The Ultimate Oven Fried Feta Rolls with Chili Honey Recipe

Crispy, golden oven-fried feta rolls dance with unexpected chili honey in a Mediterranean-inspired bite that will make your taste buds sing.

Cheese lovers understand the magic of perfectly melted, crackling feta wrapped in a delicate, crunchy exterior.

Authentic Greek flavors blend seamlessly with a sweet-spicy drizzle that turns simple ingredients into something extraordinary.

Forget complicated techniques – these rolls come together quickly with minimal kitchen skills.

Pantry staples transform into an irresistible appetizer that sparks conversation and delights everyone around the table.

Fresh herbs and a zesty honey glaze elevate this recipe from ordinary to spectacular.

FAQs on Oven Fried Feta Rolls with Chili Honey

• What is the key to getting crispy feta rolls?

The secret is coating the feta in olive oil and then bread crumbs, which creates a golden, crunchy exterior when baked.

• Can I use different types of honey for the chili honey?

Yes, you can use any honey variety like wildflower, clover, or orange blossom honey. The key is to balance the sweetness with the heat of chili flakes.

• Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly and makes a perfect appetizer or snack for those who don’t eat meat.

• How spicy will the chili honey be?

The spice level depends on the amount of chili flakes you add. Start with a small amount and adjust to your personal heat preference.

Why Oven Fried Feta Rolls with Chili Honey Are Irresistible

• Simplify Appetizer Prep: Transform complex cheese appetizers into a straightforward baking adventure that requires minimal culinary skills and basic ingredients.
• Customize Flavor Explosion: Combine sweet honey with spicy chili flakes to create a tantalizing sauce that elevates simple feta rolls into a gourmet experience that surprises taste buds.
• Quick Party Pleaser: Craft an impressive starter that takes minimal effort but delivers maximum impact, perfect for impromptu gatherings or casual get-togethers with friends and family.
• Versatile Crowd-Wower: Adapt the recipe for different dietary preferences by using gluten-free breadcrumbs or exploring alternative cheese options, making it suitable for various palates and dietary needs.

Ingredients for Oven Fried Feta Rolls with Chili Honey

• Feta Cheese: A creamy and tangy Greek cheese that forms the base of these crispy rolls.
• Bread Crumbs: Provides a crunchy golden coating for the feta cheese.
• Honey: Serves as the sweet base for the spicy chili sauce.

• Olive Oil: Helps the bread crumbs adhere to the feta and adds a rich flavor.

• Chili Flakes, Parsley: Add heat and fresh herbal notes to complement the rich feta rolls.

How to Prepare Oven Fried Feta Rolls with Chili Honey

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F (190C). This temperature will help create that perfect golden crunch.

Step 2: Shape The Feta

Slice the feta cheese into neat, bite-sized rectangular pieces that will be easy to pick up and enjoy.

Step 3: Prepare Coating Station

• Olive oil (for dipping)
• Bread crumbs (for crispy coating)

Dunk each feta piece into olive oil, then roll it generously in bread crumbs until completely covered.

Step 4: Bake To Perfection

Arrange the coated feta pieces on a baking sheet, giving each one some breathing room. Slide the sheet into the preheated oven and bake for 15-20 minutes. Watch for a beautiful golden-brown color that signals crispy deliciousness.

Step 5: Create Spicy Honey Drizzle

In a small saucepan, gently warm honey with chili flakes. Stir until the flavors mingle and create a sweet, spicy sauce that will make your taste buds dance.

Step 6: Finish And Garnish

Drizzle the chili honey generously over the crispy feta rolls. Sprinkle freshly chopped parsley on top for a burst of color and fresh herb flavor.

Step 7: Serve And Enjoy

Plate these golden, honey-glazed feta rolls and watch them disappear in moments. Perfect for snacking, appetizers, or impressing dinner guests.

Pro Tips for Oven Fried Feta Rolls

• Opt for a high-quality feta cheese with firm texture to prevent melting during baking.
• Use panko bread crumbs for extra crispy exterior and golden-brown color.
• Ensure olive oil coating is light and even to help bread crumbs adhere perfectly.
• Serve immediately after baking to maintain the crispy texture and warm, melty cheese center.
• Adjust chili flakes based on personal spice preference for a customized heat level.

Variations to Customize Oven Fried Feta Rolls

• Mediterranean Herb Crunch: Replace bread crumbs with a mixture of dried oregano, thyme, and crushed pistachios for an herbal, nutty coating.
• Smoky Paprika Roll: Blend smoked paprika and garlic powder into bread crumbs, creating a spicy and smoky outer layer with deep flavor complexity.
• Greek Olive Infusion: Mix crushed Kalamata olives into bread crumbs, adding a rich, tangy Mediterranean profile to the crispy feta rolls.
• Sesame Seed Sensation: Coat feta rectangles with toasted sesame seeds and panko crumbs for an extra crunchy, nutty exterior that complements the creamy cheese.

Pairing Suggestions for Oven Fried Feta Rolls

• Pair Spicy-Sweet Feta Rolls with Crisp Companions
• Uncork Chilled Riesling: Bright, slightly sweet white wine balances the spicy-salty feta and cuts through the richness of the cheese.
• Serve Citrus Salad: Fresh orange and lemon segments provide a zesty, refreshing contrast to the warm, crispy feta rolls.
• Match with Crisp Rosé: Light, dry rosé wine complements the chili honey's heat and the feta's salty profile, creating a harmonious flavor experience.
• Prepare Herb-Infused Olives: Briny, herb-marinated olives enhance the Mediterranean character of the dish and add complexity to each bite.

Storage Advice for Oven Fried Feta Rolls

• Store leftover feta rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm rolls at 350F for 8-10 minutes, ensuring they're crispy and heated through. Avoid microwave to prevent soggy texture.
• Restore crispiness by placing rolls on a wire rack while reheating, allowing hot air to circulate and maintain their crunchy exterior.

Oven Fried Feta Rolls with Chili Honey Recipe

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4.6 from 13 reviews

• Total Time: 25-30 minutes
• Yield: 4 1x

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Description

Crispy Greek oven-fried feta rolls drizzled with spicy chili honey bring Mediterranean magic to your table. Crunchy phyllo pastry and melted cheese create an irresistible appetizer that will make you dream of sunny Greek islands.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 block feta cheese
• 1/2 cup (120 milliliters) bread crumbs
• 1/4 cup (60 milliliters) olive oil

Seasoning Ingredients:

• 2 tablespoons (30 milliliters) honey
• 1 teaspoon (5 milliliters) chili flakes

Garnish:

• Fresh parsley, chopped

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Instructions

1. Preheat oven to 375F (190C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut feta cheese into uniform rectangular shapes to ensure even cooking and consistent appearance.
3. Gently dunk each feta piece into olive oil, ensuring complete surface coverage for optimal crispiness.
4. Roll the oil-coated feta in bread crumbs, pressing lightly to create a uniform, adherent coating.
5. Arrange breaded feta rectangles on prepared baking sheet, maintaining slight spacing between pieces.
6. Bake for 15-20 minutes, rotating the tray midway to achieve uniform golden-brown coloration.
7. While feta bakes, combine honey and chili flakes in a small saucepan, warming gently to create a spicy-sweet drizzle.
8. Remove feta from oven when edges turn crisp and golden, allowing brief cooling time.
9. Transfer rolls to serving plate and generously drizzle with prepared chili honey.
10. Sprinkle freshly chopped parsley over the rolls for a vibrant, aromatic finishing touch.

Notes

• Choose a high-quality, firm feta cheese for the best texture and crispy coating.
• Pat the feta dry before coating to help breadcrumbs stick more effectively.
• Experiment with different types of breadcrumbs like panko or seasoned Italian crumbs for varied flavors.
• Adjust chili flakes based on personal heat preference, using mild or spicy varieties to customize the honey drizzle.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 271 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 21 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 25 mg