Irresistibly Sweet & Savory Honey Bacon Roasted Potatoes Recipe

Crispy golden potatoes dancing with honey bacon create a mouthwatering side dish that promises pure comfort.

Sweet and savory elements meld perfectly in this simple recipe.

Ingredients come together effortlessly to craft something truly special.

Bacon adds a smoky crunch while honey brings subtle sweetness to each bite.

Salt and pepper enhance the natural flavors, making every forkful irresistible.

Potato lovers will adore this easy-to-make dish that looks impressive at any gathering.

Dive in and make these delectable potatoes your new favorite weekend treat.

Storage Advice for Honey Bacon Roasted Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled potatoes to a freezer-safe container or freezer bag. Remove excess air, seal securely, and freeze for up to 1 month. Label with the date to track storage time.
• Preheat oven to 375°F. Spread potatoes on a baking sheet in a single layer. Cover loosely with foil to prevent drying. Warm for 10-15 minutes, stirring halfway through to ensure even heating.
• Place potatoes in a non-stick skillet over medium heat.

FAQs About Honey Bacon Roasted Potatoes

• Why boil potatoes before roasting?

Boiling helps create a fluffy interior and jumpstarts the cooking process, ensuring crispy exterior and soft inside when roasted.

• Can I use different potato types?

Starchy potatoes like Russet or Yukon Gold work best because they crisp up nicely and have a creamy texture when roasted.

• How do I ensure my potatoes are extra crispy?

Pat potatoes completely dry after boiling, use high heat, spread them in a single layer, and avoid overcrowding the baking sheet to achieve maximum crispiness.

• Is it necessary to preheat the baking sheet?

Yes, a hot baking sheet helps create an immediate sear on the potato surface, promoting better browning and crispier edges.

Why Honey Bacon Roasted Potatoes Are Sweet and Savory

• Boost Flavor Profile: Combines sweet honey and crispy bacon with perfectly roasted potatoes, creating a mouthwatering blend of savory and sweet that elevates the classic potato side dish.
• Simplify Cooking Process: Involves straightforward steps with minimal ingredients, making it accessible for home cooks of all skill levels without compromising on taste or presentation.
• Crowd-Pleasing Potential: Delivers a delicious side dish that appeals to both kids and adults, perfect for family dinners, potlucks, or casual gatherings where everyone craves something delightfully satisfying.
• Versatile Serving Option: Works brilliantly as a standalone side dish or can complement various main courses, from roasted meats to grilled proteins, adding excitement to any meal.

Ingredients for Honey Bacon Roasted Potatoes

• Potatoes: Starchy root vegetables that provide the base for this crispy and flavorful dish.
• Bacon: Savory meat that adds a rich, smoky flavor and crispy texture to the roasted potatoes.
• Honey: Sweet natural syrup that caramelizes and creates a delicious glaze for the potatoes.

• Salt, Cracked Pepper: Essential seasonings that bring out the natural flavors of the potatoes and bacon.
• Garlic: Aromatic ingredient that adds depth and complexity to the dish.

• Olive Oil: Helps create a crispy exterior and prevents the potatoes from sticking to the baking sheet.
• Parsley: Fresh herb that provides a bright, green garnish and adds a light, fresh flavor to the final dish.

Instructions for Honey Bacon Roasted Potatoes

Step 1: Prepare Potatoes for Boiling

Peel and chop potatoes into even chunks. Place them in a large pot and cover with cold water. Add salt to the water. Bring the water to a rolling boil and cook potatoes until they become tender, which takes about 8 minutes after the water starts boiling. Simultaneously, heat the oven to 400°F.

Step 2: Dry and Prep Baking Sheet

Drain the potatoes in a colander and let them sit for 10 minutes to steam dry and release excess moisture. Lightly coat a rimmed baking sheet with olive oil and place it in the preheated oven to warm up.

Step 3: First Roasting Stage

Carefully spread the potatoes on the heated baking sheet. Drizzle with olive oil and season with cracked black pepper. Toss the potatoes to ensure even coating. Roast for 30 minutes, then quickly stir and continue roasting for an additional 10-15 minutes until they turn golden and crispy.

Step 4: Prepare Bacon Honey Glaze

• Honey
• Minced garlic

Stir the ingredients together to create a glossy glaze.

Step 5: Final Combination and Serving

Remove potatoes from the oven and pour the honey-bacon mixture over them. Gently toss to ensure even coating. Transfer to a serving dish and sprinkle with fresh chopped parsley. Serve immediately while hot and crispy.

Pro Tips for Honey Bacon Roasted Potatoes

• Boil Precisely: Start with cold water to ensure even cooking and prevent potatoes from breaking down during boiling.
• Dry Thoroughly: Let potatoes steam dry completely to achieve maximum crispiness and prevent soggy results.
• Preheat Baking Sheet: Heating the sheet before adding potatoes creates an instant crisp exterior and helps prevent sticking.
• Balance Bacon Fat: Drain excess bacon fat to control greasiness while maintaining rich flavor profile.
• Toss Gently: Coat potatoes with honey-bacon mixture carefully to preserve crispy texture and distribute flavors evenly.

Variation Ideas for Honey Bacon Roasted Potatoes

• Veggie Bacon Alternative: Replace traditional bacon with smoky tempeh or coconut bacon strips for a vegetarian-friendly version that maintains the crispy, savory profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to create a lower-carbohydrate dish that still delivers rich, caramelized flavors and crunchy texture.
• Herb-Infused Variation: Experiment with rosemary, thyme, or sage instead of parsley to introduce different herbal notes and elevate the roasted potato's aromatic complexity.
• Spicy Maple Rendition: Swap honey for maple syrup and add red pepper flakes or cayenne to create a sweet-and-spicy version with a bold, tangy kick.

Pairing Suggestions for Honey Bacon Roasted Potatoes

• Elevate Flavor Harmony: Crisp Sauvignon Blanc pairs beautifully with honey bacon roasted potatoes, cutting through the richness with its bright, citrusy notes.
• Complementary Protein Partner: Grilled chicken breast seasoned with rosemary and thyme creates a perfect protein companion, echoing the savory-sweet potato profile.
• Texture Contrast Magic: Fresh arugula salad with lemon vinaigrette provides a peppery, light counterpoint to the heavy, decadent potato dish, balancing the meal's richness.
• Wine Alternative Delight: Craft amber ale offers a malty, slightly sweet undertone that harmonizes with the honey and bacon's caramelized flavors, creating a robust dining experience.

Honey Bacon Roasted Potatoes Recipe

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4.8 from 39 reviews

• Total Time: 63-68 minutes
• Yield: 4 1x

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Description

Crispy honey bacon roasted potatoes deliver a perfect blend of sweet and savory flavors that elevate classic comfort food. Golden potatoes caramelized with honey and studded with smoky bacon create an irresistible side dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large potatoes, peeled and diced
• 2 thick bacon strips, cut into pieces

Seasonings and Flavoring:

• 2 tablespoons honey
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon cracked pepper

Garnish:

• Chopped parsley

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Instructions

1. Prepare potatoes by peeling and chopping into uniform chunks, ensuring even cooking and texture.
2. Fill a large pot with cold water, add salt, and submerge potato pieces. Bring to a rolling boil at high heat for 8 minutes until fork-tender.
3. Carefully drain potatoes in a colander, allowing excess moisture to evaporate naturally for 10 minutes.
4. Preheat oven to 400°F (200°C) while positioning a rimmed baking sheet inside to warm.
5. Transfer potatoes onto heated baking sheet, drizzle with olive oil, and season with minimal salt and cracked pepper.
6. Spread potatoes in a single layer, ensuring maximum surface area for crispy exterior.
7. Roast potatoes for 30 minutes, then quickly stir to promote even browning.
8. Continue roasting for additional 10-15 minutes until edges turn golden and crisp.
9. Meanwhile, cook bacon in a skillet over medium heat until crisp and rendering its fat.
10. Drain excess bacon grease, then combine honey and minced garlic with crispy bacon pieces.
11. Remove potatoes from oven and generously coat with honey-bacon mixture, gently tossing to distribute evenly.
12. Transfer to serving dish, garnish with fresh chopped parsley, and serve immediately while hot and crispy.

Notes

• Steam-dry potatoes completely to achieve maximum crispiness by letting them sit after boiling, ensuring excess moisture evaporates.
• Choose waxy potato varieties like Yukon Gold or red potatoes for better texture and consistent roasting results.
• Use thick-cut bacon for a more substantial and robust flavor that holds up well during cooking.
• Adjust honey quantity based on desired sweetness level, keeping balance between caramelization and overpowering sweetness.

• Prep Time: 15 minutes
• Cook Time: 48-53 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 245 kcal
• Sugar: 6 g
• Sodium: 350 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg