Tasty Mexican White Trash Casserole Recipe for Fun Dinners
Whipping up a mexican white trash casserole brings comfort food to a whole new level of deliciousness.
Creamy cheese and hearty layers promise a satisfying meal that’ll make mouths water.
Ingredients dance together in a simple yet mouthwatering combination of flavors.
Home cooks appreciate how quickly this dish comes together with minimal effort.
Convenience meets flavor in this crowd-pleasing recipe that sparks instant excitement.
Pantry staples transform into a memorable meal that everyone will devour.
Dive into this no-fuss culinary adventure and watch your dinner table light up with smiles.
Why This Trash Casserole Packs So Much Flavor
Ingredients for Mexican Trash Casserole Dish
For the Main Ingredients:For the Dairy Components:For the Flavor Enhancers:How to Make Mexican White Trash Casserole
Step 1: Prepare Baking Setup
Preheat the oven to 350F (175C). Grab a 2-quart casserole dish and coat it with cooking spray or butter to prevent sticking.
Step 2: Create Flavorful Chicken Mixture
In a large mixing bowl, combine the following ingredients:Stir everything together until the mixture is well blended and looks creamy.
Step 3: Build Delicious Layers
Start layering the casserole by spreading half of the crushed Doritos across the bottom of the prepared dish.
Pour half of the chicken mixture evenly over the chips. Repeat the layers by adding another layer of crushed Doritos and the remaining chicken mixture.
Sprinkle shredded cheese generously on top to create a golden, melty surface.
Step 4: Bake to Perfection
Cover the casserole with aluminum foil and slide it into the preheated oven.
Bake for 35 minutes. During the final 10 minutes, remove the foil to allow the cheese to turn golden and crispy.
Step 5: Serve and Enjoy
Remove the casserole from the oven and let it rest for a few minutes. This allows the layers to set and makes serving easier.
Scoop onto plates and savor the delicious Mexican-inspired comfort food.
Pro Tips for Baking This Cheesy Casserole
Flavor Twists on the Trash Casserole Recipe
What to Pair with This Hearty Casserole
Storage Tips for White Trash Casserole
FAQs
The Rotel tomatoes and taco seasoning add a mild to moderate kick, but you can adjust the heat by choosing mild Rotel or reducing the taco seasoning.
Absolutely! Ground beef, turkey, or even canned tuna work great as substitutes for shredded chicken.
No worries! You can swap Doritos with tortilla chips, corn chips, or even crushed crackers for a similar crunchy texture.
Yes, most kids love this casserole because of its cheesy, crunchy texture and mild flavors that aren’t too overwhelming.
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Mexican White Trash Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets creativity in this Mexican White Trash Casserole, blending hearty ingredients with zesty southwestern flair. Cheese-laden layers promise a crowd-pleasing meal you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups shredded chicken
Cheese and Dairy:
- 2 cups shredded cheese (cheddar or preferred variety)
- 1/2 cup sour cream
- 1/2 cup milk
Base and Seasonings:
- 1 bag nacho Doritos, crushed
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (with diced green chilies), drained
- 1/2 package taco seasoning
Instructions
- Preheat the oven to 350F (175C) and thoroughly coat a 2-quart casserole dish with cooking spray.
- In a large mixing bowl, whisk together shredded chicken, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning until the mixture is uniformly blended.
- Create the first base layer by evenly distributing crushed Doritos across the bottom of the prepared dish, ensuring complete coverage.
- Carefully spread half of the chicken mixture over the Doritos, creating a consistent layer that reaches the edges of the dish.
- Repeat the layering process by adding another layer of crushed Doritos on top of the chicken mixture.
- Pour the remaining chicken mixture over the second Doritos layer, maintaining an even distribution.
- Generously sprinkle shredded cheese across the entire surface, covering the casserole completely.
- Cover the casserole with aluminum foil and bake for 25 minutes to allow flavors to meld and ingredients to heat thoroughly.
- Remove the foil during the final 10 minutes of baking to create a crispy, golden cheese topping.
- Allow the casserole to rest for 5-7 minutes after removing from the oven, which helps the layers set and makes serving easier.
Notes
- Customize the spice level by selecting mild, medium, or hot Rotel tomatoes to match your heat preference.
- Swap chicken with ground turkey or plant-based protein for a lighter, alternative protein option.
- Use low-fat dairy products and reduced-sodium soup to create a healthier version of this comfort food classic.
- Crush Doritos just before layering to maintain maximum crunchiness and prevent soggy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 524 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 85 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.