The Zippy Louisiana Remoulade Sauce Recipe You’ll Adore

Whipping up a classic louisiana remoulade sauce brings vibrant flavors straight from the heart of new orleans cuisine.

Southern kitchens buzz with excitement over this zesty condiment that complements seafood beautifully.

Creamy and bold, each spoonful carries a punch of tangy goodness.

Chefs across the gulf coast have perfected this magical blend of ingredients that dance on your palate.

Paprika and cayenne provide a subtle warmth while fresh herbs add brightness to every bite.

Sharp mustard and pickle relish create depth that makes this sauce truly irresistible.

Dive into this recipe and taste the authentic southern magic waiting to be discovered.

Storing Louisiana Remoulade Sauce Properly

• Store the Louisiana Remoulade Sauce in an airtight container in the refrigerator for up to 5-7 days. Keep the sauce away from strong-smelling foods to prevent flavor contamination.
• Transfer the sauce to a freezer-safe container, leaving some space at the top. Freeze for up to 2 months. Thaw overnight in the refrigerator before use.
• Gently stir the sauce after refrigeration to restore its original consistency. If separation occurs, whisk briefly to recombine ingredients. Avoid microwaving, as it can break down the mayonnaise base.
• Inspect the sauce before serving. Discard if you notice any off-odors, unusual color changes, or signs of spoilage.

Louisiana Remoulade Sauce FAQs Answered

• What is Louisiana Remoulade Sauce?

A zesty, tangy condiment originating from Louisiana cuisine, typically made with mayonnaise, mustard, and various spices, perfect for seafood and other dishes.

• Is Remoulade Sauce spicy?

It can be mildly to moderately spicy depending on the Creole seasoning and horseradish used. Adjust ingredients to control heat level.

• Can I make Remoulade Sauce ahead of time?

Yes, you can prepare it 1-2 days in advance. Storing in the refrigerator allows flavors to develop and intensify, making the sauce even more delicious.

What Makes Louisiana Remoulade Sauce So Irresistible

• Burst with Flavor: Packed with zesty ingredients like horseradish, Creole seasoning, and fresh herbs that create an explosive taste sensation.
• Super Versatile Companion: Perfect for drizzling over seafood, spreading on sandwiches, or using as a dynamic dipping sauce that elevates any dish.
• Quick and Simple Preparation: Requires just one bowl and basic whisking skills, making it accessible for cooks of all experience levels without complicated techniques.
• Customizable Culinary Delight: Easily adjustable with optional sugar and the ability to modify ingredient quantities to match personal taste preferences or dietary needs.

Must-Have Ingredients for Louisiana Remoulade Sauce

• Mayonnaise: A creamy base that provides smooth texture and rich flavor for the sauce.
• Mustard: Adds a tangy and sharp kick to the remoulade.
• Horseradish: Delivers a spicy and zesty heat to the sauce.

• Ketchup: Brings a sweet and slightly acidic note to balance the sauce.
• Lemon Juice: Provides a bright, citrusy freshness to the remoulade.
• Creole Seasoning: Adds a classic Louisiana-style spice blend for authentic flavor.
• Worcestershire Sauce: Contributes a deep, umami undertone to the sauce.
• Sugar: Optional ingredient that can help round out the overall flavor profile.

• Parsley, Chives: Fresh herbs that add color, texture, and a mild herbaceous flavor to the sauce.
• Garlic: Introduces a pungent and aromatic element to the remoulade.

How to Whip Up Louisiana Remoulade Sauce

Step 1: Blend Zesty Sauce Components

• Creamy mayonnaise
• Tangy Dijon mustard
• Spicy prepared horseradish
• Vibrant ketchup
• Fresh lemon juice
• Chopped parsley
• Finely diced chives
• Bold Creole seasoning
• Minced garlic
• Worcestershire sauce
• Optional touch of sugar

Whisk everything together until the mixture becomes smooth and well-integrated. The sauce will have a thick, rich consistency that’s packed with flavor.

Step 2: Enhance Flavor Profile

Cover the bowl and refrigerate for 30 minutes to 1 hour. This resting period allows the ingredients to mingle and develop a more complex, harmonious taste. The extra time lets the herbs and spices release their full potential, creating a more robust sauce.

Step 3: Serve and Savor

Remove the remoulade from the refrigerator and give it a quick stir. This versatile sauce is now ready to elevate your culinary creations. Drizzle over grilled seafood, use as a zesty sandwich spread, or enjoy as a bold dipping sauce for various dishes. The Louisiana-inspired condiment will add a punch of flavor to any meal.

Insider Tips for Louisiana Remoulade Sauce Success

• Refrigerate the sauce for at least 30 minutes to enhance the flavor profile and allow ingredients to blend harmoniously.
• Adjust the spiciness by increasing or decreasing Creole seasoning according to personal heat preference.
• Use fresh herbs like parsley and chives for a more vibrant and aromatic sauce that elevates the overall taste.
• Choose high-quality mayonnaise as the base for a smoother, richer remoulade with deeper flavor complexity.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and taste.

Creative Spins on Louisiana Remoulade Sauce

• Cajun Kick Remix: Swap Creole seasoning for cayenne pepper and add smoked paprika for an extra spicy southern-style sauce.
• Herb Garden Blend: Replace chives with fresh dill and add chopped tarragon for a bright, aromatic herbal variation.
• Mediterranean Fusion: Incorporate chopped kalamata olives and a splash of red wine vinegar for a tangy Mediterranean-inspired version.
• Smoky Southwest Spin: Mix in chipotle peppers in adobo sauce and ground cumin for a rich, smoky southwestern flavor profile.

Ideal Pairings for Louisiana Remoulade Sauce

• Pair Zesty Seafood Dishes: Louisiana remoulade sauce perfectly complements crispy fried shrimp, crab cakes, and grilled fish. The tangy, spicy flavors enhance the delicate seafood textures.
• Match with Crunchy Po' Boys: Spread this sauce generously on classic New Orleans-style po' boy sandwiches filled with fried oysters or shrimp. The creamy, bold sauce adds an extra layer of deliciousness.
• Elevate Crispy Appetizers: Use as a dipping sauce for fried green tomatoes, hush puppies, or crispy calamari. The sauce's bright, spicy profile cuts through the richness of fried foods.

Louisiana Remoulade Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 10 minutes (or up to 1 hour if chilled)
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Louisiana remoulade sauce delivers a zesty Creole kick that elevates seafood and sandwiches with bold, tangy flavors. Creamy, spicy, and packed with personality, you’ll want to drizzle this classic Southern condiment on everything from shrimp to po’ boys.

---

Ingredients

Scale 1x2x3x

Mayonnaise Base:

• 1 cup mayonnaise

Main Spices and Seasonings:

• 2 tablespoons whole grain mustard
• 1 tablespoon creole seasoning
• 1 teaspoon dried parsley
• 1 teaspoon dried chives

Flavor Enhancers:

• 1 tablespoon horseradish
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine all ingredients in a small mixing bowl, whisking thoroughly to ensure a smooth, well-integrated sauce with no lumps or separation.
2. Focus on blending the mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and optional sugar until the mixture reaches a consistent, creamy texture.
3. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, allowing the flavors to develop and intensify, creating a more robust and harmonious taste profile.
4. Before serving, give the sauce a quick stir to redistribute the ingredients and restore its creamy consistency.
5. Serve chilled as a versatile condiment, perfect for drizzling over seafood, spreading on sandwiches, or using as a zesty dipping sauce for various dishes.

Notes

• Chilling the sauce enhances flavor depth by allowing ingredients to blend and intensify their individual notes.
• Consider swapping mayonnaise with Greek yogurt or vegan mayo for lighter, dietary-friendly alternatives that maintain creamy texture.
• Adjust spice levels by increasing or decreasing Creole seasoning and horseradish to match personal heat preferences.
• Fresh herbs make a significant difference, so use freshly chopped parsley and chives instead of dried versions for brighter, more vibrant taste.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 160 kcal
• Sugar: 2 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg