Marie Rose Sauce Recipe

Creamy Marie Rose Sauce Recipe: A Homemade Seafood Must-Have

Whipping up a creamy marie rose sauce brings unexpected magic to your culinary adventures.

Coastal kitchens in britain popularized this delightful condiment decades ago.

Seafood lovers appreciate its tangy, smooth personality that dances between mayonnaise and ketchup.

Chefs consider this versatile sauce a secret weapon for elevating simple dishes.

Its vibrant pink hue catches everyone’s attention on the plate.

Crisp ingredients blend together effortlessly, creating a condiment that sparks conversation.

You’ll want to keep this recipe close for instant flavor enhancement.

What Sets Mary Berry Marie Rose Sauce Apart

  • Kick-Start Flavor Explosion: This Marie Rose sauce delivers a zesty punch with its blend of tangy and spicy ingredients that transform ordinary dishes into restaurant-quality experiences.
  • Master Culinary Simplicity: Creating this sauce requires zero cooking skills – just mix, whisk, and stir ingredients together in minutes for a professional-looking condiment that impresses everyone.
  • Versatile Sauce Champion: Perfect for seafood, sandwiches, salads, and as a dipping sauce, this recipe adapts to multiple meals and instantly elevates your culinary game with minimal effort.
  • Quick Gourmet Touch: Prepare this sauce in mere moments, making it an ideal solution for last-minute entertaining or adding sophisticated flair to everyday meals without complicated techniques.

What Goes in Mary Berry Marie Rose Sauce

Sauce Base:
  • Mayonnaise: A creamy foundation that provides smooth texture and rich flavor for the sauce.
  • Ketchup: Adds a sweet and tangy tomato base to the Marie Rose sauce.
Flavor Enhancers:
  • Cayenne Pepper, Tabasco Sauce: Bring a spicy kick and depth of heat to the sauce.
  • Worcestershire Sauce: Contributes a complex, savory umami note to the overall flavor profile.
Finishing Ingredients:
  • Brandy, Lemon Juice: Provide a sophisticated depth and bright citrus note to balance the sauce.
  • Salt, Black Pepper: Essential seasonings that enhance and round out the sauce's overall taste.

Steps to Make Mary Berry Marie Rose Sauce

Step 1: Create Flavor Foundation

Grab a mixing bowl and gather your key ingredients:
  • Creamy mayonnaise
  • Vibrant ketchup
  • Spicy cayenne pepper
  • Zesty Tabasco sauce
  • Rich Worcestershire sauce

Blend all these components together, whisking with enthusiasm until the mixture transforms into a silky, smooth consistency.

Step 2: Enhance Sauce Complexity

Pour in the brandy and freshly squeezed lemon juice. Season generously with salt and pepper, tasting and adjusting the flavors to your personal preference. The sauce should have a delightful balance of tangy, spicy, and rich undertones.

Step 3: Finalize and Chill

For an extra kick, sprinkle a dash of cayenne pepper on top. Transfer the sauce to a serving container and refrigerate. The Marie Rose sauce will develop deeper flavors as it chills, making it perfect for seafood, salads, or as a dipping companion.

Step 4: Serve and Enjoy

Remove from the refrigerator and serve cold. This versatile sauce pairs wonderfully with shrimp, crab, or as a gourmet sandwich spread. Its vibrant color and complex flavor profile will elevate any dish from ordinary to extraordinary.

Tips for Perfect Mary Berry Marie Rose Sauce

  • Blend with Precision: Whisk ingredients thoroughly to ensure a smooth, well-incorporated sauce without lumps.
  • Adjust Heat Levels: Customize the spiciness by gradually adding cayenne and Tabasco, tasting as you go for perfect flavor balance.
  • Chill for Depth: Refrigerate the sauce for 30 minutes before serving to allow flavors to meld and intensify.
  • Fresh Squeeze Matters: Use freshly squeezed lemon juice for brighter, more vibrant citrus notes compared to bottled alternatives.
  • Brandy Boost: Choose a quality brandy to enhance the sauce's complexity and add a subtle depth of flavor.

Variations of Mary Berry Marie Rose Sauce to Try

  • Low-Fat Zinger: Swap mayonnaise with Greek yogurt for a healthier, tangier version with reduced calories.
  • Vegan Seafood Companion: Replace mayonnaise with vegan mayo and use plant-based Worcestershire sauce for a cruelty-free alternative.
  • Spicy Herb Fusion: Add chopped fresh herbs like dill or chives for an enhanced aromatic profile and extra flavor complexity.
  • Gluten-Free Safe Option: Verify all ingredients are certified gluten-free, particularly Worcestershire sauce, to accommodate gluten-sensitive individuals.

Serving Suggestions for Mary Berry Marie Rose Sauce

  • Seafood Soulmate: Pair this zesty Marie Rose sauce with succulent shrimp cocktail or crispy crab cakes for a flavor explosion that highlights its tangy, creamy profile.
  • Wine Companion: Choose a crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio to complement the sauce's bright, peppery notes and cut through its richness.
  • Bread Buddy: Serve alongside toasted sourdough soldiers or crisp garlic crostini to provide a crunchy contrast and perfect dipping vehicle for this versatile sauce.
  • Temperature Trick: Chill both the sauce and accompanying seafood dishes to enhance the refreshing quality and keep the flavors sharp and vibrant.

Storage Guide for Mary Berry Marie Rose Sauce

  • Store sauce in an airtight container in the refrigerator for up to 5 days. Cover tightly to prevent absorption of other food odors.
  • Transfer sauce to a freezer-safe container, leaving some space for expansion. Freeze for up to 1 month. Thaw overnight in the refrigerator before use.
  • Not recommended for reheating, as the sauce is typically served cold. Gently stir if separation occurs after storage.
  • Before serving stored sauce, whisk briefly to restore smooth consistency and restore original creamy texture.

Answers to Your Mary Berry Marie Rose Sauce FAQs

  • What is Marie Rose Sauce?

A classic British condiment that originated in the UK, typically used as a dipping sauce or dressing for seafood dishes like prawn cocktails.

  • Is Marie Rose Sauce the same as Thousand Island dressing?

While similar, Marie Rose Sauce has a distinct flavor profile with fewer ingredients and a more refined taste, traditionally using brandy as a unique component.

  • Can I make the sauce spicier?

Yes, you can increase the amount of Tabasco or cayenne pepper to adjust the heat level according to your personal preference.

  • How long can I keep Marie Rose Sauce in the refrigerator?

When stored in an airtight container, the sauce will stay fresh for 3-5 days in the refrigerator.

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Marie Rose Sauce Recipe

Marie Rose Sauce Recipe

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4.8 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x
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Description

Creamy marie rose sauce brings coastal elegance to classic seafood dishes with its tangy British charm. Silky smooth and perfectly balanced, this condiment adds sophisticated flavor that seafood enthusiasts will instantly adore.

Ingredients

Scale

Main Ingredients:

  • 200 milliliters (6.8 fluid ounces) mayonnaise
  • 2 tablespoons tomato ketchup

Flavor Enhancers:

  • 1/2 teaspoon cayenne pepper, plus extra to serve
  • 1 dash Tabasco sauce
  • 1 dash Worcestershire sauce
  • 2 teaspoons brandy

Seasoning:

  • 1 squeeze lemon juice, to taste
  • salt, to taste
  • freshly ground black pepper, to taste

Instructions

  1. Gather all ingredients and a clean mixing vessel for precise sauce preparation.
  2. Pour mayonnaise into the bowl as the creamy foundational element.
  3. Add ketchup to create a vibrant, tangy base with rich red coloration.
  4. Incorporate cayenne pepper for a subtle, warming heat sensation.
  5. Splash Tabasco sauce to enhance the spicy undertone and complexity.
  6. Drizzle Worcestershire sauce to introduce deep, umami flavor notes.
  7. Vigorously whisk ingredients until achieving a uniformly smooth, blended consistency.
  8. Gently fold in brandy to introduce a sophisticated, sophisticated alcoholic nuance.
  9. Squeeze fresh lemon juice to brighten and balance the sauce’s overall profile.
  10. Delicately season with salt and freshly ground black pepper, tasting for balanced seasoning.
  11. Transfer sauce to a chilled serving container to maintain optimal temperature and texture.
  12. Optional: Dust with an extra pinch of cayenne for visual appeal and heightened zest.
  13. Refrigerate until ready to serve, ideally within 30 minutes of preparation for maximum flavor integration.

Notes

  • Chill the sauce thoroughly before serving to enhance flavor melding and develop a richer taste profile.
  • Adjust spice levels by carefully controlling cayenne and Tabasco amounts to suit individual heat preferences.
  • Experiment with homemade mayonnaise for a more authentic and fresher sauce base with deeper complexity.
  • Consider substituting brandy with cognac or white wine for subtle variations in the sauce’s underlying flavor notes.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: British

Nutrition

  • Serving Size: 2
  • Calories: 720 kcal
  • Sugar: 6 g
  • Sodium: 920 mg
  • Fat: 80 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 64 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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Michael Thompson

Michael Thompson

Founder & Recipe Developer

Expertise

  • Creating single-serving recipes tailored for individuals, small households, or meal preppers
  • Culinary arts with a focus on clean plating and natural styling for food photography
  • Working with fermented ingredients and dairy-based cooking techniques
  • Designing seasonal menus that use fresh, locally sourced produce

Education

Cascade Culinary Institute – Bend, OR

  • Program: Culinary Arts Certificate
  • Focus: Gained hands-on experience in professional kitchens, learning advanced recipe development, seasonal ingredient sourcing, and simple, beautiful food presentation.

ServSafe Food Handler Certification – Portland, OR

  • Program: Food Safety Certification
    Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.

Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.

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