Luscious Peach Crumb Cheesecake Recipe for Sweet Moments

Sweet summer memories dance through this irresistible peach crumb cheesecake that promises pure delight.

Ripe, juicy fruits nestle between creamy layers of smooth cheese and buttery crumble.

Seasonal peaches bring a vibrant splash of golden warmth to every delectable bite.

Soft textures and rich flavors combine in a dessert that feels like a loving embrace.

Delicate crumbs add a satisfying crunch that contrasts beautifully with the silky filling.

Each slice tells a story of comfort and indulgence waiting to unfold.

Grab a fork and let the magic begin!

FAQs for Peach Crumb Cheesecake

• Are graham crackers the only crust option?

You can substitute graham crackers with digestive biscuits or vanilla cookie crumbs for a similar texture and flavor profile.

• Can I use frozen peaches instead of fresh ones?

Yes, thaw and drain frozen peaches completely before dicing to prevent excess moisture in the cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, use room temperature ingredients, and bake in a water bath to create a more even, smooth texture.

• Is it possible to make this cheesecake gluten-free?

Replace graham crackers with gluten-free cookie crumbs and use a gluten-free flour blend for the crumb topping to create a celiac-friendly version.

Reasons to Try Peach Crumb Cheesecake

• Create Summer Memories: This peach crumb cheesecake delivers a delightful dessert perfect for capturing warm seasonal moments with friends and family.
• Customize with Ease: Switch out peaches for other fruits like berries or cherries, making this recipe adaptable to your taste preferences and ingredient availability.
• Crowd-Pleasing Dessert: The combination of creamy cheesecake, sweet peaches, and buttery crumb topping appeals to a wide range of taste buds, making it ideal for gatherings and potlucks.
• Master Baker's Delight: Intermediate bakers can showcase their skills with this recipe that requires basic techniques like mixing, layering, and baking, offering a satisfying culinary challenge.

Ingredients for Peach Crumb Cheesecake

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the graham cracker crumbs and creates a rich, smooth crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy texture.
• Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Peach Puree: Infuses the cheesecake with a delightful fresh peach flavor.
• Eggs: Act as a binding agent and help create a smooth, custard-like consistency.
• Diced Peaches: Provide bursts of fresh fruit throughout the cheesecake.

• Flour, Sugar, Butter: Work together to create a sweet and crumbly topping that adds texture and extra flavor to the cheesecake.

How to Make Peach Crumb Cheesecake

Step 1: Prepare the Crust

Crush graham crackers into fine crumbs. Melt butter and mix with the crumbs until they stick together. Press the mixture firmly into the bottom of a springform pan, creating an even layer that will hold your cheesecake.

Step 2: Whip the Cheesecake Filling

Grab a mixing bowl and beat cream cheese with sugar until silky smooth. Pour in fresh peach puree and blend thoroughly. Add eggs one at a time, gently mixing after each addition to keep the batter light and airy.

Step 3: Add Peach Chunks

Fold diced peaches into the creamy cheesecake mixture. These little fruity bits will provide delightful bursts of flavor throughout your dessert.

Step 4: Create Crumbly Topping

• Flour
• Sugar
• Softened butter

Mix these ingredients until they form a crumbly, sandy texture that will sit beautifully on top of the cheesecake.

Step 5: Bake to Perfection

Place the cheesecake in a preheated oven at 325°F (165°C). Bake for 50-55 minutes until the center sets and edges turn a lovely golden brown.

Step 6: Chill and Serve

Let the cheesecake cool completely at room temperature. Refrigerate for at least 4 hours to help it firm up and develop rich, deep flavors. Slice and enjoy your homemade masterpiece!

Pro Tips for Peach Crumb Cheesecake

• Choose Fresh Peaches: Select ripe, fragrant peaches at peak season for the most vibrant, sweet flavor in your cheesecake.
• Prevent Cracking: Avoid overmixing the cheesecake batter and bake in a water bath to create a smooth, crack-free surface.
• Soften Cream Cheese Properly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free texture.
• Drain Peaches Carefully: Pat diced peaches dry with paper towels to prevent excess moisture from making the cheesecake watery.
• Chill Completely: Refrigerate the cheesecake for at least 4 hours (or overnight) to allow flavors to meld and achieve the perfect creamy consistency.

Variation Ideas for Peach Crumb Cheesecake

• No-Bake Peach Delight: Replace baked cheesecake with a chilled version using gelatin, cream cheese, and fresh peach puree, set in a refrigerator without baking.
• Gluten-Free Peach Cheesecake: Swap graham crackers with almond flour or gluten-free cookie crumbs, ensuring the same rich texture and flavor for those with wheat sensitivities.
• Vegan Peach Cream Dessert: Use cashew cream cheese, coconut milk, and plant-based egg replacer, topped with crushed nuts instead of traditional crumb topping for a dairy-free alternative.
• Low-Sugar Peach Cheesecake: Substitute sugar with stevia or monk fruit sweetener, reducing overall calorie content while maintaining the dessert's creamy consistency and fruity essence.

Pairing Recommendations for Peach Crumb Cheesecake

• Pair Sparkling Moscato: Light, sweet white wine complements the peach's delicate flavor and cuts through the rich, creamy cheesecake perfectly.
• Create Fresh Peach Bellini: Blend fresh peach puree with prosecco for a matching cocktail that echoes the dessert's fruity profile and adds celebratory elegance.
• Serve Lavender Earl Grey Tea: The floral tea notes enhance the peach's sweetness while providing a sophisticated, refreshing counterpoint to the dense cheesecake texture.
• Drizzle Honey Caramel Sauce: A golden, silky sauce adds depth to the dessert, intensifying the peach flavors and providing an extra layer of indulgent sweetness.

Storage Advice for Peach Crumb Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4-5 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Warm a single slice in the microwave for 15-20 seconds on low power. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly.
• Avoid reheating the entire cheesecake, as it can compromise the creamy texture. Enjoy chilled for the best taste and consistency.

Peach Crumb Cheesecake Recipe

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4.5 from 21 reviews

• Total Time: 4 hours 70-75 minutes (including refrigeration)
• Yield: 8 1x

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Description

Homemade Peach Crumb Cheesecake blends creamy richness with sweet summer peaches, creating a delightful dessert that promises pure indulgence. Crumbly streusel topping and silky cheesecake layers will make you the star of any gathering.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 eggs
• 1/2 cup (120 milliliters) peach puree
• 1/2 cup (80 grams) diced peaches (fresh or canned)

Crust Ingredients:

• 2 cups (240 grams) crushed graham crackers
• 1/2 cup (113 grams) melted butter

Crumb Topping Ingredients:

• 1/2 cup (60 grams) flour
• 1/4 cup (50 grams) sugar
• 1/4 cup (57 grams) butter, softened
• 1 cup (200 grams) sugar

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Instructions

1. Craft a buttery graham cracker foundation by blending crushed crackers with melted butter, pressing evenly into a springform pan at 325F (165C).
2. Whip cream cheese and sugar until silky, then fold in peach puree, creating a smooth consistency.
3. Gently introduce eggs one by one, mixing minimally to maintain a delicate texture.
4. Tenderly fold diced peaches throughout the creamy mixture, ensuring even distribution.
5. Transfer the luscious batter onto the prepared graham cracker base, creating a uniform layer.
6. Construct a crumbly topping by combining flour, sugar, and softened butter until it resembles coarse, sandy texture.
7. Generously scatter the crumb mixture across the cheesecake surface, covering completely.
8. Bake for 50-55 minutes, watching for a set center and lightly caramelized edges.
9. Remove from oven and allow to cool completely at room temperature.
10. Chill in refrigerator for minimum 4 hours to stabilize and enhance flavor profile.
11. Slice and serve chilled, revealing layers of creamy peach decadence.

Notes

• Ensure cream cheese is at room temperature for a smoother, lump-free batter that blends perfectly.
• Use ripe, sweet peaches for the most intense and natural fruit flavor in the cheesecake.
• Prevent cracking by avoiding overmixing eggs and baking in a water bath for more even, gentle heat distribution.
• For a gluten-free version, swap graham crackers with gluten-free cookie crumbs and use almond flour in the crumb topping.

• Prep Time: 20 minutes
• Cook Time: 50-55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 435
• Sugar: 33 g
• Sodium: 210 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg