Sizzling One-Pan Honey BBQ Chicken Rice Recipe for Dinner Joy
Crafting a mouthwatering one-pan bold honey bbq chicken rice promises an epic culinary adventure that simplifies weeknight cooking.
Savory aromas will instantly fill your kitchen with comfort and excitement.
Tender chicken pieces nestled in fluffy rice create a harmonious blend of sweet and smoky flavors.
Our streamlined method means minimal cleanup and maximum satisfaction.
Carefully selected ingredients guarantee a delectable meal that comes together effortlessly.
Spices and honey combine to elevate this classic dish into something truly spectacular.
Essential Ingredients for Honey BBQ Chicken Rice
For the Protein:For the Flavor Enhancers:For the Base and Liquid:How to Cook One-Pan Honey BBQ Chicken Rice
Step 1: Prepare Chicken
Grab your chicken thighs or breasts and shower them with salt and pepper. Pat the seasonings gently into the meat to ensure full flavor coverage.
Step 2: Sizzle and Brown
Heat a large skillet over medium flame and drizzle in some cooking oil. Carefully place the seasoned chicken into the pan, allowing each side to develop a gorgeous golden-brown crust for about 5-7 minutes.
The sizzling sound means deliciousness is happening!
Step 3: Welcome the Rice
Once the chicken looks beautifully bronzed, toss in the rice and swirl it around the pan.
Let the rice dance with the chicken’s juices for approximately one minute, creating incredible flavor foundations.
Step 4: Liquid Magic
Pour chicken broth into the skillet, watching it bubble and blend with the existing ingredients.
Bring the mixture to a gentle, rolling boil that promises delectable results.
Step 5: BBQ Transformation
Squirt in your favorite BBQ sauce, stirring carefully to ensure every grain of rice and chicken piece gets coated with that tangy, sweet goodness.
The aroma will start making mouths water instantly.
Step 6: Low and Slow Cooking
Cover the skillet, reduce heat to low, and let everything simmer peacefully.
Allow 20-25 minutes for rice to become perfectly tender and chicken to reach mouthwatering softness.
Step 7: Final Flourish
Remove from heat and fluff the rice with a fork.
Slice the chicken if you prefer, then serve this gorgeous one-pan wonder piping hot. Dinner is served!
Handy Tips for Honey BBQ Chicken Rice
Variations to Change Up BBQ Chicken Rice
Pairings That Match Honey BBQ Chicken Rice
Keeping Honey BBQ Chicken Rice Fresh
Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
Transfer cooled chicken and rice to freezer-safe containers. Seal completely and freeze for 2-3 months. Label with date for easy tracking.
Place portion in microwave-safe dish. Add 1-2 tablespoons of water or extra broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
Warm in a skillet over medium-low heat. Add splash of broth or water. Stir gently and cover, heating for 3-4 minutes until thoroughly warmed. Stir occasionally to prevent sticking.
FAQs
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C), ensuring it’s safe to eat and remains juicy.
Yes, but you’ll need to adjust the liquid and cooking time. Brown rice typically requires more broth (about 2.5 cups) and might need an additional 10-15 minutes of cooking time.
A bold, slightly sweet honey BBQ sauce complements the chicken perfectly. Brands like Sweet Baby Ray’s or homemade sauces work great, but choose one you enjoy.
Bold Honey BBQ Chicken and Rice One-Pan Meal
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One-Pan Bold Honey Bbq Chicken Rice Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Sizzling One-Pan Bold Honey BBQ Chicken Rice combines succulent chicken with sweet and tangy flavors in a single skillet. Hearty comfort meets effortless cooking, promising a delightful meal you’ll crave again and again.
Ingredients
Main Proteins:
- 1 lb (454 grams) boneless, skinless chicken thighs or breasts
Grains and Liquid Base:
- 1 cup (240 milliliters) long-grain rice
- 2 cups (480 milliliters) chicken broth
Seasonings and Sauces:
- 1/2 cup (120 milliliters) BBQ sauce of your choice
- Salt to taste
- Black pepper to taste
- Oil for sauteing (optional)
Instructions
- Generously coat the chicken pieces with a robust seasoning blend of salt and pepper, ensuring even coverage for maximum flavor infusion.
- Heat a large skillet over medium-high temperature, drizzle with cooking oil, and carefully place the seasoned chicken to create a golden-brown crust, approximately 5-6 minutes per side.
- Introduce uncooked rice directly into the pan, stirring to absorb the savory chicken drippings and create a foundation of rich flavor.
- Pour chicken broth into the skillet, creating a liquid base that will steam and cook the rice and protein simultaneously.
- Drizzle honey BBQ sauce across the entire pan, gently stirring to distribute the tangy-sweet condiment evenly throughout the ingredients.
- Reduce heat to low, cover the skillet with a tight-fitting lid, and allow the mixture to simmer for 22-24 minutes, transforming the raw ingredients into a cohesive, tender dish.
- Remove from heat, let the meal rest for 3-4 minutes, then fluff the rice with a fork and slice the chicken into appealing portions for serving.
- Garnish with optional fresh herbs or additional drizzle of BBQ sauce to enhance the visual appeal and add a final flavor layer.
Notes
- Swap chicken cuts easily to match dietary needs or preferences without changing core cooking method.
- Opt for low-sodium broth and sugar-free BBQ sauce to reduce overall sodium and sugar content for health-conscious eaters.
- Boost flavor complexity by adding fresh herbs like thyme or rosemary during the sautéing stage for deeper taste dimensions.
- Ensure perfectly cooked rice by letting the dish rest for 5 minutes after cooking, allowing moisture to distribute evenly and rice to become fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 385 kcal
- Sugar: 8 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 75 mg
Michael Thompson
Founder & Recipe Developer
Expertise
Education
Cascade Culinary Institute – Bend, OR
ServSafe Food Handler Certification – Portland, OR
Focus: Certified in core food safety and hygiene principles for both home and professional kitchens, with emphasis on ingredient handling, kitchen cleanliness, and safe preparation methods.
Mike’s kitchen journey began with a single goal: to make everyday meals feel like something worth celebrating.
After earning his Certificate in Culinary Arts from Cascade Culinary Institute, he spent years working with local farmers and small kitchens across Oregon, learning the beauty of seasonal, small-batch cooking.
Mike’s approach is simple, cook with what’s fresh, keep it approachable, and always leave room for a little creativity. When he’s not testing yogurt marinades or designing single-serving meals, you’ll find him hiking trails or hunting down the best berries at local markets.