Hearty One Pot Lasagna Soup Recipe: Cozy Italian Magic

Crafting a delightful one pot lasagna soup becomes a culinary adventure that promises comfort and flavor in every spoonful.

Layers of Italian-inspired ingredients meld together, creating a hearty meal that rivals traditional lasagna.

Pasta noodles swim in a rich, tomato-based broth, catching chunks of savory ground beef.

Melted cheese blankets the soup with a creamy, indulgent touch that makes you crave each bite.

Sharp herbs and garlic whisper depth into this simple yet remarkable dish.

Minimal cleanup and maximum satisfaction await you with this clever recipe that transforms classic lasagna into a soul-warming soup.

Grab your pot and let’s make magic happen!

FAQs About One Pot Lasagna Soup

• Can I use ground turkey instead of beef and sausage?

Yes, ground turkey works perfectly as a leaner protein alternative. Just make sure to cook it thoroughly and season it well to maintain flavor.

• Is this soup freezer-friendly?

Absolutely! You can freeze this lasagna soup for up to 3 months. Just store it without the cheese topping and add fresh cheese when reheating.

• How can I make this recipe gluten-free?

Replace regular lasagna noodles with gluten-free pasta or zucchini noodles. Ensure your marinara sauce and broth are also gluten-free certified.

• What if I don't have fresh basil for garnish?

No problem. You can skip the fresh basil or use dried basil as a substitute. The soup will still taste delicious and have plenty of flavor.

Why One Pot Lasagna Soup Is Comfort Food Made Simple

• Simplify Cooking Process: Prepare a delicious lasagna soup in one pot, reducing cleanup and kitchen mess while saving time and energy.
• Versatile Comfort Meal: Perfect for cozy family dinners, casual gatherings, or when craving a hearty Italian-inspired dish that satisfies everyone's taste buds.
• Customizable Flavor Adventure: Easily adjust spice levels with red pepper flakes, swap meats, or add extra vegetables to make this recipe uniquely yours without complicated techniques.
• Crowd-Pleasing Crowd Favorite: Combines the beloved flavors of classic lasagna with the warmth of a comforting soup, creating a crowd-pleasing meal that appeals to both kids and adults.

Ingredients for Flavorful One Pot Lasagna Soup

• Ground Beef: A flavorful protein that adds richness to the soup's base.
• Italian Sausage: Provides a spicy and robust meat component that enhances the overall taste.

• Marinara Sauce: A classic Italian sauce that adds depth and traditional flavor to the soup.
• Chicken Broth: Creates a smooth and savory liquid foundation for the soup.
• Diced Tomatoes: Adds texture and fresh tomato taste to the soup.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.

• Dried Basil, Oregano: Traditional Italian herbs that provide authentic Mediterranean seasoning.
• Red Pepper Flakes: Adds a subtle heat and spicy kick to the soup.
• Salt, Pepper: Essential seasonings to balance and enhance the overall flavor profile.

• Lasagna Noodles: The signature pasta that transforms this dish into a lasagna-inspired soup.
• Heavy Cream: Adds richness and creates a creamy texture.
• Ricotta Cheese: Provides a smooth and creamy cheese element.
• Mozzarella Cheese: Offers a classic melty and stretchy cheese texture.
• Parmesan Cheese: Delivers a sharp and nutty cheese flavor.

• Olive Oil: Used for initial cooking and preventing ingredients from sticking.
• Onion: Adds a sweet and aromatic base to the soup.
• Garlic: Provides a pungent and flavorful undertone.
• Fresh Basil: A garnish that adds a fresh and bright finish to the dish.

Step-by-Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Meats

Heat a large pot over medium-high heat and drizzle olive oil. Add ground beef and Italian sausage, breaking them apart with a spoon. Cook until nicely browned and no pink remains, about 5-7 minutes. If there’s excess fat, go ahead and drain it off.

Step 2: Sauté the Aromatics

Toss diced onion into the pot and cook until soft and translucent. Add minced garlic and stir around until the kitchen fills with a mouth-watering aroma, about 1-2 minutes.

Step 3: Build the Soup Base

• Marinara sauce
• Chicken broth
• Diced tomatoes
• Tomato paste

Sprinkle in dried basil, oregano, and red pepper flakes. Stir everything together and bring the mixture to a rolling boil.

Step 4: Cook the Noodles

Drop lasagna noodles into the bubbling pot. Reduce heat to a gentle simmer. Let the noodles cook uncovered for 10-12 minutes until they’re perfectly tender.

Step 5: Enrich the Soup

Splash in heavy cream and season with salt and pepper. Let the soup simmer for another 2 minutes to blend all the delicious flavors.

Step 6: Prepare the Cheese Topping

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Step 7: Serve and Enjoy

Ladle the hot soup into bowls. Top each serving with a generous dollop of the cheese mixture. Garnish with fresh basil leaves for a pop of color and fresh flavor.

Pro Tips for Delicious One Pot Lasagna Soup

• Break down ground meats into small, uniform pieces for even cooking and better texture.
• Drain excess fat after browning meats to reduce greasiness and keep the soup lighter.
• Choose low-sodium chicken broth to control salt levels and prevent the soup from becoming too salty.
• Use freshly grated Parmesan cheese for more intense flavor compared to pre-packaged options.
• Swap heavy cream with half-and-half or milk for a lighter version of the soup, reducing overall calories.

Variations to Customize One Pot Lasagna Soup

• Vegetarian Delight: Replace ground beef and sausage with plant-based crumbles or chopped mushrooms for a hearty, meat-free version that maintains the soup's rich flavor profile.
• Spicy Southwest: Add diced green chilies, swap Italian herbs for cumin and chili powder, and top with pepper jack cheese for a zesty, southwestern-inspired rendition.
• Seafood Sensation: Substitute protein with cooked shrimp or crab meat, use seafood stock instead of chicken broth, and add a splash of white wine for an elegant coastal twist.
• Mediterranean Fusion: Incorporate spinach, artichoke hearts, and crumbled feta cheese, replace marinara with crushed tomatoes, and sprinkle with za'atar seasoning for a Mediterranean-inspired interpretation.

Pairing Ideas for One Pot Lasagna Soup

• Pair Robust Red Wine: Select a bold Italian red like Chianti or Sangiovese to complement the rich, meaty lasagna soup's deep tomato and herb flavors.
• Rustic Garlic Bread Companion: Serve warm, crusty garlic bread alongside the soup to soak up the delicious broth and add a crispy textural contrast.
• Crisp Caesar Salad Match: Create a light Caesar salad with fresh romaine, parmesan shavings, and tangy dressing to balance the soup's hearty profile and cut through its richness.
• Fresh Herb Garnish Option: Sprinkle extra chopped basil or parsley on top to brighten the dish's flavors and add a vibrant, fresh finishing touch.

Storage Tips for One Pot Lasagna Soup

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed soup stays fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers or ziplock bags. Remove excess air before sealing. Freeze for up to 3 months. Label with date and contents.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency. Heat until steaming hot, about 5-7 minutes.
• Defrost overnight in the refrigerator. Pour into a pot and reheat slowly over medium-low heat, stirring frequently. Add extra broth if needed to prevent sticking.

One Pot Lasagna Soup Recipe

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4.9 from 33 reviews

• Total Time: 35-38 minutes
• Yield: 6 1x

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Description

Comforting One Pot Lasagna Soup delivers Italian flavors in a hearty, simplified bowl that brings classic lasagna’s rich essence to your table. Melted cheese, tender pasta, and savory ground beef create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 0.5 pound Italian sausage, casing removed

Dairy and Cheese:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.5 cup heavy cream

Base and Sauce Ingredients:

• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (24 fluid ounces) jar marinara sauce
• 4 cups chicken broth
• 1 (14.5 fluid ounces) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 8 lasagna noodles, broken into pieces
• Salt and pepper to taste
• Olive oil, for cooking
• Fresh basil, chopped for garnish

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Instructions

1. Fire up a spacious pot over medium-high heat and introduce a splash of olive oil. Crumble ground beef and Italian sausage into the pot, methodically breaking them down. Brown the meat thoroughly for 5-7 minutes, eliminating excess grease if needed.
2. Tumble diced onions into the sizzling pot, sautéing until translucent and tender. Incorporate minced garlic, allowing it to release its aromatic essence for 1-2 minutes.
3. Stream marinara sauce, chicken broth, diced tomatoes, and tomato paste into the mixture. Whisk ingredients together seamlessly. Sprinkle dried basil, oregano, and red pepper flakes. Escalate heat until the liquid reaches a robust boil.
4. Gently submerge lasagna noodles into the bubbling concoction. Reduce temperature to a gentle simmer, allowing noodles to cook uncovered for 10-12 minutes until perfectly tender.
5. Cascade heavy cream into the soup, calibrating seasoning with salt and pepper. Allow the mixture to simmer for an additional 2 minutes, allowing flavors to harmonize and intensify.
6. In a separate vessel, amalgamate ricotta, mozzarella, and Parmesan cheeses into a creamy blend.
7. Ladle steaming soup into bowls, crowning each serving with a generous dollop of cheese mixture and a delicate sprinkle of fresh basil.

Notes

• Customize meat selections by swapping ground beef and Italian sausage with ground turkey, chicken, or plant-based alternatives for dietary preferences.
• Reduce sodium by using low-sodium broth and marinara sauce, perfect for heart-healthy diets.
• Enhance vegetable content by adding zucchini, spinach, or bell peppers during the onion sautéing stage for extra nutrition.
• Create a gluten-free version by using gluten-free lasagna noodles and checking marinara sauce ingredients for gluten-free certification.

• Prep Time: 10 minutes
• Cook Time: 25-28 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 7 g
• Sodium: 710 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 85 mg