The Creamiest Mushroom Lasagna Recipe for Cozy Family Dinners

Crafting a delectable mushroom lasagna brings pure comfort to any dining experience.

Layers of earthy, rich flavors promise a culinary adventure that feels like a warm embrace.

Robust cremini and porcini mushrooms create depth in every bite.

Creamy béchamel sauce blends seamlessly with tender pasta sheets, creating a harmonious blend of textures.

Fragrant herbs and aged parmesan cheese elevate this classic dish beyond ordinary expectations.

Seasonal ingredients transform simple components into an extraordinary meal that connects you with traditional Italian cooking.

Each forkful promises a journey through rustic, wholesome flavors that will leave you craving another slice.

What Makes Nigella Mushroom Lasagna Tasty

• Celebrate Plant-Based Comfort: Dive into a hearty vegetarian lasagna that transforms humble mushrooms into a luxurious main course packed with rich, satisfying flavors.
• Master Layered Cooking Techniques: Learn how to build complex textures by alternating creamy sauce, tender pasta sheets, and savory mushroom filling for a professional-looking dish.
• Perfect for Gatherings: Impress dinner guests or family members with a restaurant-quality meal that looks intricate but comes together with straightforward cooking steps.
• Versatile Vegetarian Delight: Customize the recipe by swapping ingredients or adjusting spice levels to suit different dietary preferences and taste buds.

Nigella Mushroom Lasagna Ingredient Checklist

• Lasagna Sheets: A classic pasta base that provides structure and layers to the dish.
• Mushrooms: The star ingredient that offers a rich, earthy flavor and meaty texture.
• Spinach: A nutritious green that adds color and subtle freshness to the lasagna.

• Cream, Milk: Create a smooth, luxurious sauce that binds the layers together.
• Cheese: Provides a golden, melty topping that adds richness and depth.

• Onion, Garlic: Aromatic base ingredients that build a robust flavor foundation.
• Coriander, Chili: Herbs and spices that bring brightness and a subtle heat to the dish.
• Lemon Juice: Adds a tangy brightness that helps balance the richness of the mushrooms.
• Salt, Pepper: Essential seasonings that enhance the overall taste profile.

• Pine Nuts: Adds a nutty crunch and textural contrast to the creamy lasagna.
• Cornflour, Oil: Helpful ingredients for thickening the sauce and preventing sticking.

Step-By-Step For Nigella Mushroom Lasagna

Step 1: Fire Up the Oven

Crank the oven to a toasty 400 degrees Fahrenheit, getting ready for a mouthwatering mushroom adventure.

Step 2: Prepare Lasagna Sheets

If your lasagna sheets aren’t pre-cooked, bring a pot of salted water to a rolling boil and cook them until they’re perfectly tender and flexible.

Step 3: Prep Mushroom Magic

Grab your mushrooms and slice them into delicate pieces. Splash a bit of fresh lemon juice over them to brighten their earthy flavor and prevent browning.

Step 4: Sauté Aromatic Base

Heat some olive oil in a large skillet. Toss in finely chopped onions and minced garlic, letting them dance and soften until they become translucent and fragrant.

Step 5: Introduce Mushrooms

Slide the sliced mushrooms into the skillet with the onion and garlic. Let them sizzle and release their rich, woodsy essence for about 5 minutes.

Step 6: Add Leafy Greens

Fold in fresh spinach leaves, watching them wilt and meld with the mushroom mixture. The greens will add a vibrant touch and extra nutrition.

Step 7: Season with Flair

Sprinkle in chopped coriander, a touch of chili for heat, salt, and freshly ground black pepper. Stir to distribute the flavors evenly.

Step 8: Create Creamy Sauce

• Heavy cream
• Whole milk

Let the mixture become smooth and velvety.

Step 9: Thicken the Sauce

Whisk cornstarch with a little milk until smooth, then slowly incorporate into the cream mixture. Stir continuously until the sauce thickens and becomes luxuriously creamy.

Step 10: Build Flavor Layers

• Cream sauce
• Lasagna sheets
• Mushroom mixture
• Scattered pine nuts

Repeat these layers, creating a delicious landscape of flavors.

Step 11: Final Layer and Topping

Top the final layer of lasagna with remaining cream sauce and sprinkle generously with grated cheese.

Step 12: Bake to Golden Perfection

Slide the lasagna into the preheated oven and bake for 40 minutes, or until the top turns a gorgeous golden brown and the edges become crispy.

Step 13: Let it Rest

Remove from the oven and allow the lasagna to rest for 10 minutes. This helps the layers set and makes cutting and serving much easier.

Helpful Tricks For Nigella Mushroom Lasagna

• Prevent Soggy Layers: Pat mushrooms dry before cooking to reduce excess moisture and maintain lasagna's structural integrity.
• Enhance Flavor Depth: Toast pine nuts briefly before adding to create a richer, nuttier taste that complements the mushroom mixture.
• Control Cream Consistency: Whisk cornflour mixture slowly to avoid lumps and ensure a smooth, creamy sauce that binds perfectly.
• Vegetarian Protein Boost: Swap pine nuts with crumbled tofu or plant-based protein for added nutrition and texture.
• Perfect Resting Time: Allow lasagna to sit exactly 10 minutes after baking to help layers set and make slicing easier.

Fun Ways To Make Nigella Mushroom Lasagna Different

• Vegan Mushroom Lasagna: Replace dairy cream with coconut milk, use cashew cheese instead of regular cheese, and swap lasagna sheets with gluten-free alternatives.
• Low-Carb Mushroom Bake: Substitute lasagna sheets with thinly sliced zucchini or eggplant layers, use cauliflower cream sauce, and add extra vegetables like bell peppers.
• Protein-Packed Mushroom Lasagna: Include ground turkey or chicken between layers, add lentils to mushroom mix, use ricotta cheese for extra protein boost.
• Mediterranean Mushroom Lasagna: Incorporate feta cheese, add sun-dried tomatoes, replace coriander with fresh oregano, use olive oil instead of regular cooking oil.

Best Sides For Nigella Mushroom Lasagna

• Pair with Crisp White Wine: Select a refreshing Pinot Grigio or Sauvignon Blanc to complement the earthy mushroom flavors and cut through the creamy sauce.
• Serve with Fresh Green Salad: Create a light arugula salad with lemon vinaigrette to balance the richness of the lasagna and add a zesty contrast to the dish.
• Match with Roasted Vegetable Side: Prepare grilled asparagus or roasted Brussels sprouts to enhance the vegetable-forward profile of the mushroom lasagna and provide additional texture.
• Complement with Herbal Garnish: Sprinkle fresh parsley or chives on top to brighten the flavors and add a pop of color to the creamy, mushroom-packed lasagna.

Store Nigella Mushroom Lasagna For Later

• Store leftover lasagna in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days.
• Wrap individual portions or whole lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel. Heat on medium power for 2-3 minutes, stirring halfway through.
• Preheat oven to 180C. Cover lasagna with foil to prevent drying. Warm for 15-20 minutes until heated completely through. Remove foil for last 5 minutes to crisp the top.

Answers To Nigella Mushroom Lasagna FAQs

• Can I use different types of mushrooms?

Yes, you can mix varieties like shiitake, portobello, or button mushrooms for more complex flavor and texture.

• Is this recipe vegetarian?

Absolutely! It contains no meat and can be easily made with vegetable-based cream and cheese for a fully vegetarian dish.

• How do I know when the lasagna is perfectly cooked?

Look for a golden-brown top and bubbling edges. The cream sauce should be slightly thickened and the layers should be heated through completely.

• Can I prepare this lasagna in advance?

You can assemble the lasagna earlier in the day and refrigerate, then bake when ready. Just add 10-15 minutes to the baking time if cooking from cold.

Mushroom Lasagna Recipe

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4.6 from 39 reviews

• Total Time: 65 mins
• Yield: 4 1x

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Description

Creamy layers of Italian mushroom lasagna invite comfort and elegance to your dinner table. Hearty cremini and porcini mushrooms nestled between silky pasta sheets promise a rich, satisfying culinary experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 kilogram (2.2 pounds) fresh spinach
• 500 grams (1.1 pounds) mushrooms
• 250 grams (8.8 ounces) lasagne sheets

Sauce and Binding Ingredients:

• 250 milliliters (8.5 fluid ounces) fresh cream
• 250 milliliters (8.5 fluid ounces) milk
• 3 teaspoons cornflour
• 5 tablespoons olive oil

Flavor and Garnish Ingredients:

• 150 grams (5.3 ounces) pinenuts, toasted
• 1 onion, finely chopped
• 1 clove garlic, chopped
• 1 tablespoon lemon juice
• 2 teaspoons ground coriander
• 2 teaspoons chili powder
• Salt and pepper
• Grated cheese or cream cheese

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Instructions

1. Warm the oven to 200°C, preparing for a golden-baked lasagna.
2. If lasagna sheets are not pre-cooked, immerse them in boiling water until tender and pliable.
3. Slice mushrooms into uniform pieces and preserve their freshness with a zesty lemon juice splash.
4. Heat olive oil in a skillet, then gently sauté diced onions and minced garlic until translucent and fragrant, approximately 5 minutes.
5. Introduce sliced mushrooms to the pan, allowing them to caramelize and release their rich, earthy flavors for 5 minutes.
6. Fold fresh spinach into the mixture, stirring until leaves wilt and integrate seamlessly with the mushroom blend.
7. Enhance the filling with chopped coriander, a hint of chili for warmth, and season with salt and pepper to elevate the taste profile.
8. In a separate saucepan, create a luxurious cream base by gently simmering cream and milk together.
9. Thicken the cream sauce by whisking cornflour with milk, then incorporate into the simmering liquid for a smooth, velvety consistency.
10. Construct layers methodically: spread cream, arrange lasagna sheets, distribute mushroom mixture, and sprinkle pine nuts. Repeat the layering process.
11. Crown the lasagna with a final layer of pasta, generously coating with remaining cream and grated cheese.
12. Bake in the preheated oven for 40 minutes until the surface turns golden and bubbling.
13. Allow the lasagna to rest for 10 minutes, enabling the layers to settle and flavors to meld before serving.

Notes

• Prevent mushrooms from becoming watery by patting them dry with paper towels before cooking.
• Enhance flavor by using a mix of wild mushrooms like shiitake, cremini, and oyster for depth and complexity.
• Make gluten-free by substituting lasagna sheets with zucchini slices or gluten-free pasta alternatives.
• Reduce dairy content by using coconut milk or plant-based cream for a lighter, vegan-friendly version.

• Prep Time: 15 mins
• Cook Time: 50 mins
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 406 kcal
• Sugar: 2 g
• Sodium: 220 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 13 g
• Cholesterol: 25 mg