The Juiciest Loaded Burger Fries Recipe for Your Game Day Party

Burger lovers find pure bliss in this loaded burger fries creation that combines two ultimate comfort foods into one mouthwatering dish.

Crispy golden potato wedges serve as the perfect canvas for savory ground beef and melted cheese.

Each bite promises a flavor explosion that will make your taste buds dance with excitement.

Layers of toppings like crisp bacon bits, tangy pickles, and creamy special sauce add irresistible complexity to this indulgent meal.

Fresh green onions sprinkled on top bring a bright, zesty note that cuts through the richness.

Melted cheddar cascades over seasoned fries, creating a symphony of textures and tastes that feels like a culinary celebration.

You won’t be able to resist diving fork-first into this epic mashup of classic burger and french fry magic.

Prepare to experience a seriously addictive dish that redefines comfort food in the most delicious way possible.

Ingredients for Loaded Burger Fries

• Potatoes: Crispy golden fries that form the foundation of this loaded dish.
• Olive Oil: Helps create a crisp and flavorful exterior for the fries.
• Salt, Pepper, Paprika, Garlic Powder: Essential seasonings that enhance the fries' taste.

• Ground Beef: Savory meat that provides a hearty and rich protein base.
• Onion Powder, Garlic Powder, Paprika: Spices that add depth and complexity to the beef.

• Cheddar Cheese: Melty cheese that adds a creamy and sharp flavor to the dish.
• Bacon Bits: Crispy pork that brings a smoky and salty crunch.
• Pickles, Tomatoes, Red Onions: Fresh ingredients that provide texture and brightness.

• Mayonnaise, Ketchup, Mustard: Classic condiments that combine to create a tangy burger sauce.

How to Prepare Loaded Burger Fries

Step 1: Prep Potato Strips

• Olive oil
• Salt
• Black pepper
• Paprika
• Garlic powder

Spread potato strips in single layer on parchment-lined baking sheet.

Step 2: Crisp Potato Strips

Slide baking sheet into preheated oven at 425F. Bake for 25-30 minutes, flipping midway. Potatoes should turn golden and crispy. Remove from oven and set aside.

Step 3: Brown Ground Meat

• Onion powder
• Garlic powder
• Paprika
• Salt
• Black pepper

Cook until meat turns completely brown. Drain excess fat.

Step 4: Layer Cheese Blanket

Transfer crispy potato strips to serving dish. Scatter browned meat evenly across potatoes. Sprinkle cheddar cheese generously. Return to oven for 5 minutes until cheese melts completely.

Step 5: Add Zippy Toppings

• Crispy bacon bits
• Tangy pickle slices
• Fresh tomato chunks
• Sliced red onion rings

Step 6: Whip Creamy Sauce

• Mayonnaise
• Ketchup
• Mustard

Step 7: Final Drizzle and Serve

Pour creamy sauce over loaded fries. Serve immediately while steaming hot and irresistibly cheesy.

Expert Tips for Loaded Burger Fries

• Choose russet potatoes for the crispiest fries, as their high starch content helps achieve perfect golden edges.
• Pat potato strips dry with paper towels before seasoning to remove excess moisture and ensure maximum crunchiness.
• Control meat fat content by using lean ground beef (90/10) for a healthier version without sacrificing flavor.
• Precook bacon until extra crispy to add maximum crunch and prevent soggy toppings on the loaded fries.
• Serve burger sauce on the side for guests who prefer customizing their own sauce intensity and coverage.

Variations of Loaded Burger Fries to Try

• Nacho Loaded Fries: Replace ground beef with spicy seasoned taco meat, swap cheddar for pepper jack cheese, add sliced jalapeños, and top with fresh cilantro and sour cream.
• Mediterranean Veggie Loaded Fries: Use roasted chickpeas instead of ground beef, sprinkle feta cheese, add diced cucumber, kalamata olives, and drizzle with tzatziki sauce.
• BBQ Pulled Pork Loaded Fries: Substitute ground beef with tender pulled pork, cover with smoky BBQ sauce, add coleslaw, and garnish with green onions.
• Ranch Buffalo Chicken Loaded Fries: Top fries with shredded buffalo chicken, crumbled blue cheese, drizzle ranch dressing, and sprinkle chopped chives.

Suggested Pairings for Loaded Burger Fries

• Flavor-Boosting Beer Pairing: Grab a cold, hoppy IPA to cut through the richness of the loaded fries. The beer's crisp bitterness perfectly complements the savory beef and melted cheese, creating a bold taste explosion.
• Cooling Beverage Balance: Opt for a creamy milkshake or thick chocolate malt to soothe the spicy and salty elements. The sweet, smooth drink provides a delightful contrast to the hearty, meaty fries.
• Fresh Salad Sidekick: Whip up a light, tangy coleslaw with a zesty vinegar-based dressing. The crisp, refreshing salad helps cleanse the palate between bites of the indulgent loaded fries, adding a bright, clean note to the meal.

Storage Tips for Loaded Burger Fries

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate wet and dry ingredients to prevent soggy fries.
• Spread fries on a baking sheet, bake at 375F for 10-15 minutes until crispy and heated through. Add fresh cheese on top for extra melty goodness.
• Warm fries in a non-stick skillet over medium heat, stirring occasionally to restore crispiness. Add a splash of oil to prevent sticking.
• Use as a last resort. Reheat in short 30-second intervals, stirring between each to distribute heat evenly. Might lose crispiness but still tasty.

FAQs on Loaded Burger Fries

• Is this recipe spicy?

The seasonings like paprika and black pepper provide a mild warmth, but the dish isn’t considered a hot or spicy meal. You can adjust the spice level by reducing or increasing those spices.

• Can I use frozen fries instead of fresh potatoes?

Yes, you can substitute homemade fries with frozen fries. Just follow the package instructions for baking and ensure they’re crispy before adding toppings.

• What type of ground beef works best?

Choose ground beef with 80/20 fat content for the most flavor. This ratio provides juiciness without making the dish too greasy.

• Are there any protein alternatives?

Ground turkey or plant-based meat crumbles can replace ground beef for a different protein option while maintaining similar flavor profiles.

What Makes Loaded Burger Fries So Indulgent

• Customize Your Feast: Transform classic fries into a mouthwatering meal packed with bold flavors and customizable toppings that everyone will adore.
• Stress-Free Cooking: Requires minimal kitchen skills with straightforward steps and basic ingredients anyone can handle, making it perfect for beginner cooks.
• Party-Perfect Dish: Ideal for game day gatherings, movie nights, and casual get-togethers where people love sharing delicious finger foods that spark conversation.
• Quick Crowd-Pleaser: Comes together rapidly with simple techniques, delivering restaurant-style loaded fries without complicated preparation or professional cooking expertise.

Loaded Burger Fries Recipe

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4.6 from 40 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Sinful Loaded Burger Fries combine crispy french fries with juicy ground beef, melted cheese, and zesty toppings for an ultimate comfort meal. Indulgent layers of flavor promise a mouthwatering experience that satisfies you with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 russet potatoes (peeled and cut into fries)

Seasoning Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Finishing Ingredients:

• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Preheat the oven to 425°F (220°C) and prepare a parchment-lined baking sheet for crispy potato preparation.
2. Toss potato strips with olive oil and seasoning blend, ensuring even coating and maximum flavor infusion.
3. Arrange potato strips in a single layer on the baking sheet, allowing adequate spacing for optimal crispiness.
4. Roast potatoes for 25-30 minutes, rotating midway to guarantee uniform golden-brown exterior and tender interior.
5. Simultaneously, warm a skillet over medium heat for ground beef cooking process.
6. Crumble ground beef into the skillet, cooking thoroughly and incorporating aromatic spice mixture until completely browned.
7. Drain excess fat from cooked beef to maintain a clean, robust flavor profile.
8. Transfer roasted potatoes to a serving platter, creating a foundational layer for loaded dish.
9. Distribute seasoned ground beef evenly across potato base, ensuring comprehensive coverage.
10. Sprinkle generous layer of shredded cheddar cheese over beef-topped potatoes.
11. Return to oven for 5 minutes, allowing cheese to melt and create luscious, gooey texture.
12. Garnish with crispy bacon fragments, tangy pickle slivers, fresh tomato chunks, and zesty red onion pieces.
13. Whisk together mayonnaise, ketchup, and mustard to create signature burger sauce.
14. Drizzle sauce generously across loaded fries moments before serving.
15. Present immediately while cheese remains molten and toppings retain maximum freshness.

Notes

• Crispy Perfection: Soak cut potatoes in cold water for 30 minutes before baking to remove excess starch, ensuring ultra-crispy fries with a golden exterior.
• Lean Protein Option: Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version that still packs incredible flavor.
• Cheese Melting Trick: Allow cheese to melt slowly and evenly by using freshly grated cheese and removing the dish from direct heat just as it starts bubbling for a smooth, creamy texture.
• Customizable Toppings: Experiment with different cheese blends like pepper jack or blue cheese, and add jalapeños, green onions, or avocado for personalized loaded fries that suit your taste preferences.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg