Irresistible Halloumi Tray Bake Recipe for Cozy Family Dinners

Cheese lovers adore this vibrant halloumi tray bake that brings Mediterranean magic right to your kitchen.

Salty squares of golden goodness nestle among colorful vegetables, creating a feast for both eyes and palate.

Mediterranean herbs dance through the dish, infusing each bite with warmth and zest.

Roasting transforms these ingredients into a celebration of simple, fresh flavors.

Quick and effortless preparation means you can have this delightful meal on the table in under an hour.

Crispy edges, tender vegetables, and melty cheese promise a delectable experience that will transport you to sunny coastal landscapes.

Serve this stunning dish and watch everyone’s faces light up with pure culinary joy.

How To Store Hairy Bikers Halloumi Tray Bake Properly

• Store leftovers in an airtight container for up to 3 days, keeping halloumi and vegetables separate to maintain texture.
• Cool completely, then place in freezer-safe containers for up to 1 month. Avoid freezing halloumi as it loses its unique texture.
• Warm at 180C for 10-15 minutes, covering with foil to prevent drying out. Remove foil in the last 3 minutes to crisp up halloumi.
• Quickly reheat in 1-minute intervals, stirring between each to distribute heat evenly. Best used when you need a fast meal option.

Hairy Bikers Halloumi Tray Bake Q&A

• What ingredients complement halloumi best in this tray bake?

Bell peppers, zucchini, and chickpeas create a perfect Mediterranean-style combination, adding color, texture, and protein to the dish.

• Is halloumi difficult to cook?

Halloumi is actually easy to grill or roast. In this recipe, it turns golden and crispy on top while staying soft inside when placed under the grill for 5-10 minutes.

• Can I make this recipe vegetarian-friendly?

The recipe is already vegetarian, featuring chickpeas for protein and a variety of roasted vegetables with halloumi cheese as the main protein source.

• How do I ensure the vegetables roast evenly?

Chop vegetables into similar-sized pieces and spread them in a single layer on the tray, which helps them cook uniformly and develop delicious caramelized edges.

What’s To Love About Hairy Bikers Halloumi Tray Bake

• Unlock Hassle-Free Cooking: Toss ingredients onto a single tray and let the oven do the magic, creating a delightful meal with minimal cleanup and maximum flavor.
• Customize Your Culinary Adventure: Swap vegetables based on what's in your fridge, making this recipe incredibly flexible and perfect for using up leftover produce.
• Boost Nutrition in One Pan: Packed with protein-rich chickpeas, hearty vegetables, and calcium-packed halloumi, this dish delivers a balanced meal that satisfies hunger and nutritional needs.
• Family-Friendly Feast: Kids and adults will love the crispy halloumi, roasted vegetables, and simple preparation that makes mealtime stress-free and enjoyable for everyone.

Ingredients Used In Hairy Bikers Halloumi Tray Bake

• Potatoes: Starchy vegetable that provides a hearty base for the tray bake.
• Onions: Aromatic vegetable that adds depth of flavor to the dish.
• Halloumi: Firm, salty cheese that becomes crispy and golden when grilled.
• Chickpeas: Protein-rich legume that adds texture and nutritional value.

• Zucchini, Bell Peppers: Colorful vegetables that contribute freshness and sweetness to the tray bake.

• Basil, Olive Oil, Salt, Pepper: Aromatic herbs and seasonings that enhance the overall flavor of the dish.

Steps To Make Hairy Bikers Halloumi Tray Bake

Step 1: Prepare Oven and Vegetables

Preheat the oven to 350°F (160°C). Grab a large baking tray and spread out your chopped potatoes and onions. Drizzle with olive oil, ensuring every piece gets a nice coating. Toss the vegetables gently to distribute the oil evenly.

Step 2: Add More Goodness

Introduce the remaining vegetables and chickpeas to the tray. Mix everything together so the new ingredients blend with the roasting potatoes and onions. Continue roasting in the oven for an additional 20-25 minutes until the vegetables start to caramelize and get crispy edges.

Step 3: Cheese Topping Magic

Remove the tray from the oven and strategically place slices of halloumi on top of the roasted vegetables. Switch your oven to the grill setting or broil function. Return the tray to the oven and cook for 5-10 minutes. Watch carefully as the halloumi turns a beautiful golden brown color and becomes slightly crispy.

Step 4: Garnish and Serve

Sprinkle fresh basil leaves over the entire dish. The herbs will add a burst of freshness and color. Serve the tray bake immediately while it’s warm, allowing everyone to enjoy the delicious combination of roasted vegetables and melted halloumi.

Hairy Bikers Halloumi Tray Bake Cooking Tips

• Maximize Potato Crispiness: Parboil potatoes beforehand for extra crispy edges and fluffy interiors.
• Prevent Halloumi Burning: Watch closely during grilling and remove once golden brown to avoid charring.
• Boost Flavor Profile: Drizzle fresh lemon juice over the dish just before serving to brighten all ingredients.
• Veggie Swap Strategy: Replace chickpeas with white beans or lentils for different protein variations.
• Temperature Control Trick: Use a fan-assisted oven setting to ensure even roasting and consistent vegetable cooking.

Creative Takes On Hairy Bikers Halloumi Tray Bake

• Vegan Cheese Alternative: Replace halloumi with firm tofu or vegan cheese block, sliced and grilled for a plant-based protein option.
• Mediterranean Spice Blend: Swap basil for za'atar or dried oregano, adding a deeper Middle Eastern flavor profile to the roasted vegetables.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a lower-carbohydrate version that maintains the roasted vegetable texture.
• Gluten-Free Herb Variation: Use gluten-free herbs like parsley or thyme instead of basil, ensuring the dish remains safe for those with gluten sensitivities.

Sides That Go With Hairy Bikers Halloumi Tray Bake

• Pair with Crisp White Wine: A zesty Sauvignon Blanc cuts through the rich, salty halloumi and complements the roasted vegetables perfectly.
• Serve with Fresh Mediterranean Salad: A light, herb-filled salad with cucumber, tomatoes, and a lemony dressing balances the warm, hearty tray bake.
• Add Tangy Tzatziki Sauce: Creamy yogurt-based tzatziki provides a cool, refreshing contrast to the warm, golden halloumi and roasted vegetables.
• Enhance with Greek-Style Bread: Warm, crusty bread helps soak up the delicious roasting juices and adds a satisfying texture to the meal.

Halloumi Tray Bake Recipe

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4.9 from 11 reviews

• Total Time: 55-65 mins
• Yield: 4 1x

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Description

Sizzling Mediterranean halloumi tray bake brings sunshine to your dinner table with golden-crusted cheese and roasted vegetables. Crisp, herby flavors dance together, promising a simple yet spectacular meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) halloumi, sliced
• 750 grams (26.5 ounces) baby new potatoes, halved
• 250 grams (8.8 ounces) cherry tomatoes
• 12 romanesco or cauliflower florets
• 400 grams (14.1 ounces) chickpeas, drained
• 1 red pepper, sliced

Vegetables and Aromatics:

• 2 red onions, chunked
• 4 garlic cloves, peeled

Seasonings and Oils:

• 4 tablespoons olive oil
• 1 handful fresh basil

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Instructions

1. Preheat the oven to 160°C and prepare a large baking tray with a drizzle of olive oil.
2. Cut potatoes and onions into chunky pieces, distribute evenly on the tray, and coat with oil to ensure even roasting.
3. Roast the potato and onion mixture for 30 minutes, allowing them to develop a crispy exterior and tender interior.
4. Incorporate remaining vegetables and chickpeas into the tray, stirring gently to combine with the partially roasted potatoes and onions.
5. Continue roasting the mixed vegetables and chickpeas for an additional 20-25 minutes until they are golden and slightly caramelized.
6. Remove the tray from the oven and strategically place halloumi cheese slices across the top of the roasted vegetables.
7. Switch the oven to grill mode and return the tray, cooking for 5-10 minutes until the halloumi turns a beautiful golden brown and develops slight charred edges.
8. Retrieve the tray from the grill and garnish with freshly torn basil leaves for a burst of aromatic freshness.
9. Serve immediately while the dish is warm, allowing the melted halloumi and roasted vegetables to be enjoyed at their peak flavor.

Notes

• Customize the roasting time based on your oven’s performance, ensuring vegetables are tender and lightly caramelized without burning.
• Drain chickpeas thoroughly before adding to prevent excess moisture that could make the dish soggy.
• For a gluten-free option, confirm all ingredients are certified gluten-free, especially the halloumi cheese.
• Swap halloumi with tofu or plant-based cheese alternative for a vegan version, adjusting grilling time to achieve a crispy exterior.

• Prep Time: 0 minutes
• Cook Time: 55–65 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 7 g
• Protein: 18 g
• Cholesterol: 30 mg