Fluffy Mashed Potato Muffins Recipe: A Cozy Twist on Classic Spuds

Crafting delectable mashed potato muffins brings unexpected joy to your kitchen adventures.

Crispy edges and fluffy centers create a delightful twist on classic comfort food.

Potato lovers will adore this creative spin that transforms humble ingredients into something spectacular.

Soft, golden-brown parcels emerge from the oven, promising irresistible flavor and texture.

Simple ingredients combine to make these savory treats perfect for breakfast or a unique side dish.

Such versatile morsels work beautifully as crowd-pleasing appetizers or quick snacks.

Watch these little gems become an instant favorite that everyone can’t stop talking about.

FAQs About Mashed Potato Muffins

• Are these muffins healthy?

While they contain some nutritious ingredients like potatoes and green onions, they’re more of an indulgent side dish due to cheese, bacon, and baking ingredients. They offer protein and some vegetables but aren’t considered a low-calorie option.

• Can I make these muffins gluten-free?

Yes, simply substitute the regular flour with a gluten-free all-purpose flour blend. Make sure all other ingredients are also gluten-free to ensure compatibility.

• Do I need fresh mashed potatoes or can I use leftover ones?

Leftover mashed potatoes work perfectly! They’re actually ideal because they’re cooled and easier to mix with other ingredients. Just ensure they’re not too watery.

Why Mashed Potato Muffins Are a Comfort Classic

• Reinvent Leftover Magic: Transform ordinary mashed potatoes into delightful, savory muffins that breathe new life into yesterday's side dish.
• Customize with Ease: Swap ingredients like cheese, herbs, or protein to match your taste preferences and create a personalized breakfast or snack.
• Quick Kitchen Triumph: Prepare these muffins in minutes with simple pantry staples, making them perfect for busy mornings or unexpected guests.
• Family-Friendly Comfort: Kids and adults alike will love these portable, handheld treats that pack a punch of flavor and nostalgic potato goodness.

Ingredients Needed for Mashed Potato Muffins

• Mashed Potatoes: The creamy base that provides the primary flavor and texture for the muffins.
• Flour: Helps bind the ingredients and gives structure to the muffin.
• Cheddar Cheese: Adds a sharp, rich flavor and creates a delicious cheesy element.
• Green Onions: Brings a fresh, mild onion flavor to the muffins.

• Egg: Acts as a binding agent and helps create a cohesive texture.
• Milk: Adds moisture and helps combine the ingredients smoothly.
• Bacon: Provides a savory, smoky flavor to the muffins (optional).

• Baking Powder: Helps the muffins rise and become light and fluffy.
• Garlic Powder, Onion Powder: Enhance the overall flavor profile of the muffins.
• Salt, Pepper: Balances and brings out the other flavors in the recipe.

How to Bake Mashed Potato Muffins

Step 1: Prepare Baking Station

Warm up your oven to 375F (190C). Get a 12-cup muffin tin ready by greasing it thoroughly or lining with paper liners.

Step 2: Create Potato Mixture

• Creamy mashed potatoes
• All-purpose flour
• Shredded cheddar cheese
• Chopped green onions
• Crispy crumbled bacon (optional)

Step 3: Whip Up Wet Ingredients

• Fresh egg
• Whole milk
• Baking powder
• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 4: Merge Flavors

Pour the wet ingredients into the potato mixture. Gently fold everything together until just combined. Avoid overmixing to keep the texture light and fluffy.

Step 5: Fill Muffin Cups

Carefully spoon the batter into each muffin cup, filling them about three-quarters full for perfect rising.

Step 6: Bake to Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 20-25 minutes until the tops turn a beautiful golden brown. Test doneness by inserting a toothpick – it should come out clean.

Step 7: Cool and Serve

Let the muffins rest for a few minutes in the tin. Gently remove and serve warm or at room temperature for a delightful snack or side dish.

Pro Tips for Mashed Potato Muffins

• Ensure mashed potatoes are smooth and free of lumps for a better muffin texture.
• Use room temperature ingredients to help the batter mix more evenly and rise properly.
• Experiment with different cheese varieties like gouda or monterey jack for unique flavor profiles.
• Substitute bacon with turkey bacon or omit for a vegetarian version, maintaining the savory green onion taste.
• Let muffins cool in the tin for 5 minutes before transferring to a wire rack to prevent crumbling and maintain structural integrity.

Variations to Try with Mashed Potato Muffins

• Herb-Infused Potato Muffins: Replace green onions with a mix of fresh rosemary, thyme, and parsley for an aromatic herbal upgrade.
• Spicy Jalapeño Cheese Muffins: Add diced jalapeños and swap cheddar for pepper jack cheese to create a zesty, heat-packed version.
• Mediterranean Style Muffins: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and dried oregano for a Mediterranean-inspired flavor profile.
• Loaded Potato Skin Muffins: Top muffins with extra crispy bacon bits, sour cream drizzle, and chives to mimic classic loaded potato skins.

Pairing Ideas for Mashed Potato Muffins

• Pair Tangy Wine: Complement the rich, cheesy mashed potato muffins with a crisp sauvignon blanc that cuts through the heaviness and enhances the bacon and cheese flavors.
• Match Hearty Protein: Serve alongside grilled chicken or roasted turkey to create a balanced meal that highlights the muffins' savory profile and adds extra protein.
• Boost with Fresh Salad: Combine with a light arugula salad dressed in lemon vinaigrette to provide a fresh, zesty contrast to the dense, creamy muffin texture.
• Add Zesty Dipping Sauce: Create a quick herb-infused sour cream or spicy aioli for dunking, which will elevate the muffins' taste and provide an exciting flavor dimension.

Storing Mashed Potato Muffins Properly

• Store leftover mashed potato muffins in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve freshness.
• Wrap individual muffins in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350F. Place muffins on a baking sheet and warm for 10-12 minutes until heated through. This method helps restore the crispy exterior.
• Zap muffins for 20-30 seconds on a microwave-safe plate. Be careful not to overheat, as they can become tough and dry.

Mashed Potato Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 30-35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy “Mashed Potato Muffins” elevate comfort food with a delightful twist on classic side dishes. Crispy edges and fluffy centers make these savory bites perfect for breakfast, brunch, or alongside your favorite main course you’ll love enjoying.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) mashed potatoes
• 1 cup (120 g) all-purpose flour
• 1/2 cup (50 g) grated cheddar cheese
• 1 large egg

Additional Savory Ingredients:

• 1/4 cup (30 g) finely chopped green onions
• 1/4 cup (30 g) cooked and crumbled bacon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Binding and Seasoning Ingredients:

• 1/2 cup (120 ml) milk
• 1 teaspoon baking powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 375F (190C) and ready a 12-cup muffin tin with grease or paper liners.
2. Blend the creamy mashed potatoes with flour, creating a smooth base for the savory muffins.
3. Fold in shredded cheddar cheese, providing a rich and tangy flavor profile.
4. Sprinkle chopped green onions and crispy bacon pieces throughout the mixture for added texture and depth.
5. In a separate mixing vessel, thoroughly whisk the egg and milk until perfectly integrated.
6. Incorporate baking powder, garlic powder, onion powder, salt, and pepper into the liquid ingredients.
7. Gently combine wet and dry components, stirring minimally to maintain a light, airy texture.
8. Distribute the batter evenly across muffin cups, filling each approximately three-quarters full.
9. Slide the muffin tin into the preheated oven and bake for 20-25 minutes until tops turn golden and a toothpick emerges clean.
10. Allow muffins to rest momentarily in the tin, then transfer to a cooling rack.
11. Serve these delectable potato muffins warm or at ambient temperature for maximum enjoyment.

Notes

• Boost flavor by using aged or sharp cheddar cheese for a more intense taste profile.
• Customize the recipe by swapping bacon with crispy pancetta or vegetarian alternatives like sun-dried tomatoes.
• Ensure potato consistency is smooth and free of lumps for best muffin texture and even baking.
• Store leftover muffins in an airtight container and reheat in the oven to maintain crispness and prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 202 kcal
• Sugar: 2 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg