The Best Longhorn Steakhouse Parmesan Crusted Chicken Recipe

The crispy parmesan crusted chicken from longhorn steakhouse has been my ultimate comfort meal for years.

Restaurants rarely nail such a perfect balance of crunch and tenderness.

Subtle herb notes complement the golden cheese coating, creating a restaurant-quality experience at home.

Professional chefs might be impressed by how simple ingredients become something spectacular.

Cheese lovers will adore this straightforward recipe that mimics the restaurant’s signature dish.

Each bite promises a delightful blend of savory flavors and satisfying textures.

You can recreate this classic meal with just a few kitchen staples and minimal cooking skills.

Variation Ideas for LongHorn Steakhouse Parmesan Crusted Chicken

• Low-Carb Almond Crust: Replace breadcrumbs with almond flour, maintaining the same seasoning ratios for a gluten-free, lower-carb version.
• Spicy Cajun Chicken: Swap oregano and basil with Cajun seasoning, adding cayenne pepper for extra heat and a zesty Southern flavor profile.
• Mediterranean Herb Variation: Incorporate fresh chopped rosemary, thyme, and za'atar spice blend instead of dried herbs, creating a Mediterranean-inspired coating with rich, aromatic notes.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese, blend with gluten-free breadcrumbs and coconut milk for egg wash to accommodate dairy-free dietary needs.

Pairing Suggestions for LongHorn Steakhouse Parmesan Crusted Chicken

• Elevate Flavor Harmony: Ideal Pairings
• Crisp White Wine Complement: Chardonnay or Pinot Grigio beautifully balance the chicken's rich parmesan crust, cutting through the cheese's boldness with their light, refreshing notes.
• Roasted Vegetable Sidekick: Herb-roasted asparagus or honey-glazed carrots provide a colorful, nutritious accompaniment that enhances the dish's Mediterranean-inspired seasoning profile.
• Creamy Sauce Accent: Serve with a light garlic aioli or lemon-herb sauce to add moisture and brightness, elevating the chicken's crispy exterior and creating a delightful flavor contrast.

Storage Advice for LongHorn Steakhouse Parmesan Crusted Chicken

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual chicken pieces tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 350F. Place chicken on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F.
• Warm chicken in a non-stick skillet over medium-low heat. Add splash of chicken broth to maintain moisture. Cook 3-4 minutes per side, turning gently to preserve crispy coating.

FAQs About LongHorn Steakhouse Parmesan Crusted Chicken

• What type of cheese is used in this recipe?

Parmesan cheese is the key cheese used in the coating, which provides a rich, savory flavor and helps create a crispy golden crust on the chicken.

• Can I use other types of meat instead of chicken?

While this recipe is specifically designed for chicken breasts, you could potentially adapt it to other proteins like pork chops or turkey cutlets with similar preparation methods.

• Is this dish considered healthy?

The recipe contains protein from chicken and some nutrition from breadcrumbs and Parmesan, but it’s breaded and pan-fried, so it’s moderate in calories and best enjoyed in moderation.

• Do I need any special kitchen equipment?

You’ll need a shallow dish for coating, a skillet that can go from stovetop to oven, and basic tools like measuring spoons and a whisk to prepare this dish successfully.

Why LongHorn Steakhouse Parmesan Crusted Chicken Stands Out

• Savor Simple Sophistication: This recipe transforms ordinary chicken into a restaurant-quality dish with minimal culinary skills required.
• Master Quick Gourmet Cooking: Professional-level results come from straightforward steps that blend classic breading techniques with easy oven-finishing.
• Create Crowd-Pleasing Comfort: Crispy Parmesan coating and juicy chicken make this meal universally appealing for family dinners and casual gatherings.
• Adaptable Weeknight Winner: Versatile ingredients and minimal prep allow this dish to become a go-to recipe for busy households seeking delicious meals without complicated processes.

Ingredients for LongHorn Steakhouse Parmesan Crusted Chicken

• Chicken Breasts: High-quality protein that serves as the primary component of this delicious dish.
• Parmesan Cheese: Adds a rich, nutty flavor and creates a crispy golden crust.

• Breadcrumbs, Flour: Provide a crunchy exterior and help the coating adhere to the chicken.
• Garlic Powder, Onion Powder, Dried Oregano, Dried Basil: Blend of herbs and spices that enhance the overall flavor profile.
• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the chicken.

• Eggs, Milk: Create a sticky base that helps the breadcrumb mixture stick to the chicken.
• Olive Oil: Helps create a golden-brown crust when searing the chicken before baking.
• Fresh Parsley: Adds a fresh, bright garnish to the finished dish.

Instructions for LongHorn Steakhouse Parmesan Crusted Chicken

Step 1: Prep the Oven and Coating Station

• Parmesan cheese
• Breadcrumbs
• Garlic powder
• Onion powder
• Dried oregano
• Dried basil
• Salt
• Black pepper

In the second dish, whisk eggs and milk until well combined.

Step 2: Dredge the Chicken

Coat each chicken breast first in flour, shaking off any excess. Dip the floured chicken into the egg mixture, then press firmly into the Parmesan breadcrumb mixture, ensuring a complete and even coating.

Step 3: Sear and Crisp

Heat olive oil in a large oven-safe skillet over medium heat. Carefully place the coated chicken breasts into the hot skillet. Cook for 2-3 minutes on each side until a beautiful golden-brown crust forms.

Step 4: Finish in the Oven

Transfer the entire skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165F and is completely cooked through.

Step 5: Serve and Garnish

Remove from the oven and sprinkle with freshly chopped parsley. Serve hot and enjoy the crispy, cheesy chicken straight from the skillet.

Pro Tips for LongHorn Steakhouse Parmesan Crusted Chicken

• Cheese Coating Trick: Press the Parmesan breadcrumb mixture firmly onto the chicken to create a thick, crispy crust that locks in moisture and flavor.
• Temperature Check: Use a meat thermometer to ensure chicken reaches exactly 165F, preventing dryness while guaranteeing safe consumption.
• Oil Selection Matters: Choose a high-quality olive oil with a robust flavor to enhance the overall taste of the chicken's golden-brown exterior.
• Skillet Selection Strategy: Use a cast-iron or oven-safe skillet for even heat distribution and seamless transition from stovetop to oven.
• Fresh Herb Boost: Sprinkle freshly chopped parsley just before serving to add a bright, vibrant color and a subtle herbal freshness to the dish.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.8 from 21 reviews

• Total Time: 30-36 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse’s parmesan crusted chicken brings restaurant-quality elegance to home kitchens with crispy, cheesy perfection. Juicy chicken breasts coated in a golden parmesan crust promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Coating and Breading:

• 1 cup (240 ml) grated Parmesan cheese
• 1 cup (240 ml) breadcrumbs
• 1/2 cup (120 ml) all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt to taste
• Black pepper to taste

Wet Ingredients:

• 2 large eggs
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 ml) olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the oven by heating to 375F (190C) for optimal cooking temperature.
2. Create a seasoned coating by mixing Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper in a shallow dish.
3. Whisk eggs and milk together in a separate shallow dish to create a binding liquid for the coating.
4. Dust each chicken breast with flour, removing excess, then dip into the egg mixture, ensuring complete coverage.
5. Carefully press the Parmesan breadcrumb mixture onto the chicken, creating an even, crispy exterior.
6. Heat olive oil in a large oven-safe skillet over medium heat to create a golden-brown crust.
7. Sear chicken breasts for 2-3 minutes on each side until they develop a rich, golden color.
8. Carefully transfer the skillet to the preheated oven and bake for 15-20 minutes.
9. Verify chicken is fully cooked by checking the internal temperature reaches 165F (74C).
10. Sprinkle chopped fresh parsley over the chicken for a final touch of color and fresh flavor before serving.

Notes

• Customize the breadcrumb mixture by adding your favorite herbs or spices for a personalized flavor profile.
• Use a meat thermometer to ensure the chicken is perfectly cooked without drying out.
• For a gluten-free version, swap regular breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers.
• Prepare extra Parmesan coating to create a crispier, more indulgent crust by double-dipping the chicken before cooking.

• Prep Time: 10 minutes
• Cook Time: 20-26 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 437 kcal
• Sugar: 1 g
• Sodium: 520 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 40 g
• Cholesterol: 145 mg