Easy Million Dollar Chicken Casserole Recipe for Cozy Dinners
Crafting a million dollar chicken casserole sparks culinary excitement in home kitchens everywhere.
Creamy textures and rich flavors combine to create something magical.
Comfort food enthusiasts appreciate hearty meals that feel like warm hugs.
Weeknight dinners demand simple yet spectacular recipes you can trust.
Layered ingredients promise deliciousness without complicated preparation techniques.
Each bite delivers a perfect balance of cheesy goodness and tender chicken.
Our recipe guarantees smiles around the dinner table and second helpings.
Why Million Dollar Chicken Casserole Is So Rich and Delicious
Ingredients Needed for Million Dollar Chicken Casserole
Main Protein:Creamy Base Ingredients:Topping Ingredients:How to Prepare Million Dollar Chicken Casserole
Step 1: Warm Up the Oven
Set your oven to a cozy 350°F, preparing it for the delicious casserole adventure ahead.
Step 2: Create the Creamy Chicken Base
In a spacious mixing bowl, blend these delightful ingredients:Stir everything together until well combined, creating a luscious and smooth mixture.
Step 3: Transfer to Baking Dish
Pour the dreamy chicken mixture into a 9×13 inch baking dish, spreading it evenly across the surface.
Step 4: Craft the Crunchy Topping
In a separate bowl, mix these two ingredients:Combine until the crackers are perfectly coated and ready to add a crispy layer.
Step 5: Add the Crunchy Crown
Sprinkle the buttery cracker mixture generously over the chicken base, ensuring complete coverage.
Step 6: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 30-35 minutes. Watch for a bubbly, golden-brown top that signals culinary magic is happening.
Step 7: Serve and Savor
Remove from the oven and let it cool slightly. Serve hot, and prepare for a mouthwatering experience that’ll have everyone asking for seconds.
Pro Tips for Million Dollar Chicken Casserole
Variations to Try on Million Dollar Chicken Casserole
Suggested Pairings for Million Dollar Chicken Casserole
Storage Guidelines for Million Dollar Chicken Casserole
Frequently Asked Questions About Million Dollar Chicken Casserole
Yes, rotisserie chicken works perfectly and saves time in preparing this casserole.
Try using whole wheat crackers or panko breadcrumbs for a lighter, crunchier topping that still provides great texture.
Add garlic powder, dried herbs like thyme or parsley, or a dash of hot sauce to enhance the overall flavor profile of the casserole.
You can freeze it before baking. Prepare the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
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Million Dollar Chicken Casserole Recipe
- Total Time: 40-45 minutes
- Yield: 6 1x
Description
Comfort meets culinary magic in this Million Dollar Chicken Casserole, blending creamy textures with hearty chicken and crispy crackers. Southern charm and rich flavors promise a delightful dinner that will have everyone asking for seconds.
Ingredients
Main Proteins:
- 3 cups cooked chicken, chopped
Dairy:
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 can cream of chicken soup
Seasoning and Topping:
- 1 sleeve Ritz crackers, crushed
- Salt to taste
- Pepper to taste
Instructions
- Prepare the culinary canvas by warming the oven to a cozy 350°F, setting the stage for a delectable transformation.
- In a spacious mixing vessel, harmonize shredded chicken with creamy companions – velvety cream of chicken soup, luxurious mayonnaise, tangy sour cream, and sharp cheddar cheese, blending until ingredients embrace.
- Transfer the luscious amalgamation into a rectangular 9×13 inch baking receptacle, spreading evenly to create a uniform landscape.
- Craft a crispy crown by pulverizing Ritz crackers and marrying them with molten butter, creating a golden, crunchy topping.
- Lavishly scatter the buttery cracker mixture across the chicken base, ensuring complete coverage for maximum textural delight.
- Slide the assembled casserole into the preheated oven, allowing it to simmer and meld for 30-35 minutes until the surface turns a mesmerizing golden brown and the interior bubbles with anticipation.
- Rescue the steaming masterpiece from the oven, letting it rest momentarily before serving piping hot, ready to enchant eager palates.
Notes
- Swap regular chicken for rotisserie chicken to enhance flavor depth and save preparation time.
- Use Greek yogurt instead of mayonnaise to reduce calories and boost protein content for health-conscious eaters.
- Create a gluten-free version by substituting Ritz crackers with gluten-free breadcrumbs or crushed cornflakes for a crispy topping.
- Add fresh herbs like thyme or parsley to the chicken mixture for an extra layer of aromatic complexity and brightness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 610 kcal
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 50 g
- Saturated Fat: 22 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 125 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.