Irresistibly Crispy Oven Baked Feta Rolls with Chili Honey Recipe

Crispy golden feta rolls dancing with spicy chili honey promise a delightful culinary adventure that will surprise you.

Layers of buttery pastry wrap around creamy cheese, creating an irresistible appetizer.

Mediterranean flavors burst through each bite, tempting hungry guests with their bold complexity.

Flaky textures contrast against sweet and fiery drizzles, making this dish impossible to resist.

Minimal ingredients combine for maximum impact, proving simplicity can be extraordinary.

Unexpected combinations spark joy at any gathering, turning ordinary moments into memorable experiences.

You won’t be able to stop at just one of these addictive rolls.

FAQs For Oven Baked Feta Rolls With Chili Honey

• Is the recipe suitable for vegetarians?

Yes, the Oven Baked Feta Rolls with Chili Honey are completely vegetarian-friendly, using cheese, phyllo pastry, honey, and herbs as key ingredients.

• Can I prepare the rolls ahead of time?

You can prepare the rolls and assemble them before baking, then cover and refrigerate for up to 2 hours before baking. Do not brush with butter until just before baking to keep the pastry crisp.

• What type of cheese works best for this recipe?

Feta and ricotta are recommended, but you could also use soft goat cheese or a mild cream cheese as alternatives. The goal is a creamy, spreadable cheese mixture.

Why Oven Baked Feta Rolls With Chili Honey Are So Irresistible

• Create Gourmet Bites: Transform simple ingredients into elegant appetizers that wow guests with minimal kitchen skills.
• Customize with Ease: Switch up herbs, cheese types, or spice levels to match personal taste preferences or pantry availability.
• Quick Crowd-Pleaser: Prepare these golden, crispy rolls in under an hour, perfect for spontaneous gatherings or last-minute entertaining.
• Versatile Flavor Profile: Balance creamy cheese, buttery pastry, and sweet-spicy honey for a complex taste experience that delights the palate.

Ingredients For Oven Baked Feta Rolls With Chili Honey

• Feta Cheese: A crumbly and tangy cheese that provides a rich and salty base for the filling.
• Ricotta Cheese: A soft and creamy cheese that helps create a smooth and spreadable mixture.
• Thyme Leaves: A fragrant herb that adds a subtle earthy and slightly minty flavor to the cheese mixture.

• Phyllo Pastry: A delicate and thin pastry that creates a light and crispy exterior for the rolls.
• Melted Butter, Olive Oil: These fats help create a golden brown and crisp texture for the phyllo pastry.

• Honey, Red Chili Flakes: A sweet and spicy combination that provides a delicious glaze and adds a kick of heat to the rolls.

How To Make Oven Baked Feta Rolls With Chili Honey

Step 1: Create Creamy Cheese Filling

Mix crumbled feta cheese, ricotta cheese, and fresh thyme leaves in a bowl. Blend the ingredients until they form a smooth, well-combined mixture that’s rich and flavorful.

Step 2: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C). Ensure the rack is positioned in the center for even baking.

Step 3: Prepare Phyllo Pastry

Lay out a single sheet of delicate phyllo pastry on a clean work surface. Keep the remaining sheets covered with a damp towel to prevent them from drying out and becoming brittle.

Step 4: Brush with Liquid Gold

Gently paint the phyllo sheet with melted butter or olive oil using a pastry brush. This will help create a gorgeous golden, crispy exterior.

Step 5: Add Cheese Filling

Scoop about a tablespoon of the creamy cheese mixture near one end of the phyllo sheet. Be careful not to overfill to ensure perfect rolling.

Step 6: Craft Perfect Rolls

Carefully fold in the sides of the phyllo sheet and roll it up tightly. Aim for a neat, compact roll that will bake evenly and look professional.

Step 7: Arrange on Baking Sheet

Place each roll seam-side down on a parchment-lined baking sheet. Ensure they’re not touching to allow proper air circulation.

Step 8: Final Butter Brush

Give the tops of the rolls another light brushing with melted butter or olive oil. This extra step ensures a beautiful golden-brown finish.

Step 9: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until the rolls transform into a gorgeous golden-brown with a satisfyingly crispy exterior.

Step 10: Craft Spicy Honey Drizzle

• Honey
• Red chili flakes

Warm the honey in a small saucepan over low heat. Sprinkle in the chili flakes and let the flavors mingle for 1-2 minutes.

Step 11: Finish and Serve

Remove the rolls from the oven. Drizzle the warm, spicy honey over the top or serve it on the side for dipping. Serve immediately while they’re hot and crispy for maximum deliciousness.

Tips For Baking Oven Baked Feta Rolls With Chili Honey

• Soften Cheese Mixture: Bring ricotta and feta to room temperature before mixing to achieve a smoother, more blendable consistency.
• Protect Phyllo Layers: Cover unused phyllo sheets with a damp towel to prevent drying and cracking during preparation.
• Control Butter Application: Use a pastry brush for even, light butter coating to keep rolls crispy without becoming greasy.
• Prevent Soggy Bottoms: Place rolls on a wire rack after baking to maintain crispness and avoid moisture buildup underneath.
• Balance Chili Honey Heat: Adjust red chili flake quantity based on personal spice tolerance for a perfect sweet-spicy balance.

Flavor Ideas For Oven Baked Feta Rolls With Chili Honey

• Vegetarian Cheese Rolls: Replace feta with plant-based vegan cheese and use dairy-free butter for a completely vegan version.
• Gluten-Free Mediterranean Option: Swap phyllo pastry with gluten-free rice paper or almond flour wraps to accommodate wheat-sensitive diets.
• Herb-Infused Savory Rolls: Experiment with different fresh herbs like rosemary, oregano, or basil instead of thyme to create unique flavor profiles.
• Low-Carb Cheese Wrap: Use thin cheese crisps or lettuce leaves as alternative wrappers for a carbohydrate-reduced version of the original recipe.

Best Pairings For Oven Baked Feta Rolls With Chili Honey

• Pair with Crisp White Wine: Grab a chilled Sauvignon Blanc or Pinot Grigio to complement the creamy feta rolls. These light, zesty wines cut through the richness of the cheese and balance the spicy honey perfectly.
• Create Mediterranean Mezze Spread: Serve these rolls alongside marinated olives, cucumber salad, and roasted red pepper dip. This approach transforms the appetizer into a vibrant, shared dining experience with multiple flavor profiles.
• Match with Sparkling Rosé: Select a dry, bubbly rosé that offers refreshing acidity and subtle fruity notes. The wine's brightness will enhance the rolls' crispy texture and contrast with the warm, spicy-sweet chili honey.

How To Store Oven Baked Feta Rolls With Chili Honey

• Store leftover rolls in an airtight container for up to 3 days. Keep them flat to maintain crispiness and prevent sogginess.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date to track freshness.
• Preheat oven to 350°F. Place rolls on a baking sheet and warm for 8-10 minutes until crispy and heated through. Avoid microwaving to preserve texture.
• For extra crunchiness, brush rolls with a light layer of olive oil before reheating. This helps restore the original golden, flaky exterior.

Oven Baked Feta Rolls with Chili Honey Recipe

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4.5 from 17 reviews

• Total Time: 30–35 minutes
• Yield: 4 1x

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Description

Irresistible Middle Eastern “oven baked feta rolls” dance with sweet and spicy flavors, creating a mouthwatering appetizer that blends creamy cheese and golden pastry. Crisp phyllo layers drizzled with chili-infused honey promise a delectable experience you won’t forget.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) feta cheese, crumbled
• 1 cup ricotta cheese
• 6 sheets phyllo pastry, halved

Seasoning and Herbs:

• 1 teaspoon fresh thyme leaves

Sauce and Brushing:

• 1/4 cup honey
• 1/4 cup melted butter or olive oil
• 1/2 teaspoon red chili flakes

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Instructions

1. Create a creamy cheese mixture by blending crumbled feta, ricotta, and chopped thyme in a mixing bowl until smooth and uniform.
2. Preheat the oven to 400°F and prepare a parchment-lined baking sheet.
3. Lay out a phyllo sheet on a clean workspace, keeping remaining sheets covered with a damp towel to prevent drying.
4. Delicately brush the phyllo sheet with melted butter, ensuring an even, light coating.
5. Position a generous tablespoon of cheese mixture near one edge of the phyllo sheet.
6. Carefully fold the side edges inward to contain the filling.
7. Roll the sheet tightly and uniformly, creating a neat, compact cylinder.
8. Place the roll seam-side down on the prepared baking sheet.
9. Repeat the rolling process with remaining phyllo sheets and cheese mixture.
10. Lightly glaze the exterior of each roll with additional melted butter.
11. Bake for 15-20 minutes until achieving a golden, crispy exterior.
12. Simultaneously, gently warm honey in a small saucepan over low heat.
13. Incorporate red chili flakes into the warming honey, allowing flavors to meld for 1-2 minutes.
14. Remove chili-infused honey from heat and let rest.
15. Once rolls are baked, drizzle with warm chili honey or serve as a dipping sauce.
16. Serve immediately while rolls remain warm and crisp for optimal taste and texture.

Notes

• Choose high-quality feta and ricotta for maximum flavor complexity and creamy texture.
• Work quickly with phyllo pastry to prevent drying and cracking, keeping unused sheets covered with a damp kitchen towel.
• Experiment with alternative cheese combinations like goat cheese or ricotta mixed with herbs for unique flavor profiles.
• For gluten-free options, replace phyllo with gluten-free wrappers or use thinly sliced zucchini as an alternative roll base.
• Adjust chili honey heat level by increasing or decreasing red pepper flakes according to personal spice tolerance.
• Prepare cheese mixture ahead of time and refrigerate for more convenient assembly and enhanced flavor melding.
• Use parchment paper for easy cleanup and preventing rolls from sticking to the baking sheet.
• Serve immediately after baking to maintain crispy exterior and warm, gooey cheese interior.

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 9 g
• Sodium: 520 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 50 mg