Irresistible Peanut Butter Chocolate Chip Blondies Recipe

Whipping up some delectable peanut butter chocolate chip blondies always brings a smile to my face.

Soft, gooey squares of pure delight dance between sweet and rich flavors.

Chocolate chips peek through golden edges, promising decadent bites.

Butter melts into a smooth canvas that highlights nutty peanut butter tones.

Simple ingredients create magic in your kitchen with minimal effort.

Comfort meets indulgence in these irresistible treats that disappear faster than you can bake them.

Reasons to Savor Peanut Butter Chocolate Chip Blondies

• Quick Kitchen Win: Prepare delectable blondies with minimal effort and basic pantry ingredients, perfect for sudden sweet cravings.
• Crowd-Pleasing Dessert: Combines beloved flavors of peanut butter and chocolate that appeal to both kids and adults, making it a guaranteed hit at gatherings.
• Versatile Treat: Adaptable recipe that works for casual snacking, potlucks, bake sales, or weekend family desserts without requiring advanced baking skills.
• Simple One-Bowl Wonder: Streamlined mixing process using just one bowl reduces cleanup time and simplifies the baking experience for novice and experienced bakers alike.

Ingredients for Peanut Butter Chocolate Chip Blondies

• Peanut Butter: A creamy base that adds rich, nutty flavor and helps bind the blondies together.
• Brown Sugar: Provides deep caramel-like sweetness and helps create a soft, moist texture.
• Butter: Adds richness and helps create a tender, melt-in-your-mouth blondie.
• Egg: Acts as a crucial binding agent that helps hold the blondies together.

• All-Purpose Flour: The primary structure-building ingredient that gives the blondies their classic texture.
• Baking Powder: Helps the blondies rise and become light and fluffy.

• Chocolate Chips, Vanilla Extract: Chocolate chips add bursts of sweet chocolate throughout the blondies, while vanilla extract deepens the overall flavor profile.

How to Bake Peanut Butter Chocolate Chip Blondies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab an 8-inch baking pan and either line it with parchment paper or give it a generous butter massage to prevent sticking.

Step 2: Create Smooth Wet Base

• Melted butter
• Brown sugar
• Peanut butter

Whisk these ingredients until they become a silky smooth mixture. Crack in an egg and splash of vanilla extract, then blend until everything looks harmonious.

Step 3: Bring Dry Ingredients Together

• All-purpose flour
• Baking powder

Stir gently, allowing a few flour streaks to remain visible for that perfect texture.

Step 4: Fold in Chocolate Goodness

Carefully mix chocolate chips into the batter. Save a handful to create a tempting topping if you want extra chocolate excitement.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly. If you held back some chocolate chips, now’s the time to scatter them across the top. Slide the pan into the oven and bake for 22-25 minutes. You’ll know they’re ready when the top looks dry and a toothpick comes out mostly clean.

Step 6: Cool and Slice

Let the blondies chill completely in the pan. Once cooled, slice into squares and prepare for a mouthwatering treat that’ll make taste buds dance.

Helpful Advice for Peanut Butter Chocolate Chip Blondies

• Swap creamy peanut butter for crunchy to add delightful texture and extra nutty crunch to your blondies.
• Reduce baking time by 2-3 minutes for gooier, more fudgy centers that melt in your mouth.
• Ensure ingredients are at room temperature for smoother mixing and more consistent baking results.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate to customize flavor profiles.
• Line the pan with parchment paper with overhang for easy removal and clean cutting of blondies.

Flavor Variations for Peanut Butter Chocolate Chip Blondies

• Nutty Crunch Blondies: Replace half the chocolate chips with chopped roasted almonds or pecans for extra texture and nutty flavor.
• Salted Caramel Edition: Drizzle homemade caramel sauce over the blondies before baking and sprinkle flaky sea salt on top for a sweet-salty combination.
• Swirled Cream Cheese Blondies: Dollop softened cream cheese on top of the batter and swirl with a knife before baking for a marbled effect.
• Banana Peanut Butter Blast: Mash one ripe banana into the wet ingredients for added moisture and subtle banana flavor that complements the peanut butter.

Pairing Suggestions for Peanut Butter Chocolate Chip Blondies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich, sweet blondie texture and cuts through the dense peanut butter flavor.
• Enhance with Coffee Companion: Brew a medium-roast coffee with caramel notes that harmonizes with the chocolate and peanut butter, creating a delightful dessert experience.
• Match with Vanilla Ice Cream: Serve a scoop of classic vanilla ice cream alongside the warm blondies, letting the cold, smooth vanilla balance the warm, dense treat and add a luxurious contrast.
• Complement with Salted Caramel Latte: Enjoy a salted caramel latte that echoes the sweet-salty profile of the blondies, enhancing the overall dessert enjoyment with its complementary flavor notes.

Proper Storage for Peanut Butter Chocolate Chip Blondies

• Store blondies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm individual blondies for 10-15 seconds on medium power. Check temperature and avoid overheating to prevent dryness.
• Preheat oven to 300F, place blondies on a baking sheet, and warm for 5-7 minutes. Cover with foil to retain moisture and prevent edges from becoming too crisp.

FAQs About Peanut Butter Chocolate Chip Blondies

• Can I use natural or crunchy peanut butter instead of creamy?

Yes, you can use natural or crunchy peanut butter. Just ensure it’s well-mixed and at room temperature for best results.

• How do I know when the blondies are perfectly baked?

Look for a dry top and slightly golden edges. A toothpick inserted should come out with a few moist crumbs, not completely clean or wet.

• Is it possible to make these blondies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best texture.

• Can I freeze these blondies for later?

Yes, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Peanut Butter Chocolate Chip Blondies Recipe

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4.9 from 9 reviews

• Total Time: 32-35 minutes
• Yield: 9 1x

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Description

Delightful peanut butter chocolate chip blondies promise a rich, indulgent dessert experience that blends nutty and sweet flavors. Each bite delivers a perfect balance of creamy peanut butter and melted chocolate chips you’ll absolutely love.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1 cup semi-sweet chocolate chips

Peanut Butter Components:

• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted

Binding and Flavoring Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining an 8-inch pan with parchment paper or applying a thorough grease coating.
2. Create a smooth base by whisking melted butter, brown sugar, and peanut butter until fully integrated, then incorporate the egg and vanilla extract, stirring until the mixture achieves a uniform consistency.
3. Introduce flour and baking powder to the wet ingredients, gently blending until just combined, allowing slight white streaks to remain visible for optimal texture.
4. Delicately fold chocolate chips into the batter, setting aside a small portion for optional decorative topping.
5. Transfer the batter to the prepared pan, ensuring an even distribution, and strategically scatter reserved chocolate chips across the surface if desired.
6. Slide the pan into the preheated oven and bake for 22-25 minutes, monitoring until the top appears dry and a toothpick inserted near the center emerges with minimal residue.
7. Remove from the oven and permit the blondies to cool completely within the pan, allowing the texture to set and flavors to meld.
8. Once thoroughly cooled, slice into precise squares, ready to be served and enjoyed.

Notes

• Brown sugar can be replaced with coconut sugar for a lower glycemic index option, making the blondies more suitable for those monitoring blood sugar levels.
• Use gluten-free flour blend to transform these blondies into a celiac-friendly treat without compromising texture or taste.
• Swap traditional peanut butter with almond or sunflower seed butter for those with peanut allergies, ensuring everyone can enjoy this delightful dessert.
• Sprinkle sea salt on top before baking to enhance the chocolate and peanut butter flavors, creating a sophisticated sweet-salty balance.

• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 261 kcal
• Sugar: 20 g
• Sodium: 85 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg