Quick & Savory Mongolian Ground Beef Noodles Recipe

Whipping up delectable Mongolian ground beef noodles can transport your taste buds across culinary landscapes in minutes.

Savory aromas will soon fill your kitchen with mouthwatering promises.

Tender meat mingles perfectly with silky noodles, creating a symphony of flavors that dance on your palate.

Weeknight dinners demand quick, satisfying meals that don’t compromise on taste or excitement.

Simple ingredients come together effortlessly, allowing even novice cooks to craft a restaurant-worthy dish.

Spicy, umami-rich seasonings transform ordinary ingredients into an extraordinary dining experience.

You’ll want to dive right into this irresistible recipe that guarantees smiles around the dinner table.

Ingredients For Mongolian Ground Beef Noodles

• Ground Beef: A flavorful and hearty base that provides rich meaty taste to the noodle dish.

• Noodles: The foundation of the dish that creates a satisfying and filling meal.

• Garlic, Ginger: These ingredients add depth and complexity to the overall flavor profile.

• Soy Sauce: Brings a classic umami and salty dimension to the recipe.
• Brown Sugar: Adds a sweet counterbalance to the savory elements.
• Hoisin Sauce: Contributes a rich, sweet, and slightly tangy flavor.
• Oyster Sauce: Enhances the dish with a deep, robust taste.
• Sesame Oil: Provides a nutty and distinctive Asian-inspired aroma.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick.

• Beef Broth: Creates a flavorful base for the sauce.
• Cornstarch: Helps to thicken and create a glossy sauce texture.

• Green Onions, Sesame Seeds: Add freshness, color, and a crunchy texture to the final dish.

• Vegetable Oil: Used for initial cooking and preventing sticking.

Cooking Instructions For Mongolian Ground Beef Noodles

Step 1: Boil Noodles

Grab your favorite pasta and cook it following the package directions. Once done, drain the water and set the noodles aside, ready to become part of a delicious meal.

Step 2: Brown the Beef

Warm up a large skillet and pour in some vegetable oil. Toss in the ground beef and cook until it turns a beautiful golden brown, breaking it up into small pieces as it sizzles.

Step 3: Infuse with Aromatics

Sprinkle in freshly minced garlic and ginger. Let these fragrant ingredients dance in the pan for about a minute, releasing their mouth-watering aroma.

Step 4: Create the Flavor Explosion

• Soy sauce
• Brown sugar
• Hoisin sauce
• Oyster sauce
• Sesame oil
• Red pepper flakes
• Beef broth

Stir everything together until it’s well combined and starts to bubble.

Step 5: Thicken the Sauce

Whip up a quick cornstarch slurry and pour it into the skillet. Watch the sauce transform and thicken, creating a glossy, rich coating.

Step 6: Combine Noodles and Sauce

Toss the cooked noodles into the skillet, mixing thoroughly until every strand is beautifully coated with the savory sauce.

Step 7: Finish and Serve

Sprinkle chopped green onions and a handful of sesame seeds on top.

Your Mongolian Ground Beef Noodles are now ready to be devoured!

Helpful Tips For Mongolian Ground Beef Noodles

• Swap ground beef with ground turkey or plant-based crumbles for a lighter protein option.
• Use gluten-free soy sauce and noodles to make this recipe celiac-friendly.
• Prep ingredients beforehand to ensure smooth and quick cooking process.
• Add extra red pepper flakes for more heat or reduce for milder flavor.
• Fresh ginger provides better taste compared to powdered ginger, so grate it directly into the skillet.

Flavor Variations For Mongolian Ground Beef Noodles

• Spicy Kick Noodles: Increase red pepper flakes and add sriracha sauce for an extra fiery version that tingles taste buds.
• Veggie Power Bowl: Replace ground beef with crumbled tofu or plant-based meat alternative, then mix in julienned carrots, bell peppers, and broccoli for a nutritious meal.
• Korean-Inspired Edition: Switch hoisin sauce with gochujang, add kimchi on top, and sprinkle toasted sesame seeds for an authentic Korean street food experience.
• Gluten-Free Option: Use tamari instead of soy sauce, select rice noodles, and ensure all ingredients are certified gluten-free for sensitive diners.

Pairings For Mongolian Ground Beef Noodles

• Serve this hearty dish in big, family-style bowls with chopsticks for an interactive meal. Let everyone gather around and enjoy spooning noodles directly from the central serving plate.
• Pack individual portions in meal prep containers with extra green onions on top. These noodles reheat beautifully and stay flavorful, making them perfect for office or school lunches.
• Create a colorful buffet with this noodle dish as the centerpiece. Accompany with cucumber salad, steamed edamame, and crispy spring rolls for a complete Asian-inspired feast that offers variety and excitement.

Storage Suggestions For Mongolian Ground Beef Noodles

• Store the Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3-4 days. Keep the dish sealed tightly to maintain freshness and prevent moisture loss.
• Transfer cooled noodles to a freezer-safe container or freezer bag. Properly stored, the dish will last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm the noodles in a skillet over medium heat, adding a splash of beef broth to restore moisture. Stir gently to prevent noodles from breaking and ensure even heating.
• If possible, store noodles and sauce separately to maintain the best texture. Combine just before reheating to keep the noodles from becoming soggy.

FAQs

• What makes the sauce unique in this Mongolian ground beef noodles recipe?

The combination of soy sauce, brown sugar, hoisin sauce, and oyster sauce creates a sweet, savory, and tangy flavor profile that gives the dish its distinctive taste.

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives for a different protein option.

• Is this dish spicy?

The recipe includes red pepper flakes, which add a mild heat. You can adjust the amount of red pepper flakes to increase or decrease the spice level according to your preference.

Mongolian Ground Beef Noodles: Flavor Highlights

• Craft Foolproof Dessert: Perfect for baking beginners with simple ingredients and straightforward mixing steps that guarantee delicious results every single time.
• Create Crowd-Pleasing Treat: Classic butter cake appeals to all ages, making it ideal for family gatherings, potlucks, or casual weekend celebrations.
• Master Quick Baking Project: Requires minimal preparation time and basic kitchen tools, allowing home bakers to produce a delectable homemade dessert without complex techniques.
• Customize with Ease: Versatile recipe welcomes creative variations like adding different extracts, incorporating fruit zest, or topping with various frostings to match personal preferences.

Mongolian Ground Beef Noodles Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory Mongolian ground beef noodles combine rich Asian flavors with hearty pasta. Spicy sauce and tender meat create a quick, satisfying meal for weeknight dinners that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 8 oz noodles (spaghetti or rice noodles)
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tbsps brown sugar
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil
• 1 tbsp cornstarch + 2 tbsps water (slurry)
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, sliced
• Sesame seeds for garnish

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Instructions

1. Prepare noodles according to package directions, then thoroughly drain and reserve.
2. Warm oil in a spacious skillet over medium-high temperature until shimmering.
3. Introduce ground beef and sauté, breaking into crumbly pieces until completely browned and no pink remains.
4. Incorporate minced garlic and ginger, stirring rapidly for approximately 45-60 seconds to release aromatic flavors.
5. Pour in combined sauces: soy, hoisin, oyster, and beef broth, then sprinkle brown sugar and red pepper flakes for balanced seasoning.
6. Whisk cornstarch with small amount of liquid to create smooth slurry, then stream into skillet while continuously stirring.
7. Allow sauce to simmer and thicken for 2-3 minutes, creating glossy consistency.
8. Gently fold cooked noodles into sauce, ensuring complete and even coating.
9. Transfer to serving dish and elegantly garnish with thinly sliced green onions and toasted sesame seeds.
10. Serve immediately while hot and perfectly seasoned.

Notes

• Opt for lean ground beef to reduce excess fat and create a lighter dish.
• Swap traditional wheat noodles with gluten-free alternatives like rice or zucchini noodles for dietary restrictions.
• Adjust red pepper flakes to control spice level, making the recipe mild or extra hot based on personal preference.
• Quickly prep ingredients beforehand to ensure smooth cooking and prevent burning delicate aromatics like garlic and ginger.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 523 kcal
• Sugar: 9 g
• Sodium: 815 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 85 mg