The Best M&Ms Peanut Butter Pie Recipe for Sweet Lovers

Sweet m&ms peanut butter pie combines childhood nostalgia with decadent dessert magic.

Chocolate candies scattered throughout create playful bursts of color and crunch.

Creamy peanut butter filling promises rich, smooth indulgence in every single slice.

Chocolate lovers and dessert enthusiasts will absolutely adore this simple yet impressive treat.

Layers of smooth filling and crunchy candy pieces make each bite a delightful surprise.

Crumbly graham cracker crust provides the perfect foundation for this irresistible confection.

Let’s dive into creating a dessert that will become your new favorite crowd-pleaser.

What Makes M&Ms Peanut Butter Pie So Irresistible

• Crowd-Pleasing Dessert: Guaranteed to make everyone smile with its irresistible combination of chocolate, peanut butter, and colorful M&Ms.
• Perfect Party Showstopper: Impressive enough for special gatherings yet simple to prepare, this pie will be the star of any celebration.
• Kid-Friendly Creation: Packed with playful M&Ms and creamy peanut butter, children and adults alike will fall in love with every delightful bite.
• No-Bake Filling Delight: After the quick crust preparation, the filling comes together without additional baking, making it a stress-free dessert option.

Essential Ingredients for M&Ms Peanut Butter Pie

• Graham Cracker Crumbs: A sweet, crunchy base that provides texture and flavor to the pie.
• Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Melted Butter: Helps the crust hold together and adds rich flavor.

• Peanut Butter: Creamy base that gives the pie its signature nutty taste and smooth texture.
• Cream Cheese: Provides a tangy richness and helps stabilize the filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.
• Whipped Cream: Adds lightness and creates a fluffy texture to the filling.
• M&Ms: Colorful chocolate candies that provide crunch and extra sweetness.

• Heavy Cream: Used to create a smooth, glossy chocolate ganache.
• Dark Chocolate: Provides a rich, decadent chocolate layer on top of the pie.
• Whole M&Ms: Decorative garnish that adds color and extra chocolate flavor.
• Whipped Cream: Provides a light, airy topping for the finished pie.

Step-by-Step M&Ms Peanut Butter Pie Preparation

Step 1: Prepare the Crunchy Crust

Mix graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake the crust in a preheated oven at 350°F (175°C) for 10 minutes. Allow the crust to cool completely before adding the filling.

Step 2: Whip Up the Creamy Peanut Butter Filling

In a large mixing bowl, blend peanut butter and cream cheese until silky smooth. Gradually incorporate powdered sugar and vanilla extract, mixing thoroughly. Gently fold in whipped cream and chopped M&Ms, creating a luscious, textured filling.

Step 3: Fill the Pie Crust

Pour the peanut butter mixture into the cooled crust. Use a spatula to spread the filling evenly, creating a smooth and inviting surface.

Step 4: Craft the Luxurious Chocolate Ganache

Heat heavy cream in a saucepan until it begins to simmer. Pour the hot cream over chopped dark chocolate in a separate bowl. Let the mixture sit for 5 minutes, then stir until the ganache becomes glossy and completely smooth. Allow the ganache to cool slightly.

Step 5: Top with Chocolate Ganache

Carefully pour the cooled ganache over the peanut butter filling, ensuring an even coverage. Add a decorative touch by garnishing with whole M&Ms and a dollop of whipped cream.

Step 6: Chill and Serve

Refrigerate the pie for a minimum of 4 hours or overnight to allow the filling and ganache to set perfectly. Slice and serve this irresistible treat to delight family and friends.

Expert Tips for M&Ms Peanut Butter Pie

• Crush graham crackers finely for a perfect, crumbly crust that holds together beautifully.
• Use room temperature cream cheese and peanut butter to ensure a smooth, lump-free filling that blends effortlessly.
• Whip cream to stiff peaks for a lighter, airier texture that makes the pie incredibly creamy and decadent.
• Chill the pie thoroughly to help the ganache set and allow flavors to meld together, creating a more intense taste experience.
• Experiment with different M&Ms varieties like peanut, crispy, or dark chocolate to add unique twists and personal flair to the classic recipe.

Flavor Variations for M&Ms Peanut Butter Pie

• Nutty Chocolate Crunch: Replace graham crackers with crushed pretzels and add chopped peanuts to the crust for extra texture and saltiness.
• No-Bake Peanut Butter Blast: Skip the crust baking step and use a premade chocolate cookie crust. Chill the pie instead of baking for a quicker dessert option.
• Salted Caramel Explosion: Drizzle homemade salted caramel sauce between the peanut butter layer and chocolate ganache for a rich, decadent flavor profile.
• Berry Chocolate Dream: Incorporate fresh raspberries or strawberries between the peanut butter filling and ganache layer for a fruity, tangy contrast.

Pairing Suggestions for M&Ms Peanut Butter Pie

• Pair with Smooth Chocolate Milk: Rich, creamy chocolate milk complements the peanut butter pie's decadent texture, enhancing the sweet and nutty flavors while providing a cool, refreshing contrast.
• Create Espresso Companion: A bold, dark espresso shot cuts through the pie's richness, balancing the sweetness and offering a sophisticated palate-cleansing experience with each bite.
• Serve with Vanilla Bean Ice Cream: Soft, smooth vanilla bean ice cream adds a cold, creamy layer that amplifies the pie's indulgent peanut butter and chocolate notes, creating a luxurious dessert pairing.
• Match with Caramel Latte: A warm caramel latte introduces complementary sweet undertones that highlight the pie's complex flavor profile, blending chocolate, peanut butter, and creamy elements seamlessly.

Proper Storage for M&Ms Peanut Butter Pie

• Wrap the pie tightly with plastic wrap or aluminum foil. Keep in the refrigerator for up to 5 days. Protect from absorbing other food odors by sealing well.
• Slice pie into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label with the date for easy tracking.
• Transfer frozen pie slice from freezer to refrigerator. Let thaw gradually for 4-6 hours. Avoid room temperature thawing to maintain texture and prevent bacterial growth.
• Warm individual slices briefly in the microwave for 15-20 seconds. Use low power to prevent chocolate ganache from separating.

Common Questions About M&Ms Peanut Butter Pie

• Can I use a different type of chocolate for the ganache?

Yes, you can substitute dark chocolate with milk or semi-sweet chocolate based on your preference. Just ensure it’s high-quality chocolate for the best flavor.

• Is it possible to make this pie without cream cheese?

While cream cheese adds richness, you can use mascarpone as a substitute. The texture might be slightly different, but it will still be delicious.

• How can I make this recipe gluten-free?

Replace graham cracker crumbs with gluten-free graham crackers or use crushed gluten-free cookies. Check that all other ingredients are certified gluten-free.

M&Ms Peanut Butter Pie Recipe

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4.7 from 31 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Sinful m&ms peanut butter pie blends creamy, rich flavors with crunchy candy pieces for an irresistible dessert. Chocolate and peanut butter lovers will devour this indulgent slice of pure happiness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (360 ml) graham cracker crumbs
• 1/2 cup (115 g) unsalted butter, melted
• 8 ounces (225 g) cream cheese, softened
• 1 cup (240 ml) creamy peanut butter
• 1 cup (240 ml) powdered sugar
• 1 cup (240 ml) heavy whipping cream

Binding and Flavor Enhancers:

• 1/4 cup (50 g) sugar
• 1 teaspoon vanilla extract

Topping:

• 1 cup (240 ml) M&M’s candies
• 1/4 cup (60 ml) chocolate syrup (optional)

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Instructions

1. Prepare the oven at 350F (175C) for crust preparation.
2. Create a textural graham cracker base by blending crumbs with sugar and melted butter, pressing firmly into a 9-inch pie pan, then baking for 10 minutes until lightly golden. Allow complete cooling.
3. Craft the peanut butter filling by whipping cream cheese and peanut butter until silky smooth, gradually incorporating powdered sugar and vanilla extract for balanced sweetness.
4. Gently fold whipped cream into the peanut butter mixture, carefully integrating chopped M&Ms for delightful crunch and color variation.
5. Transfer the creamy filling into the cooled crust, using a spatula to achieve a perfectly even surface.
6. Construct the chocolate ganache by heating cream until it reaches a gentle simmer, then pouring over dark chocolate. Allow mixture to rest for 5 minutes before stirring until achieving a glossy, uniform consistency.
7. Once ganache has slightly cooled, drizzle and spread evenly across the pie’s surface, creating an elegant chocolate layer.
8. Decorate the pie with whole M&Ms and optional whipped cream dollops for visual appeal.
9. Refrigerate the pie for minimum 4 hours, preferably overnight, to set and intensify flavors.

Notes

• Make crust extra crispy by toasting graham cracker crumbs in the oven for 5 minutes before mixing with butter and sugar.
• Prevent ganache from cracking by letting it cool to room temperature before spreading on the pie filling.
• Use room temperature cream cheese and peanut butter to achieve a smoother, lump-free filling that blends easily.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 5 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg