Sizzling Philly Cheesesteak Tortellini Pasta Recipe for Dinner Joy

Tucking savory philly cheesesteak elements into twirly tortellini creates a mouthwatering fusion that defies traditional recipe boundaries.

Melted provolone and tender beef chunks dance through pasta pillows with unexpected charm.

Philadelphia’s iconic sandwich meets Italian comfort food in this ingenious mashup.

Pasta lovers will find themselves captivated by the rich, meaty flavors braided through each delectable bite.

Creamy cheese and caramelized onions add depth to every forkful of this innovative dish.

Culinary adventures await you in this playful recipe that promises to surprise and satisfy.

You won’t be able to resist diving into this delightful crossover meal that reimagines classic ingredients.

Pairing Suggestions For Philly Cheesesteak Tortellini Pasta

• Pair Robust Red Wine: Choose a medium-bodied red wine like Chianti or Cabernet Sauvignon to complement the rich beef and cheese flavors, cutting through the dish's richness with balanced tannins.
• Craft Beer Companion: Select an amber ale or brown ale that matches the hearty protein and provides a malty, slightly hoppy backdrop to enhance the savory tortellini.
• Crisp Side Salad: Create a light arugula salad with lemon vinaigrette to balance the heavy pasta, adding brightness and cutting through the dish's richness with fresh, zesty notes.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top to introduce a clean, green element that lifts the overall flavor profile and adds visual appeal.

Storage Tips For Philly Cheesesteak Tortellini Pasta

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Place portion in microwave-safe dish. Add splash of beef broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm pasta in skillet over medium-low heat. Add small amount of broth or water to maintain moisture. Stir gently until heated completely, about 5-6 minutes.

FAQs About Philly Cheesesteak Tortellini Pasta

• What makes tortellini the perfect pasta for this Philly Cheesesteak recipe?

Tortellini’s unique ring shape helps capture the rich beef broth and Worcestershire sauce, creating a delicious pocket of flavor in every bite.

• Can I use a different type of cheese instead of provolone?

Yes, you can substitute provolone with other melting cheeses like mozzarella or white American cheese, which will maintain a similar creamy texture and complementary flavor profile.

• Is this recipe good for meal prep?

Absolutely! This dish reheats well and can be stored in the refrigerator for 2-3 days, making it a convenient option for quick lunches or dinners during the week.

Why Philly Cheesesteak Tortellini Pasta Is A Crowd-Pleasing Meal

• Fusion Flavor Adventure: Combines classic Philly cheesesteak flavors with comforting tortellini for a unique and exciting meal that breaks traditional recipe boundaries.
• Quick Weeknight Champion: Requires minimal preparation and cooks in just a few minutes, making it perfect for busy families seeking a delicious and satisfying dinner solution.
• Crowd-Pleasing Comfort: Delivers rich, hearty flavors that appeal to both adults and kids, with melty cheese and tender beef creating an irresistible combination that everyone will love.
• One-Skillet Wonder: Minimizes kitchen cleanup by preparing the entire meal in a single pan, reducing dishes and making post-dinner kitchen time a breeze for home cooks.

Ingredients For Philly Cheesesteak Tortellini Pasta

• Beef Steak: A classic cut that brings the authentic Philly cheesesteak flavor to this pasta dish.
• Tortellini: Cheese-filled pasta that serves as the hearty base of the recipe.

• Onions, Bell Peppers, Mushrooms: A trio of vegetables that adds depth, sweetness, and savory complexity to the dish.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the beef and vegetables.
• Olive Oil: Helps to sauté the vegetables and prevent sticking to the skillet.
• Beef Broth, Worcestershire Sauce: Liquids that create a rich, umami-packed sauce for the pasta.
• Provolone Cheese: A traditional Philly cheesesteak cheese that melts beautifully and adds creamy richness to the dish.

How To Cook Philly Cheesesteak Tortellini Pasta

Step 1: Boil Tortellini

Cook tortellini in a large pot of salted water following package instructions. Drain the pasta thoroughly and set aside in a separate bowl.

Step 2: Sauté Vegetable Medley

Heat olive oil in a large skillet over medium heat. Add chopped onions, sliced bell peppers, and sliced mushrooms. Cook the vegetables until they become soft and slightly caramelized, releasing their natural sweetness.

Step 3: Brown the Beef

Increase the skillet’s heat to medium-high. Add thinly sliced beef steak to the vegetable mixture. Season generously with salt and black pepper. Cook the beef until it develops a beautiful golden-brown crust and is cooked to your desired doneness.

Step 4: Create Savory Sauce

Pour beef broth and Worcestershire sauce into the skillet. Stir to combine and bring the liquid to a gentle simmer. Allow the sauce to reduce and develop rich flavors for about 5 minutes.

Step 5: Combine Pasta and Meat

Reduce the skillet’s heat to low. Add the cooked tortellini to the beef and vegetable mixture. Gently toss everything together, ensuring the pasta is evenly coated with the delicious sauce.

Step 6: Melt the Cheese

Sprinkle provolone cheese over the top of the pasta. Cover the skillet and let the cheese melt completely, creating a creamy and luxurious coating.

Step 7: Serve and Enjoy

Transfer the Philly Cheesesteak Tortellini Pasta to serving plates. Optional: Garnish with additional provolone cheese for extra indulgence. Serve hot and enjoy immediately.

Pro Tips For Philly Cheesesteak Tortellini Pasta

• Pasta Perfection: Cook tortellini just until al dente to prevent overcooking and maintain a tender texture.
• Veggie Sauté Secrets: Chop vegetables uniformly for even cooking and caramelization, enhancing overall flavor profile.
• Meat Mastery: Pat beef dry before cooking to ensure proper browning and develop rich, deep flavors in the skillet.
• Cheese Melting Magic: Use freshly grated provolone for smoother melting and more intense cheese flavor compared to pre-shredded varieties.
• Low-Carb Twist: Swap tortellini with zucchini noodles or cauliflower rice for a lower-carbohydrate alternative that still delivers delicious taste.

Tasty Variations Of Philly Cheesesteak Tortellini Pasta

• Vegetarian Pasta Delight: Replace beef steak with plant-based protein like seitan or beyond meat, using vegetable broth instead of beef broth for a meat-free version.
• Gluten-Free Option: Swap traditional tortellini with gluten-free cheese tortellini and ensure all other ingredients are gluten-free certified.
• Spicy Southwestern Remix: Add diced green chiles, swap provolone with pepper jack cheese, and include a dash of chili powder for a zesty southwestern flavor profile.
• Low-Carb Alternative: Replace tortellini with zucchini noodles or cauliflower gnocchi, reducing overall carbohydrate content while maintaining the classic Philly cheesesteak taste.

Philly Cheesesteak Tortellini Pasta Recipe

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4.5 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Philly Cheesesteak Tortellini Pasta blends classic sandwich flavors with comforting pasta perfection. Rich beef, melted provolone, and tender tortellini create a hearty meal that satisfies your deepest comfort food cravings.

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Ingredients

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Main Ingredients:

• 1 pound thinly sliced beef steak
• 1 package (12 ounces / 340 grams) cheese tortellini
• 1 cup shredded provolone cheese

Vegetables and Aromatics:

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms

Liquids and Seasonings:

• 1 tablespoon olive oil
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Prepare tortellini according to package instructions, then drain and set aside, ensuring they remain warm and ready for the next step.
2. Warm olive oil in a spacious skillet over medium heat, creating a perfect sautéing environment for the vegetables.
3. Add sliced onions, diced bell peppers, and chopped mushrooms to the skillet, cooking until the vegetables become tender and slightly caramelized.
4. Elevate the heat to medium-high and introduce the beef steak, seasoning generously with salt and pepper to enhance the flavor profile.
5. Cook the beef until it develops a rich, golden-brown exterior, ensuring even browning and maximum flavor development.
6. Pour in beef broth and Worcestershire sauce, creating a savory liquid base that will infuse the dish with depth and complexity.
7. Allow the mixture to simmer for approximately 5 minutes, letting the flavors meld and concentrate.
8. Reduce the heat to low and gently incorporate the cooked tortellini, tossing to ensure each pasta pocket is coated with the flavorful sauce.
9. Sprinkle provolone cheese over the mixture, covering the skillet to facilitate even melting and create a creamy, indulgent finish.
10. Once the cheese has fully melted and becomes gloriously stringy, remove from heat and serve immediately.
11. Optional: Garnish with additional cheese for those seeking an extra layer of richness.

Notes

• Select pre-cooked tortellini to reduce overall cooking time and simplify preparation.
• Slice beef extremely thin for faster cooking and more even distribution throughout the dish.
• Use a cast-iron skillet to achieve better caramelization and deeper flavor development for vegetables and meat.
• Replace beef with plant-based protein like seitan or portobello mushrooms for a vegetarian version that maintains the classic Philly cheesesteak taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 585 kcal
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 105 mg