The Ultimate Marshmallow Chocolate Poke Cake Recipe for Sweet Lovers

Some marshmallow chocolate poke cakes bring pure magic to dessert tables with unexpected layers of sweetness.

Sweet surprises often emerge from simple kitchen experiments.

Chocolate swirls dance through soft cake landscapes, creating delightful texture contrasts.

Creamy marshmallow rivers flow between tender crumb valleys, promising indulgent moments.

Each slice delivers a playful blend of comfort and decadence.

Curious bakers can easily craft this delectable treat with minimal effort.

You will absolutely fall in love with how deliciously simple this recipe becomes.

Grab a fork and prepare for a delightful culinary adventure that beckons you closer.

Perfect Pairings For Marshmallow Chocolate Poke Cake

• Chocolate Companion Wine: Select a bold, rich Port wine that complements the cake's deep chocolate notes, enhancing the dessert's decadent flavor profile with its sweet, robust character.
• Sweet Beverage Boost: Pair with a cold glass of vanilla-infused cold brew coffee, which cuts through the cake's richness and provides a refreshing contrast to the marshmallow sweetness.
• Flavor Enhancing Sidekick: Serve alongside a small scoop of salted caramel ice cream, creating a temperature and texture contrast that elevates the cake's complex chocolate and marshmallow layers.
• Textural Harmony Partner: Add a sprinkle of toasted chopped almonds or hazelnuts on the side, introducing a crunchy element that balances the cake's soft, creamy texture and adds nutty depth.

How To Store Marshmallow Chocolate Poke Cake Right

• Store cake covered in an airtight container for up to 5 days. Keep chilled to maintain texture and prevent marshmallow topping from melting.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for maximum 3 weeks. Thaw overnight in refrigerator before serving.
• Leave cake out for no more than 2 hours. Cream-based toppings can spoil quickly at warm temperatures.
• Warm individual slices in microwave for 10-15 seconds on low power. Avoid overheating to prevent marshmallow topping from becoming runny or separating.

Marshmallow Chocolate Poke Cake FAQ

• What type of cake pan should I use?

Use a 9×13 inch cake pan, which is the standard size for most box cake mixes and provides the perfect surface for creating poke holes.

• Can I use a different type of chocolate?

Milk chocolate or dark chocolate chips work well, but semisweet chocolate chips are recommended for the best balanced flavor in this recipe.

• Is marshmallow fluff necessary for the topping?

Marshmallow fluff adds a unique texture and sweetness, but you can substitute it with marshmallow cream if needed. Without it, the topping will be a standard whipped cream.

• How do I know when the chocolate filling is ready?

The filling is done when it’s smooth and completely melted, with no visible chocolate chip chunks. Stir carefully and microwave in short intervals to prevent burning.

Marshmallow Chocolate Poke Cake That Melts Hearts

• Craft a Crowd-Pleaser: Perfect for gatherings, this cake delights guests with its rich chocolate and marshmallow combination that looks impressive but requires minimal baking skills.
• Customize with Ease: Adaptable recipe lets you play with chocolate intensity, sweetness levels, and decorative techniques, making it a flexible dessert for various taste preferences.
• Quick and Stress-Free Preparation: Using boxed cake mix and simple microwave techniques reduces kitchen time and complexity, allowing even novice bakers to create a stunning chocolate marvel.
• Indulgent Textural Experience: Layers of moist cake, creamy chocolate filling, fluffy marshmallow topping, and ganache swirls provide a decadent, multi-dimensional treat that tantalizes every bite.

Ingredients To Make Marshmallow Chocolate Poke Cake

• Yellow Cake Mix: A convenient base that provides a delicious foundation for this decadent dessert.
• Eggs: Helps bind the cake mix and create a tender texture.
• Water: Assists in mixing the cake batter.
• Vegetable Oil: Ensures moisture and richness in the cake.

• Sweetened Condensed Milk: Creates a rich and creamy chocolate filling.
• Heavy Cream: Adds smoothness and helps melt the chocolate.
• Chocolate Chips: Provides a deep chocolate flavor and creates a luscious filling.

• Heavy Cream: Whips to a light and fluffy consistency for the topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Enhances the overall flavor of the whipped cream.
• Marshmallow Fluff: Adds a soft, sweet element to the topping.

• Chocolate Chips, Heavy Cream: Used to create decorative ganache swirls on top of the cake.

Step-By-Step Marshmallow Chocolate Poke Cake

Step 1: Bake the Base Cake

Prepare the cake mix according to the box instructions. Use a 9×13 inch baking pan for the best results. Bake until a toothpick inserted comes out clean and the cake is golden brown.

Step 2: Create Cake Holes

While the cake is still warm, grab a wooden spoon handle. Gently poke holes all across the cake surface, creating little tunnels for the chocolate filling to seep into.

Step 3: Craft Chocolate Filling

• Sweetened condensed milk
• Heavy cream
• Chocolate chips

Combine all ingredients in a microwave-safe bowl. Heat in 30-second intervals, stirring between each burst. Mix until the chocolate melts completely and the mixture becomes silky smooth. Pour the filling into the cake holes, spreading any remaining chocolate across the top.

Step 4: Chill and Set

Allow the cake to cool at room temperature for about an hour. Then transfer to the refrigerator to set completely.

Step 5: Prepare Fluffy Topping

Whip heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla extract. Continue whipping until stiff peaks form. Gently fold in marshmallow fluff until well combined.

Step 6: Add Marshmallow Cream Layer

Spread the marshmallow cream mixture evenly over the cooled cake, creating a smooth and fluffy surface.

Step 7: Create Chocolate Ganache Swirls

Melt chocolate chips with a splash of heavy cream. Transfer the melted chocolate to a zip-lock bag. Snip a tiny corner of the bag. Pipe delicate chocolate swirls across the marshmallow cream layer. Use a toothpick or skewer to create elegant, artistic patterns.

Step 8: Final Chill

Refrigerate the cake for at least two hours before serving to allow all layers to set perfectly.

Pro Secrets For Marshmallow Chocolate Poke Cake

• Poking Perfection: Create deep, even holes in the warm cake to ensure maximum chocolate filling absorption.
• Chocolate Consistency Control: Microwave chocolate mixture in short bursts, stirring frequently to prevent burning and achieve smooth texture.
• Whip with Precision: Whip heavy cream to stiff peaks carefully, watching for the right consistency to prevent over-beating or deflation.
• Ganache Swirl Technique: Use a zip-lock bag for precise chocolate piping, cutting a small corner for delicate, artistic swirls across the cake surface.
• Chill for Success: Allow sufficient cooling and refrigeration time to help cake set and enhance flavor melding between layers.

Fun Variations For Marshmallow Chocolate Poke Cake

• Gluten-Free Chocolate Marshmallow Cake: Replace box cake mix with gluten-free cake mix or almond flour-based cake for celiac or gluten-sensitive individuals.
• Vegan Chocolate Marshmallow Treat: Substitute dairy ingredients with coconut cream, vegan chocolate chips, and dairy-free marshmallow fluff for plant-based eaters.
• Low-Sugar Chocolate Marshmallow Dessert: Use sugar-free chocolate chips, stevia-sweetened condensed milk, and sugar-free marshmallow cream for diabetic-friendly version.
• Dairy-Free Chocolate Marshmallow Option: Swap heavy cream with coconut cream, use dairy-free chocolate chips, and choose non-dairy marshmallow alternatives.

Marshmallow Chocolate Poke Cake Recipe

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4.8 from 8 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Creamy marshmallow chocolate poke cake delivers pure indulgence in every slice. Sweet chocolate layers infused with gooey marshmallow promise a delightful dessert experience you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15.25 ounces (432 grams) devils food chocolate cake mix
• 1 (14 ounces/397 grams) can sweetened condensed milk
• 12 ounces (340 grams) semi-sweet chocolate chips

Liquid and Creamy Ingredients:

• 1 cup (240 milliliters) heavy cream
• 1/3 cup (80 milliliters) heavy cream
• 1/3 cup (40 grams) powdered sugar

Flavoring and Additional Ingredients:

• 1 teaspoon vanilla extract
• 7 ounces (198 grams) marshmallow fluff
• 1/2 cup (85 grams) chocolate chips
• Additional ingredients for cake mix as specified on box packaging

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Instructions

1. Prepare the cake base according to package instructions in a 9×13 inch pan, ensuring even baking at the recommended temperature.
2. While the cake is still warm, use a wooden spoon handle to create uniform holes across the entire surface, allowing for maximum chocolate filling absorption.
3. Create the decadent chocolate filling by combining sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Heat for 30-45 seconds, stirring until achieving a silky smooth consistency.
4. Carefully pour the warm chocolate mixture into the prepared cake holes, ensuring complete coverage and spreading any remaining chocolate evenly across the top.
5. Allow the cake to cool at room temperature for approximately 60 minutes, then transfer to the refrigerator to set completely.
6. Prepare the luxurious marshmallow topping by whipping heavy cream until it begins to thicken, gradually incorporating powdered sugar and vanilla extract.
7. Gently fold marshmallow fluff into the whipped cream mixture, creating a light and airy topping.
8. Spread the marshmallow cream evenly over the chilled cake, creating a smooth and enticing surface.
9. Craft the chocolate ganache swirls by melting chocolate chips with heavy cream until perfectly smooth.
10. Transfer the ganache to a zip-lock bag, snip a small corner, and pipe delicate chocolate designs across the marshmallow topping.
11. Use a toothpick or skewer to create elegant swirl patterns in the ganache, adding a decorative touch to the finished dessert.

Notes

• Wooden spoon technique helps create perfect, evenly distributed holes for maximum chocolate absorption without tearing the cake.
• Microwave chocolate mixture carefully, stirring frequently to prevent burning and achieve silky smooth consistency.
• Chill cake thoroughly to allow flavors to meld and chocolate filling to set completely, enhancing overall taste and texture.
• For gluten-free version, substitute boxed cake mix with gluten-free alternative while maintaining same mixing instructions.

• Prep Time: 30 minutes
• Cook Time: 3 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 419 kcal
• Sugar: 41 g
• Sodium: 178 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 66 mg