Chewy Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Crafting delectable mozzarella stuffed rosemary and parmesan soft pretzels brings pure culinary magic right into your kitchen.

Salty, herbal notes dance with melted cheese in this irresistible snack.

Warm pretzels straight from the oven promise comfort and satisfaction beyond ordinary expectations.

Rosemary adds an aromatic twist that elevates these twisty delights from standard fare.

Mediterranean-inspired ingredients create a sensational combination that will surprise and delight everyone around your table.

Kneading dough becomes an adventure of flavor and texture, inviting you to experiment with each delicious twist.

Let’s unlock the secrets of this mouthwatering treat that turns ordinary moments into memorable experiences.

Why Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Are a Must-Try

• Craft a Cheesy Delight: Discover the ultimate comfort food that combines the soft, warm texture of pretzels with gooey mozzarella cheese hidden inside. These pretzels offer a surprising burst of flavor in every bite.
• Master Homemade Bakery Magic: Create restaurant-quality pretzels right in your kitchen with simple ingredients and straightforward steps. No professional baking skills required – just follow the recipe and enjoy impressive results.
• Perfect for Sharing and Gathering: These stuffed pretzels are ideal for game nights, potlucks, or casual get-togethers. They're crowd-pleasing appetizers that will have everyone reaching for seconds and asking for the recipe.
• Customize Your Flavor Adventure: Experiment with different cheese types or add extra herbs and spices to make these pretzels uniquely yours.

Ingredients Needed for Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• Flour: The primary ingredient that provides structure for the soft pretzels.
• Warm Water: Essential liquid for activating yeast and forming dough.
• Active Dry Yeast: Helps the dough rise and creates a soft, airy texture.
• Sugar: Feeds the yeast and promotes fermentation.
• Salt: Enhances overall flavor of the pretzel.
• Melted Butter: Adds richness and helps create a tender dough.

• Mozzarella Cheese: Creates a gooey, melted center in each pretzel.
• Parmesan Cheese: Provides a sharp, savory topping for the pretzels.

• Baking Soda: Creates a classic pretzel crust and golden brown exterior.
• Egg: Helps achieve a shiny, golden surface when brushed on the pretzels.
• Rosemary, Coarse Sea Salt: Adds aromatic herbs and a crunchy, salty finish to the pretzels.

How to Make Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Step 1: Activate Yeast

Combine warm water, yeast, and sugar in a large mixing bowl. Allow the mixture to sit and become foamy, which signals the yeast is awakening and ready to help your dough rise beautifully.

Step 2: Create Pretzel Dough

Mix in the flour, salt, and melted butter into the yeast mixture. Knead the dough on a lightly floured surface until it becomes smooth and stretchy. The dough should feel soft and elastic when properly worked.

Step 3: Let Dough Rise

Transfer the dough to a greased bowl and cover with a damp cloth. Place in a warm spot and allow it to expand and double in size, which typically takes about an hour.

Step 4: Prepare Baking Setup

Heat the oven to 425°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 5: Prepare Baking Soda Bath

Bring water to a boil in a large pot. Dissolve baking soda completely in the water, then reduce heat to a gentle simmer.

Step 6: Shape Cheese-Filled Pretzels

• Place mozzarella cube in the center
• Fold dough over
• Seal edges completely
• Shape into traditional pretzel form

Step 7: Boil Pretzels

Gently lower each pretzel into the simmering baking soda water. Keep in the bath for 30 seconds, then remove with a slotted spoon.

Step 8: Add Flavor Toppings

• Parmesan cheese
• Fresh rosemary
• Coarse sea salt

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake until pretzels turn a beautiful golden brown, approximately 12-15 minutes. Allow to cool slightly before serving warm and gooey.

Cooking Tips for Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• Seal mozzarella cubes completely inside the dough to prevent cheese leakage during baking, ensuring a perfect cheesy center.
• Use fresh rosemary for a more vibrant, aromatic flavor that enhances the overall taste of the pretzels.
• Activate yeast in warm (not hot) water to help it bloom correctly without killing the active cultures.
• Create a glossy, golden-brown exterior by brushing egg wash generously before sprinkling Parmesan and rosemary.
• Rest pretzels briefly after boiling to help them maintain their shape and develop a chewy, authentic pretzel texture.

Creative Twists on Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• Herb Garden Medley: Replace rosemary with a blend of fresh thyme, oregano, and basil for a vibrant, aromatic herb experience.
• Spicy Jalapeño Kick: Mix diced jalapeños into the dough and sprinkle pepper jack cheese inside the pretzels for a fiery version.
• Mediterranean Marvel: Incorporate sun-dried tomatoes and crumbled feta cheese, topped with za'atar seasoning for a Mediterranean-inspired variation.
• Garlic Parmesan Explosion: Add roasted garlic cloves to the dough and use extra sharp aged Parmesan for an intense flavor profile.

Best Pairings for Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• Savor Wine Pairings: Choose a crisp Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy pretzels with their bright, acidic notes cutting through the buttery texture.
• Dip into Marinara Magic: Create a quick homemade marinara sauce with crushed tomatoes, garlic, and fresh basil as the perfect dipping companion for these cheesy rosemary pretzels.
• Craft Beer Companions: Select a hoppy IPA or a smooth amber ale that matches the pretzel's robust Parmesan and rosemary flavors, enhancing the overall taste experience.
• Elevate with Herb Butter: Whip softened butter with minced fresh rosemary and a touch of garlic salt for a luxurious spread that amplifies the pretzel's aromatic herb profile.

Storing Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• Store pretzels in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking. Wrap individually in plastic wrap for best preservation.
• Seal pretzels in freezer-safe zip-lock bags or containers. Label with date and contents. Freeze for up to 2 months without compromising texture or flavor.
• Preheat oven to 350F. Wrap pretzels in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through. Unwrap and crisp for 1-2 minutes for extra crunch.
• Place pretzel on microwave-safe plate. Heat for 20-30 seconds. Check temperature and add 10-second intervals if needed.

FAQs About Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

• What are the key ingredients for making these pretzels?

The key ingredients are flour, yeast, warm water, sugar, salt, butter, mozzarella cheese, Parmesan cheese, rosemary, and an egg for brushing.

• Why do we use baking soda bath before baking pretzels?

The baking soda bath helps create a dark, shiny, and crispy exterior while giving the pretzels their classic pretzel flavor and golden-brown color.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, cover and refrigerate for up to 24 hours. Let it come to room temperature and rise before shaping and baking.

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 22-25 minutes
• Yield: 8 1x

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Description

Savory Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels elevate comfort snacking with Italian-inspired flavors. Fragrant herbs and melted cheese create an irresistible twist on classic pretzels you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1/4 cup unsalted butter, melted

Leavening and Seasoning:

• 1 packet active dry yeast (2 1/4 teaspoons)
• 2 tablespoons granulated sugar
• 1 teaspoon salt

Optional Toppings/Filling:

• Mozzarella cheese
• Rosemary
• Parmesan cheese

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Instructions

1. Activate the yeast by mixing it with warm water and sugar in a spacious mixing bowl. Allow the mixture to bloom for 5 minutes until it becomes frothy and aromatic.
2. Incorporate flour, salt, and melted butter into the yeast mixture. Knead the dough on a lightly dusted surface until it achieves a smooth, elastic consistency, approximately 5 minutes.
3. Transfer the dough to a greased bowl, drape with a damp cloth, and permit rising in a warm environment for 60 minutes or until the volume doubles.
4. Heat the oven to 425F (220C) and prepare a parchment-lined baking sheet.
5. Create a boiling water bath by bringing 6 cups of water to a rolling boil. Dissolve baking soda completely and reduce to a gentle simmer.
6. Deflate the risen dough and segment into 12 uniform portions. Elongate each piece into a 12-inch rope, strategically positioning a mozzarella cube in the center. Encase the cheese by folding and sealing the dough, then shape into traditional pretzel forms.
7. Submerge each pretzel in the simmering baking soda solution for 30 seconds. Extract with a slotted spoon and arrange on the prepared baking sheet.
8. Generously coat each pretzel with beaten egg. Embellish with Parmesan cheese, fragrant rosemary, and a sprinkle of coarse sea salt.
9. Bake for 12-15 minutes until achieving a golden, crisp exterior. Allow a brief cooling period before serving these aromatic, cheese-filled delicacies.

Notes

• Ensure water temperature is lukewarm (around 110°F) to activate yeast without killing it, creating perfect dough rise.
• Knead dough thoroughly to develop gluten, which gives pretzels their signature chewy texture and helps seal cheese inside.
• Seal mozzarella completely to prevent cheese leakage during boiling and baking, maintaining a gooey interior.
• For gluten-free variation, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better texture.

• Prep Time: 1 hour 10 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175 kcal
• Sugar: 3 g
• Sodium: 230 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 15 mg