Quick Maui Wowie Shrimp & Sausage Loaded Potato Recipe

Culinary adventures with maui wowie shrimp bring unexpected excitement to classic comfort food.

Smoky aromas from grilled chicken and sausage promise incredible flavor combinations.

Island-inspired ingredients dance across traditional baked potato landscapes.

Layers of tender protein and zesty seasonings create mouthwatering depth.

Rich, creamy textures blend seamlessly with bright, tropical notes.

Bold ingredients elevate this familiar dish into something extraordinary.

Prepare to experience a delicious journey that will make your taste buds celebrate.

Why Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes Are a Crowd-Pleaser

• Dive into Flavor Explosion: Packed with a vibrant mix of Maui Wowie shrimp, smoked chicken, and sausage, this recipe delivers a taste adventure that will tantalize your taste buds.
• Customize with Ease: The recipe offers incredible flexibility, allowing you to adjust ingredients or swap proteins based on personal preferences or what's available in your kitchen.
• Create a Complete Meal in One Dish: These loaded baked potatoes transform a simple potato into a hearty, nutritious meal that combines protein, vegetables, and delicious seasonings in a single serving.
• Impress Without Stress: Despite its gourmet appearance, this recipe requires basic cooking skills and standard kitchen equipment, making it accessible for home cooks of all experience levels.

Ingredients for Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• Potatoes: Starchy, fluffy base for the loaded dish that provides hearty texture and flavor.
• Shrimp: Succulent seafood protein with a tropical marinade for added zest.
• Smoked Chicken: Rich, smoky protein that adds depth to the loaded potato.
• Sausage: Savory meat that brings additional flavor and richness to the dish.

• Cheddar Cheese: Sharp and melty cheese that adds creamy texture and bold flavor.
• Sour Cream: Cool, tangy topping that balances the rich meats and spices.

• Olive Oil, Salt, Pepper: Essential base seasonings that enhance overall taste.
• Soy Sauce, Honey, Sriracha, Lime Juice: Tropical marinade ingredients that create a sweet, spicy, and tangy flavor profile for the shrimp.
• Garlic, Cilantro, Green Onions: Fresh herbs and aromatics that provide bright, zesty notes.
• Paprika, Garlic Powder, Onion Powder: Spices that add depth and complexity to the chicken and sausage mixture.

How to Prepare Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

Step 1: Kick Off Potato Perfection

Crank your oven to 400F (200C). Scrub potatoes clean and give them a quick dry. Pierce each potato multiple times with a fork. Massage potatoes with olive oil and sprinkle with salt and pepper. Slide potatoes directly onto the oven rack and bake for 45-60 minutes until they feel soft when squeezed. Pull potatoes out and let them rest for a few minutes.

Step 2: Create Tropical Shrimp Magic

• Olive oil
• Soy sauce
• Honey
• Sriracha
• Minced garlic
• Lime juice
• Chopped cilantro

Toss shrimp into the marinade and coat thoroughly. Fire up a skillet over medium-high heat. Sizzle shrimp for 2-3 minutes per side until they turn pink and look plump. Transfer shrimp to a side plate.

Step 3: Sizzle Smoky Protein Combo

• Paprika
• Garlic powder
• Onion powder
• Salt
• Pepper

Stir and cook for 5 minutes until everything is warm and delicious.

Step 4: Build Your Loaded Potato Masterpiece

Slice each potato down the center and gently push sides to fluff the insides. Shower potatoes with shredded cheddar cheese. Return to oven for 5 minutes until cheese melts beautifully. Layer on sour cream, green onions, tropical shrimp, smoky chicken, and sausage.

Step 5: Serve With Excitement

Plate your loaded potatoes immediately. Sprinkle extra cilantro on top for a fresh finish if you want.

Pro Tips for Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• Choose russet potatoes for the best fluffy interior and crispy skin when baking.
• Ensure shrimp are deveined and patted dry before marinating to enhance flavor absorption.
• Adjust sriracha levels in the Maui Wowie marinade to match your spice tolerance.
• Use a meat thermometer to check chicken and sausage are fully cooked without drying out.
• Consider substituting dairy-free cheese and plant-based proteins for vegan or lactose-intolerant diets.

Variations of Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• Tropical Paradise Potatoes: Replace Maui Wowie shrimp with pineapple-glazed prawns and add mango salsa for a vibrant Hawaiian-inspired version.
• Spicy Southwest Stuffed Potatoes: Swap the current proteins with chili-rubbed pulled pork, pepper jack cheese, and top with jalapeño crema for a zesty southwestern flavor profile.
• Mediterranean Fusion Potatoes: Substitute proteins with lamb gyro meat, add crumbled feta cheese, tzatziki sauce, and sprinkle with oregano for a Mediterranean-inspired twist.
• Cajun Seafood Loaded Potatoes: Use blackened shrimp and andouille sausage, incorporate Creole seasoning, and finish with remoulade sauce for a New Orleans-style experience.

Pairing Suggestions for Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• Pair with Tropical Mango Margarita: Blend fresh mango, tequila, lime juice, and a touch of honey for a sweet and tangy cocktail that complements the Maui Wowie shrimp's tropical flavors.
• Enhance with Crisp Sauvignon Blanc: Select a chilled Sauvignon Blanc with citrus and herbal notes to balance the rich, smoky chicken and sausage while highlighting the shrimp's zesty marinade.
• Serve with Pineapple Coleslaw: Create a light, refreshing side salad using shredded cabbage, diced pineapple, and a creamy dressing to add brightness and cut through the potato's richness.

Proper Storage for Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Separate components like shrimp, chicken, and potatoes into different containers to maintain freshness. Refrigerate for up to 3-4 days.
• Wrap individual potatoes tightly in plastic wrap, then aluminum foil. Place in freezer-safe bags and freeze for up to 1 month. Avoid freezing sour cream and fresh herbs.
• Thaw overnight in the refrigerator. Unwrap potatoes, place on baking sheet, and warm at 350F for 15-20 minutes. Add fresh cheese and toppings after reheating to restore original texture.
• Place potato on microwave-safe plate, cover with damp paper towel.

FAQs About Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

• What makes the Maui Wowie Shrimp special?

The shrimp is marinated in a flavorful blend of olive oil, soy sauce, honey, sriracha, garlic, lime juice, and cilantro, creating a sweet, tangy, and slightly spicy taste that complements the loaded baked potato.

• Is this recipe suitable for a party or gathering?

Absolutely! The loaded baked potatoes are a crowd-pleaser, offering a variety of proteins and flavors that can satisfy different taste preferences. It’s an easy-to-prepare dish that looks impressive and delicious.

• Can I substitute the proteins in this recipe?

Yes, you can easily swap the smoked chicken and sausage with other proteins like pulled pork, ground beef, or even make a vegetarian version with roasted vegetables or black beans.

Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes Recipe

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4.5 from 22 reviews

• Total Time: 75-90 minutes
• Yield: 4 1x

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Description

Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes combine island-inspired flavors with hearty Southern comfort. Sizzling proteins and zesty seasonings create a mouthwatering feast that brings pure culinary excitement to your plate.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 8 ounces (227 grams) maui wowie shrimp
• 1 smoked chicken breast
• 1 smoked sausage

Base Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Seasonings and Garnish:

• 2 tablespoons olive oil
• 2 green onions, chopped
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to 400F (200C). Thoroughly cleanse potatoes, puncture with a fork, and massage with olive oil. Sprinkle with salt and pepper. Roast directly on oven rack for 45-60 minutes until fork-tender. Allow potatoes to rest briefly after removing from oven.

1. Create marinade by whisking olive oil, soy sauce, honey, sriracha, garlic, lime juice, and cilantro in a mixing bowl. Submerge shrimp in mixture, ensuring complete coating. Sear shrimp in a skillet over medium-high heat for 2-3 minutes per side until they transform to vibrant pink and become translucent. Transfer cooked shrimp to a holding plate.

1. Heat olive oil in a separate skillet over medium temperature. Sauté sausage slices until golden brown. Incorporate shredded smoked chicken and season with paprika, garlic powder, onion powder, salt, and pepper. Stir occasionally and warm for 5 minutes.

1. Slice potatoes lengthwise and gently separate interior. Sprinkle cheddar cheese over potato cavities and return to oven for 5 minutes until cheese melts completely. Layer with sour cream, green onions, prepared shrimp, smoked chicken, and sausage.

1. Plate immediately, optionally garnishing with additional fresh cilantro for enhanced visual appeal and flavor complexity.

Notes

• Check potato doneness by inserting a fork; it should glide smoothly through the center without resistance.
• Pat shrimp dry before cooking to ensure perfect caramelization and prevent steaming.
• Use high-quality smoked chicken and sausage for deeper, richer flavor profiles.
• Customize protein options by substituting shrimp with tofu or chicken for dietary preferences like vegetarian or gluten-free adaptations.

• Prep Time: 15 minutes
• Cook Time: 60-75 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 397 kcal
• Sugar: 2 g
• Sodium: 355 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 46 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg