Dreamy Nova Scotia Blueberry Cream Cake Recipe for Sweet Moments

Sweet memories of summer burst through this nova scotia blueberry cream cake that captures coastal magic in every delectable slice.

Wild blueberries dance alongside rich, velvety cream in a dessert that whispers maritime charm.

Coastal kitchens have long treasured this delightful confection, turning simple ingredients into pure culinary poetry.

Generations of bakers along canada’s eastern shores have perfected this beloved recipe, passing down techniques that make each bite remarkable.

Soft, pillowy layers meld perfectly with tangy berries harvested from windswept fields.

Delicate crumb and luscious cream create a harmonious balance that feels both comforting and luxurious.

You’ll want to savor each forkful slowly, letting the flavors transport you to nova scotia’s misty shores.

Grab a slice and let this cake become your new summer obsession.

How To Store Nova Scotia Blueberry Cream Cake

• Store the cake covered in plastic wrap or inside an airtight container for up to 3-4 days in the refrigerator, keeping its fresh texture and flavor intact.
• Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag, where they'll stay delicious for 2-3 months.
• Warm individual slices in the microwave for 15-20 seconds, or let them sit at room temperature for 15 minutes before serving to restore softness.
• Thaw overnight in the refrigerator, then gently warm in the oven at 300°F for 10-15 minutes to maintain the cake's original moisture and taste.

Nova Scotia Blueberry Cream Cake Common Questions

• What makes Nova Scotia blueberries special?

Nova Scotia blueberries are known for their intense flavor and high antioxidant content, grown in the region’s unique acidic soil conditions that enhance their natural sweetness and deep blue color.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just ensure they are fully thawed and well-drained to prevent excess moisture in the cake.

• Is this cake considered a traditional Canadian dessert?

While not strictly traditional, this cake represents the maritime region’s love for blueberries and reflects Nova Scotia’s rich culinary heritage of using local, fresh ingredients.

Why Nova Scotia Blueberry Cream Cake Stands Out

• Celebrate Regional Charm: Dive into a delightful dessert that showcases the beloved blueberries of Nova Scotia, bringing a taste of Canadian culinary heritage to your kitchen.
• Crowd-Pleasing Simplicity: Craft a stunning cake with basic ingredients and straightforward steps, perfect for bakers of all skill levels who want to impress family and friends.
• Versatile Dessert Delight: Enjoy this creamy, fruity cake as a perfect centerpiece for brunch gatherings, afternoon tea, or a sweet ending to a family dinner, making any occasion special.
• Stress-Free Baking Experience: Create a gorgeous dessert without complex techniques, using common kitchen tools and ingredients that come together easily for a foolproof baking adventure.

What Goes Into Nova Scotia Blueberry Cream Cake

• Flour: A key ingredient that provides structure for the cake's foundation.
• Sugar: Adds sweetness and helps with browning of the crust.
• Baking Powder: Helps the crust rise and become light and tender.
• Butter: Creates a rich, flaky texture in the crust.
• Egg: Binds the crust ingredients together and adds richness.

• Blueberries: Fresh, juicy berries that provide a burst of natural sweetness and color to the cake.

• Sour Cream, Sugar, Egg Yolks, Vanilla Extract: A creamy mixture that adds richness, smoothness, and a delicate flavor to the cake's top layer.

Making Nova Scotia Blueberry Cream Cake At Home

Step 1: Prepare Oven

Set your oven to roast at 375°F, ensuring the rack is positioned in the center for even baking.

Step 2: Create Crumbly Crust Base

• All-purpose flour
• Granulated sugar
• Baking powder

Cut cold butter into tiny cubes and work into the dry ingredients using a fork until the mixture resembles coarse breadcrumbs. Add an egg and mix until a soft dough forms.

Step 3: Shape Crust Foundation

Gently press the dough into a greased springform pan, creating an even layer that covers the entire bottom surface.

Step 4: Scatter Blueberry Layer

Distribute fresh blueberries uniformly across the prepared crust, creating a vibrant fruity blanket.

Step 5: Craft Creamy Topping

• Sour cream
• White sugar
• Egg yolks
• Vanilla extract

Blend until smooth and consistent.

Step 6: Pour Cream Mixture

Carefully pour the creamy mixture over the blueberry-covered crust, ensuring complete and even coverage.

Step 7: Bake Golden Cake

Place the pan in the preheated oven and bake for approximately 60 minutes. Watch for edges turning a light golden brown, indicating the cake is perfectly done.

Step 8: Cool and Release

Allow the cake to cool completely at room temperature before gently releasing from the springform pan. Slice and serve this delightful Nova Scotia treasure.

Baking Tips For Nova Scotia Blueberry Cream Cake

• Boost Blueberry Flavor: Toss fresh blueberries in a light dusting of flour before spreading on the crust to prevent sinking and ensure even distribution.
• Prevent Soggy Crust: Allow blueberries to come to room temperature before adding to the cake to reduce excess moisture and maintain a crisp bottom layer.
• Achieve Perfect Texture: Use full-fat sour cream for a richer, creamier filling that provides a luxurious mouthfeel and balanced sweetness.
• Check Doneness Carefully: Insert a toothpick near the center to test baking – it should come out with just a few moist crumbs, indicating the cake is perfectly cooked.
• Storage Secret: Refrigerate the cake for up to 3 days, covering loosely with plastic wrap to maintain its delicate texture and prevent drying out.

Tasty Ways To Switch Nova Scotia Blueberry Cream Cake

• Gluten-Free Blueberry Cream Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Berry Cream Cake: Substitute eggs with flax eggs, use coconut cream instead of sour cream, and swap butter with plant-based margarine. Choose a dairy-free milk alternative.
• Low-Sugar Berry Delight: Use stevia or monk fruit sweetener instead of sugar. Opt for fresh berries and reduce overall sweetener content for a healthier option.
• Dairy-Free Blueberry Cream Cake: Replace sour cream with coconut yogurt or cashew cream. Use plant-based butter and almond milk for a lactose-free alternative.

Great Matches With Nova Scotia Blueberry Cream Cake

• Pair Sparkling Blueberry Champagne: Crisp, effervescent champagne complements the cake's creamy texture and highlights the sweet-tart blueberry notes, creating a luxurious dessert experience.
• Serve Lavender Honey Whipped Cream: Delicate lavender and golden honey drizzled over the cake adds elegant floral undertones that beautifully enhance the blueberry's natural sweetness.
• Match Vanilla Bean Ice Cream: Smooth, rich vanilla ice cream provides a cool contrast to the warm cake, balancing the dessert's temperature and adding a classic creamy companion.
• Recommend Blueberry Herbal Tea: Light, aromatic herbal tea with subtle blueberry hints perfectly echoes the cake's primary flavor while offering a refreshing palate cleanser.

Nova Scotia Blueberry Cream Cake Recipe

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4.7 from 21 reviews

• Total Time: 80 minutes
• Yield: 8 1x

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Description

Homemade Nova Scotia Blueberry Cream Cake celebrates coastal Canadian baking traditions with luscious local berries and silky cream layers. Sweet blueberry-studded sponge and light whipped frosting make this dessert a maritime culinary treasure you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 4 cups blueberries
• 2 cups sour cream
• 1 ½ cups all-purpose flour
• 1 egg
• 2 egg yolks

Dry Ingredients:

• ½ cup sugar
• ½ cup white sugar
• 1 ½ teaspoons baking powder

Fats and Flavor:

• ½ cup butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center.
2. Prepare the crust by combining flour, sugar, and baking powder in a medium mixing bowl.
3. Dice cold butter into small cubes and incorporate into the dry ingredients using a fork until the mixture resembles coarse crumbs.
4. Add the egg and gently mix until the dough comes together, avoiding overmixing.
5. Transfer the dough to a greased springform pan, using fingertips to evenly press and distribute it across the bottom.
6. Distribute fresh blueberries uniformly over the prepared crust, creating an even layer.
7. Create the cream filling by whisking together sour cream, sugar, egg yolks, and vanilla extract in a separate bowl until smooth and well-combined.
8. Carefully pour the cream mixture over the blueberries, ensuring complete coverage.
9. Place the pan in the preheated oven and bake for approximately 60 minutes, watching for a light golden-brown edge and a set center.
10. Remove from the oven and allow the cake to cool completely at room temperature before releasing from the springform pan.
11. Slice and serve the cake chilled or at room temperature for optimal flavor and texture.

Notes

• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring the same tender crumbly texture.
• Select ripe, plump blueberries at peak season for maximum natural sweetness and intense berry flavor throughout the cake.
• Ensure butter is cold when cutting into flour mixture to create flakier, more delicate crust that melts perfectly in your mouth.
• Test cake doneness by inserting a toothpick near the center – it should come out with minimal moist crumbs, indicating perfectly baked consistency.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 8
• Calories: 237 kcal
• Sugar: 21 g
• Sodium: 95 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 72 mg