Try Our Bold and Zesty Mexican Lasagne Recipe Tonight

Comfort meets creativity in this delightful mexican lasagne that blends zesty southwestern flavors with classic Italian inspiration.

Layers of tortillas replace traditional pasta sheets, creating a mouthwatering fusion dish.

Melted cheese, spicy ground beef, and vibrant vegetables dance together in every delectable bite.

Hearty and satisfying, this recipe promises to become a new household favorite.

Warm spices and rich ingredients transform an ordinary meal into an extraordinary culinary experience.

You’ll find yourself craving these bold, comforting flavors again and again.

Grab a fork and get ready to savor every incredible moment of this cross-cultural masterpiece.

Why Mary Berry Mexican Lasagne Is A Crowd Favorite

• Quick Flavor Fusion: Combines traditional lasagna techniques with bold Mexican spices, creating a mouthwatering cross-cultural dish that surprises and delights taste buds.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, and gatherings where everyone craves a hearty, satisfying meal that's both familiar and exciting.
• One-Pan Wonder: Minimal prep work and simple layering technique make this recipe accessible for home cooks of all skill levels, reducing kitchen stress and cleanup time.
• Customizable Crowd-Pleaser: Easily adaptable with optional toppings like sour cream, cilantro, or jalapeños, allowing each person to personalize their serving for maximum enjoyment.

Mary Berry Mexican Lasagne Full Ingredient Guide

• Ground Meat: A protein-rich base that adds hearty flavor and texture to the Mexican lasagne.
• Tortillas: Soft corn or flour tortillas that serve as the layering foundation, replacing traditional lasagne noodles.
• Cheese: Melts beautifully to create a creamy and golden topping for the dish.
• Refried Beans: Provides a smooth, rich layer that adds depth and authentic Mexican flavor.

• Onions, Bell Pepper, Garlic: A classic flavor base that builds a robust and fragrant sauce.
• Tomatoes, Chiles: Add acidity, heat, and traditional Mexican cooking elements to the sauce.
• Oregano: A classic herb that enhances the overall Mediterranean-Mexican fusion flavor profile.

• Olive Oil: Used for sautéing and adding a light, smooth cooking base.
• Salt, Spices: Enhance and balance the overall taste of the Mexican lasagne.

Simple Steps For Mary Berry Mexican Lasagne

Step 1: Sizzle Ground Meat

Heat olive oil in a skillet and cook ground meat with a blend of salt and spices until perfectly browned. Transfer the seasoned meat to a separate plate and set aside.

Step 2: Develop Robust Sauce

• Onions
• Bell peppers
• Garlic

Add tomatoes, chiles, and oregano. Let the sauce simmer and develop deep flavors for 15-20 minutes.

Step 3: Prepare Baking Station

Warm the oven to 350°F. Lightly coat a 9×13-inch baking dish with cooking oil.

Step 4: Build Delicious Layers

• Soft tortillas
• Creamy refried beans
• Cooked seasoned meat
• Zesty sauce
• Melty cheese

Repeat the layering process, finishing with a final layer of tortillas and a generous cheese topping.

Step 5: Bake To Perfection

Slide the assembled lasagne into the preheated oven. Bake for 35 minutes until the top is golden and edges are bubbling.

Step 6: Rest and Serve

Allow the lasagne to rest for 10-15 minutes. Serve with your favorite garnishes like sour cream, chopped cilantro, or sliced jalapeños.

Helpful Cooking Tips For Mary Berry Mexican Lasagne

• Meat Mastery: Choose lean ground beef or turkey for a healthier twist, ensuring less grease and more flavor in your Mexican lasagne.
• Spice Selection: Experiment with different chili powders like ancho or chipotle to add depth and complexity to the sauce without overwhelming heat.
• Bean Boost: Drain and rinse canned refried beans to reduce sodium and create a smoother, lighter layer in the dish.
• Cheese Charm: Mix multiple cheeses like pepper jack and cheddar for a more dynamic and creamy texture that melts perfectly.
• Fresh Finish: Top with fresh cilantro, diced avocado, or a dollop of sour cream just before serving to add brightness and cool contrast.

Tasty Twists On Mary Berry Mexican Lasagne

• Vegetarian Fiesta: Replace ground meat with black beans or lentils, adding extra protein and plant-based goodness.
• Chicken Chili Variation: Swap ground meat with shredded rotisserie chicken for a lighter, tender alternative.
• Gluten-Free Friendly: Use corn tortillas instead of flour tortillas to create a celiac-safe Mexican lasagne experience.
• Spicy Southwest Style: Add jalapeños, chipotle peppers, or cayenne to boost heat and create a more intense flavor profile.

Best Sides For Mary Berry Mexican Lasagne

• Pair with Zesty Margaritas: Blend tequila, lime juice, and a touch of triple sec to complement the Mexican-inspired flavors and cut through the dish's richness.
• Serve with Fresh Cilantro Slaw: Toss shredded cabbage with lime, cilantro, and a light vinaigrette to provide a crisp, tangy contrast to the hearty lasagne.
• Enhance with Cool Avocado Crema: Whip ripe avocados with sour cream, lime, and a pinch of salt to create a smooth, creamy topping that balances the spicy and savory elements.
• Complement with Mexican Street Corn Salad: Mix grilled corn kernels with cotija cheese, chili powder, and lime for a vibrant side that echoes the dish's southwestern profile.

How To Store Mary Berry Mexican Lasagne The Right Way

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the fridge for up to 3-4 days.
• Wrap individual portions or the entire lasagne in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Place a label with the date for tracking.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat at 50% power in 1-minute intervals, stirring between each interval until thoroughly warm.
• Preheat oven to 350°F. Cover lasagne with foil to prevent burning. Warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs About Mary Berry Mexican Lasagne

• Is this dish spicy?

The spice level depends on the chiles and spices you use. You can control heat by choosing mild or hot peppers and adjusting the amount of spices.

• Can I make this recipe vegetarian?

Yes, replace ground meat with black beans, lentils, or plant-based meat alternatives. Ensure you keep the same seasoning for flavor.

• What type of cheese works best?

Monterey Jack, cheddar, or a Mexican cheese blend are excellent choices. They melt well and complement the Mexican flavors perfectly.

• Do I need special tortillas?

Corn or flour tortillas work fine. Corn tortillas are more traditional for Mexican-style dishes and provide an authentic taste.

Mexican Lasagne Recipe

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4.7 from 24 reviews

• Total Time: 70-80 minutes
• Yield: 6 1x

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Description

Savor layers of zesty Mexican lasagne, a culinary fusion that blends Italian and Mexican flavors into one mouthwatering dish. Melted cheese, spicy meat, and crisp tortillas create a comforting meal you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1.25 pounds ground beef or ground turkey
• 1 (14-ounce) can refried pinto beans

Vegetables and Aromatics:

• 2 medium onions, chopped
• 1 red bell pepper
• 3 garlic cloves
• 1 (7-ounce) can diced green Anaheim chiles
• 1 (28-ounce) can crushed or diced tomatoes

Spices, Seasonings, and Cheese:

• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seeds
• 1/4 teaspoon cayenne
• 1/2 teaspoon dried oregano
• 12 (6-inch) corn tortillas
• 2 cups coarsely grated Monterey Jack cheese
• 2 cups coarsely grated mild cheddar cheese
• 2 tablespoons extra virgin olive oil

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Instructions

1. Heat olive oil in a skillet and thoroughly cook ground meat with seasonings until browned, then transfer to a separate plate.
2. In the same skillet, sauté chopped onions, bell peppers, and minced garlic until soft and fragrant. Add diced tomatoes, green chiles, and dried oregano, then reduce heat and allow sauce to simmer for 15-20 minutes, developing rich flavors.
3. Prepare a 9×13-inch baking dish by lightly coating with cooking spray or oil to prevent sticking.
4. Create first layer by placing tortillas as a base, spreading a generous layer of refried beans across the surface.
5. Distribute the previously cooked seasoned meat evenly over the beans, followed by a substantial covering of prepared tomato sauce.
6. Sprinkle a hearty amount of shredded cheese over the sauce, ensuring complete coverage.
7. Repeat layering process: tortillas, beans, meat, sauce, and cheese until ingredients are utilized.
8. Complete the final layer with remaining tortillas and top with a final cheese layer for a golden, melted finish.
9. Preheat oven to 350°F (175°C) and bake the lasagne for 35 minutes until cheese is bubbly and edges are slightly crispy.
10. Remove from oven and allow to rest for 10-15 minutes, enabling layers to set and flavors to meld.
11. Serve hot with optional garnishes like sour cream, chopped cilantro, or sliced jalapeños.

Notes

• Swap ground beef with turkey or plant-based crumbles for a leaner or vegetarian version that keeps the dish’s robust flavor profile.
• Toast tortillas briefly before layering to prevent soggy texture and enhance their structural integrity in the lasagne.
• Drain excess moisture from tomatoes and meat to ensure a rich, thick sauce that doesn’t make the dish watery.
• Experiment with different cheese blends like pepper jack or queso fresco to add unique regional Mexican cheese complexity.

• Prep Time: 20-25 minutes
• Cook Time: 50-55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 572 kcal
• Sugar: 6 g
• Sodium: 810 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 8 g
• Protein: 36 g
• Cholesterol: 95 mg