Krista’s Sweet & Sticky Honey Garlic Wings Recipe

Sticky honey garlic wings have become my weekend obsession lately.

Crafting these delectable morsels transforms an ordinary meal into a flavor celebration.

Friends always ask about my secret technique for achieving that perfect glaze.

Marinating chicken ensures each bite bursts with sweet and savory goodness.

Simple ingredients combine magically, creating a dish that looks impressive but requires minimal effort.

Crispy exterior and juicy interior make these wings irresistible for any gathering.

Trust me, you won’t be able to stop at just a few.

FAQs About Kristas Sticky Honey Garlic Wings

• Are these wings spicy?

The sauce includes red pepper flakes, which add a mild heat. You can adjust the spiciness by reducing or increasing the amount of red pepper flakes to suit your taste preference.

• Can I use frozen chicken wings?

It’s best to use thawed wings for even cooking. Frozen wings might release excess moisture and prevent the wings from getting crispy. Always thaw wings completely before cooking.

• What if I don't have rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar. These alternatives will provide a similar tangy flavor to the sauce.

• Is this recipe gluten-free?

No, the recipe contains soy sauce, which typically has gluten. To make it gluten-free, use a gluten-free soy sauce or tamari as a replacement.

Why Kristas Sticky Honey Garlic Wings Are a Crowd-Pleaser

• Savor Sensational Flavors: Experience a mouthwatering blend of sweet honey, tangy soy sauce, and spicy red pepper flakes that dance on your taste buds with every bite.
• Master Easy Asian-Inspired Cooking: Create restaurant-quality wings at home with simple ingredients and straightforward steps that even novice cooks can confidently tackle.
• Perfect Party Pleaser: Impress guests with these sticky, glazed wings that are ideal for game days, gatherings, or casual family dinners, guaranteed to disappear from the plate in minutes.
• No-Fuss Preparation: Minimal kitchen equipment and a single baking sheet make cleanup a breeze, allowing you to spend more time enjoying the meal and less time washing dishes.

Ingredients for Kristas Sticky Honey Garlic Wings

• Chicken Wings: Succulent meat that serves as the base for this delicious sticky honey garlic dish.

• Honey: Provides natural sweetness and helps create a sticky glaze.
• Soy Sauce: Adds depth of flavor and saltiness to the wing coating.
• Rice Vinegar: Brings a tangy balance to the sweet and savory sauce.
• Sesame Oil: Contributes a rich, nutty undertone to the overall flavor profile.
• Red Pepper Flakes: Introduces a gentle heat and subtle spiciness to the wings.

• Garlic, Ginger: Provide bold, zesty flavors that enhance the sauce's complexity and add a warm, spicy note to the dish.
• Green Onions: Fresh garnish that adds a crisp, light finish and visual appeal to the cooked wings.

Instructions for Kristas Sticky Honey Garlic Wings

Step 1: Crank Up The Oven

Fire up your oven to a toasty 400F (200C) so it’s ready and waiting for those delicious wings.

Step 2: Create Flavor-Packed Marinade

• Honey
• Soy sauce
• Minced garlic
• Grated ginger
• Rice vinegar
• Sesame oil
• Red pepper flakes

Stir everything until the ingredients dance and blend perfectly.

Step 3: Coat Chicken Wings

Drop the chicken wings into the marinade and massage them until every inch is glistening with sauce.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spread the wings in a single layer, making sure they’re not crowding each other.

Step 5: Bake To Perfection

Slide the baking sheet into the hot oven and bake for 40-45 minutes. Flip the wings halfway through to ensure they’re crispy on all sides.

Step 6: Rest And Garnish

Pull the wings out of the oven and let them rest for a few minutes. Sprinkle chopped green onions over the top for a fresh pop of color and flavor.

Step 7: Serve And Devour

Plate these sticky, golden wings while they’re warm and get ready for a flavor explosion that’ll make your taste buds dance!

Tips for Perfect Kristas Sticky Honey Garlic Wings

• Opt for fresh chicken wings to ensure maximum flavor and tenderness in this delicious recipe.
• Pat the wings dry before marinating to help the sauce stick better and create a crispier exterior.
• Reduce spiciness by cutting back on red pepper flakes or omit completely for a milder version.
• Line the baking sheet with aluminum foil underneath parchment paper for easier cleanup and preventing stuck-on sauce.
• Swap honey with maple syrup for a different sweet twist or use gluten-free soy sauce to make the dish suitable for dietary restrictions.

Variation Ideas for Kristas Sticky Honey Garlic Wings

• Spicy Korean Chili Wings: Replace red pepper flakes with gochujang sauce for a bold Korean-inspired heat level and deeper flavor profile.
• Teriyaki Glazed Wings: Swap honey for brown sugar and add mirin to create a classic Japanese-style teriyaki coating with caramelized edges.
• Lemon Herb Mediterranean Wings: Incorporate fresh oregano, lemon zest, and replace soy sauce with white wine vinegar for a bright Mediterranean-inspired version.
• Caribbean Jerk Wings: Mix in allspice, thyme, and replace honey with dark rum for a warm, spicy Caribbean transformation with complex undertones.

Pairing Suggestions for Kristas Sticky Honey Garlic Wings

• Pair with Crisp Riesling: Select a slightly sweet German Riesling to complement the sticky honey and spicy garlic notes, balancing the wings' intense flavor profile.
• Match with Asian Slaw: Create a tangy cabbage slaw with rice vinegar and sesame seeds to cut through the richness of the wings and provide a refreshing contrast.
• Cool Down with Cucumber Salad: Prepare a light cucumber salad dressed with mint and light vinaigrette to cleanse the palate between bites of these bold wings.
• Serve Alongside Jasmine Rice: Cook fragrant jasmine rice to soak up the delicious sauce and provide a neutral base that enhances the wings' complex flavors.

Storage Advice for Kristas Sticky Honey Garlic Wings

• Store leftover wings in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring they're sealed tightly to maintain moisture and prevent bacterial growth.
• Wrap individual wings or the whole batch in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 3 months. Label with the date to track freshness.
• Preheat oven to 350F. Place wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, turning once midway for even heating.
• Place wings on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature until thoroughly warm.

Kristas Sticky Honey Garlic Wings Recipe

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4.7 from 22 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Krista’s sticky honey garlic wings deliver bold Asian-inspired flavor with a perfect balance of sweet and savory notes. Crispy chicken wings glazed in a luscious sauce promise a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) chicken wings

Sauce Ingredients:

• 1/2 cup (120 milliliters) honey
• 1/4 cup (60 milliliters) soy sauce
• 4 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh ginger, grated
• 1 tablespoon (15 milliliters) rice vinegar
• 1 teaspoon (5 milliliters) sesame oil

Garnish and Seasoning:

• 1/2 teaspoon (2.5 milliliters) red pepper flakes (optional)
• Chopped green onions for garnish

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400F (200C) for optimal wing roasting.
2. Create a vibrant marinade by whisking together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until ingredients form a smooth, glossy mixture.
3. Immerse chicken wings completely in the marinade, ensuring each piece is thoroughly coated with the flavorful sauce.
4. Spread wings in a precise single layer on the prepared baking sheet, avoiding overcrowding to promote even cooking and crispy texture.
5. Roast wings in the preheated oven for 40-45 minutes, carefully turning them midway to guarantee uniform browning and consistent crispiness.
6. Validate doneness by checking that wings are golden brown, sticky, and cooked through with no pink meat visible.
7. Allow wings to rest for 3-4 minutes after removing from oven, which helps juices redistribute and enhances overall texture.
8. Garnish with freshly chopped green onions to add a sharp, bright contrast to the sweet and savory wing coating.
9. Serve immediately while wings are hot and at peak crispiness for maximum flavor enjoyment.

Notes

• Bake wings on a wire rack placed over the baking sheet for extra crispiness and even air circulation.
• Marinate wings for 30 minutes to 2 hours before cooking to enhance deeper flavor penetration.
• Swap chicken wings with cauliflower or tofu for a vegetarian alternative that absorbs the delicious honey garlic sauce.
• Check internal wing temperature reaches 165°F (74°C) to ensure safe and perfectly cooked meat.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 18 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 24 g
• Cholesterol: 95 mg