Sweet Paradise: Kings Hawaiian Cheesecake Danish Recipe

Sweet kings hawaiian rolls have transformed traditional danish pastry into a dreamy breakfast sensation that’ll make your morning sparkle.

Morning magic happens when soft, pillowy bread meets creamy cheesecake filling.

Bakery-style treats rarely come this simple and delightful.

Unexpected combinations often create the most memorable culinary experiences.

Comfort meets creativity in this delectable morning delight.

Warm, golden rolls paired with smooth cream cheese promise pure breakfast bliss.

Each bite guarantees a smile and a moment of pure deliciousness.

Ingredients for Kings Hawaiian Cheesecake Danish

• Kings Hawaiian Rolls: Soft, sweet rolls that serve as the base for this delightful danish.
• Cream Cheese: Creamy and rich ingredient that creates the smooth cheesecake-like filling.
• Pineapple Chunks: Sweet and tangy fruit that adds tropical flavor and moisture to the dish.

• Powdered Sugar: Adds sweetness and helps create a smooth cheesecake filling.
• Vanilla Extract: Provides a warm, classic flavor that complements the cream cheese.

• Egg: Used as a golden-brown glaze to give the danish a beautiful, shiny appearance.

How to Prepare Kings Hawaiian Cheesecake Danish

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit, getting it ready for a delicious baking adventure.

Step 2: Slice and Prepare Rolls

Gently slice the Kings Hawaiian rolls in half, creating a soft, pillowy base in your baking dish. Arrange them carefully so they’re ready to be transformed.

Step 3: Whip Up the Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Stir until the mixture becomes smooth and dreamy, then spread it evenly across the sliced rolls, covering them with a luxurious blanket of creamy goodness.

Step 4: Add Tropical Touches

Sprinkle fresh pineapple chunks across the cream cheese layer, bringing a burst of tropical sunshine to your danish.

Step 5: Brush and Beautify

Grab a beaten egg and lovingly brush the tops of the rolls, creating a golden, glossy finish that will make your danish look absolutely irresistible.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 15-20 minutes. Watch for a beautiful golden color and bubbly edges that signal your danish is ready to devour.

Pro Tips for Kings Hawaiian Cheesecake Danish

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free filling.
• Prevent Soggy Bottoms: Lightly toast Hawaiian rolls before adding cream cheese mixture to maintain a crisp texture and prevent sogginess.
• Enhance Flavor Boost: Sprinkle toasted coconut flakes or add a dash of cinnamon to elevate the tropical cheesecake danish's taste profile.
• Customize Fruit Options: Swap pineapple with fresh strawberries, blueberries, or mango chunks for a delightful seasonal twist.
• Make-Ahead Magic: Prepare the dish the night before and refrigerate, then bake just before serving for a convenient breakfast or dessert option.

Variation Ideas for Kings Hawaiian Cheesecake Danish

• Tropical Fruit Fusion: Replace pineapple with mango or passion fruit chunks for a different tropical flavor profile.
• Low-Sugar Option: Use sugar-free sweetener and light cream cheese to reduce overall sugar content.
• Gluten-Free Adaptation: Substitute Hawaiian rolls with gluten-free dinner rolls or almond flour-based bread.
• Chocolate Lover's Version: Sprinkle dark chocolate chips over the cream cheese mixture before baking for a rich, decadent variation.

Pairing Suggestions for Kings Hawaiian Cheesecake Danish

• Elevate Sweet Breakfast Pairing: Brew a light, citrusy cold brew coffee to complement the rich, creamy cheesecake danish. The bright, refreshing notes will cut through the sweetness and enhance the tropical pineapple undertones.
• Craft Morning Cocktail Match: Mix a passion fruit mimosa with champagne and fresh passion fruit juice. The tangy, tropical flavors will dance perfectly with the Hawaiian roll base and pineapple chunks, creating a luxurious breakfast experience.
• Enhance Dessert Wine Selection: Pour a chilled moscato d'asti, whose delicate peach and honey notes will beautifully harmonize with the creamy cheesecake filling and sweet Hawaiian roll base. Its gentle effervescence adds a delightful contrast to the rich danish.

Storage Advice for Kings Hawaiian Cheesecake Danish

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual danish portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Avoid freezing with fresh pineapple chunks as they can break down texture.
• Warm in the oven at 325F for 8-10 minutes to restore crispness. Microwave works in a pinch, but may make the rolls slightly soggy.
• Defrost overnight in the refrigerator, then reheat in the oven at 325F for 10-12 minutes until warmed through and crispy edges return.

FAQs for Kings Hawaiian Cheesecake Danish

• Can I use different types of rolls for this recipe?

Yes, you can substitute with other soft, sweet rolls like brioche or challah, but King’s Hawaiian rolls provide the best authentic flavor and texture.

• Is this dessert suitable for a crowd?

Absolutely! This recipe is perfect for potlucks, brunches, or family gatherings because it’s easy to make and serves multiple people quickly.

• How can I make this recipe more tropical?

Add shredded coconut on top or mix some crushed macadamia nuts into the cream cheese filling to enhance the Hawaiian-inspired theme.

• Can I prepare this dish ahead of time?

You can assemble the Danish up to a day before baking, cover it with plastic wrap, and refrigerate. Just add an extra 5 minutes to the baking time when ready to serve.

What Makes Kings Hawaiian Cheesecake Danish So Special

• Simplify Breakfast Prep: Transforms ordinary Hawaiian rolls into a decadent morning treat with minimal ingredients and straightforward steps, perfect for busy households.
• Crowd-Pleasing Dessert: Combines the beloved sweetness of Hawaiian rolls with creamy cheesecake and tangy pineapple, creating a universally appealing dish that delights both kids and adults.
• Quick Tropical Twist: Delivers an island-inspired breakfast or dessert that feels special without demanding extensive cooking skills or complicated techniques, making it accessible for home cooks of all levels.
• Versatile Party Pleaser: Serves as an excellent option for brunches, potlucks, or casual gatherings, offering a unique spin on traditional pastries that will impress guests without requiring professional baking expertise.

Kings Hawaiian Cheesecake Danish Recipe

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4.7 from 29 reviews

• Total Time: 25-30 minutes
• Yield: 6 1x

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Description

Indulgent Kings Hawaiian Cheesecake Danish blends tropical sweetness with creamy richness, offering a delightful twist on classic pastry. Pillowy bread and luscious cream cheese create a mouthwatering breakfast treat you cannot resist.

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Ingredients

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Main Ingredients:

• 1 package Kings Hawaiian rolls
• 8 ounces (226 grams) cream cheese, softened
• 1 egg, beaten

Sweeteners and Flavoring:

• 1/2 cup (120 milliliters) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract

Fruit Ingredient:

• 1/4 cup (40 grams) pineapple chunks

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Instructions

1. Warm the oven to 350F, creating an ideal baking environment for the danish.
2. Carefully slice each Hawaiian roll horizontally, creating a soft base for the cheesecake filling.
3. Whip the cream cheese mixture until smooth and creamy, ensuring no lumps remain for a silky texture.
4. Generously spread the cream cheese blend across the roll halves, covering each surface evenly.
5. Distribute fresh pineapple chunks strategically over the cream cheese layer for bursts of tropical flavor.
6. Gently brush the exposed roll surfaces with beaten egg, promoting a rich, golden-brown exterior during baking.
7. Transfer the prepared dish to the preheated oven and bake for 15-20 minutes, watching for a bubbly, golden-brown finish.
8. Remove from oven and allow to cool slightly, letting the flavors meld and the texture set before serving.

Notes

• Gently slice rolls to prevent tearing, maintaining their soft, pillowy texture for the best base.
• Ensure cream cheese is fully softened at room temperature to create a smooth, lump-free filling that spreads easily.
• Experiment with different fruit toppings like strawberries or blueberries to customize the danish for various flavor preferences.
• For a lighter version, use reduced-fat cream cheese and substitute some powdered sugar with a sugar alternative to make the dish more diet-friendly.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 6
• Calories: 260 kcal
• Sugar: 14 g
• Sodium: 190 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg