Irresistible No Bake Baileys Cheesecake Recipe for Sweet Cravings

Creamy and indulgent, this no bake baileys cheesecake whispers sweet promises of decadence.

Smooth chocolate cookie crusts cradle rich layers that melt effortlessly on your tongue.

Chilled desserts often feel magical, conjuring memories of luxurious celebrations.

Each spoonful promises a silky dance of Irish cream and cream cheese.

Dessert enthusiasts know comfort comes from unexpected combinations of simple ingredients.

Elegant yet uncomplicated, this recipe invites you to craft something spectacular without turning on an oven.

Waiting becomes delightful when such a dreamy treat awaits your first delectable bite.

Everything You Need For Mary Berry No Bake Baileys Cheesecake

• Biscuits: Classic cookie base that provides a crunchy foundation for the cheesecake.
• Butter: Helps bind the biscuit crumbs and creates a solid, compact crust.
• Cocoa (Optional): Adds a rich chocolate flavor to the base for extra depth.

• Mascarpone Cheese: Creamy Italian cheese that gives the cheesecake a smooth and luxurious texture.
• Icing Sugar: Adds sweetness and helps stabilize the filling.
• Cream: Provides richness and helps create a light, airy consistency.
• Baileys Irish Cream: Brings a delightful whiskey-cream liqueur flavor to the cheesecake.

• Cream, Icing Sugar: Creates a fluffy and sweet whipped cream topping.
• Chocolate: Adds a decadent drizzle for extra visual appeal and flavor.
• Sprinkles, Chocolate Shavings: Provides a decorative and festive finishing touch.

How To Put Together Mary Berry No Bake Baileys Cheesecake

Step 1: Prepare Crunchy Cookie Base

Grab graham crackers and pulverize them into fine crumbs using a food processor or rolling pin. Melt butter until smooth and golden. If desired, add cocoa powder for extra depth. Mix crumbs thoroughly with melted butter until perfectly combined. Press the mixture firmly into the bottom of a springform pan, creating an even, compact layer. Place in the refrigerator to set and chill while preparing the filling.

Step 2: Create Creamy Baileys Filling

In a large mixing bowl, whip mascarpone cheese until silky and free of lumps. Gently fold in powdered sugar, blending until completely smooth. Gradually pour in heavy cream and Baileys Irish Cream, whisking continuously. Beat the mixture until it transforms into a thick, luscious consistency that holds its shape beautifully.

Step 3: Assemble Decadent Cheesecake

Remove the chilled cookie base from the refrigerator. Carefully spread the Baileys-infused filling over the base, ensuring an even layer. Use a spatula to create a smooth, elegant surface. Return the cheesecake to the refrigerator and allow it to set overnight for maximum flavor development.

Step 4: Decorate With Luxurious Topping

Whip fresh heavy cream with powdered sugar until it forms soft, billowy peaks. Transfer the whipped cream to a piping bag or use a spoon to create decorative swirls across the cheesecake’s surface. Melt dark chocolate and drizzle artfully over the top. Finish by sprinkling chocolate shavings or decorative sprinkles for an extra touch of indulgence.

Step 5: Serve And Enjoy

Remove the cheesecake from the springform pan just before serving. Slice with a clean, warm knife for perfect portions. Serve chilled and watch as your guests delight in this rich, creamy Baileys-infused dessert.

Helpful Tips For Mary Berry No Bake Baileys Cheesecake

• Crush Cookies Perfectly: Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a sturdy base.
• Balance Baileys Flavor: Start with less Baileys and taste, gradually adding more to prevent overpowering the delicate cheesecake flavor without making the mixture too wet.
• Stabilize Whipped Cream: Add a teaspoon of powdered sugar while whipping to help cream hold its shape longer and prevent deflating when piped or dolloped.
• Chill for Best Texture: Allow cheesecake to set in the refrigerator for at least 8 hours or overnight, ensuring a firm, creamy consistency that slices cleanly.

Ways To Make Mary Berry No Bake Baileys Cheesecake Your Own

• Chocolate Raspberry Remix: Replace Baileys with raspberry liqueur and add fresh raspberries to the filling for a fruity spin.
• Gluten-Free Grace: Swap traditional biscuits with gluten-free digestive cookies or almond flour-based crust for celiac-friendly version.
• Booze-Free Bliss: Substitute Baileys with strong coffee or vanilla extract for a non-alcoholic family-friendly dessert.
• Vegan Velvet: Use coconut cream, cashew cheese, and plant-based butter for a dairy-free cheesecake alternative with similar creamy texture.

What Goes Well With Mary Berry No Bake Baileys Cheesecake

• Elevate Chocolate Indulgence: Pair this decadent Baileys cheesecake with a rich, dark chocolate port that complements its creamy texture and enhances the chocolate undertones.
• Craft an Irish Coffee Companion: Serve alongside a warm Irish coffee, matching the Baileys in the dessert with a similar whiskey-based drink that creates a harmonious flavor connection.
• Create a Nutty Contrast: Garnish with toasted almond slivers or serve with a side of praline to introduce a crunchy texture that balances the smooth cheesecake's silky consistency.
• Spark Dessert Wine Magic: Select a sweet Moscato or Sauternes, whose fruity and honeyed notes will beautifully contrast the chocolate and Baileys, offering a luxurious tasting experience.

Best Way To Store Mary Berry No Bake Baileys Cheesecake

• Store covered with plastic wrap or in an airtight container for up to 4 days in the refrigerator, keeping the cheesecake's texture and flavor intact.
• Wrap the whole cheesecake or individual slices tightly in plastic wrap and aluminum foil, storing in the freezer for up to 1 month without losing quality.
• Transfer frozen cheesecake to the refrigerator 6-8 hours before serving, allowing it to defrost slowly and maintain its creamy consistency.
• Always serve directly from the refrigerator to preserve the best taste and texture, avoiding room temperature exposure for extended periods.

Mary Berry No Bake Baileys Cheesecake Q&A

• Can I use a different type of liqueur instead of Baileys?

Yes, you can substitute Baileys with other cream liqueurs like Kahlúa, Amaretto, or Irish Cream for a similar rich flavor profile.

• Is it necessary to use mascarpone cheese, or can I use cream cheese?

Mascarpone provides a smoother, richer texture, but cream cheese works as a good alternative if mascarpone is unavailable or too expensive.

• How long can I keep this cheesecake in the refrigerator?

The cheesecake can be stored in the refrigerator for up to 3-4 days while maintaining its creamy texture and flavor.

Why Mary Berry No Bake Baileys Cheesecake Tastes Amazing

• Indulge Without Baking: Skip the oven and create a creamy, decadent dessert that requires zero baking skills, perfect for beginners or those avoiding complex kitchen techniques.
• Quick Crowd-Pleaser: Prepare this show-stopping dessert with minimal ingredients and simple steps, making it ideal for last-minute gatherings, dinner parties, or spontaneous sweet cravings.
• Boozy Dessert Delight: Infuse your cheesecake with rich Baileys Irish Cream, transforming an ordinary dessert into a sophisticated treat that adults will absolutely love and appreciate.
• Customizable Elegance: Personalize the presentation with chocolate drizzles, sprinkles, or cream piping, allowing you to create a stunning dessert that looks professionally crafted with minimal effort.

No Bake Baileys Cheesecake Recipe

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4.7 from 33 reviews

• Total Time: Overnight (approximately 8 hours)
• Yield: 8 1x

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Description

Sinful Baileys Cheesecake promises pure indulgence with its creamy layers and Irish cream magic. Silky smooth filling nestled on a chocolate cookie crust delivers an irresistible dessert you’ll crave again and again.

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Ingredients

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Crust Ingredients:

• 300 grams (10.5 ounces) digestive biscuits
• 150 grams (5.3 ounces) unsalted butter
• 25 grams (0.9 ounces) cocoa powder (optional)

Filling Ingredients:

• 600 grams (21.2 ounces) mascarpone or full-fat cream cheese
• 100 grams (3.5 ounces) icing sugar
• 300 milliliters (10.1 fluid ounces) double cream
• 125 milliliters (4.2 fluid ounces) Baileys Original

Topping Ingredients:

• 150 milliliters (5.1 fluid ounces) double cream
• 2 tablespoons icing sugar
• 50 grams (1.8 ounces) dark chocolate
• Sprinkles or any topping you like

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Instructions

1. Pulverize graham crackers into fine crumbs, blending thoroughly with melted butter until compact and uniform.
2. Press the moistened crumb mixture firmly into the base of a springform pan, creating an even, compact layer.
3. Chill the crust in the refrigerator for approximately 15 minutes to set and stabilize.
4. In a large mixing bowl, whip mascarpone cheese and powdered sugar until achieving a silky, lump-free consistency.
5. Gradually incorporate heavy cream and Baileys liqueur, whisking continuously to develop a luxurious, aerated texture.
6. Carefully pour the creamy mixture over the chilled crust, smoothing the surface with a spatula for a pristine finish.
7. Refrigerate the cheesecake for a minimum of 6-8 hours, preferably overnight, to allow complete setting and flavor development.
8. Before serving, prepare a delicate whipped cream topping by beating cream with powdered sugar until soft peaks form.
9. Artfully pipe or spread the whipped cream across the cheesecake’s surface for an elegant presentation.
10. Drizzle melted dark chocolate in an artistic pattern and garnish with chocolate shavings or festive sprinkles.

Notes

• Ensure biscuits are finely crushed for a smooth, compact base that holds together perfectly.
• Add a pinch of cocoa powder to the base for extra depth and richness if desired.
• Use room temperature ingredients to prevent lumpy filling and achieve a silky-smooth texture.
• Chill the cheesecake for at least 6-8 hours, preferably overnight, to set completely and develop maximum flavor.
• For a gluten-free version, swap regular biscuits with gluten-free alternatives like almond or coconut flour cookies.
• Control Baileys intensity by adjusting the amount to suit your taste preference.
• Decorate with dark chocolate shavings or crushed coffee beans for an elegant touch.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Refrigerating
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 535 kcal
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 39 g
• Saturated Fat: 23 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg