The Sweetest Homemade Peppermint Patties Recipe Ever

Crafting delectable homemade peppermint patties brings unexpected joy to kitchen adventures.

Sweet memories of childhood treats dance through my mind when mixing these simple ingredients.

Cool mint and creamy chocolate create an irresistible combination that melts perfectly on your tongue.

Minimal effort produces maximum satisfaction with this straightforward recipe.

Each bite promises a refreshing burst of flavor that feels both nostalgic and delightful.

Whipping up these elegant confections takes less than an hour and guarantees smiles all around.

I promise you’ll feel like a professional pastry chef after mastering these incredible homemade treats.

Storage Advice for Homemade Peppermint Patties Recipe (5 Ingredients!)

• Place peppermint patties in an airtight container, separating layers with parchment paper. They'll stay fresh for up to 2 weeks when kept between 35-40°F.
• Wrap individual patties in plastic wrap, then store in a freezer-safe container. Frozen patties maintain quality for 3 months without losing flavor or texture.
• Keep patties in a sealed container away from direct sunlight and heat. Consume within 3-4 days at room temperature to prevent chocolate from melting.
• Allow frozen patties to thaw in the refrigerator for 1-2 hours before serving. Avoid microwaving, as this can cause chocolate to separate and filling to become too soft.

FAQs on Homemade Peppermint Patties Recipe (5 Ingredients!)

• Are the ingredients difficult to find?

Most ingredients like sweetened condensed milk, peppermint extract, powdered sugar, and dark chocolate are readily available in most grocery stores. Vanilla extract is also a common pantry staple.

• Can I make these patties if I don't have a stand mixer?

Yes, you can use a hand mixer or even mix the ingredients by hand with a wooden spoon. The key is to ensure the ingredients are well combined and form a smooth dough.

• How do I prevent the dough from becoming too sticky?

Keep some powdered sugar nearby to dust your work surface and hands. If the dough gets too soft, chill it in the freezer for 15 minutes to make it easier to handle and cut.

Why Homemade Peppermint Patties Recipe (5 Ingredients!) Are So Simple and Tasty

• Simplify Sweet Treats: Craft delightful peppermint patties with just five ingredients, making homemade desserts accessible for everyone.
• Master Quick Techniques: Learn easy dipping and cutting methods that transform basic ingredients into professional-looking chocolate candies without complex skills.
• Customize Celebration Snacks: Create personalized treats perfect for holiday gatherings, movie nights, or unexpected dessert cravings with minimal kitchen equipment.
• Freeze and Store Convenience: Prepare these chocolate-covered peppermint delights ahead of time, storing them in the refrigerator for instant sweet indulgence whenever hunger strikes.

Ingredients for Homemade Peppermint Patties Recipe (5 Ingredients!)

• Sweetened Condensed Milk: A creamy, sweet foundation that helps bind the patty ingredients together.
• Peppermint Extract: Provides the signature cool and refreshing mint flavor to the patties.
• Vanilla Extract: Adds a subtle depth and enhances the overall sweetness of the filling.

• Powdered Sugar: Creates a smooth, moldable dough texture and contributes to the patty's sweetness.

• Dark Chocolate: Creates a rich, glossy exterior that complements the cool mint filling.

• Sprinkles: Provides a festive and decorative touch to the finished peppermint patties.

Instructions for Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Whip Up the Creamy Filling

• Sweetened condensed milk
• Peppermint extract
• Vanilla extract

Start mixing on low speed, gradually adding powdered sugar until a smooth, moldable dough forms. The mixture should feel soft and pliable, perfect for creating delectable treats.

Step 2: Prepare the Dough Surface

Sprinkle a piece of parchment paper with powdered sugar. Transfer the dough onto the surface and gently knead it a few times. Roll the dough into a circle about half an inch thick, keeping the surface lightly dusted with sugar to prevent sticking.

Step 3: Shape the Peppermint Circles

Grab a cookie cutter or small glass to create perfect circular patties. If the dough becomes too soft, pop it in the freezer for a quick 15-minute chill. Carefully transfer the cut patties to a parchment-lined baking sheet and freeze again for another 15 minutes to firm them up.

Step 4: Melt the Chocolate Coating

Warm the dark chocolate in the microwave using 30-second bursts. Stir between each interval to ensure smooth melting and prevent burning. Allow the chocolate to cool slightly for 3-4 minutes, creating the perfect dipping consistency.

Step 5: Dunk and Decorate

Use a fork to carefully dip each frozen peppermint patty into the melted chocolate. Ensure both sides get a full, even coating. Place the chocolate-covered patties back on the parchment-lined sheet. For an extra touch of fun, sprinkle some colorful decorations on top before the chocolate sets. Chill in the refrigerator for 20 minutes until completely firm and ready to enjoy.

Pro Tips for Homemade Peppermint Patties Recipe (5 Ingredients!)

• Chill for Perfection: Freeze the patties before cutting and dipping to maintain their shape and prevent crumbling during the chocolate coating process.
• Control Chocolate Temperature: Allow melted chocolate to cool slightly before dipping to achieve a smoother, more even coating that won't crack.
• Prevent Sticking: Use plenty of powdered sugar when rolling out the dough to keep it from adhering to the parchment paper and ensure easy handling.
• Master Dipping Technique: Use a fork to gently tap excess chocolate off the patties, creating a thin, elegant chocolate shell without pooling.
• Customize Decorations: Experiment with different toppings like crushed candy canes, sea salt, or colored sprinkles to add a personal touch to your peppermint patties.

Variation Ideas for Homemade Peppermint Patties Recipe (5 Ingredients!)

• Dairy-Free Delight: Replace sweetened condensed milk with coconut cream and use dairy-free dark chocolate for a vegan-friendly version.
• Keto-Friendly Option: Swap powdered sugar with powdered erythritol or monk fruit sweetener, and use sugar-free dark chocolate for a low-carb alternative.
• Gluten-Free Treat: This recipe is naturally gluten-free, but ensure all ingredients are certified gluten-free for those with severe sensitivities.
• Holiday Flavor Fusion: Experiment with different extracts like orange or almond instead of peppermint for unique flavor combinations.

Pairing Suggestions for Homemade Peppermint Patties Recipe (5 Ingredients!)

• Pair Refreshing Beverages with Minty Chocolate Delights
• Brew cold mint tea to complement the peppermint's cool essence and create a harmonious flavor profile that enhances the chocolate's richness.
• Elevate Dessert Experience with Matching Spirits
• Select a smooth Irish cream liqueur or peppermint schnapps that mirrors the patty's minty undertones and provides a luxurious adult twist to the treat.
• Create Contrasting Temperature Combinations
• Serve the chilled peppermint patties alongside a steaming hot espresso or cappuccino, allowing the temperature contrast to heighten the sensory experience and bring out deeper chocolate notes.
• Recommend Wine Pairing for Sophisticated Palates
• Choose a late harvest Riesling or a sweet dessert wine with gentle acidity to balance the patties' sweetness and provide a sophisticated flavor counterpoint.

Homemade Peppermint Patties Recipe (5 Ingredients!)

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4.7 from 37 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Cool Homemade Peppermint Patties bring refreshing mint magic right into kitchen dessert dreams. Chocolate-dipped mint centers offer creamy indulgence that melts perfectly, letting you savor each delightful bite of homemade candy bliss.

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Ingredients

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Main Ingredients:

• 4 cups powdered sugar
• 3/4 cup sweetened condensed milk
• 2 cups dark melting/dipping chocolate

Secondary Ingredients:

• 1 1/4 teaspoons peppermint extract
• 1/8 teaspoon vanilla extract

Optional Decorative Ingredients:

• Sprinkles (to taste)

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Instructions

1. In a stand mixer, blend sweetened condensed milk with peppermint and vanilla extracts, gradually incorporating powdered sugar until a cohesive dough emerges.
2. Dust parchment paper with powdered sugar, then knead the dough until smooth and uniformly mixed, rolling into a half-inch thick circular shape.
3. Cut precise 1 to 1½-inch circular shapes using a cookie cutter or glass rim, chilling the dough in the freezer for 15 minutes if it becomes too soft.
4. Arrange cut patties on a parchment-lined baking sheet, freezing for an additional 15 minutes to maintain structural integrity.
5. Melt dark chocolate in microwave using 30-second intervals, stirring between each to prevent scorching, allowing chocolate to cool for 3-4 minutes after achieving smooth consistency.
6. Carefully submerge each frozen patty into melted chocolate using a fork, ensuring complete coverage on both sides.
7. Return chocolate-coated patties to the parchment-lined sheet, optionally decorating with festive sprinkles before chocolate solidifies.
8. Refrigerate for 20 minutes at 40°F to completely set the chocolate and stabilize the peppermint patties.

Notes

• Chill the dough thoroughly to make cutting and handling easier, preventing sticky mishaps during preparation.
• Use high-quality dark chocolate for a richer, more intense flavor that complements the peppermint filling perfectly.
• Experiment with different extract variations like orange or almond to create unique flavor twists on the classic peppermint patty.
• For gluten-free and dairy-free options, swap condensed milk with coconut cream and use dairy-free chocolate coating, ensuring everyone can enjoy this delightful treat.

• Prep Time: 40 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 222
• Sugar: 30 g
• Sodium: 14 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 9 mg