Simple Honey Garlic Sesame Chicken Bites Recipe That Kids Love

Crafting delectable honey garlic sesame chicken bites promises a culinary adventure that will surprise your taste buds.

Savory aromas will drift through your kitchen, hinting at the delightful meal ahead.

Small tender chicken pieces get coated in a glossy, irresistible glaze that balances sweet and tangy notes perfectly.

Sesame seeds add a delightful crunch, creating textural magic with each bite.

Minimal ingredients combine to produce maximum flavor in this simple yet impressive dish.

Home cooks can master this recipe with just a few basic techniques.

These mouthwatering morsels will become an instant favorite that everyone requests at gatherings.

Frequently Asked Questions on the Saucy Sensation of the Kitchen

• What is the purpose of the cornstarch slurry in this recipe?

The cornstarch slurry helps thicken the sauce, giving it a glossy and smooth consistency that coats the chicken perfectly.

• Why should I marinate the chicken for at least 30 minutes?

Marinating allows the chicken to absorb the flavorful combination of soy sauce, honey, garlic, and spices, resulting in more tender and tasty meat.

• Can I adjust the spice level of this dish?

Yes, you can control the heat by increasing or decreasing the amount of red pepper flakes to suit your personal spice preference.

• What makes this marinade unique?

The combination of soy sauce, honey, sesame oil, and ginger creates a perfect balance of sweet, savory, and slightly tangy flavors that elevate the chicken’s taste.

Why the Saucy Sensation of the Kitchen Delivers Big Flavor

• Savor Bold Flavors: This recipe delivers an explosion of sweet, spicy, and umami tastes that dance across your palate with every bite.
• Master Quick Cooking: With simple steps and minimal ingredients, even novice cooks can create a restaurant-quality dish in their own kitchen.
• Customize Your Meal: The marinade allows flexible adjustments for personal heat preferences, making it adaptable for different spice tolerance levels.
• Meal Prep Champion: Chicken can be marinated ahead of time, enabling busy individuals to have a delicious dinner ready in minutes after work or during hectic weeknights.

Essential Ingredients for the Saucy Sensation of the Kitchen

• Chicken Breasts: A lean and tender meat that absorbs the marinade's delicious flavors and creates the base of this dish.

• Soy Sauce, Honey: A combination that provides a perfect balance of salty and sweet flavors.
• Garlic, Ginger: Aromatic ingredients that add depth and complexity to the dish.
• Sesame Oil: Brings a rich, nutty undertone to the overall flavor profile.
• Red Pepper Flakes: Adds a subtle heat and spicy kick to the chicken.

• Cornstarch, Water: Creates a slurry that helps thicken the sauce and give it a glossy appearance.
• Sesame Seeds, Green Onions: Fresh garnishes that provide visual appeal and additional texture to the final dish.

Stepwise Instructions for the Saucy Sensation of the Kitchen

Step 1: Prepare Chicken Pieces

Trim the chicken breasts and chop them into small, even bite-sized chunks. Set the chicken aside on a clean cutting board.

Step 2: Create Flavor-Packed Marinade

• Soy sauce
• Honey
• Minced garlic
• Sesame oil
• Grated ginger
• Red pepper flakes

Whisk the ingredients together until well blended.

Step 3: Infuse Chicken with Marinade

Submerge the chicken pieces completely in the marinade. Allow the chicken to soak up the flavors by refrigerating for a minimum of 30 minutes. For an intensely rich taste, marinate overnight.

Step 4: Cook Chicken to Perfection

Heat a skillet over medium temperature. Transfer the marinated chicken into the pan, discarding excess marinade. Cook the chicken, stirring occasionally, until it turns golden brown and reaches a fully cooked state.

Step 5: Create Sauce Thickener

In a separate small bowl, mix cornstarch with water to form a smooth slurry.

Step 6: Thicken the Sauce

Pour the cornstarch slurry into the skillet with the cooked chicken. Stir continuously to help the sauce reach a glossy, thick consistency.

Step 7: Garnish and Serve

Transfer the saucy chicken to a serving plate. Sprinkle with sesame seeds and thinly sliced green onions for a fresh, vibrant finish.

Pro Secrets for the Saucy Sensation of the Kitchen

• Marinate chicken overnight for deeper, more intense flavor that'll make taste buds dance.
• Use low-sodium soy sauce to control salt levels and create a healthier version of this delicious dish.
• Pat chicken dry before cooking to ensure crispy, golden-brown edges that add incredible texture.
• For gluten-free option, swap regular soy sauce with tamari or coconut aminos to maintain robust taste.
• Experiment with protein alternatives like tofu or shrimp for versatile meal variations that suit different dietary preferences.

Variations to Customize the Saucy Sensation of the Kitchen

• Spicy Pork Paradise: Replace chicken with tender pork shoulder, adding extra red pepper flakes for a fiery kick.
• Vegetarian Veggie Delight: Swap chicken for firm tofu or tempeh, using mushroom-based soy sauce for deeper umami flavor.
• Seafood Sizzle: Substitute chicken with shrimp or salmon, reducing cooking time and adding fresh lemon zest for brightness.
• Asian Fusion Bowl: Transform the recipe into a complete meal by serving over steamed rice or quinoa with quick-pickled vegetables.

Suggested Pairings for the Saucy Sensation of the Kitchen

• Enhance Flavor Harmony: Soy-Honey Chicken Pairings
• Crisp Riesling Complement: Light, slightly sweet white wine balances the soy-honey sauce's richness, cutting through the chicken's savory profile while highlighting its subtle spiciness.
• Garlic Fried Rice Sidekick: Aromatic, crispy rice provides textural contrast and absorbs the dish's delicious marinade, creating a perfect carbohydrate companion that amplifies the main course's umami depth.
• Cucumber Sesame Salad Freshness: Chilled, crunchy cucumber salad with toasted sesame seeds offers a cool, light counterpoint to the warm, intense chicken, cleansing the palate between bites and adding refreshing texture.

Proper Storage Tips for the Saucy Sensation of the Kitchen

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the meat stays moist and flavorful.
• Transfer cooled chicken to freezer-safe containers or zip-lock bags. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
• Place chicken in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm chicken in a skillet over medium-low heat with a splash of chicken broth or water. Stir gently to maintain moisture and prevent burning, heating until the internal temperature reaches 165°F.

Honey Garlic Sesame Chicken Bites Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent honey garlic sesame chicken bites deliver a perfect balance of sweet and savory flavors dancing across your palate. Quick and easy to prepare, these golden-brown morsels promise a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) boneless chicken breasts

Sauce Ingredients:

• 1 cup (240 milliliters) soy sauce
• 1/2 cup (170 grams) honey
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) sesame oil
• 1 tablespoon (15 grams) grated ginger
• 1/2 teaspoon (2.5 grams) red pepper flakes

Thickening Agents and Liquid:

• 1 tablespoon (15 grams) cornstarch
• 1/4 cup (60 milliliters) water

Garnish:

• Sesame seeds
• Sliced green onions

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Instructions

1. Cut chicken breasts into uniform, bite-sized cubes to ensure even cooking and consistent flavor absorption.
2. Combine marinade ingredients including soy sauce, honey, garlic, sesame oil, ginger, and red pepper flakes in a mixing container, whisking thoroughly to create a harmonious blend.
3. Submerge chicken pieces completely in the marinade, covering and refrigerating for a minimum of 30 minutes or ideally overnight to allow deep flavor penetration.
4. Heat a skillet over medium-high temperature, around 375°F, ensuring the pan is hot before adding marinated chicken pieces.
5. Cook chicken for approximately 6-8 minutes, turning occasionally to achieve golden-brown exterior and preventing burning.
6. Create a cornstarch slurry by mixing cornstarch with water until smooth and free of lumps.
7. Pour slurry into the skillet, stirring continuously for 1-2 minutes until sauce transforms into a glossy, thickened consistency that coats the chicken evenly.
8. Transfer chicken to serving plate, sprinkling toasted sesame seeds and freshly sliced green onions as a vibrant garnish for enhanced visual appeal and additional flavor layers.

Notes

• Enhance flavor by marinating chicken overnight, allowing ingredients to deeply penetrate the meat.
• Create gluten-free version by using tamari instead of traditional soy sauce for those with wheat sensitivities.
• Prevent sauce from burning by using low-medium heat and stirring frequently during cooking process.
• Add extra vegetables like bell peppers or broccoli for increased nutrition and texture variation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 284
• Sugar: 15 g
• Sodium: 1180 mg
• Fat: 8 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 6.5 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 88 mg