauce to thicken and develop rich, deep flavors.

Step 8: Combine Noodles and Beef

Add the cooked noodles to the beef mixture. Toss and coat every strand with the delicious sauce.

Step 9: Let Flavors Mingle

Allow the noodles to rest in the sauce for a few minutes, absorbing all the incredible tastes.

Step 10: Serve and Enjoy

Sprinkle sliced green onions on top. Serve hot and savor every delicious bite of this mouthwatering Mongolian noodle dish!

Ground Beef Mongolian Noodles Tips To Know

• Prevent Watery Sauce: Drain ground beef thoroughly to ensure the sauce stays thick and clingy, avoiding excess liquid that can dilute taste.
• Control Spice Level: Adjust red pepper flakes carefully – start with a pinch and gradually increase to match your heat tolerance without overwhelming the dish.
• Quick Slurry Trick: Whisk cornstarch and water completely before adding to prevent lumps, creating a smooth sauce that coats noodles evenly.
• Meal Prep Magic: Store leftovers in airtight containers for up to 3 days, reheating with a splash of broth to restore sauce's original consistency.

Ground Beef Mongolian Noodles In New Styles

• Vegetarian Protein Swap: Replace ground beef with crumbled firm tofu or plant-based meat alternatives for a meatless version that maintains the dish's rich flavor profile.
• Gluten-Free Option: Use tamari instead of soy sauce and substitute regular pasta with rice noodles or gluten-free spaghetti to accommodate gluten sensitivities.
• Spicy Korean-Inspired Version: Add gochujang paste for extra heat and depth, swap hoisin sauce with Korean chili sauce, and sprinkle toasted sesame seeds on top for an authentic Korean street food feel.
• Low-Carb Alternative: Replace traditional pasta with spiralized zucchini noodles or shirataki noodles to reduce carbohydrate content while keeping the delicious sauce and meat combination.

Good Pairings For Ground Beef Mongolian Noodles

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that balances the rich, savory flavors of the Mongolian ground beef noodles. Its subtle acidity cuts through the meal's richness while complementing the sweet and spicy sauce.
• Serve with Asian Slaw: Create a tangy, crunchy cabbage and carrot slaw dressed with rice vinegar and sesame oil. The refreshing side dish provides a light, zesty contrast to the hearty noodle main course, adding textural variety to the meal.
• Enhance with Pickled Vegetables: Prepare quick-pickled cucumber or radish slices seasoned with rice vinegar and a touch of sugar. These bright, acidic pickles help cleanse the palate between bites and add a fresh, sharp element to the dining experience.
• Add Crispy Wonton Chips

How To Store Ground Beef Mongolian Noodles Well

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place noodles in a microwave-safe dish, sprinkle a few tablespoons of water or broth to prevent drying. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm noodles in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir gently to prevent noodles from breaking and ensure even heating.
• Pack cooled noodles in freezer-safe containers, removing as much air as possible. Freeze for up to 2 months.

Common Questions On Ground Beef Mongolian Noodles

• What are the key flavors in this Mongolian Noodles recipe?

The dish combines sweet and savory elements with soy sauce, brown sugar, hoisin sauce, and beef broth, creating a rich and complex flavor profile that balances sweetness with umami.

• Can I make this recipe spicy?

Yes, you can add red pepper flakes during cooking to increase the heat level. Adjust the amount according to your spice preference, from a light sprinkle to a more substantial amount for extra kick.

• Is this recipe kid-friendly?

Absolutely! The ground beef and noodles are mild and appealing to children, and you can easily control the spice level by reducing or eliminating red pepper flakes. Most kids enjoy the sweet and savory sauce.

Ground Beef Mongolian Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty ground beef mongolian noodles deliver bold Asian-inspired flavors dancing across your palate with savory elegance. Silky noodles and rich beef create a perfect harmony that satisfies deep comfort food cravings while bringing international cuisine directly to your dinner table.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) lean ground beef
• 4 medium green onions (sliced)

Seasonings and Sauces:

• 4 teaspoons fresh ginger (minced)
• 6 cloves garlic (minced)
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 milliliters) low-sodium soy sauce
• 4 tablespoons hoisin sauce (low-sodium, if available)
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup (100 grams) brown sugar (reduce to 1/3 or 1/4 cup for less sweetness)

Noodles and Thickeners:

• 10 ounces (280 grams) noodles (linguine, fettuccine, or spaghetti)
• 1 tablespoon cornstarch
• 2 tablespoons water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large, high-sided skillet over medium temperature and thoroughly brown the ground beef, breaking it into fine crumbles.
2. During the final moments of beef browning, incorporate minced ginger and garlic, releasing their aromatic essence.
3. Simultaneously prepare the pasta in a separate pot, following package guidelines precisely, avoiding salt in the cooking water.
4. Once pasta is cooked, drain completely and set aside, allowing residual moisture to evaporate.
5. Remove excess fat from the skillet containing browned beef, maintaining the meat’s robust flavor profile.
6. Introduce a complex sauce mixture of soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and optional red pepper flakes, stirring thoroughly.
7. Create a cornstarch slurry by dissolving the powder in water, ensuring smooth integration without lumps.
8. Pour the slurry into the skillet, triggering sauce thickening through gentle boiling for approximately 2-3 minutes.
9. Fold the prepared noodles into the beef mixture, guaranteeing comprehensive sauce coverage and flavor absorption.
10. Allow the noodles to rest momentarily in the sauce, enhancing their taste and texture.
11. Elegantly garnish with freshly sliced green onions and serve immediately while piping hot.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the dish’s rich flavor profile.
• Reduce brown sugar for a less sweet sauce or use a sugar alternative like monk fruit sweetener for low-carb diets.
• Toast sesame seeds and sprinkle on top for added nutty crunch and authentic Asian-inspired texture.
• For gluten-free adaptation, use tamari instead of soy sauce and select gluten-free pasta or rice noodles to maintain the recipe’s core essence.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 500 kcal
• Sugar: 12 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg