Frosty Fresh Homemade Peppermint Patties Recipe for Sweet Fans

Crafting delectable homemade peppermint patties can transport you straight to a world of cool, minty bliss.

Sweet dreams of chocolate and mint dance together in this irresistible treat.

Childhood memories of classic candy bars come flooding back with each creamy bite.

Simple ingredients from your pantry will make magic happen in just minutes.

Kitchen adventures await as you whip up these delightful confections that rival any store-bought version.

Smooth peppermint centers enrobed in rich chocolate create a sensational dessert that everyone will adore.

Dive into this recipe and unleash your inner confectioner – pure deliciousness is just moments away.

Variation Ideas for Homemade Peppermint Patties

• Holiday Spice Patties: Add ground cinnamon, nutmeg, and ginger to the peppermint mixture for a warm, festive flavor profile.
• Dark Chocolate Orange Patties: Incorporate orange zest into the filling and use dark chocolate with orange essence for a citrusy kick.
• Coconut Crunch Patties: Sprinkle toasted coconut flakes over the chocolate coating before it sets, adding texture and tropical notes.
• Sea Salt Caramel Patties: Drizzle homemade caramel sauce over the chocolate coating and sprinkle flaky sea salt for a sweet-salty combination.

Pairing Suggestions for Homemade Peppermint Patties

• Perfect Chocolate Companions
• Pair Rich Red Wines: Select full-bodied red wines like Cabernet Sauvignon or Merlot to complement the chocolate's deep flavor and balance the peppermint's coolness.
• Create Espresso Magic: Serve alongside a hot, dark espresso that enhances the chocolate's richness and cuts through the sweet peppermint filling, creating a sophisticated dessert experience.
• Match Vanilla Cream Liqueur: Drizzle a chilled vanilla cream liqueur that softens the chocolate's intensity and provides a smooth, creamy counterpoint to the patty's crisp texture.
• Elevate with Nutty Sides: Scatter roasted almonds or pistachios around the plate to introduce a crunchy texture and nutty undertone that beautifully contrasts the smooth chocolate and cool peppermint.

Storage Advice for Homemade Peppermint Patties

• Store peppermint patties in an airtight container between parchment paper layers for up to 2 weeks. Keep chilled to maintain chocolate's crisp texture and prevent melting.
• Seal patties in freezer-safe container or ziplock bag. Freeze up to 3 months. Separate layers with wax paper to prevent sticking.
• Keep in sealed container away from direct sunlight and heat. Consume within 3-4 days for best flavor and texture.
• Remove frozen patties from freezer and let sit at room temperature for 10-15 minutes before enjoying. Avoid microwaving to prevent chocolate from burning or becoming grainy.

FAQs About Homemade Peppermint Patties

• Can I use a different type of extract instead of peppermint?

Yes, you can substitute peppermint extract with other flavors like vanilla or almond extract, but this will change the classic peppermint patty taste.

• Do I need any special equipment to make these patties?

A small round cookie cutter helps, but you can also use the rim of a glass or knife to cut the patty shapes if you don’t have a cutter.

• How do I prevent the chocolate from cracking when dipping?

Make sure the peppermint disks are completely frozen and the chocolate is smooth and not too hot when dipping. Work quickly and let excess chocolate drip off.

• Can I make these patties ahead of time?

Absolutely! You can prepare the patties and store them in an airtight container in the refrigerator for up to a week before serving.

Why Homemade Peppermint Patties Are a Festive Delight

• Craft Delightful Treats: Create homemade peppermint patties that taste better than store-bought versions, giving you complete control over ingredients and flavor intensity.
• Master Simple Technique: Learn an easy chocolate-dipping method that transforms basic ingredients into professional-looking candies, perfect for boosting your kitchen confidence.
• Customize Your Dessert: Adjust peppermint extract levels to match your personal taste preference, making these patties uniquely yours while impressing family and friends.
• Perfect Party Favor: Prepare a batch of these elegant chocolate-covered peppermint disks as stunning homemade gifts for holidays, potlucks, or special celebrations.

Ingredients for Homemade Peppermint Patties

• Powdered Sugar: The primary sweetener that provides the base for the peppermint patty's smooth and creamy texture.
• Butter: Adds rich flavor and helps bind the ingredients together for a soft, melt-in-your-mouth consistency.
• Peppermint Extract: Delivers the signature cool and refreshing mint flavor that defines these classic patties.
• Cream: Ensures a smooth and creamy mixture that helps blend all the ingredients seamlessly.

• Dark Chocolate, Shortening: Creates a silky, glossy coating that envelops the peppermint filling and provides a rich, indulgent exterior.

• Parchment Paper, Small Cookie Cutter, Fork: Helpful tools for shaping, cutting, and dipping the peppermint patties during the preparation process.

How to Prepare Homemade Peppermint Patties

Step 1: Blend Creamy Filling

• Powdered sugar
• Softened butter
• Peppermint extract
• Heavy cream

Beat the ingredients until they form a uniform, velvety consistency that holds together perfectly.

Step 2: Shape Minty Disks

Sprinkle a clean work surface with powdered sugar. Roll out the peppermint mixture to a uniform 1/4 inch thickness. Use a small round cookie cutter to create delicate circular shapes. Transfer the cut rounds onto a parchment-lined baking sheet. Pop the tray into the freezer for about 30 minutes to firm up the disks.

Step 3: Prepare Chocolate Coating

Melt dark chocolate and shortening using a double boiler or microwave method. If using the microwave, heat in short 30-second bursts, stirring between each interval until the mixture becomes completely smooth and glossy.

Step 4: Dip and Coat

Remove the frozen peppermint disks from the freezer. Using a fork, carefully dip each disk into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off gently. Place the chocolate-coated patties back onto the parchment paper.

Step 5: Set and Enjoy

Let the chocolate-covered patties set at room temperature. For faster results, place them in the refrigerator. Once the chocolate has hardened completely, your homemade peppermint patties are ready to devour.

Expert Tips for Homemade Peppermint Patties

• Sift powdered sugar thoroughly to prevent lumps and ensure a silky smooth peppermint filling texture.
• Chill the peppermint disks before dipping in chocolate to help them maintain shape and prevent cracking during coating.
• Use high-quality dark chocolate for a rich, intense flavor that complements the cool peppermint center.
• Store patties in an airtight container between parchment paper layers to prevent sticking and maintain freshness for up to one week.
• For a dairy-free version, substitute butter with coconut oil and use dairy-free dark chocolate to create a delicious alternative.

Homemade Peppermint Patties Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Creamy “homemade peppermint patties” blend cool mint magic with rich chocolate embraces. Chocolate lovers will discover a delightful dessert experience that melts smoothly between sweet and refreshing moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) dark chocolate, chopped
• 2 1/4 cups (270 grams) powdered sugar
• 2 tablespoons (30 milliliters) cream

Flavoring Ingredients:

• 2 teaspoons peppermint extract
• 2 tablespoons (28 grams) unsalted butter, softened

Coating/Melting Ingredients:

• 2 tablespoons (28 grams) vegetable shortening
• Additional powdered sugar for dusting

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Instructions

1. Create a silky, uniform mixture by vigorously blending powdered sugar, softened butter, peppermint extract, and cream until achieving a smooth, consistent texture.
2. Generously dust a clean work surface with powdered sugar and carefully roll out the peppermint mixture to an even 1/4-inch thickness.
3. Utilize a small circular cookie cutter to precisely cut uniform rounds from the rolled mixture, transferring each delicate disk onto a parchment-lined baking sheet.
4. Chill the peppermint disks in the freezer for approximately 30 minutes, allowing them to firm up and maintain their shape during coating.
5. Prepare the chocolate coating by gently melting dark chocolate and shortening together, either using a double boiler or microwave, stirring until achieving a glossy, smooth consistency.
6. Remove frozen peppermint disks and carefully dip each one into the warm chocolate using a fork, ensuring complete and even coverage while allowing excess chocolate to drip off.
7. Carefully place chocolate-coated patties back onto the parchment paper, allowing them to set at room temperature or expedite the process by refrigerating.
8. Once chocolate has completely hardened, transfer patties to an airtight container for storage, maintaining their crisp texture and rich flavor.

Notes

• Powdered Sugar Precision: Use sifted powdered sugar to prevent lumps and ensure a silky smooth peppermint filling that blends effortlessly.
• Freezing Technique: Freeze patties thoroughly before chocolate dipping to create a crisp shell and prevent filling from melting during coating.
• Chocolate Coating Trick: Maintain melted chocolate at a consistent warm temperature to achieve a glossy, even chocolate cover without streaks or clumping.
• Dietary Modification: Swap butter with coconut oil for a dairy-free version, and use vegan dark chocolate to make these patties completely plant-based and allergy-friendly.

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 134
• Sugar: 18 g
• Sodium: 6 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 7 mg