Dreamy Homemade Oreo Fudge Recipe: Sweet Bliss in Every Bite

Creamy, decadent oreo fudge promises a dessert adventure that’ll make your taste buds dance with joy.

Sweet crumbles of chocolate cookies melt into rich, velvety layers of pure indulgence.

Unexpected textures create a symphony of flavor that surprises and delights.

Minimal ingredients come together in a quick, foolproof process anyone can master.

Simple kitchen magic transforms classic treats into something extraordinary.

Chocolate lovers will find themselves enchanted by this irresistible confection.

You won’t be able to resist another piece of this delightful fudge.

FAQs on Oreo Fudge

• What are the key ingredients for Oreo Fudge?

The key ingredients are white chocolate chips, sweetened condensed milk, butter, vanilla extract, and Oreo cookies. Mini chocolate chips are optional but can add extra richness.

• Is this recipe difficult to make?

No, this Oreo Fudge is very easy to prepare. It requires simple ingredients and basic cooking skills. The process involves melting ingredients, mixing, and chilling, making it beginner-friendly.

• How long does it take to make Oreo Fudge?

The active preparation time is about 15 minutes. After mixing the ingredients, you’ll need to chill the fudge for at least 2 hours until it sets completely.

Why Oreo Fudge Is an Irresistible Treat

• Crush Cravings Instantly: This Oreo Fudge delivers an irresistible combination of creamy white chocolate and crunchy cookie pieces that satisfies sweet tooth desires in one delightful bite.
• Master Minimal Effort Cooking: Requiring just a few simple ingredients and basic kitchen skills, anyone can create this decadent treat without complicated techniques or professional baking experience.
• Crowd-Pleasing Party Sensation: Perfect for gatherings, potlucks, and celebrations, this fudge appeals to both kids and adults with its playful texture and classic flavor profile that everyone loves.
• Quick Dessert Solution: No complex steps or lengthy preparation means you can transform basic pantry ingredients into a stunning dessert in minimal time, making it ideal for last-minute entertaining or sudden sugar cravings.

Ingredients Needed for Oreo Fudge

• White Chocolate Chips: The primary sweet component that forms the creamy base of the fudge.
• Sweetened Condensed Milk: Provides rich sweetness and helps create a smooth, soft texture for the fudge.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth consistency.

• Vanilla Extract: Brings a warm, classic flavor that complements the chocolate and cookies.
• Oreo Cookies: Adds delightful crunch and signature chocolate cookie flavor throughout the fudge.
• Mini Chocolate Chips: Optional ingredient that provides extra chocolate bursts and texture.

• Parchment Paper: Ensures easy removal of the fudge and prevents sticking to the baking pan.

How to Make Oreo Fudge

Step 1: Prep Your Baking Canvas

Line an 8-inch square pan with parchment paper, letting the edges hang over the sides so you can easily lift out your delicious creation later.

Step 2: Create the Creamy Base

• White chocolate chips
• Sweetened condensed milk
• Butter

Melt these ingredients over medium heat, stirring constantly until the mixture becomes silky smooth and free of any lumps.

Step 3: Boost the Flavor

Take the pan off the heat and stir in vanilla extract to give your fudge an extra layer of deliciousness.

Step 4: Crush and Mix Oreo Magic

Gently fold crushed Oreo cookies into the creamy mixture. Make sure the cookie pieces are evenly distributed for a perfect crunch in every bite. If you’re feeling extra indulgent, sprinkle in some mini chocolate chips.

Step 5: Smooth and Spread

Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly, creating a perfectly smooth surface.

Step 6: Chill and Set

Pop the pan into the refrigerator and let it hang out for at least 2 hours. The fudge needs time to firm up and become delightfully solid.

Step 7: Slice and Serve

Once the fudge is completely set, use the parchment paper to lift it out of the pan. Slice into squares and watch everyone’s eyes light up with excitement.

Helpful Tips for Oreo Fudge

• Wrap leftover parchment paper edges around fudge to maintain freshness and prevent drying out in the refrigerator.
• Crush Oreo cookies into different sizes for varied texture, from fine crumbs to chunky pieces, creating interesting mouthfeel.
• Use room temperature ingredients to ensure smooth melting and prevent potential chocolate seizing during preparation.
• For dairy-free version, substitute white chocolate chips with dairy-free alternatives and use coconut condensed milk.
• Enhance flavor by adding a pinch of sea salt or drizzling melted dark chocolate over the top before chilling for extra decadence.

Variations of Oreo Fudge

• Rocky Road Remix: Replace mini chocolate chips with chopped almonds and marshmallows for a classic rocky road fudge experience.
• Peanut Butter Paradise: Swirl creamy peanut butter into the white chocolate mixture before adding Oreos for a nutty flavor profile.
• Mint Chocolate Crunch: Mix in crushed mint chocolate Oreos and add a few drops of peppermint extract for a refreshing winter-inspired version.
• Cookies and Cream Dream: Use double-stuffed Oreos instead of regular ones and sprinkle additional crushed cookie pieces on top for extra crunch and visual appeal.

Best Pairings for Oreo Fudge

• Indulge with Perfect Pairings
• Savor Creamy Coffee: Pair this sweet Oreo fudge with a rich, bold espresso or cappuccino to balance the dessert's intense sweetness and create a delightful contrast.
• Complement with Cold Milk: Enjoy a classic glass of cold milk alongside the fudge, allowing the creamy dairy to cut through the rich chocolate and provide a refreshing counterpoint.
• Match with Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream next to the fudge squares, creating a decadent dessert experience that highlights the cookie's crunchy texture and chocolate depth.
• Enhance with Chai Latte: Sip a warm, spiced chai latte that offers subtle warmth and complexity to complement the sweet, chocolatey Oreo fudge.

Proper Storage for Oreo Fudge

• Store in an airtight container between layers of parchment paper for up to 2 weeks. Keep chilled to maintain texture and prevent melting.
• Wrap tightly in plastic wrap, then place in a freezer-safe container. Fudge can be frozen for 2-3 months without losing quality. Seal edges completely to prevent freezer burn.
• Remove from freezer and let sit in refrigerator overnight. Never thaw at room temperature to preserve smooth consistency and prevent moisture buildup.
• Best enjoyed straight from the refrigerator. Let sit at room temperature for 5-10 minutes before serving if you prefer slightly softer texture.

Oreo Fudge Recipe

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4.6 from 28 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Irresistible Oreo Fudge brings creamy chocolate magic straight from sweet dessert dreams. Chocolate lovers will melt for this simple, no-bake treat that combines classic cookie crunch with silky smooth fudge perfection you cannot resist.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) white chocolate chips
• 1 can (14 ounces/397 grams) sweetened condensed milk
• 12 Oreo cookies, coarsely crushed

Binding Ingredients:

• 1/4 cup (57 grams) unsalted butter
• 1 teaspoon (5 ml) vanilla extract

Optional Garnish:

• 1/4 cup (45 grams) mini chocolate chips

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Instructions

1. Prepare the workspace by lining an 8-inch square baking pan with parchment paper, ensuring excess paper hangs over the edges for easy extraction.
2. Create a smooth melting base by combining white chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over medium temperature, continuously stirring until the mixture transforms into a completely uniform, glossy liquid.
3. Enhance the flavor profile by removing the saucepan from heat and integrating vanilla extract, stirring thoroughly to distribute the aromatic essence.
4. Introduce textural complexity by gently folding crushed Oreo cookies into the molten mixture, ensuring even distribution throughout the creamy foundation. If desired, incorporate mini chocolate chips for additional depth.
5. Transfer the decadent fudge mixture into the prepared pan, using a spatula to spread the contents evenly and create a smooth, level surface.
6. Allow the fudge to solidify by refrigerating for approximately 2 hours, or until the mixture becomes completely firm and maintains its structured shape.
7. Complete the process by extracting the fudge from the pan using the parchment paper overhang, then slice into precise, bite-sized squares for serving.

Notes

• Ensure the parchment paper extends beyond the pan’s edges for effortless fudge removal without breaking.
• Crush Oreos into varied sizes for interesting texture – some fine crumbs, some chunky pieces create delightful mouthfeel.
• Use low, steady heat when melting ingredients to prevent scorching or separating the chocolate mixture.
• Customize by experimenting with different Oreo flavors like mint, peanut butter, or birthday cake for unique twists.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 230
• Sugar: 22 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg