Fluffy Homemade Parmesan Biscuits Recipe: Golden Savory Joy

Crispy, golden parmesan biscuits have become my weekend comfort secret.

Cheese lovers appreciate these savory delights for their incredible texture and rich flavor.

Small batches guarantee maximum enjoyment with minimal effort.

Salt and herbs complement the sharp parmesan perfectly.

Simple ingredients create extraordinary results in your kitchen.

Each bite promises a delightful crunch that surprises and satisfies.

You’ll want to share these irresistible treats with everyone around the table.

Why Nigella Parmesan Biscuits Are So Addictive

• Boost Quick Breakfast: Dive into a delightful morning treat that transforms ordinary breakfast into a gourmet experience with cheesy, flaky biscuits ready in minutes.
• Master Simple Baking Skills: Learn an approachable recipe perfect for beginners, requiring minimal technical skills and basic kitchen tools to create professional-looking pastries.
• Crowd-Pleasing Side Dish: Impress family and friends with a versatile bread option that complements soups, salads, and main courses while adding a rich Parmesan flavor profile.
• Customize with Ease: Experiment by adding herbs, swapping cheese varieties, or including different mix-ins to personalize these delectable biscuits according to your taste preferences.

Everything In Nigella Parmesan Biscuits

• All-Purpose Flour: A foundational ingredient that provides structure for the biscuits.
• Baking Powder, Baking Soda: Leavening agents that help the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.

• Parmesan Cheese: Adds a rich, savory flavor and creates a delicious cheesy texture in the biscuits.
• Butter: Provides richness, flavor, and helps create a tender, flaky texture.
• Buttermilk: Contributes to the biscuits' tenderness and adds a subtle tangy flavor.

• Flour (for dusting): Prevents the dough from sticking during rolling and cutting.

Steps To Make Nigella Parmesan Biscuits

Step 1: Prepare Baking Station

Warm up your oven to a toasty 450F (230C). Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Freshly grated Parmesan cheese

Whisk everything together until perfectly blended.

Step 3: Work in Butter

Take cold butter and either grate it or cut into tiny cubes. Scatter over the dry ingredients. Use your fingertips to massage and blend the butter into the flour mixture. Keep working until the texture resembles coarse breadcrumbs with small butter pebbles throughout.

Step 4: Form Soft Dough

Pour in buttermilk and gently mix until a soft, slightly sticky dough emerges. Don’t overmix – just combine until ingredients come together.

Step 5: Knead and Shape

Dust your work surface with flour. Transfer the dough and give it a gentle knead about 3-4 times. Roll out the dough to approximately 1/4 inch thickness. Use a round cookie cutter to create beautiful biscuit circles.

Step 6: Chill the Biscuits

Place the cut biscuits on the prepared baking sheet. Pop them into the freezer for 15 minutes to help them maintain their shape and create a flakier texture.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-18 minutes, watching for a gorgeous golden-brown color. The edges should look crisp and enticing.

Step 8: Serve and Enjoy

Remove biscuits from the oven and let them cool for just a moment. Serve warm and watch them disappear quickly!

Quick Tips For Nigella Parmesan Biscuits

• Chill Butter Thoroughly: Use extra-cold butter straight from the refrigerator to create flakier, more tender biscuits with better texture.
• Handle Dough Gently: Minimize kneading to prevent tough biscuits; light touch ensures maximum softness and delicate crumb.
• Check Freshness of Cheese: Use high-quality, freshly grated Parmesan for maximum flavor and optimal taste in your biscuits.
• Precise Cutting Technique: Use a sharp biscuit cutter with straight edges to help biscuits rise evenly and maintain a clean shape.
• Rest Before Baking: Freezing biscuits for 15 minutes helps solidify butter and creates beautiful, flaky layers during baking.

New Takes On Nigella Parmesan Biscuits

• Gluten-Free Herb Biscuits: Replace wheat flour with gluten-free blend, add mixed dried herbs for extra flavor.
• Vegan Cheese Alternative: Swap Parmesan with nutritional yeast and use plant-based butter substitute for dairy-free version.
• Low-Carb Almond Flour Biscuits: Substitute regular flour with almond flour, reduce carbohydrate content for keto-friendly option.
• Whole Wheat Savory Rounds: Use whole wheat flour for added fiber, incorporate rosemary or thyme for enhanced taste profile.

Perfect Pairings For Nigella Parmesan Biscuits

• Pair Rustic Red Wines: Choose bold, medium-bodied Italian red wines like Chianti or Sangiovese that complement the savory Parmesan cheese notes and enhance the biscuits' rich, buttery flavor.
• Serve with Hearty Soups: Match these biscuits alongside creamy tomato bisque, rustic minestrone, or classic French onion soup to create a comforting, satisfying meal that highlights the biscuits' crisp texture.
• Create Cheese Board Companions: Arrange these biscuits on a charcuterie board with aged cheddar, prosciutto slices, fig jam, and roasted almonds for an elegant appetizer that showcases their robust Parmesan character.

How To Store Nigella Parmesan Biscuits Properly

• Store cooled biscuits in an airtight container for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain moisture and prevent drying.
• Place biscuits in a freezer-safe container or ziplock bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Wrap biscuits in aluminum foil to prevent excessive browning. Warm for 5-7 minutes until heated through.
• Wrap biscuit in a damp paper towel. Microwave for 15-20 seconds. Check temperature and add 5-10 seconds if needed. Best used for immediate consumption.

FAQs About Nigella Parmesan Biscuits

• Why use cold butter in the recipe?

Cold butter creates flaky, tender layers in biscuits by staying solid and creating pockets of steam during baking, which helps achieve a light, airy texture.

• Can I substitute buttermilk with regular milk?

Not recommended. Buttermilk’s acidity helps activate baking soda and provides tanginess. If unavailable, mix milk with lemon juice or vinegar to create a buttermilk substitute.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown color on top and bottom. The edges should be crisp and the center should be slightly soft but not doughy.

Parmesan Biscuits Recipe

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4.7 from 38 reviews

• Total Time: 40-43 minutes
• Yield: 6 1x

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Description

Savory Parmesan biscuits bring Italian countryside comfort to your kitchen, offering golden-brown delights packed with rich cheese flavor. Crisp edges and a tender crumb make these biscuits perfect for pairing with soups, salads, or enjoying as a standalone snack you’ll crave again and again.

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Ingredients

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Cheese:

• 3/4 cup (180 ml) Parmesan cheese, freshly grated

Dry Ingredients:

• 2 1/2 cups (300 g) all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt

Wet Ingredients:

• 6 tablespoons (85 g) unsalted butter, cold
• 1 cup (240 ml) buttermilk

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Instructions

1. Prepare the oven by heating to 450F (230C) and line a baking sheet with parchment paper for optimal baking results.
2. Combine dry ingredients in a spacious mixing bowl, thoroughly blending flour, baking powder, baking soda, salt, and finely grated Parmesan cheese.
3. Incorporate cold butter into the dry mixture using a grater or by cutting into small cubes, then use fingertips to massage butter into the flour until the texture resembles coarse breadcrumbs.
4. Pour buttermilk into the crumbly mixture, gently stirring until a soft, cohesive dough forms without overmixing.
5. Transfer dough onto a lightly floured surface and perform a gentle knead, approximately 34 turns, to ensure proper texture and minimal gluten development.
6. Roll the dough to an even 1/4 inch thickness, then use a round cutter to create 2-inch biscuit shapes with clean edges.
7. Place cut biscuits on the prepared baking sheet and transfer to the freezer for 15 minutes to help maintain their shape and enhance flakiness.
8. Bake in the preheated oven for 15-18 minutes, watching for a golden-brown exterior that indicates perfect doneness. Serve immediately while warm for maximum flavor and texture.

Notes

• Chill ingredients beforehand to ensure maximum flakiness and create a tender, melt-in-your-mouth texture for your biscuits.
• Use freshly grated Parmesan cheese instead of pre-packaged for a more intense, authentic flavor that elevates the entire recipe.
• For a gluten-free version, swap regular flour with a cup-for-cup gluten-free flour blend and add an extra pinch of xanthan gum to maintain the biscuits’ structure.
• Experiment with herb variations by adding finely chopped rosemary, thyme, or chives directly into the dough for an extra layer of savory complexity.

• Prep Time: 25 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 0.5 g
• Sodium: 310 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg