The Creamiest Mushroom Stroganoff Recipe For Cozy Evenings

Creamy mushroom stroganoff beckons with its hearty, comforting embrace on chilly evenings.

Earthy fungi dance through a velvety sauce, creating a symphony of rich flavors.

Tender mushrooms absorb subtle spices and herbs that elevate this classic dish.

Pasta twirls gracefully beneath a luxurious blanket of tangy, silky goodness.

Each forkful promises a delightful journey through traditional Russian-inspired comfort cuisine.

Weeknight dinners will never feel ordinary once you master this simple yet impressive recipe.

Savor every bite and let your taste buds celebrate this plant-based masterpiece.

Why Try James Martin Mushroom Stroganoff

• Savor Quick Comfort: This mushroom stroganoff delivers rich, hearty flavors without complex cooking skills, making it perfect for home cooks seeking a satisfying meal.
• Minimal Ingredient Magic: Using common pantry staples like mushrooms, noodles, and basic seasonings, this recipe transforms simple ingredients into a restaurant-worthy dish.
• Customize Your Comfort: Easily adaptable for vegetarians or meat lovers, you can swap ingredients or adjust seasonings to match personal taste preferences without compromising the delicious core recipe.
• One-Pot Wonder: Requiring minimal cookware and straightforward techniques, this stroganoff minimizes kitchen cleanup while maximizing flavor, ideal for busy weeknight dinners or laid-back weekend cooking.

What Goes Into James Martin Mushroom Stroganoff

• Egg Noodles: Classic pasta that provides a soft and hearty foundation for the stroganoff sauce.

• Onions, Garlic: These ingredients create a rich, savory base flavor for the dish.
• Mushrooms: Earthy and meaty mushrooms serve as the primary protein and give the stroganoff its signature taste.

• Butter: Adds richness and helps sauté the vegetables.
• White Wine: Provides depth and helps deglaze the pan, releasing flavorful browned bits.
• Chicken or Vegetable Stock: Creates the liquid base for the sauce.
• Worcestershire Sauce: Adds a complex, tangy umami flavor to the dish.
• Dried Thyme: Introduces a subtle herbal note to complement the mushrooms.
• All-Purpose Flour: Helps thicken the sauce and create a smooth consistency.
• Plain Yogurt: Adds creaminess and a slight tanginess to the final sauce.
• Salt and Pepper: Seasonings to enhance the overall flavor profile.

Steps To Make James Martin Mushroom Stroganoff

Step 1: Boil Pasta to Perfection

Drop your favorite egg noodles or pasta into a pot of salted boiling water. Cook until they reach that perfect al dente texture with a slight bite. Drain and set aside, keeping them warm.

Step 2: Caramelize Onions

Melt butter in a large skillet over medium heat. Toss in finely chopped onions and sauté until they turn soft, translucent, and develop a beautiful golden edge.

Step 3: Transform Mushrooms

• Sliced mushrooms
• Minced garlic
• Remaining butter

Cook these ingredients until the mushrooms turn a gorgeous golden brown and release their rich, earthy aroma.

Step 4: Splash of Wine Magic

Pour in white wine to deglaze the pan, scraping up all those delicious browned bits from the bottom. Let the mixture simmer and reduce for about 3 minutes.

Step 5: Build the Creamy Sauce

• Vegetable or chicken stock
• Worcestershire sauce
• Flour
• Fresh thyme leaves

Allow the sauce to simmer and thicken for approximately 5 minutes, stirring occasionally.

Step 6: Finish with Creamy Goodness

Remove the skillet from heat. Gently fold in tangy yogurt, creating a luscious, creamy texture. Taste and adjust seasoning with salt and black pepper.

Step 7: Serve and Enjoy

Generously spoon the mushroom stroganoff over the warm pasta. Garnish with fresh chopped parsley if desired. Enjoy your comforting, restaurant-worthy meal!

Cooking Tips For James Martin Mushroom Stroganoff

• Noodle Perfection: Cook pasta just shy of fully done to maintain a delightful al dente texture that pairs beautifully with creamy stroganoff sauce.
• Butter Boost: Use high-quality butter for richer flavor and deeper caramelization of onions and mushrooms, enhancing overall dish complexity.
• Wine Selection Matters: Choose a dry white wine like sauvignon blanc or pinot grigio to add subtle depth without overpowering the mushroom's earthy notes.
• Yogurt Technique: Remove pan from heat before stirring in yogurt to prevent curdling and maintain a smooth, silky sauce consistency.
• Vegetarian Swap: Replace Worcestershire sauce with soy sauce or liquid aminos for a completely plant-based version that doesn't compromise on umami flavor.

Fun Twists For James Martin Mushroom Stroganoff

• Vegan Veggie Twist: Replace butter with olive oil, use plant-based yogurt, and add extra vegetables like bell peppers or spinach for nutritional boost.
• Gluten-Free Comfort: Swap wheat noodles with zucchini noodles or gluten-free pasta, use cornstarch instead of flour for thickening sauce.
• Protein-Packed Option: Include grilled chicken strips or tofu cubes for added protein, creating a heartier main course meal.
• Low-Carb Alternative: Replace traditional noodles with cauliflower rice or spaghetti squash, maintaining rich mushroom flavor while reducing carbohydrate content.

Best Pairings For James Martin Mushroom Stroganoff

• Pair Crisp White Wine: Choose a dry Riesling or Pinot Grigio to complement the creamy mushroom sauce's rich, earthy flavors and cut through the richness.
• Serve with Green Salad: Toss a light arugula salad with lemon vinaigrette to provide a fresh, tangy contrast to the hearty stroganoff and cleanse the palate.
• Match with Crusty Bread: Select a rustic sourdough or French baguette to soak up the delicious sauce and add a satisfying textural element to the meal.
• Recommend Herbal Tea: Brew a chamomile or green tea after dinner to aid digestion and balance the meal's creamy, savory profile.

Store James Martin Mushroom Stroganoff The Right Way

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Separate noodles and sauce to prevent soggy texture.
• Transfer cooled stroganoff to freezer-safe containers, excluding noodles. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to ensure even warming. Add splash of broth if sauce seems dry.
• Warm sauce in skillet over medium-low heat, stirring frequently. Add small amount of stock or water to restore creamy consistency. Serve immediately over freshly cooked noodles to maintain best texture.

James Martin Mushroom Stroganoff FAQs

• What type of mushrooms work best for this stroganoff?

Cremini, shiitake, or mixed wild mushrooms provide rich, deep flavors and meaty texture for the dish.

• Can I make this recipe vegetarian?

Replace chicken or beef stock with vegetable stock, and ensure all ingredients are vegetarian-friendly.

• Is there a way to make this dish gluten-free?

Use gluten-free flour or cornstarch as a thickener, and choose gluten-free noodles like rice or chickpea pasta.

• How can I enhance the umami flavor?

Add a splash of soy sauce or a small amount of miso paste to boost the savory depth of the stroganoff.

Mushroom Stroganoff Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty mushroom stroganoff delights with rich, creamy Russian-inspired comfort perfect for chilly evenings. Tender mushrooms and silky sauce invite warmth and satisfaction to your dinner table.

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Ingredients

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Main Ingredients:

• 1 pound baby bella mushrooms
• 1 pound wide egg noodles
• 12 cup dry white wine
• 112 cups vegetable stock

Aromatics and Seasonings:

• 3 tablespoons butter
• 1 small white onion, sliced
• 4 garlic cloves, minced
• 3 sprigs thyme (or 14 teaspoon dried)
• 312 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper

Finishing Ingredients:

• 12 cup Greek yogurt or light sour cream
• Optional: Parmesan
• Optional: Parsley

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Instructions

1. Prepare wide egg noodles in salted boiling water until perfectly tender, approximately 8-9 minutes.
2. In a large skillet, melt butter and gently caramelize chopped onions until translucent and soft.
3. Add sliced mushrooms and minced garlic to the skillet, cooking until mushrooms release moisture and turn golden brown.
4. Pour white wine into the skillet, allowing liquid to reduce and concentrate flavors for 3 minutes.
5. Sprinkle flour into the mixture, creating a smooth base for the sauce while stirring continuously.
6. Pour vegetable stock and Worcestershire sauce, incorporating fresh thyme leaves into the developing sauce.
7. Simmer sauce for 5 minutes, stirring occasionally until it reaches a creamy, thickened consistency.
8. Remove skillet from heat and gently fold in tangy yogurt, ensuring smooth integration without curdling.
9. Season with salt and freshly ground black pepper to enhance overall flavor profile.
10. Ladle the rich, creamy mushroom sauce generously over hot noodles, serving immediately for optimal taste and texture.

Notes

• Choose wide, flat noodles like egg noodles or pappardelle for the best texture and traditional stroganoff experience.
• Use a mix of mushroom varieties like cremini, shiitake, and oyster for deeper, more complex flavor profiles.
• For a dairy-free version, replace yogurt with coconut cream or cashew cream to maintain the creamy consistency.
• Toast flour briefly before adding liquid to eliminate raw flour taste and enhance the sauce’s richness and depth.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 80 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 40 mg