Quick & Savory Philly Cheesesteak Casserole Recipe For Dinner

My favorite philly cheesesteak casserole brings hearty comfort straight to your dinner table.

Savory beef strips mingle with caramelized onions and peppers in a cheesy embrace.

Midwest kitchen magic turns classic sandwich flavors into a satisfying one-pan meal.

Tender steak pieces nestle between layers of melted provolone and soft bread cubes.

Weeknight dinners demand simple solutions that pack maximum flavor without complicated techniques.

Crispy edges and gooey center guarantee smiles around the table.

Dig into this crowd-pleasing dish that promises deliciousness in every single bite.

What Makes Philly Cheesesteak Casserole Irresistible

• Streamline Meal Prep: Skip the sandwich assembly and enjoy all the classic Philly cheesesteak flavors in a convenient casserole that comes together quickly with minimal dishes.
• Customize Your Comfort: Easily adapt the recipe by adding mushrooms, swapping meat types, or adjusting cheese varieties to match your taste preferences and dietary needs.
• One-Pan Wonder: Prepare everything in a single skillet before transferring to the baking dish, reducing cleanup and making this recipe perfect for busy weeknights or lazy weekends.
• Family-Friendly Feast: Packed with protein, vegetables, and cheesy goodness, this casserole appeals to both kids and adults, making it an ideal crowd-pleasing meal for family dinners or gatherings.

Ingredients You’ll Need for Philly Cheesesteak Casserole

• Ground Beef: A hearty and flavorful meat that forms the core of this classic Philly Cheesesteak Casserole.
• Cream Cheese: Adds rich, creamy texture and helps bind the ingredients together.

• Bell Peppers, Onion, Garlic: These classic aromatics provide depth of flavor and a classic Philly Cheesesteak base.
• Mushrooms: An optional ingredient that adds extra savory notes and meaty texture to the casserole.

• Worcestershire Sauce: Brings a tangy and complex flavor profile to the beef mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Shredded Cheese: Melts on top to create a golden, gooey cheese layer that completes the casserole.

• Olive Oil: Used to sauté the vegetables and prevent sticking in the skillet.

How to Prepare Philly Cheesesteak Casserole Easily

Step 1: Prepare The Oven

Fire up your oven to a toasty 350°F (175°C), creating the perfect warm environment for your casserole.

Step 2: Sauté Vibrant Vegetables

• Chopped bell peppers
• Diced onions
• Minced garlic

Sauté until the vegetables turn tender and release their aromatic flavors, about 5 minutes.

Step 3: Brown The Ground Beef

Add ground beef to the skillet, breaking it into crumbly pieces. Cook until the meat transforms into a rich, golden brown color. Drain away any excess fat to keep the dish light.

Step 4: Elevate The Flavor Profile

Splash in Worcestershire sauce and sprinkle salt and black pepper. Stir and cook for 2 minutes, allowing the seasonings to dance through the meat.

Step 5: Create A Creamy Sensation

Lower the heat and fold softened cream cheese into the beef mixture. Stir gently until the cheese melts completely, creating a luxurious, smooth texture.

Step 6: Optional Mushroom Magic

If desired, fold in sliced mushrooms and cook for an additional 3-4 minutes, adding an extra layer of earthy depth.

Step 7: Assemble The Casserole

Transfer the beef mixture into a 9×13-inch baking dish, spreading it evenly to ensure a perfect bite in every serving.

Step 8: Cheese Crown

Generously sprinkle shredded cheese over the top, creating a golden, melty blanket.

Step 9: Bake To Perfection

Slide the casserole into the preheated oven and bake for 20-25 minutes. Watch for the cheese to bubble and turn a beautiful golden brown, signaling it’s ready to devour.

Pro Tips for a Flavorful Philly Cheesesteak Casserole

• Drain ground beef thoroughly to prevent a greasy casserole and ensure a crisp, flavorful texture.
• Select high-quality provolone or white American cheese for an authentic Philly cheesesteak experience.
• Slice mushrooms thinly for even cooking and better integration with the beef mixture.
• Experiment with lean ground beef or ground turkey for a healthier protein alternative without compromising taste.
• Allow casserole to rest 5-10 minutes after baking to help cheese set and make serving easier.

Tasty Variations for Philly Cheesesteak Casserole

• Low-Carb Zucchini Base: Replace baking dish with thinly sliced zucchini layers for a vegetable-packed, keto-friendly version.
• Spicy Jalapeño Kick: Add diced jalapeños and pepper jack cheese to increase heat and create a zesty southwestern variation.
• Mediterranean Fusion: Incorporate feta cheese, oregano, and sun-dried tomatoes for a Greek-inspired flavor profile.
• Philly Chicken Swap: Substitute ground beef with shredded rotisserie chicken for a lighter protein alternative.

Pairing Suggestions for Philly Cheesesteak Casserole

• Crisp Green Salad: Toss mixed greens with tangy vinaigrette to cut through the rich, meaty casserole and add fresh texture.
• Bold Red Wine Pairing: Select a robust Cabernet Sauvignon or Malbec to complement the hearty beef and creamy cheese flavors.
• Zesty Pickle Sides: Serve cold dill pickle spears or quick-pickled vegetables to provide a sharp, acidic contrast to the warm, cheesy dish.
• Crusty Garlic Bread: Prepare toasted baguette slices rubbed with garlic and herbs to soak up the delicious casserole juices and add crunch.

How to Store Philly Cheesesteak Casserole Properly

• Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval until warmed through. Cover with a damp paper towel to prevent drying.
• Preheat oven to 350F. Place casserole in a baking dish, cover with foil to retain moisture. Warm for 15-20 minutes, removing foil in the last 5 minutes to restore cheese's crispy top.

FAQs About Philly Cheesesteak Casserole Made Simple

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative that works perfectly in this casserole. Just make sure to drain any excess moisture during cooking.

• Is this recipe considered low-carb?

Absolutely! This Philly Cheesesteak Casserole is naturally low-carb and keto-friendly, making it an excellent option for those watching their carbohydrate intake.

• How can I make this dish more spicy?

Add some red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture to kick up the heat. Adjust the amount based on your spice preference.

Philly Cheesesteak Casserole Recipe

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4.6 from 40 reviews

• Total Time: 30-36 minutes
• Yield: 6 1x

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Description

Savory Philly Cheesesteak Casserole brings classic sandwich flavors into a hearty baked dish that combines tender beef, melted cheese, and caramelized peppers. Comfort meets convenience in this crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 2 bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (150 grams) mushrooms, sliced (optional)

Cheese and Seasonings:

• 2 cups (226 grams) shredded provolone or mozzarella cheese
• 8 ounces (226 grams) cream cheese, softened
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Ignite the oven to a steady 350F (175C), preparing a culinary canvas for this hearty dish.
2. In a sizzling skillet, dance the chopped bell peppers, onion, and garlic in olive oil over medium flame, coaxing them to tender submission within 5 minutes.
3. Introduce ground beef to the vegetable medley, browning thoroughly and expelling any lingering fat.
4. Enhance the mixture with Worcestershire sauce, salt, and black pepper, allowing flavors to intertwine for 2 minutes.
5. Gently fold softened cream cheese into the beef, creating a luxurious, creamy texture through low-heat stirring.
6. For depth, incorporate sliced mushrooms, letting them mingle and absorb the robust flavors for 3-4 minutes.
7. Gracefully transfer the aromatic mixture into a 9×13-inch baking vessel, ensuring an even landscape of ingredients.
8. Blanket the beef foundation with a generous layer of shredded cheese, promising a golden, melted crown.
9. Slide the casserole into the preheated oven, allowing 20-25 minutes of transformative heat to create a bubbling, bronzed masterpiece.

Notes

• Always drain excess fat from ground beef to prevent a greasy casserole and ensure a cleaner, more appetizing dish.
• Consider using lean ground beef (90/10) for a healthier version without sacrificing rich flavor.
• For a low-carb twist, serve the casserole over cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Customize the cheese blend by mixing provolone, mozzarella, and cheddar for a more complex and authentic Philly cheesesteak flavor profile.

• Prep Time: 10-11 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 416 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 95 mg