Sizzling Mozzarella Cheesesteak Stromboli Recipe for Dinner Magic

Crafting a mozzarella cheesesteak stromboli brings comfort food to an exciting new level of deliciousness.

Layers of melted cheese and tender beef wrapped inside golden pastry create an irresistible meal.

Philly-inspired flavors blend perfectly within this hearty Italian-American fusion dish.

Savory ingredients mingle to produce a crowd-pleasing recipe that feels like a warm culinary hug.

Home cooks can easily assemble this crowd-pleasing favorite with simple techniques and basic ingredients.

Bold flavors and crispy edges make every bite an adventure worth experiencing.

Join me in exploring this mouthwatering recipe that promises to become a dinner table champion.

Why Mozzarella Cheesesteak Stromboli Is So Delicious

• Crowd-Pleasing Comfort Food: Transforms classic cheesesteak into an exciting, shareable stromboli that brings everyone around the table with its irresistible cheesy, meaty goodness.
• Master Simple Cooking Techniques: Learn to sauté, roll, and bake a restaurant-worthy dish with basic kitchen skills that even novice cooks can confidently execute.
• Customize Your Flavor Adventure: Easily swap ingredients like using different peppers, trying alternative cheeses, or adding special seasonings to make the recipe uniquely yours.
• Perfect Party Performer: An impressive yet stress-free option for game day, family gatherings, or casual potlucks that looks more complicated than it actually is.

Ingredients Needed For Mozzarella Cheesesteak Stromboli

• Ribeye Steak: A tender and flavorful cut that provides rich, meaty taste to the stromboli.

• Onions, Bell Peppers: These vegetables add sweetness and crunch, creating a classic cheesesteak flavor profile.
• Garlic Powder: Enhances the overall savory taste of the filling.

• Mozzarella Cheese: A melty cheese that creates a gooey, stretchy texture inside the stromboli.
• Pizza Dough: The foundation that holds all ingredients together and provides a crispy exterior.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the meat and vegetables.
• Egg: Used to create a golden-brown, shiny crust on the stromboli.
• Marinara Sauce: A classic dipping sauce that complements the stromboli's rich flavors.

Preparation Instructions For Mozzarella Cheesesteak Stromboli

Step 1: Sizzle the Steak

Brown the ribeye steak in a skillet over medium heat until fully cooked. Transfer the meat to a separate plate and set aside.

Step 2: Saute Veggie Medley

• Garlic powder
• Salt
• Black pepper

Remove from heat and allow to cool slightly.

Step 3: Prepare the Dough Canvas

• Browned steak
• Sauteed onions
• Bell peppers

Generously cover with shredded mozzarella cheese.

Step 4: Roll and Seal the Stromboli

Carefully roll the dough from one end to the other, gently tucking in the sides during the process. Firmly pinch the seam to create a complete seal.

Step 5: Prepare for Baking

Position the stromboli seam-side down on a parchment-lined baking sheet. Brush the exterior with beaten egg for a golden finish.

Step 6: Bake to Perfection

Slide the stromboli into a preheated 375°F (190°C) oven. Bake for 25-30 minutes until the exterior turns a beautiful golden brown and becomes wonderfully crispy.

Step 7: Rest and Slice

Allow the stromboli to rest for a few minutes after removing from the oven. Slice into generous portions.

Step 8: Serve and Enjoy

Plate the stromboli with warm marinara sauce on the side for dipping. Enjoy the delicious blend of melted cheese, tender steak, and perfectly roasted vegetables.

Cooking Tips For Mozzarella Cheesesteak Stromboli

• Slice Steak Strategically: Cut ribeye against the grain into thin strips for maximum tenderness and easier eating.
• Cheese Melting Magic: Let mozzarella reach room temperature before adding to ensure smooth, even melting throughout the stromboli.
• Dough Handling Hack: Dust work surface with flour generously to prevent sticking and make rolling easier without tearing.
• Sealing Success: Press edges firmly when folding to prevent cheese and filling from leaking during baking, creating a perfect sealed package.
• Flavor Boosting Tip: Sprinkle dried oregano or red pepper flakes inside for an extra punch of Italian-inspired taste before rolling.

Different Variations Of Mozzarella Cheesesteak Stromboli

• Chicken Cheesesteak Stromboli: Replace ribeye steak with sliced grilled chicken breast for a lighter protein option, keeping the same vegetable and cheese components.
• Vegetarian Stromboli: Swap steak with sautéed portobello mushrooms or plant-based meat alternatives, maintaining the original flavor profile and cooking method.
• Gluten-Free Version: Use gluten-free pizza dough or cauliflower crust to accommodate those with wheat sensitivities while preserving the core recipe structure.
• Low-Carb Adaptation: Substitute pizza dough with large lettuce leaves or low-carb tortillas, wrapping the filling for a carbohydrate-reduced alternative that keeps the essential cheesesteak ingredients.

Perfect Pairings For Mozzarella Cheesesteak Stromboli

• Unleash Flavor Companions
• Robust Red Wine Pairing: Choose a bold Cabernet Sauvignon or Merlot to complement the rich, meaty stromboli with its tannic structure and deep fruit notes.
• Craft Beer Match: Select an amber ale or hoppy IPA that cuts through the cheese's richness and matches the stromboli's hearty profile with its crisp, malty undertones.
• Fresh Side Salad: Prepare a light arugula salad with balsamic vinaigrette to balance the stromboli's heaviness, adding a zesty, refreshing contrast to the meal.
• Zesty Dipping Sauce Variation: Experiment with spicy sriracha mayo or herbed garlic aioli beside the marinara for an extra flavor dimension that elevates the stromboli's taste experience.

How To Store Mozzarella Cheesesteak Stromboli Properly

• Store leftover stromboli in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice the stromboli before freezing, then wrap individual portions in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Preheat oven to 350F, place stromboli on a baking sheet, and warm for 10-12 minutes until heated through. Cover with foil to prevent over-browning.
• Heat individual slices for 30-45 seconds, checking to avoid soggy texture. Add a paper towel underneath to absorb excess moisture and maintain crispness.

Frequently Asked Questions About Mozzarella Cheesesteak Stromboli

• What ingredients make this stromboli unique?

The combination of ribeye steak, mozzarella cheese, and sautéed onions and bell peppers creates a delicious and hearty filling that sets this stromboli apart from traditional recipes.

• Can I use a different cut of meat?

Yes, you can substitute ribeye with sirloin or flank steak. Just ensure the meat is thinly sliced and cooked to your desired doneness for the best flavor and texture.

• Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, and even novice cooks can successfully prepare this mozzarella cheesesteak stromboli with basic cooking skills and following the instructions carefully.

Mozzarella Cheesesteak Stromboli Recipe

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4.9 from 31 reviews

• Total Time: 40-50 minutes
• Yield: 4 1x

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Description

Mozzarella cheesesteak stromboli delivers a delicious fusion of Italian and Philly sandwich traditions. Packed with savory beef, melted cheese, and wrapped in golden pastry, this crowd-pleasing dish promises to satisfy your comfort food cravings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) thinly sliced ribeye steak
• 2 cups (240 grams) shredded mozzarella cheese

Vegetables:

• 1 small onion, sliced
• 1 green bell pepper, sliced

Seasonings and Other Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound (454 grams) pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Marinara sauce (for dipping)

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Instructions

1. Warm the oven to 375F (190C) while preparing ingredients for maximum efficiency.
2. Sear the ribeye steak in a skillet over medium heat until thoroughly browned, creating a rich caramelized exterior. Transfer meat to a separate plate.
3. Using the same skillet, sauté onions and bell peppers until they become translucent and tender, approximately 3-4 minutes. Enhance flavors with garlic powder, salt, and pepper, then allow mixture to cool slightly.
4. Dust a clean surface with flour and carefully stretch pizza dough into a rectangular shape, ensuring even thickness.
5. Distribute cooked steak evenly across the dough’s surface, followed by the seasoned vegetable mixture and a generous layer of shredded mozzarella cheese.
6. Carefully roll the dough from one long edge to the other, meticulously folding and sealing the sides to prevent filling from escaping.
7. Secure the seam by pinching edges together, creating a smooth, sealed stromboli.
8. Position the stromboli seam-side down on a parchment-lined baking sheet, then delicately brush the exterior with beaten egg for a golden, glossy finish.
9. Bake for 25-30 minutes until the crust transforms into a crisp, amber-brown shell.
10. Allow the stromboli to rest for several minutes, then slice and serve alongside warm marinara sauce for dipping.

Notes

• Meat Selection Matters: Choose well-marbled ribeye for maximum flavor and tenderness, ensuring juicy and rich results.
• Cheese Melting Technique: Shred mozzarella fresh for superior melting and gooey texture that creates delicious stringy pulls.
• Dough Handling Pro: Allow pizza dough to rest at room temperature for easier rolling and preventing tears during preparation.
• Vegetarian Swap: Replace steak with grilled portobello mushrooms or plant-based meat alternatives for a meatless version that maintains hearty flavor profile.

• Prep Time: 15-20 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 610 kcal
• Sugar: 3 g
• Sodium: 940 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 44 g
• Cholesterol: 125 mg