The Best Homemade Jello Pudding Pops Recipe for Summer Joy

Cool summer afternoons demand a creamy jello pudding pops treat that sparks instant childhood memories.

Our nostalgic dessert brings back sweet moments from lazy afternoons.

Each frozen pop delivers smooth, silky goodness with minimal effort.

Kids absolutely adore these simple yet delightful confections that cool them down instantly.

Chocolate and vanilla flavors create a perfect balance of indulgence.

Quick preparation means you can whip up these treats in minutes.

We promise these pops will become your new favorite summer snack that everyone will request again and again.

Why Everyone Loves Jello Pudding Pops

• Craft Quick Dessert: Minimal ingredients and simple steps make this recipe a breeze for home cooks of all skill levels.
• Create Crowd-Pleasing Treat: Chocolate and white chocolate pudding swirls appeal to kids and adults, making it perfect for family gatherings or summer parties.
• Master No-Bake Magic: Zero oven time means staying cool while preparing a delightful frozen dessert that requires basic kitchen tools and minimal cleanup.
• Customize with Ease: Experiment with different pudding flavors or add mix-ins like chocolate chips or crushed cookies to personalize these creamy popsicles.

What’s Needed For Jello Pudding Pops

• White Chocolate Pudding Mix: A key ingredient that provides the creamy white pudding flavor.
• Chocolate Pudding Mix: The essential component creating the rich chocolate pudding layer.
• Milk: The liquid that helps activate and thicken the pudding mixes for a smooth, creamy texture.

• Popsicle Molds: The container that shapes and holds the pudding while freezing.
• Gallon-Size Zip-Top Bag: A helpful tool for piping and swirling the pudding mixtures.

• Hot Water: Used to help release the frozen pudding pops from their molds easily.

Steps To Make Jello Pudding Pops

Step 1: Whip Up White Chocolate Pudding

Grab a medium bowl and whisk white chocolate pudding mix with milk until the mixture transforms into a silky smooth blend. Allow the pudding to rest and slightly thicken, creating a creamy base.

Step 2: Create Chocolate Pudding Magic

In a separate bowl, combine chocolate pudding mix with milk, whisking energetically until the mixture becomes wonderfully smooth. Let the pudding sit and develop its rich, velvety texture.

Step 3: Prepare Piping Bag for Swirled Delight

Take a gallon-size zip-top bag and carefully transfer alternating spoonfuls of white and chocolate pudding inside. Seal the bag securely and trim one bottom corner, creating a perfect piping opening.

Step 4: Fill Popsicle Molds with Swirled Goodness

Gently pipe the pudding into popsicle molds, allowing the white and chocolate flavors to dance and swirl together. The marbled effect will create a visually stunning treat.

Step 5: Freeze Until Perfectly Set

Place the filled molds in the freezer for a minimum of 3 hours, though overnight freezing yields the best results. The pudding will transform into a solid, creamy frozen delight.

Step 6: Release Pudding Pops with Ease

When ready to enjoy, quickly dip the mold bottoms in hot water. This gentle warming will help the pudding pops slide out smoothly, revealing your delectable frozen creation.

Good Tips For Jello Pudding Pops

• Swirl Strategically: Use a skewer or toothpick to gently create artistic swirls after piping pudding into molds for a more visually appealing marbled effect.
• Milk Matters: Choose whole milk for a creamier, richer texture that enhances the pudding's smoothness and prevents icy formations.
• Flavor Flexibility: Experiment with different pudding mix combinations like vanilla and butterscotch or banana and chocolate for unique taste profiles.
• Quick Release Trick: Spray popsicle molds lightly with cooking spray before filling to ensure easier removal of frozen treats without breaking.
• Temperature Tip: Allow pudding pops to sit at room temperature for 2-3 minutes before serving to soften slightly and improve eating experience.

Creative Takes On Jello Pudding Pops

• Dairy-Free Delight: Replace milk with almond, coconut, or oat milk for a lactose-free version. Choose unsweetened varieties to control sweetness.
• Low-Sugar Option: Use sugar-free pudding mixes and replace milk with unsweetened almond milk for a diabetic-friendly treat.
• Fruit-Infused Pops: Mix in pureed strawberries, bananas, or raspberries to each pudding flavor before freezing for added natural sweetness.
• Protein Power Pops: Blend in a scoop of vanilla or chocolate protein powder with the pudding mix to create a protein-rich frozen snack.

Snacks That Pair With Jello Pudding Pops

• Complement Sweet Swirls: Pair these creamy pudding pops with a light, crisp sparkling rosé that balances the rich chocolate and white chocolate flavors.
• Crunch Companion: Serve alongside crunchy almond biscotti or chocolate-dipped shortbread cookies to add delightful textural contrast to the smooth pudding pops.
• Cool Beverage Match: Sip on a cold glass of milk or a creamy cappuccino to enhance the dessert's indulgent chocolate notes and cleanse the palate between bites.
• Fruit Accent Idea: Garnish with fresh raspberries or strawberry slices to bring a bright, tangy freshness that cuts through the pudding's sweetness and adds a vibrant pop of color.

How To Keep Jello Pudding Pops Cold

• Store leftover pudding pops in an airtight container or freezer bag for up to 5 days. Wrap each pop individually in plastic wrap to prevent freezer burn and maintain flavor.
• Preserve pudding pops for 2-3 months in the freezer. Place pops in a sealed freezer-safe container to protect from absorbing other food odors.
• Remove pops from the freezer and let them sit at room temperature for 2-3 minutes before eating. Avoid microwaving, which can destroy the creamy texture.
• If slightly hardened, dip the sealed pop in warm water for 10-15 seconds to soften the surface without melting the entire treat.

Jello Pudding Pops FAQ Section

• Can I use different pudding flavors?

Yes, you can experiment with various pudding mix flavors like vanilla, banana, or butterscotch to create unique combinations.

• Do I need special equipment to make these pops?

No, you just need popsicle molds and a zip-top bag for easy piping. Standard kitchen tools work perfectly.

• How long will these pudding pops stay fresh in the freezer?

Pudding pops can be stored in the freezer for up to 2 weeks if kept in an airtight container or wrapped individually in plastic wrap.

• Are these pudding pops kid-friendly?

Absolutely! Kids love these creamy, swirled treats and can even help with the mixing and piping process under adult supervision.

Jello Pudding Pops Recipe

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4.9 from 23 reviews

• Total Time: 3 hours 10 minutes
• Yield: 6 1x

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Description

Cool summer nights meet sweet nostalgia with Jello pudding pops, a creamy frozen treat that whisks dessert lovers back to childhood memories. Smooth chocolate goodness swirls through these simple homemade pops, offering refreshing comfort you’ll savor with each delightful bite.

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Ingredients

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• 3½ cups whole milk
• 1 3.3 ounces (93 grams) white chocolate instant Jell-O pudding mix
• 1 3.3 ounces (93 grams) chocolate instant Jell-O pudding mix

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Instructions

1. Whisk white chocolate pudding mix with milk in a medium bowl until smooth, allowing the mixture to slightly thicken for 2-3 minutes at room temperature.
2. In a separate bowl, combine chocolate pudding mix with milk, whisking thoroughly until well blended and beginning to set.
3. Transfer both pudding mixtures into a large zip-top bag, carefully creating alternating layers and swirled patterns.
4. Cut a small corner from the bag and pipe the pudding mixture directly into popsicle molds, ensuring an even distribution of both chocolate varieties.
5. Place molds in freezer at 0°F, allowing pudding pops to solidify completely for 4-5 hours or overnight.
6. Remove pops from freezer and briefly submerge mold bottoms in warm water for 10-15 seconds to facilitate easy release.
7. Gently twist and pull each pudding pop from its mold, ensuring smooth extraction without breaking the frozen treat.

Notes

• Customize pudding flavors by swapping white and chocolate for other varieties like butterscotch or vanilla to create unique combinations.
• Use low-fat or non-dairy milk alternatives for a lighter version that accommodates dietary restrictions.
• Prevent ice crystals by ensuring pudding mixture is thick before freezing, which helps create smoother, creamier texture.
• Enhance presentation by rolling finished pudding pops in crushed nuts, chocolate chips, or sprinkles immediately after removing from molds for extra crunch and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 3 hours (freezing)
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 158
• Sugar: 20 g
• Sodium: 115 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 15 mg