Irresistible Marry Me Chicken Pasta Recipe For Love-Struck Foodies

Creamy marry me chicken pasta sparks culinary magic in kitchens everywhere!

Passionate home cooks adore this romantic dish that promises delightful flavors.

Tender chicken nestles among perfectly cooked noodles, creating an irresistible meal.

Garlic, sun-dried tomatoes, and rich cream weave together a sensational experience.

Weeknight dinners transform into special moments with this simple yet impressive recipe.

Smooth parmesan cheese adds a luxurious touch that makes everyone swoon.

Hungry souls will fall head over heels for this delectable pasta sensation.

Marry Me Chicken Pasta That Will Win Hearts

• Quickly Customize Your Meal: Adapt the recipe by swapping chicken for shrimp or tofu, making it versatile for different dietary preferences and keeping dinner exciting.
• Indulge in Creamy Comfort: The rich sauce blends sun-dried tomatoes, Parmesan, and cream, creating a luxurious texture that feels like a restaurant-quality dish prepared right in your kitchen.
• Minimal Ingredient Complexity: With straightforward ingredients found in most pantries, this recipe requires no complicated techniques, allowing home cooks of all skill levels to confidently create a delicious meal.
• One-Pan Convenience: Cook everything in a single skillet, minimizing cleanup and saving precious time during busy weeknights while delivering maximum flavor and satisfaction.

Ingredients for Marry Me Chicken Pasta

• Chicken Breasts: Tender meat that serves as the primary protein in this flavorful pasta dish.

• Parmesan Cheese, Heavy Cream: Creamy ingredients that add richness and depth to the sauce.

• Onion, Garlic: Foundational ingredients that provide a robust and savory base for the sauce.
• Sun-Dried Tomatoes, Red Pepper Flakes: Ingredients that bring tangy and spicy notes to the pasta.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the chicken and sauce.
• Fresh Basil: Bright herb that adds a fresh and aromatic finishing touch to the dish.

• Olive Oil, Butter: Cooking fats that help brown the chicken and create a smooth sauce.
• Chicken Broth, White Wine: Liquid ingredients that add depth and complexity to the sauce.
• Lemon Juice: Acidic element that brings a touch of brightness to the final dish.

• Fresh Spinach: Green vegetable that can be added for extra nutrition and color.

• Pasta: Carbohydrate base that serves as the foundation of this delicious meal.

How to Prepare Marry Me Chicken Pasta Step-by-Step

Step 1: Boil Pasta Perfectly

Cook pasta in salted water according to package instructions until it reaches al dente texture.

Drain and set pasta aside, keeping it ready for the next stage of the recipe.

Step 2: Sear Chicken to Golden Perfection

• Chicken breasts
• Salt
• Black pepper
• Olive oil
• Butter

Heat olive oil and butter in a large skillet over medium-high heat.

Season chicken breasts generously with salt and black pepper.

Cook chicken until a beautiful golden brown crust forms and the meat is completely cooked through, approximately 5-7 minutes on each side.

Transfer cooked chicken to a plate and set aside.

Step 3: Create Aromatic Base

• Onion
• Garlic

In the same skillet, add chopped onion and minced garlic.

Saute until the vegetables become soft and release their fragrant aroma, about 2-3 minutes.

Step 4: Deglaze and Build Flavor

If desired, pour white wine into the skillet to deglaze, scraping up all the delicious browned bits from the bottom of the pan.

Allow the wine to reduce slightly.

Step 5: Develop Creamy Sauce

• Chicken broth
• Heavy cream
• Sun-dried tomatoes
• Red pepper flakes

Pour in chicken broth and heavy cream, stirring to combine.

Add chopped sun-dried tomatoes and red pepper flakes.

Simmer the sauce for 5-7 minutes until it starts to thicken.

Step 6: Incorporate Cheese

Stir in grated Parmesan cheese until it melts completely and creates a smooth, luxurious sauce.

Step 7: Combine All Components

Slice the cooked chicken and return it to the skillet.

Add the prepared pasta and toss everything together, ensuring each piece is beautifully coated with the creamy sauce.

Step 8: Add Final Touches

If desired, add fresh spinach and let it wilt into the sauce.

Squeeze fresh lemon juice for a bright, tangy finish.

Step 9: Serve and Garnish

Plate the pasta and garnish with chopped fresh basil and an extra sprinkle of Parmesan cheese.

Enjoy your restaurant-quality meal!

Pro Tips for Creamy and Delicious Marry Me Chicken Pasta

• Toast sun-dried tomatoes briefly in the skillet before adding to intensify their rich, concentrated taste.
• Replace chicken with grilled shrimp or sliced Italian sausage for varied protein options that match the sauce's robust profile.
• If sauce breaks or separates, whisk in a small splash of cold water or lower the heat to help stabilize and smooth out the texture.
• Prepare the sauce and chicken separately, storing in refrigerator for up to two days, then quickly reheat and combine just before serving for fresh-tasting results.
• Substitute heavy cream with coconut milk or half-and-half for lighter versions, and use gluten-free pasta to accommodate different dietary needs.

Variations to Customize Marry Me Chicken Pasta

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, vegan-friendly version.
• Spicy Mediterranean Swap: Substitute chicken with shrimp and add kalamata olives and feta cheese for a Greek-inspired flavor profile.
• Gluten-Free Option: Use gluten-free pasta and replace wheat-based ingredients with certified gluten-free alternatives to accommodate celiac or gluten-sensitive diners.
• Low-Carb Transformation: Swap pasta with zucchini noodles or cauliflower rice, and use a lighter cream sauce to reduce carbohydrate content while maintaining rich flavors.

Serving Suggestions for Marry Me Chicken Pasta

• Romantic Date Night Delight: Create an intimate setting with soft candlelight and your favorite wine, transforming this pasta into a special romantic meal.
• Potluck Party Pleaser: Bring this crowd-pleasing dish to gatherings, serving it in a large, beautiful casserole dish that will have everyone asking for the recipe.
• Meal Prep Magic: Pack individual portions in containers for easy lunches, keeping the chicken and sauce separate to maintain optimal texture and freshness.
• Quick Weeknight Winner: Pair with a simple side salad and garlic bread to turn this pasta into a complete, satisfying dinner that comes together in under 30 minutes.

Storage Advice for Marry Me Chicken Pasta

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the pasta completely before sealing to prevent bacterial growth.
• Transfer to freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. The cream-based sauce might slightly separate when thawed.
• Place portion in a microwave-safe dish, sprinkle a few tablespoons of water or extra cream to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore sauce consistency. Stir gently to prevent pasta from breaking, heating until steaming hot throughout.

FAQs

• What makes the sauce creamy and rich?

The combination of chicken broth and heavy cream creates a luxurious base, while Parmesan cheese adds depth and velvety texture to the sauce, making it incredibly smooth and indulgent.

• Can I use a different type of pasta?

Absolutely! While the recipe works great with traditional pasta, you can easily substitute with penne, fettuccine, or even rigatoni to match your preference without changing the overall dish’s flavor profile.

• Is this recipe spicy?

The red pepper flakes provide a subtle kick, but you can easily adjust the heat level by adding more or less, or omitting them completely for a milder version of the dish.

Marry Me Chicken Pasta Recipe

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4.5 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken pasta brings together tender chicken and sun-dried tomatoes in a luxurious sauce that promises culinary romance. Rich parmesan and herbs elevate this irresistible Italian-inspired dish you won’t want to miss.

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Ingredients

Scale 1x2x3x

Protein and Pasta:

• 2 boneless, skinless chicken breasts
• 8 ounces (226 grams) fettuccine or favorite pasta

Dairy and Cream:

• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) parmesan cheese, grated
• 2 tablespoons butter

Vegetables and Seasonings:

• 1/2 cup (75 grams) sun-dried tomatoes, chopped
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup (120 milliliters) chicken broth
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (15 grams) fresh basil, chopped

Optional Ingredients:

• 1/4 cup (60 milliliters) white wine
• 2 cups fresh spinach
• 1 tablespoon lemon juice
• 1 cup (70 grams) mushrooms, sliced

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Instructions

1. Cook pasta in a large pot of salted water at rolling boil until perfectly tender, approximately 8-9 minutes. Drain thoroughly and reserve.
2. Season chicken breasts generously with kosher salt and cracked black pepper. Sear in a blended oil and butter mixture over medium-high heat for 6 minutes per side until golden and internal temperature reaches 165°F.
3. Remove chicken from skillet, leaving behind flavorful caramelized remnants. Sauté finely diced onions and minced garlic in same pan until translucent and aromatic, roughly 2-3 minutes.
4. Deglaze pan with crisp white wine, scraping accumulated browned bits to intensify sauce foundation. Allow liquid to reduce by half.
5. Stream chicken broth and heavy cream into skillet, creating a luxurious base. Incorporate sun-dried tomatoes and optional red pepper flakes. Simmer sauce for 5-6 minutes until slightly thickened.
6. Melt Parmesan cheese into sauce, stirring continuously to ensure smooth consistency.
7. Slice chicken into elegant diagonal strips and return to skillet. Fold pasta into sauce, ensuring complete coating.
8. Gently wilt fresh spinach leaves into warm sauce. Finish with bright lemon juice and fresh basil ribbons.
9. Plate immediately, garnishing with additional Parmesan cheese and optional fresh herbs.

Notes

• Avoid overcooking pasta by checking it a minute before package instructions suggest for perfect al dente texture.
• Pat chicken dry before seasoning to ensure golden-brown searing and crispy exterior.
• Use room temperature ingredients like cream and cheese to prevent sauce from breaking or becoming lumpy.
• Substitute heavy cream with half-and-half or Greek yogurt for a lighter, healthier version of the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 39 g
• Cholesterol: 125 mg