The Cozy Panacalty Recipe: A Hearty Northern Comfort Classic

Crispy, golden panacalty brings warmth to cold winter kitchens with its hearty heritage.

Nordic traditions shine through this rustic potato and meat casserole.

Local cooks in northern norway perfected the dish generations ago.

Comfort flows from each layered bite of tender ingredients.

Generations of families have cherished these simple, nourishing flavors.

Rustic cooking connects us to our cultural roots and memories.

You’ll love how easily this recipe comes together with minimal preparation.

Grab a fork and savor every delicious, comforting spoonful of this traditional delight.

Why Hairy Bikers Panacalty Recipe Is A Comfort Classic

• Savor Hearty Comfort: Panacalty serves up pure warmth with its rich layers of meat, potatoes, and savory gravy, perfect for satisfying hungry families.
• Simplify Cooking: This one-dish wonder requires minimal prep and basic ingredients, making it a stress-free meal that anyone can master in the kitchen.
• Customize with Ease: Swap out meats or add extra vegetables to suit personal tastes, creating a flexible recipe that adapts to your pantry and preferences.
• Budget-Friendly Feast: Using affordable ingredients like potatoes, onions, and corned beef, this dish delivers maximum flavor without breaking the bank.

What Goes Into Hairy Bikers Panacalty Recipe

• Potatoes: Starchy vegetables that form the base layers of this hearty dish.
• Bacon: Provides a rich, smoky flavor and adds depth to the recipe.
• Corned Beef: Adds protein and a savory element to the layered casserole.
• Onions: Brings a sweet and aromatic component to the overall flavor profile.

• Gravy: Creates a rich, moisture-rich sauce that helps bind the ingredients.
• Stock: Enhances the overall moisture and depth of flavor in the dish.

• Stock Cube, Salt, Pepper: Provides additional seasoning and intensifies the overall taste of the panacalty.

How To Prepare Hairy Bikers Panacalty Recipe

Step 1: Prepare Baking Dish

Grab a large baking dish that will comfortably hold multiple layers of delicious ingredients. Lightly grease the dish to prevent sticking and ensure easy serving later.

Step 2: Create First Potato Layer

Arrange the first layer of sliced potatoes across the bottom of the baking dish. Make sure the potatoes are evenly spread to create a solid base for the dish.

Step 3: Add First Meat and Onion Layer

• Chopped onions
• Crispy bacon pieces
• Tender corned beef

Distribute the ingredients evenly to ensure each bite is packed with flavor.

Step 4: Build Repeat Layers

• Potatoes
• Onions
• Bacon
• Corned beef

Create three complete layers, making sure each layer is evenly distributed and compact.

Step 5: Prepare Flavor Liquid

• Rich gravy
• Flavorful stock

Pour this liquid mixture evenly over the top of the layered dish, ensuring it seeps between the layers.

Step 6: Season and Enhance

Crumble a stock cube over the top of the dish. Sprinkle with salt and pepper to enhance the overall taste profile.

Step 7: Bake to Perfection

Cover the baking dish with foil and place in a preheated oven at 350°F (180°C). Bake for 50 minutes, allowing the flavors to meld and the ingredients to become tender.

Step 8: Create Golden Finish

Remove the foil and switch the oven to grill setting. Grill for an additional 10 minutes until the top becomes golden brown and slightly crispy.

Step 9: Rest and Serve

Remove the panacalty from the oven and let it rest for a few minutes. This allows the layers to set and makes serving easier. Cut into hearty portions and enjoy the rich, comforting flavors.

Smart Tips For Hairy Bikers Panacalty Recipe

• Slice Potatoes Evenly: Use a mandoline or sharp knife to cut potatoes into uniform thin slices for consistent cooking and better texture.
• Control Meat Distribution: Spread bacon and corned beef equally across layers to ensure balanced flavor in every bite.
• Enhance Stock Flavor: Dissolve stock cube in warm liquid before pouring to help it blend more smoothly and distribute seasoning evenly.
• Prevent Drying Out: Cover dish during initial baking to keep ingredients moist, then uncover for final grilling to achieve golden crispy top.
• Check Doneness Carefully: Test potato tenderness with a fork before removing from oven to ensure they're fully cooked through without becoming mushy.

Tasty Twists On Hairy Bikers Panacalty Recipe

• Vegetarian Panacalty: Replace bacon and corned beef with mushrooms, lentils, or plant-based protein crumbles for a meat-free version.
• Gluten-Free Adaptation: Use gluten-free stock cubes and ensure gravy is gluten-free to make the dish suitable for those with gluten sensitivities.
• Low-Carb Option: Swap potatoes with cauliflower or turnip layers to reduce carbohydrate content while maintaining the dish's hearty structure.
• Spicy Panacalty: Add chili flakes, paprika, or cayenne pepper between layers to create a warming, zesty flavor profile for those who enjoy extra heat.

Best Matches For Hairy Bikers Panacalty Recipe

• Savor Hearty Red Wine Pairing: A robust red like Cabernet Sauvignon perfectly complements the rich, meaty flavors of panacalty, cutting through the fatty bacon and corned beef with its bold tannins.
• Craft Fresh Herb Salad Side: Create a crisp green salad with fresh parsley, thyme, and a light vinaigrette to balance the dish's heaviness and add brightness to each hearty bite.
• Enhance with Sharp Cheddar Cheese: Serve a sharp aged cheddar alongside the panacalty to amplify the savory notes and provide a tangy counterpoint to the dish's deep, comforting flavors.

Storing Hairy Bikers Panacalty Recipe Made Simple

• Store leftovers in an airtight container within 2 hours of cooking. Panacalty will keep fresh in the fridge for 3-4 days.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Thaw overnight in the refrigerator. Warm at 180°C for 20-25 minutes, covering with foil to prevent drying. Ensure internal temperature reaches 74°C.
• Place portion on a microwave-safe plate. Heat in 1-minute intervals, stirring between each. Add a splash of stock to maintain moisture and prevent edges from becoming tough.

FAQs About Hairy Bikers Panacalty Recipe

• What is Panacalty?

A traditional North East English dish from the coal mining regions, combining potatoes, meat, and onions in a hearty layered casserole that was popular among working-class families.

• Where did Panacalty originate?

It originated in Northeast England, specifically in the industrial and mining communities of Durham and Northumberland, where miners needed filling, nutritious meals.

• Is Panacalty similar to other dishes?

Yes, it’s similar to Lancashire hotpot and shepherds pie, featuring layered ingredients and a comforting, one-pot style of cooking that was practical for working families.

• Can I use different meats in Panacalty?

While traditionally made with corned beef and bacon, you can substitute with other meats like leftover roast beef or lamb to suit your preference and availability.

Panacalty Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 34 reviews

• Total Time: 75 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Panacalty, a hearty Northern English comfort dish, blends savory layers of meat, potatoes, and onions into a rustic culinary treasure. Miners and working-class families cherished this warming casserole, which speaks volumes about traditional British home cooking and regional flavor traditions you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 kg (3.3 lbs) potatoes
• 2 white onions
• 180 g (6.3 oz) smoked bacon lardons
• 680 g (24 oz) corned beef

Liquid Ingredients:

• 225 ml (7.6 fluid ounces) beef gravy
• 225 ml (7.6 fluid ounces) beef stock

Seasoning:

• 1 beef stock cube
• Salt
• Black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange a base layer of thinly sliced potatoes across the bottom of a greased baking dish, creating an even foundation.
2. Distribute a generous portion of chopped onions, crispy bacon pieces, and shredded corned beef uniformly over the potato layer.
3. Repeat the layering process, alternating potatoes and meat mixture until you complete three distinct strata, ensuring each layer is compact and evenly spread.
4. Whisk together prepared gravy and savory stock until thoroughly combined, creating a rich liquid mixture.
5. Gently cascade the gravy blend over the entire layered casserole, allowing it to seep between the ingredients.
6. Crush the stock cube into fine granules and sprinkle across the surface, then season with salt and pepper to enhance flavor profile.
7. Shield the dish with aluminum foil and roast in a preheated oven at 180°C for approximately 50 minutes, allowing ingredients to meld and tenderize.
8. Remove foil during the final 10 minutes, switching oven to grill setting to achieve a golden, crispy surface with delightful caramelized edges.

Notes

• Slice potatoes and other ingredients uniformly to ensure even cooking and consistent texture throughout the dish.
• Substitute bacon with vegetarian alternatives like smoked tofu or tempeh for a meat-free version that maintains rich flavor profiles.
• Use low-sodium stock and reduce added salt if watching sodium intake, as bacon and corned beef already contribute significant saltiness.
• Enhance dish’s nutritional value by adding layers of seasonal vegetables like carrots or leeks between traditional ingredients for extra nutrients and complexity.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 6
• Calories: 395 kcal
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 55 mg