Indulgent M&Ms And Reeses Cookie Monster Ice Cream Recipe

Wild cravings for M&Ms and Reeses cookie monster ice cream strike when least expected!

Sweet tooth enthusiasts know this delightful dessert promises pure happiness.

Creamy textures blend magnificently with colorful candy chunks throughout each delectable scoop.

Chocolate lovers will adore how simple ingredients create magic in minutes.

Kids absolutely go crazy for the playful blue coloring and candy surprises.

Mixing becomes an adventure with vibrant candies dancing across cool, smooth surfaces.

Dessert dreams come true with this irresistible frozen treat that guarantees smiles.

Dig in and let the deliciousness begin!

FAQs About M&Ms And Reeses Cookie Monster Ice Cream

• Is this ice cream difficult to make?

No, it’s super easy! You only need a few ingredients and basic mixing skills. No ice cream machine required.

• Can I use different candy types?

Absolutely! Swap M&Ms and Reeses for your favorite chocolate candies like Snickers, Kit Kat, or Butterfinger.

• How long can I keep this homemade ice cream?

It stays fresh in the freezer for up to 2 weeks when stored in an airtight container. Just make sure to cover it well to prevent freezer burn.

• Do I need special equipment to make this recipe?

Not at all. You just need a mixing bowl, whisk or electric mixer, and a freezer-safe container. Basic kitchen tools work perfectly.

M&Ms And Reeses Cookie Monster Ice Cream That Rocks

• Delight Kids and Adults: This playful ice cream recipe combines beloved candies like M&Ms and Reeses, creating a treat that appeals to all ages with its colorful and fun presentation.
• Super Simple No-Bake Dessert: Requiring just a few basic ingredients and minimal kitchen skills, anyone can create this delicious frozen dessert without complicated techniques or special equipment.
• Customize Your Sweetness: Easily personalize the recipe by adjusting candy quantities or trying different mix-ins, making it a flexible dessert that adapts to individual taste preferences and pantry ingredients.
• Perfect Party Pleaser: Ideal for celebrations, gatherings, or summer get-togethers, this ice cream offers a crowd-pleasing option that looks impressive and tastes amazing with minimal preparation effort.

Ingredients For M&Ms And Reeses Cookie Monster Ice Cream

• Heavy Cream: A rich and creamy ingredient that provides the smooth texture of the ice cream.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, scoopable ice cream.
• Vanilla Extract: Enhances the overall flavor and adds a classic ice cream taste.

• M&Ms Candies, Reeses Peanut Butter Cups: Colorful and crunchy candies that add bursts of chocolate and peanut butter flavor throughout the ice cream.

• M&Ms Candies, Reeses Peanut Butter Cups: Extra candies sprinkled on top for a fun and appealing presentation.

How To Make M&Ms And Reeses Cookie Monster Ice Cream

Step 1: Whip the Cream to Soft Peaks

Start by grabbing your electric mixer or whisk. Pour the heavy cream into a large mixing bowl and begin whipping at medium-high speed. Continue beating until the cream transforms into fluffy, soft peaks that hold their shape when the whisk is lifted.

Step 2: Create a Smooth Base

Gently introduce the sweetened condensed milk and vanilla extract into the whipped cream. Use a spatula to fold the ingredients together, creating a smooth and creamy mixture. Mix carefully to maintain the light, airy texture of the whipped cream.

Step 3: Fold in Colorful Candy Pieces

Add the colorful M&Ms and chopped Reeses peanut butter cups into the cream mixture. Carefully fold the candies throughout the ice cream base, ensuring an even distribution of sweet, crunchy pieces in every scoop.

Step 4: Prepare for Freezing

Transfer the entire mixture into a loaf pan or freezer-safe container. Spread the ice cream evenly, making sure to create a smooth surface. For an extra burst of color and flavor, sprinkle additional M&Ms and Reeses pieces on top of the mixture.

Step 5: Freeze and Set

Cover the container with plastic wrap or a tight-fitting lid. Place the ice cream in the freezer and let it set for at least 6 hours, or until it reaches a firm, scoopable consistency. The waiting is the hardest part!

Step 6: Serve and Enjoy

Once the ice cream is completely frozen, grab an ice cream scoop. Serve the Cookie Monster Ice Cream in bowls or cones. Watch as the vibrant M&Ms and chunks of Reeses create a delightful, colorful treat that’s sure to bring smiles to everyone’s faces.

Pro Tips For M&Ms And Reeses Cookie Monster Ice Cream

• Whip Cream Perfectly: Use cold heavy cream and a chilled bowl for faster, fluffier peaks that hold shape better.
• Prevent Ice Crystals: Fold ingredients gently to maintain air pockets, which help create a smoother, creamier texture.
• Candy Distribution Trick: Freeze M&Ms and Reeses pieces briefly before adding to prevent them from sinking to the bottom.
• Soften Before Serving: Let the ice cream sit at room temperature for 5-10 minutes to achieve the ideal scooping consistency.
• Storage Hack: Wrap the container tightly with plastic wrap to prevent freezer burn and maintain fresh flavor.

Fun Variations For M&Ms And Reeses Cookie Monster Ice Cream

• Gluten-Free Version: Replace regular M&Ms with gluten-free M&Ms and use certified gluten-free peanut butter cups to make the ice cream safe for those with gluten sensitivities.
• Dairy-Free Alternative: Swap heavy cream with coconut cream and use dairy-free condensed milk. Use vegan chocolate candies and peanut butter cups to create a plant-based frozen treat.
• Low-Sugar Option: Substitute sweetened condensed milk with a sugar-free condensed milk alternative and use sugar-free chocolate candies to reduce overall sugar content.
• Protein-Packed Variation: Mix in a scoop of vanilla protein powder during the whipping process to boost protein content and create a more nutritious dessert.

Pairing Ideas For M&Ms And Reeses Cookie Monster Ice Cream

• Pair Sweet Chocolate Crunch with Bold Espresso: The rich, chocolatey notes of the ice cream complement a strong espresso shot, cutting through the sweetness while enhancing the candy flavors.
• Elevate Dessert with Peanut Butter Liqueur: A smooth peanut butter-flavored liqueur like Skrewball creates a decadent adult twist, harmonizing perfectly with the Reeses and M&Ms in the ice cream.
• Match Playful Textures with Crispy Wafer Cookies: Delicate, light wafer cookies provide a satisfying crunch that contrasts beautifully with the creamy ice cream, adding another layer of textural excitement.

Storage Tips For M&Ms And Reeses Cookie Monster Ice Cream

• Transfer leftover ice cream into an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent freezer burn. Keep in the coldest part of the freezer for up to 2 weeks.
• Wrap the original container completely in an additional layer of aluminum foil to maintain optimal texture and prevent ice crystals from forming.
• Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes before scooping, allowing it to soften slightly for easier serving.
• Avoid microwaving this ice cream, as it will cause melting and destroy the creamy texture. Always scoop and serve directly from the freezer for best results.

M&Ms And Reeses Cookie Monster Ice Cream Recipe

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4.9 from 17 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

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Description

Monstrous m&ms and reeses cookie monster ice cream delivers a playful blue dessert packed with chocolate chunks and candy pieces. Sweet dreams come true when you dive into this whimsical frozen treat that promises pure childhood nostalgia.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (236 ml) M&Ms candies
• 1 cup (236 ml) Reeses peanut butter cups, chopped

Sweetener and Flavoring:

• 1 can (14 ounces or 397 grams) sweetened condensed milk
• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Whip the heavy cream in a spacious mixing vessel until it forms robust, towering peaks that hold their shape when the whisk is lifted.
2. Incorporate the sweetened condensed milk and vanilla extract, using delicate folding motions to maintain the cream’s airy texture while ensuring complete integration.
3. Gently fold the colorful M&Ms and chunky Reeses peanut butter cup pieces throughout the creamy base, distributing them evenly to create a vibrant, textured mixture.
4. Transfer the ice cream base into a freezer-safe container, smoothing the surface with a spatula to create an even layer and prevent air pockets.
5. Artfully scatter additional M&Ms and Reeses pieces across the top, creating a visually appealing and inviting presentation.
6. Securely cover the container with plastic wrap or a tight-fitting lid to prevent ice crystals from forming.
7. Place in the freezer for a minimum of 6 hours, allowing the mixture to solidify completely and develop a rich, creamy consistency.
8. When ready to serve, allow the ice cream to rest at room temperature for 2-3 minutes to soften slightly, making scooping easier and enhancing the creamy texture.
9. Scoop into chilled bowls or crisp waffle cones, garnishing with additional candy pieces if desired.

Notes

• Crush the M&Ms and Reeses slightly before adding to prevent large chunks from sinking to the bottom during freezing.
• Chill the mixing bowl and whisk beforehand to help heavy cream whip faster and achieve stiffer peaks more easily.
• For a lower-sugar version, use sugar-free condensed milk and dark chocolate candy pieces instead of traditional M&Ms.
• Experiment with alternative mix-ins like crushed cookies, chocolate chips, or different candy varieties to customize the ice cream’s flavor profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 700
• Sugar: 75g
• Sodium: 150mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0.5g
• Carbohydrates: 80g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 110mg