Quick & Tangy Hearty Reuben Quesadilla Recipe That Wows

Tucking into a classic reuben quesadilla brings comfort and excitement to your dinner table.

Melted swiss cheese mingles with tender corned beef, creating a mouthwatering fusion of flavors.

Crispy tortillas hold a delightful blend of tangy sauerkraut and zesty russian dressing.

Sandwich-inspired magic happens when traditional ingredients meet quick-and-easy preparation techniques.

Packed with protein and bursting with robust tastes, this dish satisfies serious hunger pangs.

Crisp edges and gooey center make every bite a delectable experience.

FAQs on Hearty Reuben Quesadilla

• What are the key ingredients in a Reuben Quesadilla?

The key ingredients are tortillas, Swiss cheese, corned beef, sauerkraut, and thousand island dressing, combining classic Reuben sandwich flavors with a quesadilla twist.

• Is this recipe considered a fusion dish?

Yes, the Reuben Quesadilla is a creative fusion of traditional Reuben sandwich elements with Mexican quesadilla preparation, blending American and Mexican culinary styles.

• Can I make this recipe vegetarian?

To create a vegetarian version, substitute corned beef with plant-based protein like seitan or grilled portobello mushrooms while keeping the other ingredients the same.

Reasons to Try Hearty Reuben Quesadilla

• Fusion Food Fun: Combines classic Reuben sandwich flavors with quesadilla style, creating a playful twist on traditional comfort food that surprises taste buds.
• Quick Meal Solution: Requires minimal ingredients and cooking skills, perfect for busy weeknights or spontaneous lunch cravings with super fast preparation.
• Crowd-Pleasing Delight: Appeals to multiple palates with its crispy exterior, melty cheese, and tangy sauerkraut, making it an ideal dish for casual gatherings or game day snacks.
• Versatile Crowd-Pleaser: Easy to customize by adjusting meat quantities or swapping ingredients, allowing home cooks to personalize the recipe according to their preferences.

Ingredients for Hearty Reuben Quesadilla

• Tortillas: Large, soft flour tortillas that serve as the base for the quesadilla.
• Corned Beef: Tender, salty meat that provides the classic Reuben sandwich flavor.
• Swiss Cheese: Mild and melty cheese that adds richness and helps bind the quesadilla together.

• Thousand Island Dressing, Sauerkraut: These ingredients bring the traditional Reuben sandwich taste to the quesadilla.

• Skillet: Used for cooking the quesadilla to achieve a golden brown, crispy exterior.

How to Make Hearty Reuben Quesadilla

Step 1: Warm Up the Cooking Surface

Grab a large skillet and place it on the stove over medium heat. Allow the pan to heat evenly, creating the perfect golden-brown canvas for your quesadilla.

Step 2: Spread the Creamy Goodness

Take your tortillas and generously coat one side of each with tangy thousand island dressing. This will add a delicious flavor and help create a crispy exterior.

Step 3: Layer the Delectable Ingredients

• Swiss cheese (first layer)
• Corned beef
• Sauerkraut
• Remaining Swiss cheese

Step 4: Create the Quesadilla Sandwich

Place the second tortilla on top, with the dressing side facing down, creating a complete flavor-packed package.

Step 5: Sizzle to Golden Perfection

Carefully transfer the quesadilla to the heated skillet. Cook for 3-4 minutes on each side, watching for a beautiful golden-brown color and crispy edges.

Step 6: Slice and Prepare

Once cooked, remove the quesadilla from the skillet and slice into wedges using a sharp knife.

Step 7: Serve and Enjoy

Plate your quesadilla and serve immediately with extra thousand island dressing on the side for dipping. Enjoy the mouthwatering combination of classic Reuben sandwich flavors in a crispy quesadilla form.

Expert Tips for Hearty Reuben Quesadilla

• Opt for high-quality corned beef from the deli counter for maximum flavor and tenderness.
• Drain sauerkraut thoroughly to prevent soggy quesadillas and ensure a crispy texture.
• Use room temperature cheese for even melting and better distribution throughout the quesadilla.
• Experiment with different types of Swiss cheese like Emmental or Gruyère for a unique taste profile.
• Press down gently with a spatula while cooking to help achieve a golden, crispy exterior and ensure the cheese melts completely.

Creative Variations on Hearty Reuben Quesadilla

• Veggie Reuben Remix: Replace corned beef with grilled portobello mushrooms or roasted eggplant slices for a vegetarian version that keeps the classic flavor profile.
• Spicy Southwest Spin: Add jalapeños, swap Swiss cheese for pepper jack, and incorporate chipotle thousand island dressing to create a zesty Mexican-inspired quesadilla.
• Greek-Style Fusion: Use feta cheese, swap sauerkraut for chopped kalamata olives, and add thin slices of roasted lamb to transform the traditional Reuben into a Mediterranean-inspired creation.
• Breakfast Reuben Wrap: Incorporate scrambled eggs, crispy bacon bits, and serve with a side of hollandaise sauce for a morning-friendly version of the classic quesadilla.

Serving Suggestions for Hearty Reuben Quesadilla

• Perfectly Paired Pleasure Picks
• Craft a Bold Beer Companion: Choose a crisp German pilsner or amber lager that cuts through the rich, tangy quesadilla flavors while complementing the Swiss cheese and corned beef's robust profile.
• Pickle-Perfect Side Kick: Serve with classic dill pickle spears or a small pickle salad to enhance the sauerkraut's zesty notes and provide a refreshing crunch alongside the warm, melty quesadilla.
• Zesty Slaw Sidekick: Whip up a light, vinegar-based coleslaw with a hint of caraway seeds to mirror the quesadilla's German-inspired flavor palette and offer a cool, crunchy contrast to the warm, cheesy dish.

Storage Tips for Hearty Reuben Quesadilla

• Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Warm quesadillas over medium-low heat in a skillet for 2-3 minutes per side, ensuring crispy exterior and melted cheese without burning.
• Preheat oven to 375°F, place quesadillas on a baking sheet, and heat for 5-7 minutes until thoroughly warmed and crisp.
• Quick-heat in microwave for 30-45 seconds, but expect slightly softer texture compared to skillet or oven reheating.

Hearty Reuben Quesadilla Recipe

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4.6 from 24 reviews

• Total Time: 11-13 minutes
• Yield: 2 1x

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Description

Savory Reuben quesadilla merges classic deli flavors with Mexican-style comfort, blending corned beef, sauerkraut, and Swiss cheese in a crispy tortilla embrace. Melted layers of tangy goodness invite you to savor each delicious bite of this irresistible fusion dish.

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Ingredients

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Protein:

• 1 cup shredded corned beef
• 1 cup shredded Swiss cheese

Vegetable and Fermented:

• 1 cup sauerkraut, drained and squeezed dry

Bread and Condiments:

• 2 large flour tortillas
• 1/4 cup thousand island dressing
• Butter for grilling

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Instructions

1. Prepare a medium-heat skillet for optimal quesadilla browning.
2. Generously coat one side of each tortilla with tangy thousand island dressing, creating a flavorful base.
3. Arrange half the Swiss cheese evenly across the first tortilla, creating a foundational cheese layer.
4. Layer tender corned beef slices atop the initial cheese spread, ensuring even coverage.
5. Distribute sauerkraut uniformly over the corned beef, adding signature Reuben sandwich complexity.
6. Complete the filling by sprinkling remaining Swiss cheese to help bind ingredients.
7. Carefully position the second tortilla on top, dressing side facing downward, creating a sealed package.
8. Transfer the assembled quesadilla to the preheated skillet, cooking for 3-4 minutes until achieving a crisp, golden-brown exterior.
9. Carefully flip the quesadilla, cooking the opposite side for an additional 3-4 minutes until cheese melts completely and tortilla turns golden.
10. Remove from skillet, allowing brief cooling before slicing into wedge-shaped portions.
11. Plate immediately and accompany with extra thousand island dressing for dipping.

Notes

• Choose high-quality corned beef from the deli counter for maximum flavor and tender texture.
• Drain sauerkraut thoroughly to prevent soggy quesadillas and ensure crispy edges.
• For a lighter version, use low-fat Swiss cheese and lean corned beef to reduce overall calories.
• Gluten-free alternative: Replace regular tortillas with gluten-free corn or alternative grain tortillas for those with dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 6-8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 740 kcal
• Sugar: 7 g
• Sodium: 1200 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 110 mg