The Loaded Philly Cheesesteak Baked Potato Recipe You’ll Adore

Comfort food meets classic street fare in this mouthwatering philly cheesesteak baked potato that promises a delightful twist on traditional flavors.

Hearty russet potatoes serve as the perfect canvas for a savory filling packed with tender beef strips and melted cheese.

Caramelized onions and green peppers add a delicious crunch to each bite.

Layers of rich provolone and thinly sliced steak create a decadent experience that satisfies deep hunger pangs.

Weeknight dinners just got an exciting upgrade with this simple yet impressive recipe.

Quick to prepare and guaranteed to impress, you’ll want to bookmark this crowd-pleasing dish for your next meal adventure.

Grab a fork and get ready to indulge in a seriously delicious culinary creation!

Storage Advice For Philly Cheesesteak Baked Potato

• Store leftover Philly Cheesesteak Baked Potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual potatoes tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F. Place potatoes on baking sheet, cover with foil. Warm for 15-20 minutes until heated through. Uncover last 5 minutes to crisp potato skin.
• Place potato on microwave-safe plate. Heat in 30-second intervals, stirring between each interval.

FAQs About Philly Cheesesteak Baked Potato

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal cuts for Philly Cheesesteak Baked Potatoes because they’re tender, flavorful, and slice easily.

• Can I use a different cheese instead of provolone?

Yes, you can substitute with Swiss, white cheddar, or traditional Cheez Whiz to match classic Philly cheesesteak flavors.

• How do I ensure the potatoes are perfectly cooked?

Choose medium-sized russet potatoes, pierce them with a fork, and bake at 400F until they feel soft when squeezed with an oven mitt.

• Is this recipe considered healthy?

While delicious, it’s a hearty meal high in protein and calories. For a lighter version, use lean steak and reduce cheese quantity.

Why Philly Cheesesteak Baked Potato Is A Hearty Favorite

• Customize with Ease: Transform classic Philly cheesesteak into a hearty potato dish that lets you play with flavors and ingredients according to your taste preferences.
• Quick One-Pan Magic: Cook everything in a single skillet, minimizing cleanup and making preparation simple for busy home cooks who want delicious meals without complicated techniques.
• Comfort Food Upgrade: Elevate the traditional baked potato by adding classic Philly cheesesteak components, creating a satisfying meal that combines familiar tastes with exciting new textures.
• Family-Friendly Feast: Appeal to both kids and adults with a crowd-pleasing recipe that offers protein, vegetables, and cheesy goodness in one delightful package.

Ingredients For Philly Cheesesteak Baked Potato

• Potatoes: Large, starchy potatoes perfect for creating a hearty base for this Philly Cheesesteak-inspired dish.
• Steak: Thinly sliced beef that provides rich, meaty flavor to the loaded baked potato.
• Provolone Cheese: Creamy cheese that melts beautifully and adds classic Philly Cheesesteak taste.

• Bell Pepper, Onion: Colorful vegetables that add sweetness and depth to the potato topping.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the steak and vegetables.
• Butter: Adds richness and helps create a smooth, creamy potato interior.
• Olive Oil: Used for cooking the steak and vegetables to prevent sticking and add flavor.
• Fresh Parsley: Bright green herb that provides a fresh garnish and adds a pop of color.

Step-By-Step Guide To Philly Cheesesteak Baked Potato

Step 1: Prepare Potato Base

Crank your oven to a toasty 400F (200C). Take whole potatoes and poke several holes using a fork to help steam escape. Place potatoes directly on the oven rack and bake for about an hour until they feel soft when gently squeezed.

Step 2: Sizzle the Steak

Grab a skillet and drizzle olive oil over medium-high heat. Toss in thinly sliced steak pieces and cook until they develop a beautiful golden-brown color. Sprinkle with salt and pepper for extra flavor. Once cooked, transfer meat to a separate plate.

Step 3: Caramelize Veggie Companions

• Bell peppers
• Onions

Sauté until vegetables turn soft and slightly caramelized, approximately 5-7 minutes.

Step 4: Transform Potatoes

Carefully slice baked potatoes lengthwise. Fluff inner potato flesh with a fork. Drop a small butter pat inside each potato for richness.

Step 5: Layer Delicious Toppings

Distribute cooked steak evenly over potato cavities. Sprinkle sautéed peppers and onions generously. Place two provolone cheese slices atop each potato.

Step 6: Melt the Cheese

Return loaded potatoes to oven for another 5 minutes. Watch cheese transform into a gooey, bubbling blanket.

Step 7: Garnish and Devour

Remove from oven and shower with freshly chopped parsley. Serve immediately while hot and enjoy this comfort food masterpiece.

Pro Tips For Philly Cheesesteak Baked Potato

• Boost Potato Texture: Pierce potatoes thoroughly to prevent bursting and ensure even cooking throughout.
• Slice Steak Strategically: Cut meat against the grain for maximum tenderness and easier chewing.
• Enhance Vegetable Flavor: Caramelize onions and peppers slowly to develop deeper, richer taste profiles.
• Control Cheese Melt: Watch closely during final cheese melting stage to prevent burning or overcooking.
• Swap Protein Options: Substitute steak with chicken or plant-based alternatives for dietary flexibility.

Flavorful Variations Of Philly Cheesesteak Baked Potato

• Vegetarian Potato Feast: Replace steak with seasoned portobello mushrooms or plant-based meat alternatives for a meat-free version.
• Spicy Southwest Potato: Add jalapeños, swap provolone for pepper jack cheese, and include a drizzle of chipotle sauce for extra kick.
• Low-Carb Cauliflower Base: Substitute baked potatoes with roasted cauliflower heads as a lighter, low-carbohydrate alternative that maintains the classic Philly cheesesteak flavor profile.
• Greek-Inspired Potato: Use lamb instead of beef, top with feta cheese, and sprinkle with oregano for a Mediterranean-style transformation.

Best Pairings For Philly Cheesesteak Baked Potato

• Perfect Wine Pairing: Choose a bold red like Cabernet Sauvignon that matches the rich, meaty flavors of the cheesesteak potato, cutting through the heaviness with its robust tannins and complementing the savory steak.
• Classic Beer Companion: Grab a crisp amber ale or medium-bodied lager that balances the richness of the dish, providing a refreshing contrast to the melted cheese and caramelized vegetables.
• Zesty Side Salad Match: Prepare a tangy arugula salad with lemon vinaigrette to cut through the potato's richness, adding a bright, peppery element that cleanses the palate between bites of the hearty main dish.

Philly Cheesesteak Baked Potato Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 60-82 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Philly Cheesesteak Baked Potato blends classic sandwich flavors with comforting potato goodness. Melted cheese, tender beef, and caramelized peppers create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) thinly sliced steak (ribeye or sirloin)
• 8 slices provolone cheese

Vegetables:

• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 large baking potatoes

Base and Seasoning:

• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare potatoes by puncturing multiple times with a fork to allow steam release during 400°F (200°C) oven roasting for 45-60 minutes until completely tender and soft.
2. While potatoes roast, heat skillet with olive oil over medium-high temperature and rapidly sear thinly sliced steak until uniformly browned, seasoning with salt and pepper during cooking process.
3. Using identical skillet, sauté sliced bell peppers and onions until vegetables become translucent and slightly caramelized, approximately 5-7 minutes.
4. Extract potatoes from oven, carefully slice lengthwise and gently separate interior using fork, creating fluffy texture and inserting small butter portion into each potato’s center.
5. Layer cooked steak strips across potato’s interior, distributing sautéed vegetables evenly across surface of each potato.
6. Position provolone cheese slices strategically atop loaded potatoes, returning to oven for additional 5 minutes until cheese melts completely and develops slight golden bubbling.
7. Remove from oven, garnish with freshly chopped parsley and serve immediately while ingredients remain hot and cheese remains gooey.

Notes

• Choose russet potatoes for their fluffy interior and crispy skin, ensuring the best texture for your baked potato base.
• Slice steak against the grain for maximum tenderness and easier chewing when enjoying the dish.
• Use a cast-iron skillet to achieve a perfect golden-brown sear on the steak, creating deeper flavor development.
• Swap provolone for other melty cheeses like white cheddar or Swiss to customize the recipe to personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 50-72 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 90 mg