Irresistible Hot Fudge Brownie Bread Recipe for Sweet Lovers

Indulging in a warm, decadent hot fudge brownie bread always feels like a magical culinary adventure that promises pure chocolate bliss.

Rich layers of fudgy goodness melt into every delightful bite, creating an irresistible treat.

Chocolate lovers will swoon over this incredible mashup between classic brownies and comforting bread.

Imagine the perfect balance of dense, moist texture with intense chocolate flavor dancing across your palate.

Surprisingly simple ingredients combine to craft something extraordinary in your kitchen.

No complicated techniques stand between you and this delectable dessert.

Let’s uncover how a few basic pantry staples can turn into an unforgettable sweet sensation that’ll make everyone ask for seconds.

Pairing Ideas for Hot Fudge Brownie Bread

• Pair Sweet Red Wine: Choose a dessert wine like port or moscato to complement the rich chocolate flavors and enhance the bread's decadent sweetness.
• Serve Vanilla Bean Ice Cream: Top each slice with a scoop of creamy vanilla ice cream, creating a classic chocolate-vanilla combination that melts perfectly with the warm bread.
• Match Espresso or Cappuccino: The strong coffee notes will cut through the bread's richness and provide a bold contrast to the sweet chocolate, creating a sophisticated dessert experience.
• Add Fresh Berries: Garnish with raspberries or strawberries to introduce a tart freshness that balances the intense chocolate and provides a beautiful visual presentation.

Storage Tips for Hot Fudge Brownie Bread

• Store leftover brownie bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Slice the bread, wrap each piece individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Keep at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes until heated through. Add a drizzle of hot fudge sauce for extra moisture and flavor.

FAQs for Hot Fudge Brownie Bread

• What makes this brownie bread different from regular brownies?

Unlike traditional brownies, this recipe is a bread-style dessert that combines the rich, fudgy texture of brownies with a bread-like consistency, offering a unique twist on classic brownie recipes.

• Can I use homemade hot fudge sauce instead of store-bought?

Absolutely! Homemade hot fudge sauce works perfectly and can actually enhance the flavor of the bread. Just ensure it’s cooled slightly before mixing into the batter to prevent separation.

• Is this recipe suitable for beginner bakers?

Yes, this recipe is quite straightforward and requires basic baking skills. The steps are simple, and the ingredients are common, making it an excellent choice for those new to baking.

Why Hot Fudge Brownie Bread Is So Decadent

• Blast Chocolate Cravings: Satisfy deep chocolate desires with this decadent bread that combines rich brownie flavors and hot fudge in one delightful treat.
• Simplify Baking Adventure: Requires minimal baking skills and basic ingredients, making it perfect for novice bakers wanting to create something spectacular without complex techniques.
• Quick Crowd-Pleaser: Delivers maximum flavor with minimal effort, ideal for unexpected guests, potlucks, or weekend family gatherings where everyone craves something sweet and indulgent.
• Versatile Dessert Option: Works brilliantly as a breakfast item, afternoon snack, or elegant dessert that can be dressed up with extra hot fudge or served alongside vanilla ice cream for an extra special touch.

Ingredients Needed for Hot Fudge Brownie Bread

• Butter: Provides rich flavor and moisture to the brownie bread.
• Sugar: Adds sweetness and helps create a tender texture.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• Flour: Forms the foundation of the bread's structure.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Balances the sweetness and intensifies other flavors.

• Chocolate Chips, Hot Fudge Sauce: Add extra chocolate intensity and create pockets of gooey chocolate throughout the bread.

How to Make Hot Fudge Brownie Bread

Step 1: Prepare Baking Space

Warm up your oven to 350°F. Grab a 9×5-inch loaf pan and coat it with cooking spray or butter to prevent sticking.

Step 2: Create Smooth Butter Mixture

In a large mixing bowl, blend melted butter and sugar until they become a silky, uniform mixture. Whisk energetically to combine thoroughly.

Step 3: Incorporate Eggs and Vanilla

Add eggs one at a time, whisking vigorously after each addition. Pour in vanilla extract and mix until the batter looks glossy and well-incorporated.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Gently fold everything together until just combined. Avoid overmixing to keep the bread tender.

Step 5: Add Chocolate Goodness

• Chocolate chips
• Hot fudge sauce

Ensure these are evenly distributed throughout the batter for maximum flavor in every bite.

Step 6: Fill Loaf Pan

Transfer the batter into the prepared pan. Use a spatula to smooth the top, creating an even surface for beautiful baking.

Step 7: Bake to Perfection

Slide the pan into the preheated oven. Bake for 45-55 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 8: Cool and Rest

Remove from oven. Let the bread rest in the pan for 10 minutes. Carefully transfer to a wire rack to cool completely.

Step 9: Final Indulgent Touch

Drizzle extra hot fudge sauce over the cooled bread. Slice and serve this decadent treat that’s part brownie, part bread, and all deliciousness.

Pro Tips for Hot Fudge Brownie Bread

• Melt Butter Gently: Use low heat or microwave in short bursts to prevent burning and ensure smooth, even melting.
• Check Doneness Carefully: Insert toothpick at a 45-degree angle to get an accurate reading of moisture levels in the bread's center.
• Control Chocolate Chips: Toss chips in a bit of flour before adding to prevent sinking to the bottom of the batter.
• Balance Moisture Perfectly: Don't overmix the batter to keep the bread tender and prevent a tough, dense texture.
• Store Smartly: Wrap cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days.

Variation Suggestions for Hot Fudge Brownie Bread

• Gluten-Free Chocolate Bread: Replace all-purpose flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Chocolate Loaf: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based treat.
• Nutty Chocolate Bread: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor.
• Low-Sugar Option: Use sugar substitute like stevia or monk fruit sweetener and dark chocolate chips with lower sugar content for a healthier alternative.

Hot Fudge Brownie Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 60-70 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers rejoice with this sinful hot fudge brownie bread that marries rich dessert textures into one irresistible loaf. Moist chocolate layers melt in your mouth, promising pure indulgence with each delectable slice you savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup chocolate chips

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup hot fudge sauce

Dry/Seasoning Ingredients:

• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) and coat a 9×5-inch loaf pan with cooking spray or butter.
2. Combine melted butter and sugar in a mixing bowl, whisking until the mixture becomes uniform and glossy.
3. Incorporate eggs individually, thoroughly mixing after each addition, then blend in the vanilla extract until fully integrated.
4. Gently sift dry ingredients (flour, cocoa powder, baking powder, and salt) into the wet mixture, stirring minimally to prevent overmixing.
5. Carefully fold chocolate chips and hot fudge sauce throughout the batter, ensuring even distribution of ingredients.
6. Transfer the batter into the prepared loaf pan, using a spatula to create a smooth, level surface.
7. Bake for 45-55 minutes, checking doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs clinging to it.
8. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack.
9. Once completely cooled, enhance the decadence by drizzling additional hot fudge sauce over the top before serving.

Notes

• Check hot fudge sauce thickness before adding to batter to prevent sinking or uneven distribution.
• Use room temperature eggs for smoother batter and more consistent mixing.
• Avoid overmixing the batter to keep the bread tender and prevent tough texture.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270 kcal
• Sugar: 21 g
• Sodium: 100 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 55 mg